Passing on the Gift in Puno, Peru

Editor’s note: The following story and photos are by Jessica Ford, Communications and Research Officer for Heifer Peru.

In my last post; I told you about my first visit with Heifer families in Peru. Thanks for coming back for the second part of the story. If you missed my first post, here is some background:

Heifer has relocated me from the headquarters in Little Rock, where I’m from, to their office in Lima, Peru, for one year as part of a pilot development program. This is the second of two posts about a one-day visit to my very first Heifer project in Peru. I had two reasons for visiting the project. The first was to visit some families there that Heifer is working with for the general monitoring and evaluating that comes with all Heifer projects (read about these families here). The other reason was to attend a Passing on the Gift ceremony.

Everything was ready and waiting for us at the community center. It took us just a few minutes to travel by truck to the center. Once we arrived, we were greeted by two long lines of men, women and children ready to receive their “special guests” for the big day. This blew my mind. Personally, as an employee of Heifer International, a Passing on the Gift ceremony is the pinnacle and trademark of Heifer’s work. Passing on the Gift is at the core of Heifer’s model being successful and sustainable. For any employee from a Heifer office to attend one of these is a huge honor and privilege. I was more honored to be there more than these people will ever understand.

The community members gave us big hugs and kisses and threw confetti all over us and up in the air. There was a band playing as we walked together through the rows of people and hugged and kissed and exchanged greetings like old friends.

Welcome line for POG

We were seated under a tent, and the festivities began.

Guests sitting under the tent.

Much preparation and planning went into this event. You don’t just throw a Passing on the Gift Ceremony together! Hundreds of people were there – they all needed to be organized and fed, there was a Master of Ceremonies, invitations to guests went out well in advance, animals were running around everywhere, the program was well rehearsed. Needless to say, there were a lot of details. Many distinguished guests also joined us. Speeches were given by the leaders of the gathering to welcome all the guests and community members.

Community Building

The community building.

The presence of so many, and such diverse local community officials and members exemplified the importance and impact Heifer Peru has here. It isn’t just the individual families Heifer supports and trains – Heifer encourages involvement at every possible level. It is critical. The entire area has a deep sense of ownership. It makes the projects, Pass-on ceremonies and new livelihoods less of a story about “what Heifer does to help people,” and more about how much this whole community does to help themselves and each other.

Women wait for the Passing on the Gift ceremony to begin.

Women wait for the Passing on the Gift ceremony to begin.

Men on Bench

Men wait on a bench for Passing on the Gift ceremony to begin.

A highlight of the ceremony was the dancing. Oh, the dancing!  Four groups danced for us. The men, women and children both danced traditional dances, and they were beautiful. I was even dragged up to dance some. It was so much fun!  I couldn’t breathe afterward, but I did my best.

Peruvians in Traditional Dance Line

Community members in a traditional dance line.

While all these plans, dances, speeches and food were important and special, they didn’t compare to the most important planning required of all – the actual Passing on the Gift.  For this community that day, each family passed on a sack of potato seeds and one pig. (The seeds are especially important in Peru. Peru has more varieties of potatoes than any other country in the world. Each sack contained multiple varieties of seeds, which strengthens biodiversity and nutrition.) Months and months of strategic planning, cultivating and training went into this very moment. More than 50 families were anxiously waiting their turn to receive their animal and potato seeds. Passing on the Gift changes lives, and they knew it.

Passing on the Gift wasn’t important only for those receiving animals and seeds. The families doing the passing on were upholding a deep-rooted tradition, long held by the people of Peru called Ayni. In my words, Ayni is the ancient Andean concept of natural reciprocity. It is the understanding of the importance of nature and the world around us as being linked and in honoring the duality in everything. It is the principle that one must give and take in equal exchange with the surrounding environment. For all those involved in this Passing on the Gift ceremony, Ayni was a part of them and their community. They honored their ancestors and passed down a beautiful tradition. And Heifer, through our Passing on the Gift model, helped remind them of the importance of this tradition.

As the dancing and festivities led to the culmination of the day, potato seeds and pigs were brought out, and families began to line up.

Sacks of Peruvian Potato Seeds

Sacks of Peruvian potato seeds ready for Passing on the Gift ceremony.

Passing on the Gift Line

Community members line up for Passing on the Gift ceremony.

Then the MC did the countdown: UNO, DOS, DOS y MEDIA, TRES! GO!

There are no words, pictures or videos for me to truly describe the transformation I felt in that very moment. The months of training and planning and preparation all came together right then. Lives were changed. People were changed – they were better and happier and had hope. They honored their ancestors. They honored each other and themselves. It wasn’t just an animal and a sack of potatoes, which alone can mean the difference between life and death. Somehow it was even more than that – I witnessed the process of personal transformation that Heifer empowers communities to ignite, which means the difference between hopelessness and hope.

Passing on the Gift Recipient

A recipient of Passing on the Gift is the picture of life and hope.

Read other Passing on the Gift stories, and find out how you can help more small farmers by donating to a Heifer project in Peru.

Pigs, Potatoes and Progress in Puno, Peru

Editor’s note: The following story and photos are by Jessica Ford.

My name is Jessica Ford, and I work for Heifer International as the Communications and Research Officer for Heifer Peru. Heifer has relocated me from the headquarters in Little Rock, where I’m from, to their office in Lima, Peru, for one year as part of a pilot development program. This is the first of two blog posts about a one-day visit to my very first Heifer project in Peru! I had two reasons for visiting the project. The first was to visit some families there that Heifer is working with for the general monitoring and evaluating that comes with all Heifer projects. The other reason was to attend a Passing on the Gift ceremony. Anyone who knows anything about Heifer (and if you don’t, then you will after reading this post) knows that Passing on the Gift (POG for us seasoned Heifers) encompasses the essence of Heifer’s entire approach.

It’s cold. Really, really cold in this corner of the world. The temperature during the warmest part of the day peaks at about 42 degrees or 5.5 degrees Celsius. We were visiting communities near Puno, where elevations reach 13,000 feet – at night, it is well below freezing. And this isn’t the coldest part of the year. I visited, with some Heifer colleagues and a local NGO partner called “Red Social,” the community of Chojna Chojnani – about an hour from Juliaca, in the Puno region of Peru. To the locals, the weather feels just fine. To this US transplant, now residing in the mild, humid conditions of coastal Lima, it’s downright frigid.

Map of Peru

Puno is known for touristy stuff. It was pretty crowded there. So I didn’t need to look far for other gringos like me. It seemed like there were way more tourists here than near my home in Lima. And everything seemed to be more expensive – the food, hotels, bottles of water, everything. There were lots of crafts and goods sold in local shops that come from local artisans.

A cup of coca tea

A cup of coca tea

Another adjustment I had to make was to the altitude – Puno is at 3,860 meters (12,420 feet). I was encouraged to take all kinds of different medicines and chew on coca leaves to help with altitude sickness.

I only had a little trouble breathing and had just a slight headache. But, I was clear headed enough to know, though, it was a very important day. The day of my visit was bigger than the weather, worth more than the price of a tourist trek and reached higher than the altitude. That day, we Passed on the Gift.

We arrived at our first community at about 10:30 in the morning. The community of Chojna Chojnani is part of a larger Heifer Project called FEED. At the beginning of this project, families, specifically women, received building materials, training, and other agricultural inputs like vegetable plants and seeds. In Spanish, Pass on the Gift is Compartir de Recursos, and this community was pumped up about passing some stuff on. While the men and women of the community put the final touches on the big celebration, I had the chance to visit a couple of families part of the Heifer project.

Bienvenidos a Peru
“Welcome”
Guinea pig shed

Guinea pig shed

The first folks I visited were Edith and her son, Ramon. Talk about impressive. Both of them blew me away with their technical knowledge and passion. Edith knows her stuff. She received roofing materials and supplies and extensive training for her small plot of land. The roofing materials were especially critical. They allow the sunlight to come through and keep in the warmth. She basically has her own greenhouse for guinea pigs. She and Ramon have been cultivating guinea pigs for over a year, and both are getting very good at it. They had guinea pigs prior to the project, but the animals were kept in their home and were only used randomly for consumption. The training Edith and Ramon received from Heifer taught them more sophisticated methods of breeding and technical animal care so they could rapidly increase their quality production for market and consumption. And, because of the fiercely cold weather, winter can be dangerous for anything that breathes (sadly, it is not uncommon for many infant deaths a year to be attributed to the cold weather). But now, thanks to the Heifer project, through training and building supplies, and Edith and Ramon’s commitment, that isn’t a fear for them anymore.

Record books for guinea pig raising

Ramon's record-keeping books

I was particularly impressed with Ramon, who is 13 years old. First of all, I don’t know any 13-year-olds with this level of commitment to anything. But Ramon has taken to raising guinea pigs. When it comes time for Edith and Ramon to show us their animals, he takes over. It has become his passion, and he is so good at it. Ramon calculates birth rates, mating seasons, meat and breed quality standards, how long to keep them isolated, when they’re best to eat, when they’re best to show, you name it. He keeps meticulous records. I never knew so much went into raising guinea pigs.

He has even entered local livestock competitions. He won second place for his prize guinea pig seen here.

Award-winning guinea pig

Ramon's award-winning guinea pig: What a champ!

Inside the guinea pig shed

Inside Ramon's guinea pig shed

For his prize, he won a special type of fence to expand his pens for this particular breed of guinea pigs. Edith and Ramon use their guinea pigs for consumption (increasing their protein) and to sell at the local markets (increasing their income). Thanks to some very simple inputs from Heifer and with all the training they’ve received, as Ramon’s breeding improves, he can get more and more money for his guinea pigs. Some are sold for meat, others for breeding. He is trying to breed guinea pigs with a calmer temperament – those do better for both… Not an easy task. But Ramon is well on his way.

Edith and Ramon

Edith and Ramon, who wears a medal around his neck for his prize guinea pig.

Gregoria

Gregoria

After visiting Edith and Ramon, I visited another family who has guinea pigs and a vegetable garden to display. I met Gregoria (on the left) and her daughter and grandson, Lillian and Lenin. This family also received roofing supplies, training and seeds, but their personal specialty is in organic gardening. In their greenhouse, much like the guinea pig housing that Edith and Ramon built, they grow various vegetables including cilantro, lettuce, beets, radishes, carrots, broccoli and beets. We tried some lettuce right out of the ground, and it was sweet and delicious!  Gregoria and her family primarily use the vegetables they raise for consumption. Gregoria is currently sending Lenin to a school in another city. He comes home every two weeks, and she sends him back with loads of vegetables. This allows him to save lots of money on food, and his diet is so much healthier.

However, like many of the families in this community, they still have one big problem: access to water. They have to walk very far and carry heavy loads of water for them to drink and for their vegetables and animals.

Beautiful lettuce

Beautiful lettuce

 

They are so proud of their produce. And rightly so. In this cold, dry weather, their vegetables are flourishing. They identified each plant and a sample of seeds for us to identify them. So amazing.

Pretty cool, huh?  It really doesn’t take much to transform lives. With Heifer’s help and with just a tiny bit of creative initiative and their own passion, they’re not just feeding themselves day by day, they’re flourishing. This is how you end hunger and poverty.

Lillian and Lenin

Lillian and Lenin show off a radish.

After visiting these two inspiring families, it was time for our crew to head back to the community building to attend the big event of the day, the Passing on the Gift ceremony. Check back tomorrow to read about and see pictures of the POG ceremony.