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The Americas Area Program at Heifer International was formed in December 2005 after merging the former Latin America/Caribbean and North America Programs.

The Americas Program supports families and communities with a people-centered agricultural model in which the family's production is aimed at improving their nutrition. Our program works to support small-scale farmers, and the interconnections between humankind and nature are based on respect and reciprocity.

The Heifer USA Program has undergone a programmatic shift and currently focuses on food systems in high-need regions of the Arkansas Delta and Appalachia.

Help support our work in the Americas:

Subscribe to our Americas RSS feed.

Read more about our success in the Americas below and on our Success Stories page.


View the map of our projects in North America.


View the map of our projects in Central America.


View the map of our projects in South America.

Author

Brooke Edwards

Brooke Edwards is from Little Rock, Arkansas, and started working at Heifer International in 2009 as a writer. She has a master's in social work and a bachelor's degree in psychology. She is married, a mother of two, and a wannabe urban farmer, raising her own chickens and killing most of her vegetable crops.