Leela Devi Continues Her Struggle for a Better Life

Leela Devi manages food stuffs as a project management committee member during a training program of self help group members.

Leela Devi manages food stuffs as a project management committee member during a training program of self help group members.

Story by Avni Malhotra

When we last brought you an update about Leela Devi (age 37) and her family in Simariya Village, India, we saw that with Heifer International’s help their income had increased and they were beginning to dream of living in a concrete house. But when we checked in last month, we learned that their struggle for a better life is not over. Even though there has been an improvement in income from the savings with the Self Help Group, the sale of vegetables from her kitchen garden and the work as a cook for the village school, Leela and Umesh continue their struggle for a better life.

The house they dreamed of completing is stuck due to some disputes in the family. The money they invested stands as bricks and cement that they had bought for the construction. They are now hopeful that they will be able to complete their house after a delay of six months.

Leela Devi poses in front of Bricks she has bought for the construction of a concrete house for her family.

Leela Devi poses in front of Bricks she has bought for the construction of a concrete house for her family.

This is a common situation for the people living in an economy where resources are few and claims of rights are numerous. Generations go by before disputes of property are sorted, if at all. The people find it hard to continue the fight as the struggle requires resources of time, energy and money that they can ill afford. Famous epics are written around such family disputes — Mahabharata being the most famous one.

We hope that Leela’s family will soon have the security of a concrete house and move out of the bamboo and mud house they have been living in.

Leela devi enjoys tea with Laxmi Kisku (a project management committee  member of Bhartiya self help group) during a committee meeting.

Leela enjoys tea with Laxmi Kisku (a project management committee member of Bhartiya self help group) during a committee meeting.

Heifer International From the Field: Business Success Builds Confidence

This weekly post shines a light on a handful of stories from Heifer International’s “From the Field” section on Heifer.org.
Heifer International
The self-confidence that running a successful enterprise provides is transformative.

Before women in India’s Kiro ki Dhani village formed a Heifer Self-Help Group, they lacked confidence, always speaking in whispers and hiding their faces when speaking in their veils. After they formed the group, they pooled their money and awarded loans to group members.

Photo courtesy of Heifer International

The individual members bought goats, cows and plots of land to expand their agricultural enterprises. Their success gave them confidence and motivated them to continue improving their lives. They feel empowered and are respected. They dug deep wells in their village, brought electricity to their village and traveled across India to meet other women’s groups and offered support based on their own experience.

In Armenia, students in Heifer’s YES! Youth Club spent the past year studying business. The students began various income-generating activities based on the available resources and their geographic locations, including raising garlic, breeding animals, honey production and selling baked goods. The experience of running a small business gave these burgeoning entrepreneurs confidence.

Armenian project participant Avet had to think quickly to save his business when a hailstorm approached his garlic field. He had to find a solution to protect his garlic, so he built a roof to cover his vegetables. “This was the first time in my life that the whole responsibility was on me, and I made it,” he said. “I was really proud of myself that day.”

Heifer understands the relationship between business success and confidence. In Ukraine, Heifer and its project partners are launching a learning farm to teach co-op members further about modern farming practices. The business techniques that participants will implement after receiving training will ensure their success. The confidence the success gives will motivate them to continue innovating and improving their lives.

Heifer CEO Speaks at World Food Prize 2012

This week I am honored to be a part of the World Food Prize 2012 Borlaug Dialogue in Des Moines, Iowa, to represent the work of Heifer International and to help give voice to the millions of smallholder farmers who struggle daily against enormous odds to feed themselves and their families.

The World Food Prize is an incredible event, founded by Dr. Norman E. Borlaug in 1986, that honors outstanding individuals from all over the world who have made substantial contributions in the fight against hunger.

World Food Prize 2010

World Food Prize 2010 co-recipients, Jo Luck and David Beckmann. Photo courtesy of Heifer International.

It was only two years ago that Heifer’s then-president, Jo Luck, and Bread for the World President David Beckmann accepted the World Food Prize. It was a milestone—the first time the prize recognized the critical achievements that non-governmental organizations, such as Heifer International and Bread for the World, are making empowering everyday people everywhere to help end hunger.

I am humbled to be standing in their shadow and honored to be carrying on Jo Luck’s legacy. Since that October day in 2010, Heifer has helped another four million families move beyond subsistence to resilience, bringing our total to more than 18 million families assisted.

World Food Prize

Photo courtesy of Heifer International.

We cannot end hunger and poverty on our own. The direction that Heifer is embarking on will move us closer to achieving our mission of ending hunger and poverty and caring for the Earth. We are building on our past success to help more families than ever before by increasing our scale of impact. And our persistent efforts have not gone unnoticed. We have caught the attention of many large and impactful organizations such as the International Fund for Agricultural Development, Food and Agriculture Organization of the United Nations, World Bank and United States Agency for International Development. I met with these organizations when I traveled to India, Nepal and Cambodia. They have seen the socioeconomic advancements in our project communities, generated by our work, and  they are interested in integrating with our efforts to empower families.

World Food Prize

Photo courtesy of Heifer International.

Speaking at the World Food Prize, surrounded by the luminaries of the development world, means that Heifer is being recognized as a key player. These next few years will be exciting and full of promise. But don’t just be an observer, get involved. Everyone has a role to play in ending hunger and poverty and your involvement in your own community can help the families all over the world with whom we work.

Heifer India Leads Rukkhi to a Better Life

Rukkhi Devi with her goats.

A Heifer India project participant stands in front of her new concrete house, which was made possible through the organization's sustainable agriculture development program.

Rukkhi Devi stands in front of her new concrete house.

 

“In the last six months, the biggest change has been that from a thatched house. I have been able to build a concrete house.”  —Rukkhi Devi

Life is getting better for Rukkhi Devi. She looks at the two goats she received from Heifer India. These now have four kids. The two to be passed on are ready for the big ceremony. The goats changed her life. She got three liters of milk every day: she kept one for her family’s consumption and sold the rest at about $1 per liter to the local merchant. The family has sold two bucks for 5,000 Rupees (about US $ 100) this month. About 10 months ago, they sold a male kid male for $40. The family has earned a total of $140 that has increased their family income.

But in order to get this result, Rukkhi had to learn how to keep her livestock. She learned the benefits of keeping the goats in a shed so the hot summer sun would not burn their skin. She learned how to stall-feed them too. The fodder seeds Heifer provided also helped.

Rukkhi is also seeing the benefits of the vegetable seeds she received. Now the family has eaten green vegetables every day for the last three months. These positive results encouraged them to plant eight more trees this year.

The highlight of the project were the three import trainings Rukkhi received:

  • The nutrition & hygiene training has been very informative. Rukkhi says it has helped her learn and understand how to maintain personal hygiene and to keep the house and its surroundings clean. She understands the importance of a toilet in the house. She also understands the strong emphasis on good nutrition for good health.
  • The training on smokeless stoves has helped her understand the hazardous implications of smoke on health, especially on the health of women in the house. She says she understood how the smoke would affect her vision, her eyes and her respiratory tract. She is glad that these problems, which were deemed to be eventualities, will not affect her or her family now. She also understands that it will save on fuel and fuel costs, and also reduce the ill effects caused to the environment. She is happy that she will be able to cook twice as quickly, the utensils and dishes will not turn black from charcoal and the kitchen will not be covered with soot.
  • The training on rain water harvesting systems helped Rukkhi realize the importance of water management. She says her family would save a total of about $57 annually on water because of collecting rainwater. Given the scarcity of water and negligible amount of rain in the region, the rainwater harvesting system would help them maintain an unrestricted supply of water throughout the year. This would impact the lives of the women positively because they are the ones who travel long distances to fetch water, she adds.

Editor’s note: This post is part of a series that follows the progress of specific families, starting at the beginning of their work with Heifer. In Asia/South Pacific, our colleagues have chosen one family in each region in the countries where we work and will bring us quarterly updates. You can read the first story about Rukkhi Devi and her family here. 

Beyond Hunger Event Celebrates Women’s Empowerment

I am in California where this evening I will be a part of Beyond Hunger: A Place at the Table. This event is an extraordinary opportunity to honor Mary Steenburgen and Ted Danson for their awesome dedication to Heifer International, and to raise awareness of the ongoing need to empower women.

Because I feel so strongly about the importance of providing opportunities to women, many of my blogs feature this topic. I wrote that Investment in Women Farmers IS Priority for Heifer; but at Heifer, we don’t just say it is important, our actions demonstrate our commitment.

Heifer CEO, Pierre Ferrari in Nepal

In August, Heifer CEO, Pierre Ferrari met with a women's self-help group in Nepal.

Gender and Family Focus is one of Heifer’s 12 Cornerstones and empowerment for women is  an integral component of our projects. Gender equity (the notion that women, men, girls and boys are valued equally and have the same opportunities to achieve their potential) is an important, key element of our programmatic work. Heifer has developed a two-part strategic approach: mainstreaming and understanding the cultural aspects that prevent gender equity. Mainstreaming ensures that women’s (and men’s) concerns, priorities and experiences are an integral part of the entire project cycle: the design, implementation, monitoring and evaluation of the project. Through training, Heifer is able to address the cultural systems, procedures, norms, beliefs, practices and attitudes that perpetuate gender inequality. These approaches allow for bridging the existing gaps between women and men.

Women in Cambodia in August 2012

Heifer CEO, Pierre Ferrari, was present in Cambodia when several women participating in Heifer projects received certificates for completing their training.

I recently returned from a visit to India, Nepal and Cambodia; and for the first time, I met women who were in the beginning stages of Heifer projects. These women were shy, and their husbands dominated the conversations. They were such a contrast to other women whose stories I have previously shared, such as Dolores Delgado from Peru or the Women’s Group Coordination Committee (WGCC) in Nepal. But I know that this contrast will not last, and these timid women will become transformed after they complete their Cornerstones and Values Based Holistic Development trainings.

It’s unbelievable that even though women make up more than half the total number of small farmers in the world, produce between 60 and 80 percent of the food in most developing countries, they still struggle for access to basic resources and services. Gender equity should be the norm; with your help Heifer will continue to work toward making that a reality.

So tonight, as we celebrate the stories of hope and inspiration and reflect on the work that is yet to be done, we recognize that together, we can change the world. And, even if you will not be able to attend this event, I ask that you join us in this pledge for the future to help empower women to achieve their dreams of life without hunger and poverty.

Through Heifer India, Basanti’s Progress Becomes Evident

One Heifer India project participant gives a young goat to another recipient as visiting dignitaries look on

Dr. Panda and Mr. Prusty watch as Heifer India project participants participate in a Passing on the Gift ceremony

Basanti lives in the small village of Orissa. She joined Heifer India’s Tribal Empowerment Through Sustainable Livelihood Program in 2010 as a member of a self help group. This month, Bansanti’s village had visitors when the chairperson of the Heifer India Advisory Committee and his guest came to witness the transformation taking place with the help of Heifer India.

As per their tradition, self help group welcomed the visitors, invited them to participate in their meeting and gave them an update of their activities. Then Basanti and her fellow group members took the visitors to see their kitchen gardens. The two gentlemen, being familiar with Basanti’s culture, were highly encouraged by these. They knew that tribal communities rarely ate green vegetables, preferring crops like potato and cassava. But the lushly-green garden told a different story. They presented the visitors with a ripe papaya.

Impromptu, the group decided that they had an opportunity to pass on some gifts. Three families passed on goats to another two families. This was a decision the group took on its own and organized the ceremony in a span of fifteen minutes. The warmth of the ceremony surrounded the visitors even after they left the village, despite the fact that it delayed their departure by half an hour.

Editor’s note: This post is part of a series that follows the progress of specific families, starting at the beginning of their work with Heifer. Today’s post is the second in a series of  quarterly updates on the progress of Basanti and her family.

Heifer India project participants greet visiting dignitaries

Heifer India project participants honor visiting dignitaries Dr. Panda and Mr. Prusty as part of a Passing on the Gift ceremony

Heifer India project participants give a tour of their vegetable garden

Heifer India project participants give a tour of their vegetable garden

Heifer India Keeps Hope Alive Simariya Village

 

Heifer India particiapnt Leela with her sons

Leela Devi poses with her two sons Luv and Kush

In Simariya Village, Leela still continues to struggle with her life. But with the help of Heifer International India, things have changed. Her family income has gone up and her dream of living in a concrete house is seeing the first rays of hope. With the increase in income, she and her husband have started thinking of building their concrete house in the same yard. They hope to finish is in a years’ time.

In her small yard, Leela has started growing vegetables from the different seeds she received, and she is also growing fodder for her animals. As they struggle along, Leela and her family live with hope and a very positive attitude as she continues as an active member of her family, group and community.

Editor’s note: This post is part of a series that follows the progress of specific families, starting at the beginning of their work with Heifer. Our colleagues in the field have chosen one family in each region in the countries where we work and will bring us quarterly updates. You can read read the first post about Leela and her family here.

Heifer India project management committee

Leela Devi guides project management committee members on poultry farm structure

 

In Bihar, India, a woman poses with goats she received from Heifer International

Leela Devi poses with her two goats she received from Heifer International


Movin and Shakin in Bihar, India

Singing and dancing. Two things people everywhere should do a lot more of. My visits to Heifer projects in various communities have been educational and training-centered. Of course, that doesn’t mean all business and no fun, and what is more fun then Maggie trying to learn traditional village dances!

Well, the video of me stumbling around has accidentally been deleted from my camera, computer, hard drive and anywhere else it could possibly be. Fortunately, all video clips of the seasoned professionals remain in tact and ready for sharing.

The drumbeats, collection of voices, hand clapping, and specific footwork are integral parts of this experience. As far as how it connects to Heifer’s mission, Anjani, Bihar field officer, explains, “if they are dancing, if they are singing…harmony is flowing”.

Check out this medley of traditional dancers and a quick comment by Heifer field officer, Anjani Harsh:

Movin and Shakin in Bihar! from Maggie Carroll on Vimeo.

 

Community Video Project: India

I’ve mentioned the women of Sorta village in previous blog posts, and my incredible opportunity to explore their village and their lives during my visit to Bihar, India last month. In my visit I discovered that they are excellent gardeners, caring wives and mothers, savvy businesswomen, and community leaders.

A few weeks ago they added yet another job to their resume: reporter. I presented the information to the 20 members of the group. I explained to them that if they volunteered to participate, I’d provide six video cameras to document the changes that have been made in the two years that they’ve worked in their group, with Heifer, and with the project partners. They seemed excited but I’d have to wait until the next day to find out if anyone would be interested in participating.

All 20 women happily volunteered. 20 for 20. 100% participation!

Taking myself, someone who has never been to India, Bihar, or Sorta, out of the equation made the women less nervous. They took the reigns, completely. They had control of not only the camera but also the questions they asked and what they chose to document. The footage is their own and presents what they want to share about their community and their work.

Community based journalism tells a story from a unique point of view. Who better to learn from than the people that actually live the experience?

I’ll be using the footage, along with interviews from project partners and Heifer staff to put together a short documentary. Until then, photos from the experience will have to suffice.

Meet the reporters!

Weekly Article Roundup: Giving the Resources to End Hunger

As part of Heifer’s 12 Cornerstones, providing training and resources is key in our success of helping to end hunger and poverty. Our long-term solution to ending hunger works with community involvement on teach not just the family receiving the gift, but other families as well.

In order to complete the Cornerstone Training, groups must receive several mandatory trainings such as Nutrition and Hygiene. Check out this video from Maggie Carroll, a Clinton School of Public Service student is who documenting Heifer’s projects in India:

Through our practices, Heifer has also created some pretty cool solutions to many problems people face in third-world countries such as needing renewable and cheap source of fuel. Heifer’s Uganda biogas project has solved just that. InterAction has given Heifer Uganda the “Best Practices and Innovations” award for creating a technique that uses cattle and pig waste to produce methane gas for lighting and cooking.

Through our school and community engagement tools, Heifer has created Read to Feed. Read to Feed is a reading incentive service-learning program that offers global education opportunities. This week we learned that Archbishop Emeritus Desmond Tutu, Nobel and Gandhi Prize recipient and human rights activist from South Africa supports the program. 

Given the right resources, we can all be involved in ending hunger and poverty.