Heifer CEO Ferrari Tours Haiti Ag Sites with President Clinton

Posted on March 18, 2013 by Donna Stokes

President and CEO Pierre Ferrari talks with President Clinton at North Coast Development farm in Terrier Rouge, Haiti.

President and CEO Pierre Ferrari talks with President Clinton at North Coast Development Corporation’s farm in Terrier Rouge, Haiti.

TERRIER ROUGE, Haiti—Two large U.N. helicopters swooped in last weekend to North Coast Development Corporation‘s farm in northeast Haiti for a visit by President Clinton and a delegation of executives key to agricultural development in Haiti, including Heifer’s President and CEO Pierre Ferrari.

Andy English of North Coast Development and Heifer CEO Pierre Ferrari chat as a U.N. helicopter warms up for departure.

Andy English of North Coast Development and Heifer CEO Pierre Ferrari chat in front of one of the U.N. helicopters that landed on the farm.

The farm is especially close to Heifer’s heart as we work with operator Andy English and owner Ann Piper to offer Heifer training in beekeeping and animal health care. The farm will also build one of three purebred commercial goat breeding centers as part of Heifer Haiti’s $18.7 million REACH project to strengthen the crop- and livestock-based livelihoods of more than 20,000 vulnerable farming families throughout the country.

This doe, named “Gouda,” is the model breeder for the farm, English says.

“If you really want to change something in this country that currently has very poor quality animals, you have to invest long-term,” said Country Director Hervil Cherubin. “We’re developing our own high-quality centers to improve the quality of animals throughout Haiti and reduce imports from the Dominican Republic.”

Ferrari agreed. “What we’re doing is addressing the problem immediately and with scale. It’s not just a pilot project. We’re building a system that creates value for everyone in the chain.

From left, Heifer’s Edwin Rocha, Pierre Ferrari and Ewaldy Estil of Heifer Haiti, pose for a photo with animal health care worker Lovely Cledor, age 26. Lovely took the Heifer animal care training and immediately got a job working with the goats on North Coast’s farm. She wants to become a veterinarian and contribute to improving animal production in Haiti.

“It’s slow, you don’t see it right away,” Ferrari said. “But in 10 to 15 years, we can look back and measure the difference in quality and income and economic value created by this project. Many of the complaints about organizations working in Haiti is that they don’t stay long enough to make any real change. Heifer has been here for more than 20 years, and we’re investing in structural change and the long-term success of Haitian agriculture.”

The Clinton Foundation noted that the weekend tours to farms and factories, and related dinners and conversations, were to highlight a variety of Haitian agricultural products and businesses and explore how the government, international community and private sector are finding new opportunities to foster growth and investment in the agricultural sector in Haiti. The foundation also announced more than $700,000 in grants to support small farmers.

President Clinton speaks with Heifer’s Pierre Ferrari and other delegates at the Heineken brewery in Port au Prince that produces the Haitian beer Prestige.

In a wrap-up speech at the Heineken plant in Port au Prince that announced that company’s $40 million investment and commitment to local sourcing of sorghum for the brewery, Clinton thanked Ferrari and Heifer International by name, in addition to others in the delegation, for their contributions in Haiti. He also reinforced the rallying cry of Haiti’s President MIchel Martelly that “Haiti is open for business.”

“This has been a great day,” Clinton said in a press conference at the brewery. “One of the great debates that I hope to see favorably resolved while I’m still alive is whether the world population can go to 8 or 9 billion or wherever it’s going, and we can deal with the challenges of climate change in a way that enhances and empowers smallholder farmers instead of throwing them off their lands with the pipe dream that large-scale mechanized farming can solve that problem. It will be a disaster if it happens.

“We wouldn’t be in the fix we are in today if all the world’s economic powers, including the international organizations, had not made a decision somewhere around 1980 to simply stop supporting smallholder farm agriculture in developing countries,” Clinton said.

“We are trying in Haiti to establish a laboratory to prove that farmers are smart everywhere, they know how to protect their land and make the most of it and all they need is organization, inputs and support.”

Heifer’s Long-term Approach to Natural Disasters

Posted on November 2, 2012 by Pierre Ferrari

Earlier this week, Hurricane Sandy barreled through the Caribbean Sea and up the eastern seaboard leaving a path of destruction. In roughly 10 days she caused damage to countries in the Caribbean, including Haiti, most of the eastern United States and finally dissipating up the Canadian coast.

Haiti project participants participating in community meeting. Photography by Dave Anderson, courtesy of Heifer International

But for us at Heifer, Hurricane Sandy’s destruction hit close to home. Haiti was one of the hardest hit countries in the Caribbean with large losses, including homes, livestock and agriculture. Project participants working with Heifer Haiti have a new set of challenges before them. In addition, Heifer’s Washington, D.C. office, and Overlook Farm learning center, in Massachusetts, were closed.

And while Haiti is dealing with the aftermath from the storm, Heifer Haiti staff gave us a silver lining when they informed us that homes we help to build as part of a previous project had withstood the storm.

The good news didn’t surprise me; it confirmed that Heifer’s work addresses the needs of project participants. Heifer is not a relief organization, but rather we work with families and individuals through long-term development to support their efforts of building sustainability for themselves and in their communities. We cannot predict disasters but we can prepare people for the aftermath. When individuals have the tools and the capacity, they can—and will—overcome the challenges from Mother Nature.

This is Heifer’s sustainable approach to ending hunger and poverty—one family, one animal at a time. It’s not temporary relief. It’s not a handout. It’s securing a future with generations of people who have hope, health and dignity.

Project participants in Haiti. Photograph by Dave Anderson, courtesy of Heifer International.

Earlier this year I visited Haiti and experienced the vibrancy, passion, and drive of the communities involved in Heifer Haiti’s Rural Entrepreneurs for Agricultural Cooperation in Haiti (REACH) project. The effects of Hurricane Sandy will not deter them. Their desire to bring change to their communities motivates them. You can encourage their efforts by providing support to Heifer’s Disaster Rehabilitation Fund.