What inspires you in the kitchen? In this clip from the Nourish Video Encyclopedia, chef Bryant Terry celebrates the pleasures of cooking with friends and family.
Bryant Terry is an eco-chef, food justice activist, and author of Vegan Soul Kitchen and co-author of Grub, with Anna Lappé. For more than a decade he has worked to build a more just and sustainable food system. His interest in cooking, farming, and community health can be traced back to his childhood in Memphis, Tennessee, where his grandparents inspired him to grow, prepare, and appreciate good food.

Watch additional videos from Bryant Terry on the Nourish website. Stay tuned for more selections from the Nourish Video Encyclopedia, a collection of short films that explore the story of our food.
Nourish is a national educational initiative designed to open a meaningful conversation about food and sustainability, particularly in schools and communities. Explore Nourish at www.nourishlife.org. Follow Nourish on Twitter and Facebook.
Be part of the food revolution. Nourish yourself. Nourish the world.
Nourish is a program of WorldLink, a non-profit organization dedicated to education for sustainability. Heifer International is a sponsor of the Nourish initiative.

Author

Maegan Clark

Maegan Clark loves social media even more than Southern sweet tea. She is currently pursuing her master’s in public administration and has a bachelor’s degree in journalism with a specialized study in public relations. Since working at Heifer, she has deepened her appreciation for the urgency with which we must end global hunger and poverty.