Agriculture Improves Incomes in Central America

Heifer's President and CEO Pierre Ferrari celebrates with project participants during a Passing on the Gift® ceremony in Guatemala. Photo courtesy of Heifer International

Heifer’s President and CEO Pierre Ferrari celebrates with project participants during a Passing on the Gift® ceremony in Guatemala. Photo courtesy of Heifer International

Heifer is working with communities in Honduras and Guatemala to create livestock and agriculture businesses, which help residents overcome poverty and malnutrition. Pierre Ferrari, Heifer’s President and CEO, visited these projects in March 2013 and attended a Passing on the Gift® (POG) ceremony in Guatemala. There, project participants gave him a goat to symbolize their gift to Heifer to pass on to communities around the world.

Awesome Livestock Around the Web

One of the reasons I love working for Heifer International is the livestock. I think farm animals are the best. Of course, working in the office at our Headquarters building, it’s pretty rare I actually get to interact with live farm animals (well, unless you count the three hens in my backyard).

I know we often keep things pretty serious around here, and for good reason; ending hunger and poverty is serious work. But the past couple of weeks have turned up some fantastic livestock content around the web, and I thought it might be fun to share it here, if you’ve not already come across these.

Goats Yelling Like Humans? Yes please!

The Most Magnificent Chickens by Tamara Staples

Photo by Tamara Staples. Click image for full story.

Photo by Tamara Staples. Click image for full story.

Have you seen any funny or awesome animals around the web lately? Share them in the comments section!

Discovering Livestock’s Potential to End Poverty

Ursula with her family's pigs.

Freddie Cabrales was a native of Barangay Aurora, Santa Josefa, Agusan del Sur in the Philippines. He is the third son among eight siblings. His parents’ main source of income was farming that supported only the family’s basic needs. As tenant farmers, Freddie’s parents were in constant financial hardship. After graduating from high-school, his parents could not afford to send him to college, so Freddie helped his family by going to work as a farm laborer. He was eventually hired as maintenance worker and harvester in a banana plantation in their province.

Ursula Cabrales is from Barangay Pamotuanan, Lianga, Surigao del Sur. She is the eldest daughter in a family of nine.  As the eldest, Ursula felt obliged to take her part in supporting the family finances, so after graduating from high school she went to work as laborer at the same banana plantation as Freddie. A friendship developed and blossomed into a romantic relationship between Freddie and Ursula. After six years of pre-marriage arrangements, the couple decided to settle down and start a family of their own. When they were married, Ursula was 23 while Freddie was 21.

The couple continued to work at the banana plantation, and att the early stage of their married life, everything ran well. Their modest income was just enough for the basic needs of the couple, and they sent a little savings to their respective families. But when their first baby was born, they started to face financial challenges. Although they were expecting a baby, they were not prepared for Ursula’s difficult pregnancy and delivery. They were financially unprepared for a hospital delivery since giving birth in their village was commonly attended by community health volunteers or a mid-wife.

Because of hospital expenses, the couple became indebted to the company were they worked. Ursula stopped working in the company and focused on her new role as a mother to their newborn, Krisia May. Freddie at this time was the sole earner in the family. Considering the large amount of loaned money that was automatically deducted from Freddie’s monthly payroll, the family suffered a great financial difficulty. They had no one to help them, not even their own families. Prayers to the Almighty and a positive outlook in life kept them afloat. After two years, their second child, Kiar Ian, was born. Even with the financial challenges, the family endured; the happy family welcomed their new baby boy with fresh hope.

Then one day the family was surprised by the news that the banana plantation where Freddie was employed was closing due to bankruptcy. This really bothered Freddie and Ursula — they felt so helpless, and they needed to support their growing family. The couple made use of their skills as farm laborers. Both of them engaged in seasonal farm labor in their neighbors’ farmlands. They asked their neighbors to watch over their two little children while they were worked in the fields. Their situation was not easy as Ursula recalled, “There were times that my husband and I would skip meals because the food was just enough for the two kids.” “We would go to sleep with an empty stomach—thinking where to get food for tomorrow,” Freddie added. “The neighbors were tired already of our promises just to borrow rice and sardines and repay them pay as soon as we could.”

The financial crisis of the family had gotten worse in addition to the fact that two more children were added to their brood. They now had two high school students, one grade-school-age child and a nursing infant. This is when the family decided Ursula would work as a domestic helper in Kuwait. This was the only way they knew that would help them escape poverty.

Ursula was earning US $357 every month in Kuwait, and she was able to send most of that money to Freddie for the family finances. Although still insufficient, the family made do with what they had. After only 18 months, Ursula called up her family informing them that she would be coming home in a week. Ursula arrived home with bare hands: no luggage, no presents, just her old self…but different. Only then the family learned that Ursula suffered maltreatment from her employer in Kuwait. She was abused both physically and mentally, forcefully locked up at her employer’s house and given spoiled food to eat. She managed to escape by jumping from an open window of the second floor and ran to the Philippine embassy in Kuwait to seek help. The family decided not to let Ursula work abroad again.

Ursula’s painful experience caused her psychological trauma. She was afraid of going out of the house or meeting people in their community, and her self-esteem depreciated. Freddie went back to seasonal farm labor work again.

When asked what helped them survive the bad days, their simple reply was “we still had dreams —to be free from poverty. We knew it could be done, and we believed it could be done.”

Freddie and Ursula’s outlook began to improve when they joined Heifer International’s RISE Project. The family is one of the members of the ASFA Self Help Group. They received a swine fattener and a gilt. They also received vegetable seeds, corn and soy beans. The project has a component of feed milling, thus the whole project received one feed mill. The group attended technical seminars and trainings related to the nature of the project, and the families learned about begin part of a coop-enterprise.

According to the couple, they are starting to realize their dreams for their family through the project. Ursula, who is the representative member of her family in one of the self help groups said, “During the Cornerstones workshop — I became hopeful and renewed to go on living for my family; my favorite cornerstone is Sustainability and Self-Reliance. I almost lost this value because of past experiences.”

At present, Ursula ensures the health of the pigs received by providing them enough food rations in reference to the recommended technology they learned from the series of the project trainings. She was also elected as the Project Management Committee (PMC) secretary. Ursula was also selected to participate in the RISE project Farmers Field School on Swine Production.

Freddie, on the other hand, asked his parents to let him borrow a portion of land where he can plant vegetables and corn. Freddie’s parents asked the permission of the land owner, and the latter generously granted Freddie’s request. Just recently, Freddie harvested 10 sacks of yellow corn; it was sold to the group as raw material for the feed mill. He earned Php 7,000.00 ($167) from his corn, which he considered as his first income as a farmer.

Last January 6, 2012, Ursula sold the swine-fattener to the local market of Santa Josefa after 3 months of feeding. She received Php 13,000 ($310) as sales for her 145 kilogram pig. She deposited Php 2,500.00 ($60) to the SHG as her Capital Build Up (CBU) for their feed mill enterprise, and another Php 2,500.00 ($60) was deposited to her self-help group as savings in preparation for the feed her sow and gilt will need. She had Php 8,000 ($190) as cash on hand. Minus the total amount of feed for three months, she is proud to say that she earned an income of Php 4,000 ($95).

Last May, her sow delivered 13 healthy piglets. Since the sow gave birth at midnight, Ursula and her family helped to ensure the sow’s safe delivery. Ursula is very enthusiastic in sharing her experience and stressed the application of the knowledge gained from the trainings on swine production. Upon weaning, one of the piglets was given to the owner of the breeding boar, and she chose two of the healthiest and best piglets for the pass-on. Ursula sold the 10 piglets for Php 2,000 ($48) each. Thus, she earned a gross income of Php 20,000 ($476) for this specific cycle alone. For eight months, Ursula and Freddie earned Php 28,000 ($667) from the pigs and piglets they sold.

Freddie and Ursula are discovering livestock’s potential to end poverty. They never experienced raising livestock until the project came. Now, they bought an additional gilt to expand their swine production. They also improved and expanded their flock of pigpens from the money they earned from the sales of piglets.

Their family is now a picture of happiness; they can now eat three nutritious meals a day. Ursula, when asked what she wants to share about her past, responds with a shy smile, “I do not want to look back. My family’s future is much brighter now. Freddie and I are more hopeful that we can provide good food and a good education for our children. The past is history now; I want to concentrate on the future, that is – to pass on the gifts we lovingly took care of.”

Ursula Cabrales gives a speech at a Heifer International ceremony

Ursula gives a speech at a Passing on the Gift ceremony.

Haiti: Three Years After the Earthquake

Today is the third anniversary of the earthquake that devastated Haiti.

Haiti earthquake

Photo by Bryan Clifton, courtesy of Heifer International.

Recovering from Haiti Earthquake.

Photo by Jason Woods, courtesy of Heifer International.

This week we have highlighted the work Heifer has been doing in Haiti both before and since the earthquake. Here’s a quick roundup:

Our current major effort in Haiti is our extensive project called Rural Entrepreneurs for Agricultural Cooperation in Haiti (REACH). The project aims to help 20,250 families with gifts of livestock and by strengthening communities through the construction and management of goat and swine breeding centers, many of which will be owned and operated by women.

You can learn more and donate to REACH by visiting heifer.org/reachout now.

Recovering from Haiti earthquake.

Photo by Jason Woods, courtesy of Heifer International.

Of course, Heifer’s work alone is not nearly all the help Haiti needs as it continues to recover from the 7.0 magnitude earthquake. The good news is that we’re certainly not alone. Here’s a list of recent posts from other great organizations applying their work in what has long been the most impoverished and vulnerable country in the Western Hemisphere:

Heifer Haiti’s REACH Project Builds a Foundation for Development

Last fall, Americas Area Vice President Oscar Castañeda shared his thoughts on Heifer Haiti’s Rural Entrepreneurs for Agricultural Cooperation in Haiti (REACH) project. REACH is a five-year project that will assist 20,250 rural households in Haiti through not only the distribution of livestock but also through improved market linkages and the construction and management of goat and swine breeding centers. Learn more about REACH here: www.heifer.org/reachout.

Gladys Vilport

Gladys Vilport with one of her goats in Maniche, Haiti. Photo by Jason Woods, courtesy of Heifer International.

The project officially started in the second half of 2012, and the past several months staff members in Haiti have begun constructing the project.

“REACH is just like we’re building Haiti,” said Hervil Cherubin, Heifer Haiti director. “So you have to spend a lot of time to build a strong foundation, a strong base. Once you have that base, you can go ahead. That’s what we’ve been doing the first semester, building that base.”

REACH will be implemented in six of Haiti’s ten departments. So far, Heifer Haiti has selected 36 municipalities in four departments for REACH. About half of the communities where Heifer will work through the project have been identified as well.

To date, 100 project participants have received training. Sixty goats and 240 rabbits have also been distributed. Additionally, a fish hatchery was built for 15,000 fingerlings on Lake Peligre.

Goat and pig breeding centers are an important part of REACH. Heifer will build 97 goat and 50 swine breeding centers that will provide quality livestock for Haitians. Project participants will own the centers. Twenty-five breeding center owners have been selected already, and 19 breeding centers are under construction.

From December 4-6, Heifer Haiti hosted the Community Animal Health Worker (CAHW) Orientation Workshop in Les Cayes. The goal of the workshop was to develop a community-based animal health care system in Haiti through a “training of trainers” methodology, where workshop participants learned basic health care applicable for all animal species so that they can use that knowledge to train animal health workers in the field. During the workshop, participants and facilitators designed a three-week basic course to use for the participants’ training sessions in the field. In the next month, workshop participants will train 60 CAHWs to assist in the REACH project.

Partnerships for the project are also in the works with Haiti’s Ministry of Agriculture and several non-governmental organizations.

“Now we’re ready to start building on (our) base,” Cherubin said. “Structurally, (REACH) has been praised. Many people think, for the first time, there is a model that takes on the structural aspects of animal production in Haiti.”

REACH out to Haiti through a gift to Heifer today.

Heifer China Family Continues Improving Farm and Home

In the time since our last post, Heifer China participant Chang Julan’s family suffered a loss of livestock. Seven sows all became pregnant, but in May one of the sows had a difficult pregnancy and died, taking with her at least 10 unborn piglets. Now Julan’s family only has six sows and eight young pigs for fattening. During these months they also bought 20 piglets since the selling price this year was relatively low. Ms. Chang also decided to continue to raise sows and to increase her flock of chickens.

Heifer China family home

Chang Julan's family's living room. Photo courtesy of Heifer China.

Although the whole house has yet to be whitewashed, the Chang family has completed their new kitchen along with the remainder of the renovations. They now have a hard stable floor and ceramic tiles beneath the stove. In April they installed a protective railing around the first floor windows and the second floor balcony. The family now also has running water and the ability to burn firewood, and the use of electric and biogas-fueled cooking. Ms. Chang is committed to environmental preservation, and in the future wants to focus more on the use of biogas.

Ms. Chang’s son, Yang Jiusong, has completed the High School-placement exam at the Northern Vocational Middle School in Guangyuan City, and is still at school preparing to take a computer aptitude exam. Ms. Chang’s husband, Yang Yongguang, works in Guangyuan City as a day-laborer, although both husband and wife are also busy clearing weeds from the cornfields.

Recently Chang Julan purchased a water tower in preparation for installing running water in the bathroom, so as to be able to better clean the toilet and to shower. She plans to install a solar heater. Ms. Chang has also bought two electric fans and a scale; the scale is for weighing pigs when she’s selling them, and for organizing the fodder by weight.

Heifer China family

Chang Julan's happy family. Photo courtesy of Heifer China.

The entirety of the countryside was busy for a month, until early June when it all was finally over. In late Autumn the Chang family sowed over 1 mu (about 1.5 acres) of rapeseed, collecting more than 400 jin (440 pounds); sowed over 2 mu (about 3.25 acres) of wheat, collecting more than 1000 jin (1,102 pounds); irrigated 4 mu (about 6.5 acres) of paddies; and planted 2 mu (about 3.25 acres) of corn. Lastly, they also planted sweet potatoes, peanuts, red beans, green string beans, and cucumbers, along with other assorted vegetables.

Editor’s note: This post is part of a series that follows the progress of specific families, starting at the beginning of their work with Heifer. Our colleagues in the field have chosen one family in each region in the countries where we work and will bring us quarterly updates. You can read past posts about Chang Julan and her family here.

Support families like Chang Julan’s with a gift to Heifer. Give Now >>

Livestock Can Help End Hunger and Poverty

Yesterday I wrote about how important measuring impact is to demonstrating Heifer’s success, as well as ensuring our projects are on track. Today, I want to share with you how Heifer’s work with livestock is managed in a way that cares for the animals without jeopardizing the well-being of our project families or their environment.

We’ve all witnessed the growing conversation about animals in agriculture, from their impact on the landscape to their appropriateness in a fast-changing world. Because livestock are at the very core of much of how Heifer works with families, these are issues we have thoroughly researched and have strong feelings for.

Here in the United States, in light of the drought that some of the country is still suffering, there’s the renewal of the livestock and feed vs. food debate. That’s been a topic in Heifer communities for years, so managing food needs for animals, family food needs and care for the environment has been critical for us to get right.

Livestock in Thailand

Photo courtesy of Heifer International

Core to our work are appropriateness and application. In the United States, where we have easy access to fuel, mechanics and spare parts, mechanization makes sense. But that is not the case in most of Africa or Asia, where a water buffalo is a living tractor. Without the draft animal, there would be fewer crops, fewer acres plowed, fewer goods to eat or market.

So, we teach farmers to grow fodder for their animals that doesn’t compete with the human food chain, and to feed animals in place through zero-grazing pens. Impact on land is minimized, and the health of the animals is protected, even enhanced. Livestock can eat foodstuffs not fit for people, so there is rarely competition as we see here.

Livestock in Thailand

Photo courtesy of Heifer International.

There also is the difference that for most of our participant families, animals are part of their culture, their lifeblood. As one of our Thai farmers told us, “If I die, my family will weep for me. If my water buffalo dies, my family will starve.” There is no feed vs. food debate there—they are interdependent and lifesaving.

Animals are an integral part of the value chain for much of the world as well. In Nepal, for example, the demand for goat meat significantly exceeds the country’s current production capacity. It exceeds even the supply when it is supplemented by exports from India and Bangladesh. So the key is to help Nepali farmers produce more and better goat meat, boosting supply and the market chain.

That is behind one of our programs in Nepal, to help 148,000 families—women-led—to improve productivity, and then to help them connect to markets for the milk and goat meat. Much of the work will be done through farmer-owned co-ops that will help participants increase farm production, reach markets, access financial services and create business opportunities.

Livestock in Nepal

Photo by Geoff Oliver Bugbee, courtesy of Heifer International.

The goal of the work is to empower these families, as well as “pass on” families to become self-sustaining and to build small businesses. The project will help these farmers help their countrymen and women by reducing the importation of goats from foreign sources by 30 percent and importation of milk by 10 percent, building their own economies as well as the country’s economy.

But as I noted Friday, economic improvement by itself is unsustainable, so at the same time we are helping these farmers improve their production, we are providing training in the Cornerstones so that as they are securing their financial future, they are building the community development framework to provide  “collective impact.”

Come back tomorrow to the Heifer Blog to learn how collective impact is integral to the way Heifer works around the world.

Haiti Residents Learn Resiliency through Heifer’s REACH Project

Oscar Castañeda, Vice President of the Americas Program, shares how Heifer’s REACH project is helping residents become resilient in the face of natural disasters through goat and pig raising and market linkages.

Learn more about Heifer’s ongoing Haiti reconstruction work.

From the Field: Heifer’s Work Around the World

This weekly post shines a light on a handful of stories from Heifer.org’s “From the Field” section.

No matter where in the world you go, Heifer’s there, and success is just a project participant away. Heifer empowers families to escape poverty, surpass sustenance and achieve significant success.

Rolly, from the Philippines, has realized huge success by using and selling vermicast, an organic fertilizer made with the use of African nightcrawler earthworms. Learn more about Rolly and his family in Project Participant Makes Compost Into a Sustainable Family Livelihood.

Fishing off the coast of Ecuador

A group of determined fishermen and women in Ecuador no longer pay exorbitant fees to rent a boat and dock. They developed a plan to purchase their own and, within two years, did just that. Read Sustainable Fishing on the Ecuador Coast to learn how they are planning to expand their fleet.

Choratan is a beautiful, yet dangerous, cross-border village in Armenia. Despite living in the constant shadow of Azeri snipers, residents continue to work hard for a better life. Cow Becomes ’Helper and Feeder’ for Lazaryan Family tells the success story of one tight-knit family and their cow.

In 2009, Heifer’s Sierra Leone program and Pennsylvania’s Arcadia University formed an intern partnership. Since then, seven students have interned in Sierra Leone. Check out Heifer Sierra Leone Hosts Visitors from Arcadia University to learn more about this successful collaboration.

Creating and Restoring Haiti Livestock Savings Accounts

At the end of the summer, I traveled to Haiti to spend a couple of weeks visiting projects with Heifer Haiti staff. For previous posts on my trip, see my author page.

Kenflore and Her Favorite Goat

Kenflore poses with her favorite goat. Photo by Jason Woods, courtesy of Heifer International.

Five-year-old Kenflore Theard likes taking care of her family’s goats.

“I take them to the pasture in the morning,” she said, “and (later) I will get them and put them back in the pen. I give them water and grass for food, and after that, I put them in the pasture (again).”

Kenflore’s favorite part of the process is feeding the goats. She also helps milk the mother goat when she needs a little help feeding her kids.

When asked why she likes looking after the goats so much, she responded in typical five-year-old fashion: “I just like it.”

“She is the most important (family member, when it comes to the goats),” said Kenflore’s mother, Jeanne Odne Elfine. “When I’m not at the house, she looks after the goats and protects them from the sun.

“She’s very intelligent.”

Enjoying a Laugh

(From left to right) Jean Patrick Theard (25), Kenflore Theard (5), Jeanne Odne Elfine and Syntilhomme (20) enjoy a laugh. Photo by Jason Woods, courtesy of Heifer International

Jeanne, Kenflore and the rest of the family (six other children) are a part of Heifer Haiti’s From the Ground Up project, the same project that Antonio Louis Fritznel joined. The project, which will reach 12,000 families, began in the wake of 2010′s earthquake as a way to build and rebuild family economies in Haiti and ensure access to basic needs such as food and water for those families.

To accomplish this goal, From the Ground Up is divided into 11 subprojects. Each subproject is like its own project: each works with different local organizations in distinct geographic areas of the country. And each subproject shares livestock resources that best fit the needs of the community of participants, whether it be rabbits, goats, cows, tilapia or something else.

Just as Antonio is a project participant and recipient of rabbits through COSDERSLS in St. Louis du Sud, Jeanne, Kenflore and family joined From the Ground Up and received goats through local organization CODEDPE (Collective for Sustainable Development and Environmental Protection) in Maniche.

Owning goats, or any type of livestock, is a big deal for families like Jeanne’s. Of course, the family can use the goats’ meat to improve their nutrition. But as of yet, they haven’t eaten any of the goats. In fact, most of the livestock owners I talked to in Haiti had not used their animals for meat.

In Haiti, livestock is used as a kind of savings account. The animals are kept healthy and happy, and when the family needs a little extra money, they can sell some of the animals.

“If (one of us) has to go to the doctor, we can sell (a goat),” Jeanne said. “Or we can sell a goat to pay for school (fees for the children).”

In fact, the family is hoping to send Kenflore to school for the first time in January. In July, the family fulfilled their Passing on the Gift requirement and gave some of their largest goats to another family involved with the project, so the goats they have now aren’t big enough to sell. Eventually, the family believes those goats will help keep Kenflore in school.

Goat in Maniche, Haiti

One solution to keep kids in school in Haiti: a goat! Photo by Jason Woods, courtesy of Heifer International

One of the many devastating results of the earthquake and hurricane of 2010 was that, in effect, the disasters wiped out thousands of savings accounts (i.e. their livestock). Through Heifer International Haiti and groups like CODEDPE, Haitians families are restoring or creating for the first time livestock savings accounts will help them in times of need. To learn more and to support Haitian families, please visit the web page for Heifer Haiti’s newest project, REACH. To support communities around the world that are in the process of post-disaster, long-term rebuilding, please visit Heifer’s disaster rehabilitation fund.

Skipping in the Field

Kenflore, skipping through the forage field as her brothers tend to the garden. Photo by Jason Woods, courtesy of Heifer International.