Double Your Impact In Guatemala

Double your impact on hunger now! Thanks to a generous benefactor and international partners, your donation to Heifer International will be matched dollar-for-dollar during March to support food security, better nutrition and women’s empowerment in Guatemala.

Double your impact for people like Virginia Jimenez Mateo, who knows firsthand how women living in rural areas can become isolated and marginalized. She lives in the remote village of Laguna Verde, Guatemala, with her husband Mauricio and their seven sons.

Virginia Jimenez Mateo, Guatemala

Photo by Russell Powell, courtesy of Heifer International

Before joining a Heifer project in 2007, Virginia seldom left her house since women do most of the farm labor and household chores. She rarely had the opportunity to get to know other women in her community apart from church activities. “The only time I left my house was to go to church and back,” she said.

Virginia primarily prepared beans, steamed broccoli or carrots for meals. They had to buy eggs from their neighbors and could only afford meat twice a month. She recalls that 14-year-old Mario had stomach problems.

Since joining the project, she has received training along with 10 chickens in 2007 and a goat in 2011. She especially likes Passing on the Gift®. “It would be hard for me to save enough money to repay a goat, but when mine (kid born on February 14, 2012) is big enough I can pass it on,” she said, having already passed on the gift of chickens in 2008.

Heifer’s training improved life in the community. Training provided opportunities for the local women to get to know each other. “No one can take away the knowledge we received,” she said. Thanks to the gender training, the men have started participating. With more help around the house, Virginia’s family started to thrive.

Edwin Gonzalez Jimenez, Guatemala

“Part of the training was teaching my children than they can do anything a woman can do,” Virginia said.
Photo by Russell Powell, courtesy of Heifer International

The biggest benefit for her family, Virginia said, was their improved diet and nutrition. They raise their own chickens, so they no longer have to buy eggs and can now afford to buy meat once a week. “Now we have more variety,” she said. She noticed that they aren’t as sick as before. She credits drinking goat’s milk for her improved health and less aches in her joints.

Better nutrition means her sons have more energy to focus on their school work. Miguel, age 19, and Carlos, age 16, received scholarships to attend a Catholic school. “The knowledge and ethics they are receiving are important,” she said.

This kind of impact happens every day in Heifer projects. Stretch your dollar this month and double your impact to help provide the training and livestock needed by families like Virginia’s to help put more food on the table.

To maximize this match, we need to raise at least $831,000 from generous supporters like you.

Click here to donate.

Double Your Donation to End Malnutrition in Honduras and Guatemala

Right now, the rate of malnutrition in Central America is staggering. In the Alta Verapaz region of Guatemala, 60 percent of the population suffers from chronic or acute malnutrition. Six out of 10 children struggle with malnutrition in the Lempira region of Honduras. These communities face an infant mortality rate of 28 deaths for every 1,000 births. That’s almost five times worse than the United States. But, we can do something about it.

During the month of March, your gift to Heifer International can be matched dollar-for-dollar thanks to a generous benefactor and international partners, every dollar raised for three new projects in Honduras and Guatemala will be doubled. Stretch your dollar further and double your impact to help provide the training and livestock needed by families to help put more food on the table.

Cary Rubelse and Eduardo Najera Gonzalez, Guatemala

Cary Rubelse and Eduardo Najera Gonzalez can drink goat’s milk to increase their nutrition.
Photo by Russell Powell, courtesy of Heifer International

In Honduras, Heifer is working alongside communities in Lempira to improve health and nutritional food security by 2016. Training in areas like micro-enterprise initiatives, gender equity and sustainable farming practices will help improve production and full inclusion in the community. Farming and income diversification will be impacted by the placement of cows, goats, poultry and bees.

Heifer has started two projects in the Alta Verapaz region of Guatemala to help families to produce more on their family farms through the use of stronger livestock, seeds and improved agroecology.

Gifts of livestock and training provide improved nutrition and additional family income along with the chance for vulnerable children to grow up healthy and strong. In addition, these kids will have the opportunity to break the cycle of poverty by attending school.

Elmer and Lisbe Gonzalez

Elmer and Lisbe Gonzalez now have the opportunity to attend school.
Photo by Russell Powell, courtesy of Heifer International.

In order to maximize this March match, we need to raise at least $831,000 by generous supporters like you. These projects cannot move forward without your help. Right now, any gift made to this project will be matched dollar-for-dollar. Click here to find out more or to donate.

What is Thanksgiving to Your Family?

Happy Thanksgiving! The Thanksgiving holiday has many meanings to people all over the country. What is Thanksgiving to your family? Do you spend time sharing what it is you each are thankful for?

What is Thanksgiving?

Photo credit: muffintinmom, used under Creative Commons license.

As a Heifer International employee, I am grateful for you. For Heifer donors, supporters, volunteers and participants everywhere. I want to say Thank You for helping us do the important work of ending hunger, poverty and environmental degradation.

If you’re feeling extra generous on this day of thanks, I’d like to encourage you to consider making the gift of a Boost of Nutrition so that another family can be as fortunate as yours. While many of us are feasting, nearly a billion are going hungry. Today, you can do something to help.

This post is part of our What to Give series, where we’re helping you choose the best Heifer gift for your loved ones. Read previous What to Give posts here, and subscribe to the What to Give series here.

Still don’t know what to give? Check out our entire online Gift Catalog.

Tell us in the comments section: What is Thanksgiving to Your Family?

What is Thanksgiving without giving? Give now.

 

Want Banana Chips With That?

Imagine this: It’s lunch time, and you take a bite out of your juicy, delicious burger. You reach into the drive-thru bag for some of those salty, crunchy-on-the-outside, soft-on-the-inside-french fries, but come up instead with…banana chips?

A Heifer farmer in Ecuador shows off part of his banana crop.

It could happen. But is our favorite salty side dish endangered?  Not exactly, but climate scientists are warning that as the planet’s temperatures increase, potatoes, which prefer cooler climates to grow in, might be edged out by warmer temperature crops like those from the banana family, especially in developing countries.

The scientists behind the news were asked to examine what effects a warming climate would have on the worlds most important agricultural commodities. The found that people in the developing world will likely have to adapt what they eat as crops like potatoes, but also, rice, corn and wheat—the main source of calories for many families who struggle to find enough to eat—suffer from the warmer temperatures and a decrease in land available to cultivate them.

Dr. Philip Thornton, who helped author the report, said that bananas and plantains may be a good substitute for potatoes in certain locations. “It’s not necessarily a silver bullet, but there may be places where as temperatures increase, bananas might be one option that small-holders could start to look at,” he said

It’s happened before, said Bruce Campbell, program director of the Climate Change, Agriculture and Food Security research group. He noted the adoption by Africans to eating rice, which wasn’t typical there just a few decades ago. Heifer has also helped in similar situations, providing camels to the Maasai people who lost their cattle to drought.

It may not be ideal, but it’s just one way people will have to cope with a changing world.

Weekly Article Roundup: Giving the Resources to End Hunger

As part of Heifer’s 12 Cornerstones, providing training and resources is key in our success of helping to end hunger and poverty. Our long-term solution to ending hunger works with community involvement on teach not just the family receiving the gift, but other families as well.

In order to complete the Cornerstone Training, groups must receive several mandatory trainings such as Nutrition and Hygiene. Check out this video from Maggie Carroll, a Clinton School of Public Service student is who documenting Heifer’s projects in India:

Through our practices, Heifer has also created some pretty cool solutions to many problems people face in third-world countries such as needing renewable and cheap source of fuel. Heifer’s Uganda biogas project has solved just that. InterAction has given Heifer Uganda the “Best Practices and Innovations” award for creating a technique that uses cattle and pig waste to produce methane gas for lighting and cooking.

Through our school and community engagement tools, Heifer has created Read to Feed. Read to Feed is a reading incentive service-learning program that offers global education opportunities. This week we learned that Archbishop Emeritus Desmond Tutu, Nobel and Gandhi Prize recipient and human rights activist from South Africa supports the program. 

Given the right resources, we can all be involved in ending hunger and poverty.

Nutrition and Hygiene Training in India

In order to complete Cornerstone Training, groups involved with Heifer International must first receive several mandatory trainings. India’s office has recently added “Nutrition and Hygiene Training” to its existing set, and luckily for me it was debuted during my field visit.

Avni Malhotra, India’s Country Director, visited a women’s group in the state of Bihar. They talked about water safety and discussed techniques for washing foods and utensils hygienically. The class was a success and everyone had a good time. I probably had the best time of all, so much so in fact, that I was too busy to get photos of the finished product: the amazing home-cooked meal!

Nutrition and Hygene Training 1 from Maggie Carroll on Vimeo.

 

 

In Context: Spotlight on Stunted Growth

We know that malnutrition is a major contributor to stunted growth. And now, thanks to a study conducted by the Journal of Nutrition, we now know that children who received poor nutrition in infancy can recover growth in childhood and avoid impairment to their cognitive skills.

The study found that children whose growth was stunted in infancy – at 1 year of age – but who then experienced “catch-up growth” by 5 years old had verbal vocabulary and quantitative test scores that did not differ from children who were not stunted at either age. Children who remained stunted into early childhood had significantly lower quantitative scores.

The study was based on data from more than 1,600 Peruvian children. The children were divided into four groups: those whose growth was not stunted; those who were stunted in infancy but made height gains by early childhood; those who were stunted in childhood and those stunted in both infancy and childhood. A child is considered stunted if they are short for their age as a result of illness or inadequate diet or both.

Peruvian child

Photo by Dave Anderson, courtesy of Heifer International

The research found that those children who were stunted but then experienced “catch-up” growth were influenced by maternal height, the severity of stunting before 18 months and had grandparents living at home. The study also showed that those children with recovery from stunting performed as well as those that did not experience stunted growth on cognitive skills tests, proving that recovery from stunted growth is possible provided the child receives help early on.

To read the full report, visit http://jn.nutrition.org/content/early/2010/09/15/jn.109.118927.full.pdf+html

 

A Hard Life in Yarkant Village

Tuerdi, his wife and their oldest son and daughter



by Heifer China 

Tuerdi is 36 years old, living with his wife, his sister’s son, his three daughters and his aunt who is now 65 years old and cannot walk freely as a result of falling from the tractor twice. As many people as this family has, there are only two who can work. Together with the poor production from the field and animal rearing, this family has led a hard life in Yarkant, Xinjiang, China. This family has nine goats, two local brand cattle and two hens that provide one or two eggs, and often these animals cannot meet the needs from the children, let alone the needs of the entire family. The oldest boy never had milk and his body size is far smaller than other children his age. The oldest girl also has the same problem. 

The boy is now in junior school (first grade ), and he is the top one student in his class. His dream is to become a teacher if he has the chance to enter college. The girl’s performance in school is also quite good, and her dream is to be a doctor. Both of the children have the local pancake — which costs 1 RMB — as their lunch. 

At the beginning of this year, the Heifer Turpan project farmers went to Yarkant to promote Heifer program concepts, and Tuerdi is seeing positive changes after joining the program. The Heifer program provided Tuerdi with one good-quality simmental cross-breeding cow. Tuerdi actively joined in the program and took advantage of the chance to learn from the trainings and meetings. He holds a hope that through the Heifer program, his family could have a more stable income to improve them a higher living standard and better children’s nutrition.

Editor’s note: This post is part of a new series that follows the progress of specific families, starting at the beginning of their work with Heifer. Initially, this series will focus on our programs in Asia/South Pacific, where our colleagues have chosen one family in each region in the countries where we work and will bring us quarterly updates. 

The front of Tuerdi’s home in Yarkant village, China
Goats inside an animal pen

Moving Away From Bush Meat

Here’s something to think about on World AIDS Day: a gift of livestock could help prevent the next HIV from ever arising.



Photo by Michael Padmanaba/CIFOR

Many viruses, like HIV, Ebola and SARS, begin in animals before jumping to the human population. HIV actually got a foothold in humans back in the 1920s in central Africa, but didn’t spread until road and air travel became easier. According to experts, viruses are more likely to make the leap and cause human disease if they come from exotic, rather than domestic, animals – the kind hunted and eaten by people in poverty all around the world.

Heifer International hosted a presentation this week by the world’s foremost experts on the risks of “bush meat” – the staff of Global Viral Forecasting. This California-based organization works around the globe, often in remote hunter-gatherer communities, to develop a system that could actually prevent pandemics before they start.

Heifer’s mission fits in with this job as perfectly as “peanut butter and chocolate,” says Dr. Nathan Wolfe, GVF’s founder. As he tries to convince hunters not to butcher and eat exotic animals, many of which are endangered, the people often reply, “What else can we eat?”

Photo by Jake Lyell

It’s a fair question. Heifer International understands that for people who have little land, animal protein can be the only available source of sustenance for children and families. That’s why domestic animal agriculture, when it’s done right, can help protect wild animals and their environment for future generations.

Heifer is exploring ways to partner with GVF in places like Cameroon to help give communities options besides bush meat. It’s a chance to (to use an unfortunate metaphor) kill three birds with one stone: feeding the hungry, protecting rare species, and possibly preventing dangerous diseases.

Livestock and Training Help Fight HIV/AIDS

Today is World AIDS Day. This year’s theme is “Getting to Zero,” with a commitment to zero new HIV infections, zero AIDS-related deaths and zero discrimination.

Our two-pronged strategy to help fight the HIV/AIDS pandemic, particularly in sub-Saharan Africa, is to a) provide livestock to increase incomes so impoverished families can afford AIDS medication and b) teach sustainable farm methods integrating livestock with crop production to add protein to family diets so the AIDS medicine will be more effective.

Our work in the field has other positive effects that will help us “Get to Zero.” Watch these short videos to hear it directly from our participants.

Heifer Improves the Nutrition and Health of People Living with HIV/AIDS


Heifer Helps HIV/AIDS Orphans


Heifer Helps End Discrimination Against Survivors