Training is Strengthening the Community of Deriveaux, Haiti

At the end of the summer, I traveled to Haiti to spend a couple of weeks visiting projects with Heifer Haiti staff. For previous posts on my trip, see my page.

I would also like to note that members of ASSOPAD, the organization featured in this story, were greatly affected by Hurricane Sandy. About 15 hectares of members’ crops (beans, corn, yam and bananas) were destroyed, and 28 of their goats were killed. Thirty-five member houses were damaged and three were destroyed.

Part of the reason for Heifer International’s success in partnership with smallholder farmers  is our extensive training process. Before any of the participants in our projects receive livestock, seeds, etc., they engage in a series of trainings that teach and reinforce principles of sustainable agriculture and livestock management, as well as a host of other issues to set them up for success.

ASSOPADP in Deriveaux, Haiti

ASSOPADP in Deriveaux, Haiti. Photo by Jason Woods, courtesy of Heifer International.

While visiting projects in southern Haiti, I asked members of the Association for the Progress and Advancement of Deriveaux, Pestel (ASSOPADP), one of our From the Ground Up partner organizations, to discuss with me the impact of Heifer’s training on their community, and I want to share some of their responses.

But first, a little context. Deriveaux is one of the most remote communities I visited in Haiti. It is somewhere in the vicinity of 60 miles away from Heifer Haiti’s office in Les Cayes, but the drive took nearly four hours. The one road that takes you to Deriveaux winds around mountains and is buried by rivers a few times. More often than not, the road takes the shape of a wavy, dried out river bed. In one or two parts, locals earn money from travelers by filling in dangerously deep potholes.

All this is to say that Deriveaux is hard to get to, and more often than not, community members have only each other to rely upon. But the community is more than up to the task.

In 2004, Deriveaux community members met with the idea that they wanted to develop their community. They generally agreed that Deriveaux had problems in the areas of sanitation, education, agriculture, livestock development, infrastructure and the environment. With the formation of ASSOPADP, they started to fix those problems, and in 2010, the organization partnered with Heifer Haiti. Since that time, 40 families have received four goats each, and nine of those families have already passed on a total of 26 goats to their neighbors. Others are also preparing to Pass on the Gift. And, of course, before those families receive those goats, they will receive ample training.

Training Conversation in Deriveaux, Haiti

Responding to a training question at an ASSOPADP meeting in Deriveaux, Haiti. Photo by Jason Woods, courtesy of Heifer International.

Telemarck Andre, a member of ASSOPADP, said the trainings have made a difference in Deriveaux.

“Before (the Heifer training), we didn’t use shelters (for the goats),” Andre said. “We used to leave them in the sun too long. Sometimes dogs would eat the goats. We treat the goats differently now.”

ASSOPADP members have received many hours of training in a variety of areas, including livestock management, soil conservation, gender equity, using natural fertilizer, food management, nutrition, agriculture and even conflict management.

The last theme actually surprised me a little bit, but it makes perfect sense. The nearest judge, law enforcement officer or other official mediator is at least a couple of hours away from Deriveaux, so the community has to be able to solve conflicts on their own. The conflict management training included the formation of a committee for mediation.

Below are few additional comments ASSOPADP members made in regard to the training experience.

Dareus Fritznel on yam production: “We used to put large yams in the ground. We cut the yams now so (we will have more yams) in the garden. Customers are more likely to buy them now, too, because they are cheaper (since they are smaller).”

Telemarck Andre on the environment: “After the training, we stopped using the top of the mountain. We (use the land) in flat areas where the garden will be perfect and won’t erode the mountain. Before, we cut the trees to make charcoal (for money). But we realized we were destroying ourselves. Now we plant the trees for soil conservation and to stop erosion. And we use fallen leaves for compost for our garden.”

Arnaud Fleurant (ASSOPADP president) on gender: “In Haiti, some people give more importance to sons. Now sons and daughters have equal importance. Before, boys didn’t do work (around the house), just girls. Now the work is shared. Families now eat together instead of having adults and children eat separately.”

Fleurant added: “The people here are strong because they received training. And (through the project) people here are sharing not only goats but training with the community.”

Arnaud Fleurant

Arnaud Fleurant, president of ASSOPADP. Photo by Jason Woods, courtesy of Heifer International.

Access to Water in Haiti is Crucial

At the end of the summer, I traveled to Haiti to spend a couple of weeks visiting projects with Heifer Haiti staff. For previous posts on my trip, see my page.

Louis and the Watern Cistern

Louis Desira poses next to the water cistern in Maniche, Haiti. Photo by Jason Woods, courtesy of Heifer International.

From the time he was a child and on into adulthood, Louis Desira walked to a river two kilometers away from his home in Maniche to get water for the day. The round-trip walk lasted at least an hour and a half, not counting the time it took to put the water into containers.

Now, thanks to Heifer’s From the Ground Up project, Louis shares a water cistern with four other families, all of which are members of CODEDPE. The cistern is located at a church next door to Louis’ house, which provides much easier access than the river two kilometers down the road.

Louis is a tailor, and a good one at that. He specializes in pants and dress shirts.

Louis the Tailor

Louis Desira displays the clothes he made in his home in Maniche. Photo by Jason Woods, courtesy of Heifer International.

“Now I have more time to make clothes,” said Louis, who has been a tailor for more than 40 years. “I don’t have to stop making clothes to go get water.”

When I asked Louis if that means he can make more clothes to sell, he quietly replied, “No, it allows me to make a better product and make my customers happier.”

In addition to being more convenient, the cistern also provides access to cleaner water. According to a report from Partners in Health/Zanmi Lasante, the New York University Law School’s Center for Human Rights and Global Justice and the Robert F. Kennedy Center for Justice and Human Rights, “close to 70 percent of the entire (Haitian) population lacks direct access to potable water at all times” and “the problem is actually worsening…”

Although Heifer’s is known for its expertise in livestock management, our projects extend even further than that to meet the specific needs of the community. In Haiti, that means Heifer’s projects might address a community’s lack of access to water in one way or another, as is the case with Louis in Maniche and also with Prosper Kunius and Telfort Monestinein Terrier-Rouge.

Prosper and Telfort are members of the Livestock Cooperative of Terrier-Rouge (KOET) near Ouanaminthe and the border with the Dominican Republic. In addition to receiving two bulls to improve the quality of their cattle, the cooperative received a water pump and a generator so the animals can have a consistent water source.

“Our members are very satisfied with the water pump,” Telfort said. “It helps us keep all the cows alive because during the dry season, we would lose cows (before).”

Water for KOET

Prosper Kunius and Telfort Monestine with KOET's cattle trough in Terrier-Rouge. Photo by Jason Woods, courtesy of Heifer International.

Louis, Prosper and Telfort are just a few of the people working with Heifer to not only secure access to basic needs like food and water but also to lift themselves out of poverty. To learn more and to support Haitian families, please visit the web page for Heifer Haiti’s newest project, REACH.

Creating and Restoring Haiti Livestock Savings Accounts

At the end of the summer, I traveled to Haiti to spend a couple of weeks visiting projects with Heifer Haiti staff. For previous posts on my trip, see my author page.

Kenflore and Her Favorite Goat

Kenflore poses with her favorite goat. Photo by Jason Woods, courtesy of Heifer International.

Five-year-old Kenflore Theard likes taking care of her family’s goats.

“I take them to the pasture in the morning,” she said, “and (later) I will get them and put them back in the pen. I give them water and grass for food, and after that, I put them in the pasture (again).”

Kenflore’s favorite part of the process is feeding the goats. She also helps milk the mother goat when she needs a little help feeding her kids.

When asked why she likes looking after the goats so much, she responded in typical five-year-old fashion: “I just like it.”

“She is the most important (family member, when it comes to the goats),” said Kenflore’s mother, Jeanne Odne Elfine. “When I’m not at the house, she looks after the goats and protects them from the sun.

“She’s very intelligent.”

Enjoying a Laugh

(From left to right) Jean Patrick Theard (25), Kenflore Theard (5), Jeanne Odne Elfine and Syntilhomme (20) enjoy a laugh. Photo by Jason Woods, courtesy of Heifer International

Jeanne, Kenflore and the rest of the family (six other children) are a part of Heifer Haiti’s From the Ground Up project, the same project that Antonio Louis Fritznel joined. The project, which will reach 12,000 families, began in the wake of 2010′s earthquake as a way to build and rebuild family economies in Haiti and ensure access to basic needs such as food and water for those families.

To accomplish this goal, From the Ground Up is divided into 11 subprojects. Each subproject is like its own project: each works with different local organizations in distinct geographic areas of the country. And each subproject shares livestock resources that best fit the needs of the community of participants, whether it be rabbits, goats, cows, tilapia or something else.

Just as Antonio is a project participant and recipient of rabbits through COSDERSLS in St. Louis du Sud, Jeanne, Kenflore and family joined From the Ground Up and received goats through local organization CODEDPE (Collective for Sustainable Development and Environmental Protection) in Maniche.

Owning goats, or any type of livestock, is a big deal for families like Jeanne’s. Of course, the family can use the goats’ meat to improve their nutrition. But as of yet, they haven’t eaten any of the goats. In fact, most of the livestock owners I talked to in Haiti had not used their animals for meat.

In Haiti, livestock is used as a kind of savings account. The animals are kept healthy and happy, and when the family needs a little extra money, they can sell some of the animals.

“If (one of us) has to go to the doctor, we can sell (a goat),” Jeanne said. “Or we can sell a goat to pay for school (fees for the children).”

In fact, the family is hoping to send Kenflore to school for the first time in January. In July, the family fulfilled their Passing on the Gift requirement and gave some of their largest goats to another family involved with the project, so the goats they have now aren’t big enough to sell. Eventually, the family believes those goats will help keep Kenflore in school.

Goat in Maniche, Haiti

One solution to keep kids in school in Haiti: a goat! Photo by Jason Woods, courtesy of Heifer International

One of the many devastating results of the earthquake and hurricane of 2010 was that, in effect, the disasters wiped out thousands of savings accounts (i.e. their livestock). Through Heifer International Haiti and groups like CODEDPE, Haitians families are restoring or creating for the first time livestock savings accounts will help them in times of need. To learn more and to support Haitian families, please visit the web page for Heifer Haiti’s newest project, REACH. To support communities around the world that are in the process of post-disaster, long-term rebuilding, please visit Heifer’s disaster rehabilitation fund.

Skipping in the Field

Kenflore, skipping through the forage field as her brothers tend to the garden. Photo by Jason Woods, courtesy of Heifer International.

A Just Life for Honduran Coffee Farmers

Heifer International Senior Grant Writer Catherine Scott recently spent time in Honduras visiting some of our projects. Below, Catherine shares with us a little about her visit.


“I wanted to come back to work with people in my own community” – Jonan Daniel, agricultural advisor.
Jonan Daniel.
Jonan Daniel is a young, enthusiastic, and highly trained agricultural advisor whose role is to visit 60 RAOS Coffee Cooperative member families per month. As part of the Green Mountain Coffee Roasters partnership aimed at “Improving the Sustainable Production and Food Systems of Small-Scale Organic Coffee Farming Families in Honduras,” Daniel visits these families to ensure they are meeting not only their own family food security needs, but also to ensure they are receiving the necessary training in organic coffee production to meet the RAOS coffee co-op standards.

Since 2002, Heifer has had a valued corporate partnership with Green Mountain Coffee Roasters (GMCR). Most recently, GMCR has partnered with Heifer International to provide income diversification for small holder family farmers in the coffee production supply chain in Honduras, Mexico, Peru, Guatemala and Nicaragua. After the coffee harvest, farmers have a hard time making ends meet. This period, from April to September, is called the “thin months” – when it becomes necessary to find another source of income. This is where Heifer comes in. We are working with families who supply coffee to GMCR to help the farmers through the thin months. By providing livestock, seeds, training and equipment, the farmers are able to better sustain their families and produce an income throughout the year.

Harvested coffee beans.
GMCR works with the RAOS co-op in Honduras. RAOS’ vision is to produce healthy, ecologically sustainable food – but also to gain a “just life” for its members. They want to be able to share the fruits of their labor amongst member families and the wider community. Their work is conducted in harmony with nature, while working towards economic, social, physical, and spiritual health.

The co-op started with just 16 men and 4 women. Over the past few years, the co-op has grown to include 123 families (200 individuals); they receive 10-20 applications for membership per week! Accountability was also readily apparent, with an elected co-op board that includes a specific Gender Committee to ensure the inclusion of women.

Preparing the coffee for shipment.
Why does RAOS exist? Because its producers know that there can be strength in numbers. Without the co-op working to secure fair trade pricing, the coffee producers and ‘’cutters’’ (those who harvest the beans) are at the mercy of the buyers. An average 100 lb bag of beans fetches a price of $6/bag. A fair trade bag? That garners the producer $20/bag. In a country where many people exist on less than $2/day, getting fair trade prices makes a huge difference in a family’s income.

During the project site visit, several Heifer staff members tried their hand at harvesting the beans. Within a 30 minute period, we harvested a paltry sum. Many jokes ensued over how many Americans it takes to harvest a single coffee plant! Our host, and one of the original members of RAOS, teased us that he had a quota and if we didn’t meet it, we couldn’t leave the farm! In contrast to our untrained hands, a skilled cutter can harvest 250 lbs of coffee per day. It is back-breaking work.

RAOS co-op president with eggs from
his Heifer chickens.
When we asked Daniel why he had returned when so many young adults leave the rural areas, he replied simply that he grew up in this area harvesting coffee. Now, by working with Green Mountain Coffee Roaster and Heifer International he has the opportunity and the training to Pass on the Gift to members of his own community. Through this partnership, families in the RAOS co-op (and others in Honduras) have a better chance at moving beyond subsistence and creating strong economic futures for their children.

Heifer Hopes to Improve Lives of Women in Haiti

Heifer International Vice President for the Americas Program Oscar Castaneda recently traveled with CEO Pierre Ferrari to Haiti to celebrate the opening of a Heifer goat breeding center and see some of our work in the field. Below Oscar reflects on women in Haiti and their role in rural development.

Where do Haitian Women Stand?
In a country like Haiti, where life is undeniably hard (and was even before the 2010 earthquake), it comes as no surprise that the status of women is low. At the national level, only three of the 17 government ministers are women. Urbanization is taking place at an annual rate of 3.9 percent, and there is limited access to services and goods for women who live in the most marginalized urban and suburban areas, wehre basic institutions and/or state agencies are deficient or completely nonexistent. Gender-based violence rised dramatically following the earthquake (though legislation is in the works to elevate the rights of women in Haiti).

A Day of Celebration in Fort Royal
We had just left the community of Degand and were heading toward Fort Royal in Petit Goave, where we teamed up with a local organization of irrigation system users. Heifer Haiti has worked with more than 150 families in this community and provided gifts of dairy cows; forage production; seeds; irrigation; and training and technical assistance in community organizing, improved production and marketing.

Members of the community waited in the afternoon for the visit from the Heifer delegation, which included Heifer CEO Pierre Ferrari, his wife Kim Ferrari, blogger Betty Londergan and a fundraising consultant. The visitors were also eager to meet the community members and witness a Passing on the Gift ceremony at sunset. We had come from hilly and bumpy terrain and were glad to be driving on flat land through a banana plantation. The good soil and abundance of water on this farm was an uncommon sight in Haiti, where water scarcity and hillside agricultural production is the norm. Suddenly the road turned into mud, and one of our vehicles became stuck. An additional delay before arriving in the community!

The Afternoon Agenda
Once we arrived in Fort Royal, our meeting included welcoming words, introductions, testimonials and words of appreciation for the collaboration when it was most needed. It was a typical community celebration in the field, and farewell best wishes were given at the end. The sun sank into the horizon, and we were ready to depart for our next destination.

The final item on our agenda was the presentation of Margarette Doscar, the secretary of a women’s group that unites 35 women in Fort Royal. She shared the common challenges faced by Haitian women: taking care of the family, keeping every member healthy, providing food every day, and collecting water–a task that often requires three-hour walks.

Photos by Dave Anderson, courtesy of Heifer International

Having received a dairy cow has really had a profound impact on their lives. A mother proudly showed the uniform her son was wearing as a benefit from selling milk. Kim Ferrari wanted to speak to the women. It was already dark, nobody could see or recognize one another, but everybody was there. Under the light of a cell phone, Kim reminded the women how important their role is, that they are the backbone of each family, and that society relies completely on them. She said she also realized how hard it is for women to live in communities without services and how creatively they respond to their needs. She encouraged them: “never give up your hopes.”

Heifer International’s Commitment
One of Heifer’s 12 Cornerstones for Just and Sustainable Development–the heart of our approach to development–is Gender and Family Focus. Although Heifer’s contributions aim to support the whole family, there is a special effort to challenge the roles assigned in society to men and women and to create different conditions so women can participate in decision making, benefit from ownership of the Heifer animals and benefit from a range of trainings. In the different groups we visited during this trip to Haiti, we found many women serving in leadership roles. In Tet Kole, for example, the general coordination in the Peasant Movement of Papay is managed by women. This is great, but far from enough. Women need access to additional leadership positions and have more and better access to productive assets. Heifer’s Rural Entrepreneurs for Agricultural Cooperation in Haiti Project includes in its plan that a minimum of one-third of the breeding centers will be owned and managed by women. This is a key step in the right direction for in a country where getting ahead is hard enough, and even harder for women.

Goats for a Stronger Haiti

From the sounds of it, Pierre and Oscar’s trip to visit our work in Haiti was quite the whirlwind. Photos by Dave Anderson, courtesy of Heifer International.
Cutting the ribbon at the grand opening of Tet Kole Goat Breeding Center in Montrouis.
Pierre with Rosnel Jean-Baptiste, General Coordinator of Tet Kole;
and Michel Chancy, Vice Minister of Agriculture and Animal Production.
A goat of the Tet Kole Goat Breeding Center.
Pierre Ferrari and Oscar Castaneda after the opening of the Tet Kole Goat Breeding Center.
Passing on the Gift of goats.
Project participant in Degand. She has a water cistern built in her house.
Recipient of four goats in Maniche.

Celiot Charles and His Goats: Agents for Change

Heifer’s Vice President of the Americas Program Oscar Castaneda is traveling in Haiti with CEO Pierre Ferrari. They have been visiting communities participating in Heifer’s Rural Entrepreneurs for Agricultural Cooperation (REACH) Project. Here is another account from Oscar.


History in Haiti tells of people moving from slavery into freedom, only to slip back into a different type of chains–harder to break, overbearing and longer-lasting–stronger, external and never-ending debt. The countryside with lush forests and productive lands became exposed hills and degraded soils. But the spirit of the Haitian people remains unbroken; Haitians are ready to work, happy to join and willing to support each other.

Celiot Charles and his goats.
Photo by Dave Anderson,
courtesy of Heifer International.

In isolated communities, change is happening. The recipe has basic ingredients: a family, a community organization, a committed supporter, hard work and a goat.

Celiot Charles from the community of Maniche received a module of four goats from Heifer, and he hopes to do as well by his neighbor. A goat will eat anything green and transform it into meat, manure, material, muscle, milk, money and a lot of motivation (all of Heifer’s 7 Ms). One goat is worth $75 and buys education for children, uniforms for school, and doctor’s visits and medicine. A goat is the best piggy bank in Maniche, Degand, Montrouise, Ivwa and many more villages in Haiti.

Project participants chop grass for goat fodder.
The true value of a goat goes way beyond $75, though; it has the potential to connect many additional links that a family in need would not normally have access to. Without support, poor families are often desperate, in a hurry and need money right away. Through Heifer’s REACH project, organizing goat production and adding feed production, processing and collective selling in the local markets, the added value of the goat stays in the community.

Goat breeding center in Degand.
In Degand, the brand new goat breeding center has the potential to generate up to $10,000 a year, which will pay for school teachers and improvements to the local school. This goat breeding center is social entrepreneurship at work. At the same time, a stronger network of collaboration is being casted. Harold Jolivard, the general coordinator of a local organization in Degand, has high hopes and dreams: that every child in school will have the best education and enjoy a great start to their lives. Jolivard had a captive audience in the Yvon Jerome, mayor of Carrefour (the largest city in the area), who attended the opening ceremony of the goat breeding center and recognized the center as a place of opportunities. He couldn’t believe that one goat, together with 59 more, could get him up into the hills to visit the community: this is the power exercised with the slender yet powerful muscles of a goat.

A goat eats everything that is green: simple grass and green leaves are transformed efficiently into high-quality milk and delicious meat. One hundred goats consequently can eat a hillside and become the biggest obstacle for the re-greening of rural Haiti. Heifer’s Cornerstone of Animal Well-Being and trainings in animal management is, therefore, of utmost importance. Keeping project goats in specific locations and feeding them with grass fodder (rather than having them graze) eliminates environmental problems, generates additional jobs and makes easily accessible high-value manure for organic fertilizer.

Haiti: Astonishing Beauty and Desolate Poverty

Heifer International President and CEO Pierre Ferrari is visiting our projects in Haiti that will bring improved nutrition and income for rural Haitians. In the video below, he shares his thoughts about the beautiful and complex landscape, and Haiti’s potential to overcome poverty.

Haitians Delighted with Heifer

Heifer’s Vice President of the Americas Program Oscar Castaneda is traveling in Haiti with CEO Pierre Ferrari. Today they are attending the inauguration of a new goat breeding center, part of Heifer’s Rural Entrepreneurs for Agricultural Cooperation (REACH) Project. Here’s the first of Oscar’s accounts of this trip.

Rosnel Jean Baptiste, general coordinator of Tet Kole.

In Mountrouis, the members of Tet Kole and Peyizan Ayisen are celebrating the opening and dedication of a first-of-its-kind goat breeding center. According to Rosnel Jean Baptiste, general coordinator of the organization, this represents a great example of collaboration and the opportunity to ensure food security while reducing dependence of imported food.

“This breeding center will also help us to be more successful in improving other community needs like access to water,” Baptiste said.

With Heifer Haiti, they will continue planting trees and transforming the landscape. This model will be expanded to reach a larger impact on other places in Haiti.

A group of singers perform at the opening of the goat breeding center.

CEO Pierre Ferrari to Visit Haiti

Heifer President and CEO Pierre Ferrari leaves for Haiti tomorrow to attend the opening of a new goat breeding center. Ferrari will be in Haiti from February 15-22 to preview Heifer Haiti’s new Rural Entrepreneurs for Agricultural Cooperation (REACH) Project. The $18.7 million project will target more than 20,000 families in Haiti, working with goats, cattle, poultry, pigs and other agricultural inputs. The project will focus on moving families from hunger to self-sufficiency and further into small business development.

The new goat breeding center will house about 100 animals, which will be used to fortify local goat sock. The center, administered by the farmers’ association Tet Kole, was built as part of Heifer’s umbrella project for earthquake recovery. In addition to producing animals, it will help train farmers in animal husbandry, business development and management. The center opening on February 16 is a model for other breeding centers that will be created under REACH.

The REACH project will create 150 goat- and pig-breeding centers to increase the supply of quality animals in specific regions of Haiti. At least on-third of the centers will be run by women (or women’s associations), as part of Heifer’s commitment to the empowerment of all small farmers, especially women.

In addition to inaugurating the new breeding center, Ferrari will visit projects, meet with government officials and other international organizations. He will be accompanied by Oscar Castaneda, vice president of Heifer’s Americas Program.