Capacity Development in Development – Means or End?

A group level training in Heifer Cornerstones being held in the village of Khayarmara in Mohattari district of Nepal.  Photo by Puja Singh

by Puja Singh — Heifer Nepal 

The more one keeps up with the news and tries to understand the world’s poverty situation, the more it feels like unfortunate incidents are recurring. Natural disasters, famine and environment exploitations reoccur in the same areas where development goals were said to have been achieved. The 2010 famine in the Horn of Africa seemed all too familiar to the non-governmental organizations who rushed to the rescue. This brings about the question – What is missing?

Maybe a crucial component of development is addressed and accredited far less than it deserves. Let me introduce you to a new term: Capacity Development. Although a pertinent part of development work, capacity development as a term and a process seems to be lost in all the other big words and processes. It creeps up here and there, but is never a focus. A recent blog, Capacity building – isn’t that what development is all about? by Jonathan Glennie reminds us of the important role that capacity development plays in sustainable development. The World Bank defines sustainable development as “Development that meets the needs of the present without compromising the ability of future generations to meet their own needs.” There is no way this can happen without capacity development.

Heifer understands the importance of capacity development and has incorporated it as a major component of its projects. Most of the project’s budget and time is dedicated to capacity building trainings and discussions. Participants are trained in animal management, values-based management, financial management, etc. This has been credited by many evaluators including Western Michigan University as the reason behind Heifer’s success at the grassroots level. Heifer’s signature mechanism of Passing on the Gift™ assures that capacity continues to be developed within the community even without external intervention. Heifer’s trainings like the Cornerstones and gender equity continue to be transferred informally long after the funding stops. Isn’t this the ultimate goal of all our development work — that the work continues even after aid has stopped? Capacity development assures that this will happen.    

Puja Singh is Heifer’s Nepal-based communications officer. You can follow her on Twitter here. 

Give a HEIFER Heifer: It’s the Sustainable Thing to Do

There’s a reason animal gifts are popular right now. The idea is fun; the animal is cute, easy to give as an alternative gift and is readily available from several organizations that all tout it as a means to help impoverished communities become self-sustaining. But it takes more than an animals, and only one organization works to that end–Heifer International.

For more than 67 years, Heifer International has recognized the cow, goat, sheep or rabbit is but one of the ingredients needed by a family or community to become self-sustaining. Along with that animal must come training: in animal care and management, in how to use its byproducts–muscle and manure, for example–for benefit.

And there must be values training, which is the very core of our successful model of sustainable development. These trainings, in sharing and caring, nutrition and income, improving the environment, full participation and gender equity that empowers both men and women together, create the social capital that contributes not only to the success of the participating family, but also to the community.

Only Heifer requires project participants to Pass on the Gift–giving the first-born female offspring of their animal, along with the training they have received–to another family. There are communities where pass-ons are in their fifth, 10th, even 13th generation. So the gift of a cow isn’t really the gift of a single cow with Heifer. It’s the gift of a herd.

There’s no question that other organizations that provide animals to families in need do good work, but livestock inputs are but one item of the smorgasbord of work these agencies do. Giving livestock and training is all we do, and we do it exceptionally well, according to evaluators from Western Michigan University, who visited more than 139 Heifer projects in 20 countries and interviewed 5,000 Heifer program participants.

In their summary, evaluators stated, “In virtually every evaluation, the evaluators noted improvements in nutrition, agriculture, income, hope and opportunity, access to health care and medicine, livestock management. And mentioned in nearly every report was Heifer’s signature, Passing on the Gift (POG) program.”


Heifer’s work lasts much longer than the mere delivery of the animal as well. Projects and work with families, by Heifer country staff (who are native to the country), last years, not days or even weeks. And even before an animal is delivered, the family spends up to a year training, building safe and sturdy animal sheds and learning to grow food for the animals that don’t impinge on the family’s own gardens and food.

Since 1944, we have worked with and helped ignite transformation for more than 71 million people in more than 125 countries around the world. That’s a true track record for an organization that began its journey with a shipment of three heifers–Faith, Hope and Charity–to Puerto Rico.

Animals as alternative gifts are easy and cute, but only Heifer International considers the animal a catalyst to the heavy lifting that the families provide every day to pull themselves up out of poverty and into prosperity.

So give a Heifer animal. Because you know you’re giving so much more when you do.

Can’t decide which animal to give? Check out our series highlighting some of the options from our Gift Catalog:

Give a Goat: It’s the Poor Man’s Cow
Don’t BE a Heifer, GIVE a Heifer
Share a Sheep: Ewe Will Be Thanked
Llamas and Alpacas: Your Black Friday Alternative
Pick a Chick on Cyber Monday
Give Trees: The Perfect Alternative Gift for Vegetarians

Oh! And use our new Facebook “Like” button to show your friends you like us.
You Really Like Us.

How to Eat Local Year-Round

It’s November. In my neck of the woods, November signals the end of farmers market season. Not long ago, this put a major damper on my local food diet until spring. But thanks to the wonders of the Internet, I can shop for local vegetables, meats, dairy, baked goods and herbs through the dead of winter.

Here in Little Rock, the Arkansas Sustainability Network hosts the ASN Local Food Club, which has pick-up options on both Wednesday afternoons and Saturday mornings. Each week I get an email telling me the market is open for ordering. I head over the the online market and browse the week’s offerings. During the fall and winter, there are still quite a few options available for vegetables, especially those that can be grown in a greenhouse. Fruits range from fresh-picked apples to berries harvested and frozen at their spring or summer peak. The online market is my favorite way to buy local meats all year, since our traditional farmers markets don’t often have many vendors selling meats. I fill up my cart with what I want and then “check out.” You don’t actually pay at the time you place your order, in case a vendor isn’t able to complete the order after all (like if they get snowed in or something and can’t make the delivery). Pick up is a good time to say hi to my fellow locavores–I’m always bound to run into someone I know.

The great news? This isn’t something only done in Little Rock. LocallyGrown.net hosts online farmers markets just like the one I use all over the country.

If you live somewhere without a farm-to-consumer online market, or if you want to expand your purchasing options but still buy from small farmers, you should also check out LocalHarvest and Farmer’s Market Online.

Dodgeball Tournament Donates 28k to Heifer

The coveted Dodgeball Octocat Trophy
In an attempt to throw balls at their enemies and raise money for charity, the San Francisco based company GitHub hosted their First Annual Dodgeball tournament.

Seventeen teams signed-up and each pitched $3,000 into the charity pot for a fun, friendly afternoon of dodgeball. 

The first place winning team Heroku, a cloud application platform, won the tournament which meant the bulk of the donations - $28,500 - were donated to Heifer. 

Heroku founder, Adam Wiggins said, “We chose Heifer because of its unique approach to improving the lives of the world’s poor.  By providing a sustainable source of food and income, it empowers the recipients of aid to build their own futures.”


The Heroku team, “Dodging-Samurai-42,” on the left in grey. 


The Dodging-Samuri-42 has they prepare to defeat their opponents 
by throwing foam balls of fury. 


Congratulations and a big thank you to Heroku

Also, a big thank you to GitHub for such a creative fundraiser! 

Horn of Africa: Let’s Think Long-Term

Photo by Dave Anderson, Heifer International

Today the Food and Agriculture Organization of the United Nations posted a warning on the Horn of Africa crisis that speaks directly to Heifer staff, supporters, donors and potential partners: “Predictable, sustained support for rural economies and livelihoods is needed to avoid future crises.”

As world governments met today (Thursday) in Ethiopia for an international pledging conference aimed at winning more aid for the Horn of Africa, the FAO warned that efforts to keep farmers and pastoralists on their feet, prevent the crisis from worsening and speed progress toward recovery are not being adequately funded.

Heifer International is not an aid organization, our model to end hunger and poverty while caring for the Earth focuses on long-term solutions. The current drought and extreme hunger crisis in East Africa is not new. Though awareness has recently been raised through recent news coverage, including of visits from Jill Biden’s visit to refugee camps of Somalians and a promise of more U.S. aid, this same drought cycle has been battering the farmers and people of the region for more than a decade.

Read this article from The Economist from 2009 that describes the cycle:

“The drought cycle in east Africa has been contracting sharply. Rains used to fail every nine or ten years. Then the cycle seemed to go down to five years. Now, it seems, the region faces drought every two or three years. The time for recovery—for rebuilding stocks of food and cattle—is ever shorter. And if the rains fail before the end of this year, an unimaginably dreadful catastrophe could ensue.”

Just two years later, the catastrophe is here. Will we hand out aid again and not dig deeper to long-term solutions that help people survive despite the drought? Will the images and stories fade until two years from now, when it all happens again, we’ll scramble to repeat the inadequate response?

Heifer’s camel projects in Kenya and Tanzania have already helped farmers and pastoralists recover from loss of cattle and near starvation on a small scale. We’re studying ways to expand our model in Kenya to Ethiopia and Somalia to address the long-term needs of the people in this area. But as the FAO warns, support, funding and dedication to long-term solutions are critical. Yes, refugees need aid now. Yes, they also need a sustainable solution to get them out of camps with no way to support themselves.

Would you be interested in supporting a long-term project using Heifer’s model? Please share your ideas, concerns, hopes for how we can work together in comments here or send an email to worldark@list.heifer.org.

The Plight of Coffee Growers: ‘After the Harvest’

Can you imagine only eating once every 2 days or telling your child they will only eat once a day but need to work all day in the field? These are the circumstances many coffee growers face during the thin months. This period of time can last between 3 and 8 months and is showcased in the new documentary, “After the Harvest.”

Day two of the Specialty Coffee Association of America conference began with the world premier of “After the Harvest” followed by a lecture that gave further details of what many smallholder farmers face year round.
In recent years, many coffee farmers raise their children to leave the coffee industry. The quality of the coffee is a direct result of the quality of life of the farmer and their families.
And this leads us to ask, “What can I do?” Be a conscious consumer. Know where your coffee is coming from and that the producer is fairly compensated.

Working Together for a Sustainable Cup of Coffee

This blog is the first in a series I’ll share as I attend the Specialty Coffee Association of America on behalf of Heifer International.
The SCAA brings together the heavy hitters in the coffee and tea industries to discuss issues like climate change, sustainability, and gender equity. These issues are of great importance to Heifer’s work as it relates to countries with coffee-specific projects.
Moreover, this conference will serve as the debut of “After the Harvest,”a documentary sponsored by our partner Green Mountain Coffee that features Heifer’s work in Mexico with smallholder farmers to develop effective, sustainable methods of diversifying their sources of food and income as they survive the lean months.
I’m looking forward to meeting with industry experts and sharing what I learn with you.

Farmers Markets

Where do you go to get fresh, healthy food? With spring in full swing, farmers markets are sprouting up across the country. In this clip from the Nourish Video Encyclopedia, chef Bryant Terry, organic farmer Nigel Walker, healthy food advocate Anna Lappé, and others celebrate the joys of the farmers market.

Discover tips for shopping wisely on the Nourish website. Stay tuned for more selections from the Nourish Video Encyclopedia, a collection of short films that explore the story of our food.
Nourish is a national educational initiative designed to open a meaningful conversation about food and sustainability, particularly in schools and communities. Explore Nourish at www.nourishlife.org. Follow Nourish on Twitter and Facebook.
Be part of the food revolution. Nourish yourself. Nourish the world.
Nourish is a program of WorldLink, a non-profit organization dedicated to education for sustainability. Heifer International is a sponsor of the Nourish initiative.

Nourish Launches New Website and Nourish California

Are you a California educator, parent, or advocate interested in food and sustainability? WorldLink just launched a bold, new initiative called Nourish California, designed to increase food literacy and build healthy communities. The initiative provides free educational resources for use in California’s schools.

Learn more and sign up at: www.nourishlife.org/california

For those outside of California, Nourish has a new website (www.nourishlife.org), an online hub for teaching and learning about the story of our food. The website includes free curriculum resources, a short film library, Q&A articles from leading voices of the food movement, and more. We’ll be rolling out new short films each week, so stay tuned.

Nourish is a national educational initiative designed to open a meaningful conversation about food and sustainability, particularly in schools and communities.

Be part of the food revolution. Nourish yourself. Nourish the world.

Visit the Nourish website, and follow Nourish on Twitter and Facebook.

Nourish is a program of WorldLink, a non-profit organization dedicated to education for sustainability. Heifer International is a sponsor of the Nourish initiative.

Try Something New

by WorldLink staff

Have you ever tasted a purple potato or a golden beet? In this video from the Nourish Video Encyclopedia, chef Jamie Oliver, star of TV’s Food Revolution, invites us to explore a world of new tastes.

Nourish is a national educational initiative designed to open a meaningful conversation about food and sustainability. With a distinctly positive vision, Nourish celebrates both food and community. Learn more at www.nourishlife.org.

Jamie Oliver is a chef, television personality, best-selling author, and advocate for healthy school lunch. His television programs include the Emmy-winning Jamie Oliver’s Food Revolution, The Naked Chef, Jamie’s School Dinners, Jamie at Home, and Jamie’s Ministry of Food. He is the author of Jamie’s Food Revolution, Jamie at Home and other cookbooks.

Stay tuned for more selections from the Nourish Video Encyclopedia, a collection of short films that explore the story of our food. Join best-selling author Michael Pollan, author Anna Lappé, pediatrician Nadine Burke, and others committed to building healthy communities.

In late October and November 2010, look for the Nourish: Food + Community television special on your local PBS station. If you’re an educator, a Nourish middle school curriculum guide will be available in October 2010. And if you’re a non-profit leader, active congregation member, or good food advocate, Nourish will offer tool kits for organizing community screenings and conversations.

Be part of the food revolution. Nourish yourself. Nourish the world.


Visit the Nourish website and Follow Nourish on Twitter.

Nourish is a program of WorldLink, a non-profit organization dedicated to education for sustainability. Heifer International is a sponsor of the Nourish initiative.