Why Water Buffalo?

It is truly astounding how each gift of livestock can change the lives of Heifer participants all around the world. I’ve seen it each time I’ve traveled for work. But I’ve never been more impressed than when I saw some water buffalo projects on my trip to Cambodia in 2010.

San Pheap, 12, Sok Phong, 7, and Sieng Hai, 6, on a water buffalo in Chrey Krem, Cambodia.

Imposing creatures to be sure, water buffalo are actually quite gentle and patient (as you can see from the photo above as this animal allowed three little boys to ride on her back).  It was really fun to watch Seng Ouy bathe his family’s water buffalo. The animal’s reaction to the bath reminded me a lot of what my basset hound looks like when I put him in the tub to wash him down.

Water buffalo are prized in Cambodia. Often too expensive for smallholder farmers to purchase on their own, water buffalo often serve as “living tractors” for farming families in Southeast Asia. The draft animals can help families plant up to five times more crops than they would be able to plant by hand.  And rice planting is backbreaking work.

water buffalo bath

Seng Ouy, 19, washes the family's water buffalo.

The gentle giants also provide families with milk rich in calcium and protein that can transform malnourished children. Plus, the fats in buffalo milk make it ideal for processing into cheeses that also help build strong bones.

Another benefit families see from water buffalo is manure. Adult water buffalo produce about six tons of manure a year, and for families that have biogas digesters, that manure provides precious methane to power cook stoves and lamps.

Give the gift of a water buffalo today. You’ll be providing a family with a valuable tool that will give them plenty in return.

This post is part of our What to Give series, where we’re helping you choose the best Heifer gift for your loved ones. Read previous What to Give posts here, and subscribe to the What to Give series here.

Still don’t know what to give? Check out our entire online Gift Catalog.

Heifer International at the World Dairy Summit 2012

World Dairy Summit 2012This week, Heifer CEO and President, Pierre Ferrari was asked to speak at the International Dairy Federation’s World Dairy Summit in Cape Town, South Africa. The World Dairy Summit brings together individuals and organizations around the globe that are involved in working in the dairy sector. This year’s theme, “A World in One Country,” reflects the diversity seen in South Africa’s farming systems, climates, markets and cultures. The conference is devoted to the dairy industry in emerging countries, with a focus on how the socioeconomic benefits of the business on smallholder famers.

By 2030, it’s estimated that the global demand for food will be up by 30 percent as the population continues to rise. As the food security need will increase, it’s important that Heifer continues to work within communities to provide them the tools they need to lift themselves out of hunger and poverty: training and livestock.

World Dairy Summit 2012

Photo by Dero Sanford, courtesy of Heifer International

In order to address these concerns, the summit topics focus on: developing innovative ideas for the dairy sector; the health benefits of consuming dairy; and how to create a holistic, sustainable approach to dairying that protects the environment. By learning how other organizations are working with dairy cooperatives, Heifer’s East Africa Dairy Development (EADD) program can learn to further improve sustainability in the dairy value chain. Heifer’s work with EADD brings smallholder farmers in communities together into cooperatives to better position them to sell their surplus milk. Through Heifer’s work, smallholder farmers receive more training to strengthen their businesses and earn more income to provide for their families.

As Heifer’s CEO and President takes part in the 2012 World Dairy Summit, our message is simple: Heifer’s farmers are not just providing milk in a growing dairy industry, they’re creating sustainable livelihoods and strengthening their communities.

From the Field: Heifer’s Work with Cooperatives Around the World

This weekly post shines a light on a handful of stories from Heifer.org’s “From the Field”Cooperatives: From the Field section.

Today is World Food Day and this year’s theme, as announced by the Food and Agriculture Organization of the United Nations (FAO), is “Agricultural Cooperatives – Key to Feeding the World.” Heifer empowers families around the world to achieve food security, and bringing them together as agricultual cooperatives is an effective method to end hunger and poverty. Learn more about Heifer’s cooperatives in the video and stories below.

In Cameroon, members of two self-help groups formed a dairy cooperative seven years ago. In addition to giving them food security, member families have tripled their income.

Hongyu’s Pastured Chicken Cooperative in China recently opened its own store. Now members sell the chickens they raise directly to consumers, with no need for a middleman.

Corina de Jesús Ramirez lives in Nicaragua. Joining a coffee cooperative has given her access to credit, better prices and technical assistance to improve both quantity and quality of production on her farm. Claudio Hernández Vásquez also belongs to a coffee co-op in Nicaragua. His success with growing coffee has allowed him to expand farming activities to include poultry, pigs, vegetables and basic grains.

Marfusha Cooperative was founded in Ukraine in 2009. This milk co-op, which started out small, now provides collection and cooling services and sells high-quality milk to the local Danone plant.

From the Field: Heifer’s Work Around the World

This weekly post shines a light on a handful of stories from Heifer.org’s “From the Field” section.

Thinking outside the box, being open to doing things differently, can be the tipping point to success. Heifer’s work is carried out by innovative people who are constantly thinking of ways to improve their methods and reap even more success.

Bees and their honey make life sweet for coffee farmers in Guatemala

Since bees joined the coffee farming activities of Guatemala’s Tuiboch village, honey has become a sweet bonus business. Read Bees Improve Yield for Guatemala Coffee Farmers to learn more.

Staff from Heifer Poland and the Polish Development Cooperation of the Ministry of Public Affairs were on hand to celebrate the opening of two new projects in Armenia. Find out how this bi-national collaboration means successful project implementation in Fruitful Partnership Betwen Armenia and Poland Leads to Tangible Results.

Empowering a Remote Village to Improve Livelihoods tells how Lin Fengchen, a farmer in China’s rural Sangfang village, encouraged skeptical villagers to join a chicken raising cooperative. In addition to building a brand, Jianmenguan Natrual-Fed Chicken, cooperative members have dramatically increased their income through diverse and sustainable agriculture activities.

Around the Web: Beatrice’s Goat, Cow Puja, Effective Giving

Every Sunday we highlight some of the people who are funding our work creatively or helping us spread the word of our mission online. If you spot Heifer International while you’re surfing the web or know of a fun or creative fundraising effort, please share it with us here in the comments.

Building Faith online Christian Ed community mentions Beatrice’s Goat, a book by Page McBrier, among a list of several great Stewardship Books for Children. This book tells story of a girl and the difference the gift of an animal from Heifer makes in the life of a community.

Cow Puja Cookies

Photo credit: Squash Blossom Farm

The 2nd Annual Cow Puja and Farm Fair was held September 30 at Squash Blossom Farm, and the awesome cookies pictured here were up for grabs in exchange for a donation to Heifer International. Thanks to the cooks, Bethany and Brendan! See more pics from this fun and festive day!

Diane Lane, a longtime supporter, talks about filming the PBS documentary “Half the Sky” and a bit about her experience with Heifer International.

You may want to check out this blog on the Provident Planning blog, What’s the Most Effective Way to Give? The blogger and his wife, who have donated to Heifer, outline their priorities on deciding where a donation will make the biggest difference.

Our Lady of Lourdes Catholic School students in Dunedin, Florida, raised more than $1,000 during its “moo” service learning initiative to buy two cows for hungry families and communities in developing countries through Heifer International. To raise the money, students sold cookies and milk during snack time and after Mass in September, and made and sold cow-print hair bows and awareness ribbons.

Heifer Restores Hope for a Seaside Community in Georgia

The Lamparadze family drinks fresh milk every morning

By Maka Kapanadze, Heifer Georgia Volunteer

Georgia is blessed with a wonderful location, a remarkable natural setting and hospitable people. The Black Sea borders the country on the west, providing the region with a relatively mild and humid climate throughout the year. Buknari is a seaside community in Kobuleti municipality, and during the Soviet period Buknari was considered a favorite resort spot for Russian tourists. Residents of Buknari lived a happy life. While the majority of their income came from tourism, they raised citrus and tea plants to earn additional money. As the Soviet Union collapsed, so did Buknari’s lucrative tourist industry. In 2006, an import ban on Georgian agricultural products ultimately broke all financial links between Russia and Georgia. Without its main trading partner, the happy life of the people of Buknari ended. A high rate of inflation on Georgia’s currency, the GEL, reflects Russia’s economic embargo. Prices on daily consumption products have increased dramatically. Faced with limited choices, Buknari residents either had to start farming livestock or starve.

Oleg Lamparadze grew up in a big, welcoming and friendly family, where mutual respect and understanding ruled. He now has a wife, Juliet, and two children, 11-year-old Sofio and 8-year-old Mikheil. They live in Buknari with Oleg’s mother Eter, brother Vazha and sister Izo. They once ran their own small family farm and got by just fine; however, over the last seven years, it has become more difficult to survive. It was so hard that older family members often went to bed hungry because their crops produced just enough to feed the children. Oleg took on seasonal construction work that paid very little. Eter’s small pension provided the only other source of income. They didn’t make enough money to purchase much-needed medicine. “Someone may think that if you are not lazy, you will always survive in the village,” Oleg said, ”because compared to town, there are more options: different agricultural activities, fruit-growing, animal and poultry farming, small gardening. But believe me, we have not slept for nights. Our labor was very hard and unbearable, but it was difficult to fight with empty hands. When I say empty hands, I mean a lack of any resources that might be helpful for agricultural activities. I wanted to start animal farming, but had no sufficient money to buy a cow or even a goat. My family was like a squirrel in the cage. I felt that we needed a small push to move from a dead spot. God heard my prayers and I got the biggest push from Heifer International.”

In the fall of 2009, Oleg’s family was selected to join a Heifer project in their community.

Lamazo produces more than 80 liters of milk each week

They received a pregnant heifer and training for successful livestock keeping. “My family had some experience in livestock keeping, but after the trainings we received from Heifer, we significantly improved our knowledge on animal keeping, breeding and feeding,” Juliet said. “We are happy to have a very competent project veterinarian, Nugzar Khimshiashvili, who is a famous veterinary doctor in the region. His trainings in animal health issues and proper feeding are positively reflected by our cow’s productivity. We yield more than 80 liters of milk per week, which is a maximum for the local breed cows. We have enough milk for family consumption and surplus for marketing. Mostly we make cheese and yogurt for sale. Our family budget has greatly improved. Recently, we started vegetable growing and using animal manure for soil fertilization to improve our harvest. Our kids also are actively involved in farming activities. Sofio looks after the cow and Mikheil takes care of the calf.”

Lamazo's milk keeps the children strong and healthy

“When we received a heifer, I was almost 8-years-old,” Sofio said. “When the cow entered our yard I was impatiently waiting for her beside the gate. She was walking so beautifully that I decided to call her Lamazo, which means Beauty.” Sofio’s mother used to saved her grandmother’s pension to buy milk. Now, thanks to Heifer, Sofio and her brother Mikheil drink fresh milk every morning. Lamazo’s milk keeps them strong and healthy. They have already passed on the gift of a heifer to the family of Sofio’s best friend, and Lamazo has already given birth to another calf, which the family will keep. Oleg renovated their old shed into a more comfortable one for Lamazo and her calf.

“We know that Heifer helps indigent people throughout the world and we are happy to be among those lucky families,” said Oleg. “We want to thank Heifer International’s generous donors and those kind people in the USA and all over the world. Special thanks to Heifer Georgia’s caring staff for their diligent and devoted attitude to us and our lives!”

Despite poverty, Buknari people never lost their pride, and with Heifer’s help, hope for the future has returned to them. Indeed, there are still many families in need in Georgia. Oleg’s family is a good example of how Heifer transforms families’ lives, giving them a light of hope for improvement and a better future.

Cows in Malawi are a Daughter’s Piggy Bank

Belia Mzukani, 21 years old, (left) her husband Baptista Mzukani, 21, and their 9-month-old baby Esnart in Gomani Folotiya Village, Malawi. Photo by Russell Powell

Baptista and Belia Mzukani have big plans for their daughter, Esnart. At 9 months old the baby is sharp and healthy, and her parents are laying the groundwork for her to stay that way.

The parents each grew up with seven siblings, meaning money, food and other resources were tight. Neither of them made it past 7th grade. That won’t be the case for Esnart, Belia said. She and Baptista plan to have only one more child, an unusual choice in Gomani Folotiya Village in central Malawi, where seven or eight children per family is the norm.

The family has two Heifer cows: Tiyamike, whose name means “Giving Thanks,” and the calf Madalitso, whose name means “Blessings.” Tiyamike’s milk is pulling in enough money that Esnart already has a savings account earmarked for education expenses. “I don’t want her to be denied what she needs,” Baptista said.

Belia and Esnart gather fodder for their Heifer cows. Photo by Russell Powell

When Life Hands You Milk, Make Cheese

Homemade Cheese

Photocredit: Homesick Texan Blog

Once a week we will be featuring a fun and/or educational activity you can try at home or in the classroom.

Are you sitting around today thinking to yourself how tasty a chunk of cheese would be?

I was, so I found the perfect activity! If you have milk, lime juice or vinegar, salt, and seasoing, you can make your own homemade cheese.

I first came across this activity at the Learning Center at Heifer Ranch, where we watched the educators make the cheese and then were able to sample the finished product. Since that day, I’ve wanted to try it for myself. Plus, milk is a great source of protein and calcium. It helps us grow and stay healthy. Cheese, just like yogurt and butter, is made from milk. Here’s how you can make cheese at home:

What you need:

  • ½ gallon of whole milk
  • Medium-size pot
  • 1/8 cup of white vinegar or lemon juice
  • Spaghetti strainer
  • Seasoning (garlic powder, dill or oregano)
  • Salt

Pour the milk into the pot and heat it slowly, while continuously stirring until the milk boils. Turn off the heat, add vinegar or lemon juice, and continue stirring for five minutes. You will notic notice the milk separating into solids and liquid. Pour the mixture into a strainer over the sink, and once most of the liquid has drained out, salt and season the cheese to taste. It will look like cottage cheese. This delicious crumble cheese can be eaten loose over crackers.

You can find this recipe in PDF form to print out on the classroom resources section of Heifer’s website. If you have a cheesecloth, you may want to try this recipe found on the Homesick Texan blog.

Visit www.heifer.org/schools for more great lesson plans, experiments, and games. You can also read about Heifer projects that include dairy on our blog.

 

Mother and Daughter Provide for Family through Heifer

Story by: Marina Kazaryan, Project Assistant, Heifer Georgia

Courtesy of Heifer International

When you enter Kazbegi, the mountains will leave you spellbound the very first minute. They surround the place, protecting it from all winds. People of Kazbegi resemble the mountains they live in – not speaking much, strong-willed and not dropping their head in the face of hardships.

“It was such a hard blow for me when my husband passed away,” remembers Nina Badashvili. “After he was gone, I was left with three small kids on my hands and no source to provide for them.” At that time, the region’s economic situation, like the entire country, was severely damaged, following the aftermath of the Soviet Union breakdown. Many families were left unemployed and with no clear prospects for the future. “In some households, men would go to Tbilisi or Vladikavkaz (now in Russian Federation) to find a job there,” says Nina. “I couldn’t afford even that, because there was no one I could leave my children with.”

Nina’s only option was to sell milk and dairy products from her family’s single cow at the market in Vladikavkaz, which, though only 45 km away, was on the other side of the border. Nina would get a ride to Vladikavkaz and spend the whole day at the market trying to sell as much as she could in order to buy flour, oil and salt. “I returned home in the dark,” Nina recalls. “Sometimes there would be no car returning to Kazbegi the same evening, and I had to stay overnight in Vladikavkaz. My children were alone at home, and though I knew I could rely on my elder daughter to take care of them, she was but a child herself.” But even this source of income was not permanent. After several years, Nina’s children grew up. It was time to think of their future. “I wanted to give them the best I could, to make sure they find their way in this world,” she adds. “I wanted them to have good education, so I had to sell the cow to save some money.”

Today, Nina’s eldest daughter is a mother. After separating from her husband, she and her six-year-old son Luka moved in with Nina. “Thank God, this time we don’t have to go through the same hardships,” Nina smiles. Their situation is smoother because Nina joined a Heifer project implemented in Kazbegi. She learned about it from the chairman of the local farmers association and immediately saw it as her chance to help Nato raise Luka. After appropriate trainings, the family received a nice, healthy heifer. “Now we have milk and cheese every day; together with homemade bread, this is a perfect meal for a mountain dweller,” smiles Nina. She says it didn’t take long to see the positive effects of such a diet, as Luka is growing strong and healthy from sufficient milk and milk products. Since the border between Kazbegi and Russia is closed to Georgian citizens, following the escalation of the Georgian-Russian conflict, Nato sells surplus milk in the local market. In addition, dairy products are in great demand among local and foreign tourists who come to Kazbegi for skiing; therefore, the price for these products, especially cheese, is rather high here. “We still manage to save up bit-by-bit,” says Nato. “Last winter, we had a gas oven installed for heating and are now saved from severe Kazbegi winters. This was our dream that finally came true.” Together, Nina and Nato take care of their household, which, besides the heifer, also includes a pig. “I was always close with my mother, and participation in Heifer project together only made these ties stronger,” says Nato.

“I think this is such great and useful work that Heifer International is doing,” says Nina. “The decision to join the project was the most correct I could have made. I can’t thank enough Heifer’s generous donors and American people for conducting this project and giving me, among other people, the possibility to take good care of my family. I’m looking forward to passing on the heifer to another family this year. I hope the new family will take good care of it. I’m ready to help them in any way.”

This Mother’s Day, honor your mother and help more mothers like Nina and Nato build lives of self-sufficiency with an alternative Mother’s Day gift from Heifer.

In Context: A Look At Heifer Rwanda

Editor’s note: In Context is a new series designed to inform and educate you on Heifer’s work in each country we have a presence. Every two weeks we’ll tackle a different country and examine unique situations related to hunger and poverty, how Heifer works to address them as well as take some time to explore local culture and traditions.

A laborer transports milk by bicycle up a steep hillside. The daily transport of milk by bicycle to and from the point of production (cow shed) and to market for selling, is very common. After a cow has brought in stable income for a Heifer beneficiary, they can often use the extra income to hire help for this sort of transportation service.
In Rwanda, milk is to be handled with the utmost respect. Drinking milk from a straw is considered taboo.
Tchaida Mukarabibi is a Heifer project participant who received a dairy cow. “My cow from Heifer is a high-producer…of the 12 liters of milk produced per day, I sell off 8 of them. The 4 left are for personal consumption for my family,”
It is customary to name your cow. Mukarabibi has named hers “Inyubahiro”, Kenyarwanda for, “the respected one”.
Channel Cyuzuzo and her family’s cow, “Superbness”.