Celiot Charles and His Goats: Agents for Change

Heifer’s Vice President of the Americas Program Oscar Castaneda is traveling in Haiti with CEO Pierre Ferrari. They have been visiting communities participating in Heifer’s Rural Entrepreneurs for Agricultural Cooperation (REACH) Project. Here is another account from Oscar.


History in Haiti tells of people moving from slavery into freedom, only to slip back into a different type of chains–harder to break, overbearing and longer-lasting–stronger, external and never-ending debt. The countryside with lush forests and productive lands became exposed hills and degraded soils. But the spirit of the Haitian people remains unbroken; Haitians are ready to work, happy to join and willing to support each other.

Celiot Charles and his goats.
Photo by Dave Anderson,
courtesy of Heifer International.

In isolated communities, change is happening. The recipe has basic ingredients: a family, a community organization, a committed supporter, hard work and a goat.

Celiot Charles from the community of Maniche received a module of four goats from Heifer, and he hopes to do as well by his neighbor. A goat will eat anything green and transform it into meat, manure, material, muscle, milk, money and a lot of motivation (all of Heifer’s 7 Ms). One goat is worth $75 and buys education for children, uniforms for school, and doctor’s visits and medicine. A goat is the best piggy bank in Maniche, Degand, Montrouise, Ivwa and many more villages in Haiti.

Project participants chop grass for goat fodder.
The true value of a goat goes way beyond $75, though; it has the potential to connect many additional links that a family in need would not normally have access to. Without support, poor families are often desperate, in a hurry and need money right away. Through Heifer’s REACH project, organizing goat production and adding feed production, processing and collective selling in the local markets, the added value of the goat stays in the community.

Goat breeding center in Degand.
In Degand, the brand new goat breeding center has the potential to generate up to $10,000 a year, which will pay for school teachers and improvements to the local school. This goat breeding center is social entrepreneurship at work. At the same time, a stronger network of collaboration is being casted. Harold Jolivard, the general coordinator of a local organization in Degand, has high hopes and dreams: that every child in school will have the best education and enjoy a great start to their lives. Jolivard had a captive audience in the Yvon Jerome, mayor of Carrefour (the largest city in the area), who attended the opening ceremony of the goat breeding center and recognized the center as a place of opportunities. He couldn’t believe that one goat, together with 59 more, could get him up into the hills to visit the community: this is the power exercised with the slender yet powerful muscles of a goat.

A goat eats everything that is green: simple grass and green leaves are transformed efficiently into high-quality milk and delicious meat. One hundred goats consequently can eat a hillside and become the biggest obstacle for the re-greening of rural Haiti. Heifer’s Cornerstone of Animal Well-Being and trainings in animal management is, therefore, of utmost importance. Keeping project goats in specific locations and feeding them with grass fodder (rather than having them graze) eliminates environmental problems, generates additional jobs and makes easily accessible high-value manure for organic fertilizer.

Haiti: Astonishing Beauty and Desolate Poverty

Heifer International President and CEO Pierre Ferrari is visiting our projects in Haiti that will bring improved nutrition and income for rural Haitians. In the video below, he shares his thoughts about the beautiful and complex landscape, and Haiti’s potential to overcome poverty.

Haitians Delighted with Heifer

Heifer’s Vice President of the Americas Program Oscar Castaneda is traveling in Haiti with CEO Pierre Ferrari. Today they are attending the inauguration of a new goat breeding center, part of Heifer’s Rural Entrepreneurs for Agricultural Cooperation (REACH) Project. Here’s the first of Oscar’s accounts of this trip.

Rosnel Jean Baptiste, general coordinator of Tet Kole.

In Mountrouis, the members of Tet Kole and Peyizan Ayisen are celebrating the opening and dedication of a first-of-its-kind goat breeding center. According to Rosnel Jean Baptiste, general coordinator of the organization, this represents a great example of collaboration and the opportunity to ensure food security while reducing dependence of imported food.

“This breeding center will also help us to be more successful in improving other community needs like access to water,” Baptiste said.

With Heifer Haiti, they will continue planting trees and transforming the landscape. This model will be expanded to reach a larger impact on other places in Haiti.

A group of singers perform at the opening of the goat breeding center.

Heifer 12 x 12 Guatemala Round-Up

Betty Londergan of the blog Heifer 12 x 12 has wrapped up writing about the first of her 12 trips to visit 12 Heifer country programs around the world. Here’s a quick round-up of some of Betty’s posts from Guatemala.

Welcome to Guatemala!!
Hola, amigos… Aqui estoy!
Head in the clouds.
Vamos, chicas!!
Solid Gold Soul.
Animal magnetism in Happy Valley.
Re-Gifting, Heifer style.

Keep an eye out on Heifer 12 x 12 as Betty continues her journey. Next stop: Haiti.

Click here to help Betty reach her Team Heifer goal of raising $5,000 for Heifer.

CEO Pierre Ferrari to Visit Haiti

Heifer President and CEO Pierre Ferrari leaves for Haiti tomorrow to attend the opening of a new goat breeding center. Ferrari will be in Haiti from February 15-22 to preview Heifer Haiti’s new Rural Entrepreneurs for Agricultural Cooperation (REACH) Project. The $18.7 million project will target more than 20,000 families in Haiti, working with goats, cattle, poultry, pigs and other agricultural inputs. The project will focus on moving families from hunger to self-sufficiency and further into small business development.

The new goat breeding center will house about 100 animals, which will be used to fortify local goat sock. The center, administered by the farmers’ association Tet Kole, was built as part of Heifer’s umbrella project for earthquake recovery. In addition to producing animals, it will help train farmers in animal husbandry, business development and management. The center opening on February 16 is a model for other breeding centers that will be created under REACH.

The REACH project will create 150 goat- and pig-breeding centers to increase the supply of quality animals in specific regions of Haiti. At least on-third of the centers will be run by women (or women’s associations), as part of Heifer’s commitment to the empowerment of all small farmers, especially women.

In addition to inaugurating the new breeding center, Ferrari will visit projects, meet with government officials and other international organizations. He will be accompanied by Oscar Castaneda, vice president of Heifer’s Americas Program.

Juan Repays the Trees

Juan De Dios Carrasco Fernández (age 60) discovered his talent as a tour guide thanks to a simple coincidence. In 1998, he moonlighted as a photographer, taking photographs at social events in his village to earn extra money to support his four children. One day, while he was walking to a shop to have a roll of film developed, a woman asked him if he knew about Mulato Hill in Chongoyape. Juan told her he did and offered to show her the way. This first step as an accidental tour guide launched him on a long career in rural community tourism, which has made him the most important rural promoter on the northern coast of Peru.


Because he had lived in Chongoyape since he was 5 years old, his explanations to tourists also conveyed his love for its landscapes. That, combined with his extensive knowledge of the geography and history of the hill and its petroglyphs, led to an invaluable experience:

“Dr. Cabana, who was passionate about archeology, got so excited by my explanations that she cancelled all the meetings she had scheduled in Chiclayo just to stay and admire the place and listen to my stories. She asked me how much I charged for my work as a guide. That surprised me, because I thought people would only pay me for photos. So she told me that my work was excellent and valuable. That’s when I realized that this was also a job opportunity that could be a source of income for the people in my community, who, like people in most of the country, are marginalized and live in poverty, farming small plots and raising a few animals to survive.”


Excited by the possibility, Juan began to explore the hills near the area where he lived. Over time, his camera – his inseparable companion – captured the majesty of every one of the natural landscapes that he viewed with such pride.


Around 2000, Juan and a group of community members formed a small association of tour guides who were known for their eloquence in explaining the historical details of various places. Together they showed that Mulato Hill, the Chongoyape Reservoir and Chaparrí Hill had great potential as tourist attractions. Until then, no government organization had paid any attention to them.


Four years later, they contacted the Center for Research and Promotion of Sustainable Development (CIPDES), which helped them enhance their rural community tourism initiative in the Chaparrí Ecological Reserve, building the infrastructure needed to receive visitors. Eventually, Juan, his companions and the community organized and won legal recognition for the Association for Nature Conservation and Sustainable Tourism in Chaparrí (ACOTURCH).


“Businesspeople say tourism isn’t permanent. But for me, it’s a chance to show of the wonders of nature. If we conserve nature, we will have more opportunities and more tourism during our lifetimes and those of our children and grandchildren.”


In 2008, thanks to the collaboration with CIPDES, Juan de Dios and ACOTURCH began working with Heifer Peru through the ongoing project of sustainable Development in the Muchik Farming Community, Chongoyape, Lambayeque.

“With the project, we learned about agroecology, the sustainable management of dry forest resources, and political advocacy to promote community tourism in the region, laying the groundwork for food sovereignty in our farming community. We are improving our families’ living conditions. The agroecological farm plots provide nutritious food, and families can sell the surplus to generate income. Gender relations are improving, thanks to women’s leadership in small animal management. We can proudly say that they are the ones who organize the sharing of guinea pigs and make it sustainable. Thanks to their dynamic work, we have Passed on the Gift to 10 of our community’s 12 sectors. We have solidified our organizational system, so we can invest 40 percent of the reserve admission fees in maintaining the reserve and 60 percent in health and education for the neediest families in our farming community.”


Juan sees community tour guides as playing a very important role and says more effort is needed to ensure the professional quality of their work. That is the message he passes on to his companions, including his son, Antero, who at age 27 is also a photographer and tour guide:


“I always insist that our village should have the best trained people. That’s why education is important. People from other places always come here, and it would be embarrassing not to be able to tell them about the things we have here. God has guided me. I always tell my children that they must never stop studying. That’s why I always carry a pen in my pocket. Although my parents were illiterate, my mother worked hard to educate me, even though my father was opposed to the idea. She didn’t have money, so she paid for my primary school education with firewood. I went to high school after I was married. My wife Juana helped me. I got as far as the third year of high school, studying at night, and now I want to finish.”


The way Juan sees it, trees enabled him to get an education as a child, and now, as an adult, he is repaying them with his work as a tour guide, helping other people understand the importance of conservation:

“Love for trees is part of my nature. When I see a place where they’ve been cut or destroyed, I can’t help feeling angry.”


Juan has many dreams for his community, and more of them are fulfilled every year. Leaders from his community, many of whom are young men and women who have been trained as promoters, are often invited by universities and other regional and national organizations to share the experience of their community, which has been recognized by the national government and the regional government of Lambayeque as the first private conservation area in the country to be managed by a farming community. Their experience can serve as a model to catalyze the development of other farming communities in the country.

Heifer Builds Self-Reliance in Brazil

More than 150 women in southern Brazil who were abandoned by their husbands and left to care for their children and grandchildren found self-reliance through a Heifer project. They no longer search trash cans for food, but grow kitchen gardens and earn money selling handicrafts. In this brief video, Rogério Rosa tells their story.