Agriculture Improves Incomes in Central America

Heifer's President and CEO Pierre Ferrari celebrates with project participants during a Passing on the Gift® ceremony in Guatemala. Photo courtesy of Heifer International

Heifer’s President and CEO Pierre Ferrari celebrates with project participants during a Passing on the Gift® ceremony in Guatemala. Photo courtesy of Heifer International

Heifer is working with communities in Honduras and Guatemala to create livestock and agriculture businesses, which help residents overcome poverty and malnutrition. Pierre Ferrari, Heifer’s President and CEO, visited these projects in March 2013 and attended a Passing on the Gift® (POG) ceremony in Guatemala. There, project participants gave him a goat to symbolize their gift to Heifer to pass on to communities around the world.

Heifer Honduras Helping Women-led Small Business

Falguni Vyas is traveling with Heifer CEO Pierre Ferrari this week visiting projects in Honduras and Guatemala.

Belen-Ocotepeque in Santa Rosa-Belen, Honduras, sits just off a winding, bumpy road high in the Honduran hills. This small, rural community is home to 10 women entrepreneurs who, two years ago, started a small business canning vegetables and preserving jellies to sell at market to supplement their income. These women come together about once a month to prepare their Pitillo brand products for the market. They sell locally and will sometimes take the early morning, two-and-a-half-hour-long bus ride to San Pedro Sula, one of Honduras’ largest cities, to sell at a larger market.

The group of 10 women who started a business canning vegetables and preserving jellies.

The group of  women who started a business canning vegetables and preserving jellies with Heifer CEO Pierre Ferrari and Vice President of the Americans Oscar Castaneda.

On the outside, it looks as though the conditions are perfect for a such a venture. Pickled vegetables are a popular condiment in Honduras, and there are no other competitors in Belen. However, there is not enough demand for each of the women in the co-op to make a significant contribution to their household’s monthly income. The co-op was founded to serve as a means to augment the families’ main source of income, which comes from coffee laboring during the harvest season—from October to January. But with low demand combined with low profit (each jar costs about $2.50 to produce and sells for $3) the co-op members realized they need to get creative and seek out opportunities for their pickles and preserves to bring in the revenue they need.

Last year the co-op applied to put the Pitillo product line into supermarkets across Honduras. This is a lengthy process with many steps. First, a bar-code is needed for the labels, requiring lots of paperwork. Then, the co-op must pass a sanitation and health inspection. Lastly comes another six to seven months of paperwork, meaning the process could take several years.

While the co-op waits to hear a response on their application, they are discussing ideas for diversification. They already supplement the pickled vegetables and jellies with fresh produce at market but know that they can do more. In a meeting today between co-op members, Heifer Honduras and Heifer International staff, these women leaders had the opportunity to talk through ideas and brainstorm marketing concepts that will take their Pitillo jellies and pickles from small supplementary income to major contributor to the security and stability of their families’ livelihoods.

Right now, if you give to projects in Honduras and Guatemala, your donation could be matched dollar-for-dollar. Help other women just like those in Belen-Ocotepeque.

 

Double Your Impact To Multiply Income

This month, you can double your impact with a donation for families like Maria Elsa’s in Honduras.

Maria is the President of Empresa Asociativa Maranonera del Sur (Southern Cashew Enterprise Association) – a project promoting entrepreneurial activities and providing rural women with additional income. After working on their own for 21 years, the women saw things begin to change in 2005 when 22 families received heifers from Heifer International. In 2009, they received chickens and have completed two rounds of Passing on the Gift®.

Maria Elsa

Photo by Russell Powell, courtesy of Heifer International

Seeing the positive results from these first two projects, the women wanted to try something a bit more ambitious. “We wanted something more to do to generate more income,” Maria said. From this, the Southern Cashew Enterprise Association was born. Heifer provided the materials and hired builders to construct the storage rooms and ovens for this cashew enterprise, while the community provided the labor. Heifer provided 200 cashew tree seedlings, and helped the women to market their cashews.

In 2012, a drought destroyed most of the corn harvest. The cashew business, however, along with the ability to sell eggs and milk from their livestock, provided additional income for the families in Maria’s village. Maria gets almost four gallons of milk a day; she uses one gallon for her family and sells the rest.

The family is grateful to have received the cow. Victoriano Gonzalez, Maria’s husband, said, “I never expected to see a cow in my yard and now we have four.”

Maria and her family

Photo by Russell Powell, courtesy of Heifer International

Along with the animal gifts, project participants received a variety of trainings including marketing, gender equity, jelly production, chicken and cattle feed production and Heifer’s 12 Cornerstones for Just and Sustainable Development. Now, while the women work, their husbands have taken over more of the household chores.

“Now our husbands bring us food while we are working,” Maria said. She’s excited about the opportunity to pass on her training and her animal’s first newborn to another community member. “Passing on the Gift® is a chain that multiplies and won’t be broken. I was so happy when I received my cow. I imagined that other women would feel the same.”

For Maria and her family, the biggest improvement has been to their diet. Before becoming involved in the Heifer project, their typical meal consisted of beans and rice. They could only buy eggs twice a week. “Now we have more chickens so we don’t have to buy eggs,” she said. Milk was also hard to get, but now they have milk and can use it to make cheese.

Maria, whose children are grown, lives with two of her grandchildren. “They help feed the chickens, carry water and clean the pens,” she said. Maria and Victoriano hope their grandchildren have a better life. “I want them to continue their studies until they are professionals. They are very intelligent.”

Double your impact in Honduras

Maria’s grandkids, Elmer and Lisbe, help take care of the animals.
Photo by Russell Powell, courtesy of Heifer International

Heifer’s past successes show that projects like this make a widespread and lasting difference. In 2008, Western Michigan University Evaluation Center conducted an independent evaluation of Heifer’s work in Honduras. It said that Heifer International in Honduras has had a significant positive impact on the communities in which it operates, empowering people at the family and community level.

Your donation this month will be matched dollar-for-dollar to support food security, better nutrition and women’s empowerment for a new project in Lempira, Honduras, thanks to a generous benefactor and international partners. To maximize this match, we need to raise at least $831,000 from generous supporters like you.

Click here to donate and help families to improve their lives.

Double Your Donation to End Malnutrition in Honduras and Guatemala

Right now, the rate of malnutrition in Central America is staggering. In the Alta Verapaz region of Guatemala, 60 percent of the population suffers from chronic or acute malnutrition. Six out of 10 children struggle with malnutrition in the Lempira region of Honduras. These communities face an infant mortality rate of 28 deaths for every 1,000 births. That’s almost five times worse than the United States. But, we can do something about it.

During the month of March, your gift to Heifer International can be matched dollar-for-dollar thanks to a generous benefactor and international partners, every dollar raised for three new projects in Honduras and Guatemala will be doubled. Stretch your dollar further and double your impact to help provide the training and livestock needed by families to help put more food on the table.

Cary Rubelse and Eduardo Najera Gonzalez, Guatemala

Cary Rubelse and Eduardo Najera Gonzalez can drink goat’s milk to increase their nutrition.
Photo by Russell Powell, courtesy of Heifer International

In Honduras, Heifer is working alongside communities in Lempira to improve health and nutritional food security by 2016. Training in areas like micro-enterprise initiatives, gender equity and sustainable farming practices will help improve production and full inclusion in the community. Farming and income diversification will be impacted by the placement of cows, goats, poultry and bees.

Heifer has started two projects in the Alta Verapaz region of Guatemala to help families to produce more on their family farms through the use of stronger livestock, seeds and improved agroecology.

Gifts of livestock and training provide improved nutrition and additional family income along with the chance for vulnerable children to grow up healthy and strong. In addition, these kids will have the opportunity to break the cycle of poverty by attending school.

Elmer and Lisbe Gonzalez

Elmer and Lisbe Gonzalez now have the opportunity to attend school.
Photo by Russell Powell, courtesy of Heifer International.

In order to maximize this March match, we need to raise at least $831,000 by generous supporters like you. These projects cannot move forward without your help. Right now, any gift made to this project will be matched dollar-for-dollar. Click here to find out more or to donate.

Weekly Article Roundup: Heifer Around the World

As a global organization, Heifer travels frequently to visit partners and projects to work toward our mission of ending hunger and poverty while caring for the Earth. This week on the blog, we’ve visited China, Honduras and Kenya.

In Kenya, Elizabeth Bentliff, Vice President for Heifer’s Africa program, presented a keynote address at the 8th African Dairy Conference and Exhibition held by the East and Southern Africa Dairy Association. Read more about her keynote address here.

In Honduras. Virginia Tech students recently took a Heifer Study Tour trip were they saw just how much of an impact Heifer’s work can have in the field. See how they chose one photograph from their trip and explained why it embodied Heifer’s 12 Cornerstones.

In China, Heifer and Elanco have partnered  to increase food security in China. Through this partnership, Elanco announced a global commitment to end hunger for 100,000 families, or about 600,000 people starting in Weichang county of the Hebei province.  Read more about how working together can help end hunger.

As Heifer works to make a difference around the world, see how you can help:

Thrift Ensures Security in Honduras

Following a recent Heifer Study Tour to Honduras, Virginia Tech students were given an assignment: Choose one photograph from the trip and explain why you chose it and which of Heifer’s 12 Cornerstones for Just and Sustainable Development it embodies. Over the course of this week, we’ll share these images and words to give you a look at how much of an impact seeing Heifer’s work in the field can have. Read other posts in the series here.

Thrift ensures security

Nate Foust-Meyer, Crops, Soils & Environmental Sciences, VA Tech: The difference between ingenuity and necessity became blurry during my time in Honduras. The bio-digester we helped install was built gracefully. Pieced together with old tires, pvc , plastic sleeves, and a coke bottle it was effective, rustic and beautiful. It was seldom clean cut, but always worked and always used materials efficiently. In this image a heifer is feeding on corn stalks. The red apparatus in front of it is used to remove the outer fruit from the coffee beans. Since the picture was taken in March, the end of the coffee season and therefore the time when income begins to shrink, families whose only source of income or sustenance is coffee will likely begin to grow hungry–but others, like the one that this cow belongs to will do better. The education, training, and sense of empowerment that comes with a heifer project also brings a sense of security; knowing that their food is available and not unaffordable  has freed the people in this community from the bondage of worry and fear. The sense of constant thrift and inventiveness is necessary to the people of rural Honduras. They use the supplies they have to feed those they love as best they can. It is their thrift that ensures their security.

Food Sovereignty on Horseback

Rial Tombes, Enviromental Policy & Planning, VA Tech: This picture was taken on the first day that we arrived in Trinidad de Copan. It was Tuesday evening, around 5:00, and one of the first things we did was walk down the dirt road from our hostel to visit the town boot maker. The Boot shop was small. A few people in our group decided to buy a pair. Those not getting their feet sized were milling around outside. It started to drizzle. We were still getting used to our surroundings and because of that felt like it was ok to look over walls into people’s backyard and look at their chickens, goats, pigs, etc.

In the distance, the group started to see a man riding down the road atop his horse carrying a bundle of corn. I can only imagine that he was on his way home from a long day of work in the fields. This man provided us all with a reminder that we were in Honduras, where having goats in your backyard, riding to and from work on horseback, and waking up to the crowing of multiple town rooster was normal. After our long journey from Tegucigalpa to Trinidad, it was this moment where I understood that I was not in Virginia anymore. I believe the CAFS cornerstone, Food Security and Food Sovereignty is showcased beautifully in this picture. This man is living his life with the hope of providing for his family and contributing to a strong local economy. Also the Heifer cornerstone, Sustainability and Self Reliance, is represented here because somebody had to harvest to corn and bring it to market or to the family table.

Sharing and Caring in Honduras

Following a recent Heifer Study Tour to Honduras, Virginia Tech students were given an assignment: Choose one photograph from the trip and explain why you chose it and which of Heifer’s 12 Cornerstones for Just and Sustainable Development it embodies. Over the course of this week, we’ll share these images and words to give you a look at how much of an impact seeing Heifer’s work in the field can have. Read other posts in the series here.

Accountability and Civic Engagement

Laina Schneider, Crops Soils & Environmental Science, VA Tech: Historically water has brought people together. Water supports and enables life. Oases in the desert provide habitat and have been centers for trade and discourse for thousands of years. In the bible wells are a meeting or resting place in town centers. Lost access or destroyed wells could devastate entire cities. Throughout literature, wells are also a symbol for life. All over the world, water is a source of transportation, inspiration, utility and spirituality. People also seem to aggregate around water, in the formation of living spaces and as a place for shared community. Similarly in Copantle, this wash basin lies at the center of their cluster of homes. Throughout our days in Copantle, I observed women and children constantly gathered around this tub – washing dishes, washing clothes, washing hair or just congregating and chatting. I took this particular photo on the walk down to Angelina’s home in the morning of our last day of work. Beautiful mountains provide the backdrop, the ridges lined with fruit trees and cornfields. I feel that this wash tub is a symbol of unity within the Copantle community. It provides a space for sharing and a forum for conversation and story telling. It embodies the familial relationships built within this town and can be an avenue through which the word about Heifer’s projects can be spread. This symbolic place best suits the Heifer Cornerstone of Accountability. Dialogue transpiring during daily chores such as washing is informal, but comfortable, and can be a great way to share news of projects, invite others to come and learn, follow-up with friends, coordinate, or make plans to ultimately achieve common goals. This spot can provide an avenue for holding people accountable and an environment to share successes. Similarly, the CAFS cornerstone of Civic Engagement and Democratic Participation is relevant. By creating an space where dialogue can flow freely through daily routine, people may be more comfortable discussing community problems. Conversation here also requires no separate commitment or responsibility of trying to capture people’s interest in a more formal setting. It is meeting people where they are, and gauging interest in a place that makes the most sense. In this way, developing strategies to overcome community issues also becomes easier. This place of gathering can help to build trust and stronger relationships within Copantle, while making the Heifer projects at Angelina’s farm accessible to the community at large. With water as a symbol of life, it is natural that the wash basin be a place where people come together to foster life in their own community.

Sharing and Caring

Amanda Karstetter, Humanities, Science, & Environ, VA Tech: There were countless moments on our trip that I wanted to use for my photovoice, but I picked this picture because words are simply not enough to express how welcomed I felt  during our brief visit in Cerro Azul.  The children there were so ecstatic to see us all, even though the majority of us were strangers to them.  I felt like we were all old friends just stopping by for a visit, and this picture spoke to me because I took it right as we started to drive away.  It hurt knowing that I will most likely never see those kids again, but I also knew at that moment that I had found my picture for my photovoice.

The Heifer Cornerstone that I feel that this picture speaks the most to is Sharing and Caring.  The people of Cerro Azul shared their village with Virginia Tech twice and, while I cannot speak for the group that went last year, I felt incredibly welcomed.  Everyone in that community seemed very kind and while we were there I could not help but wonder how much better off and further along civilization would be right now if everyone was like Cerro Azul in being open to working with each other to make their community significantly stronger.

The CAFS Cornerstone that I relate to this picture is Civic Engagement and Democratic Participation.  One of the big factors of this cornerstone is trusting relationships, which really exemplifies Heifer’s relationship with the members of Cerro Azul.  There is evidence of Civic Engagement and Democratic Participation in the background, where you can see a few of the new brick houses that most likely would not have been possible without Heifer’s knowledge and resources. Also, we were helping to create a stronger network between the members of that community and the students, faculty, and Heifer employees, to help encourage future projects with that community and to help us learn how to better help other communities like Cerro Azul in the future.

Experiential Learning for VA Tech Students in Honduras

Following a recent Heifer Study Tour to Honduras, Virginia Tech students were given an assignment: Choose one photograph from the trip and explain why you chose it and which of Heifer’s 12 Cornerstones for Just and Sustainable Development it embodies. Over the course of this week, we’ll share these images and words to give you a look at how much of an impact seeing Heifer’s work in the field can have. Read other posts in the series here.

Two Families Come Together

Susan Clark:  This photograph portrays the coming together of two families from different communities (Copantle and Cerro Azul).  It represents a remarkable transformation where communities are crossing boundaries to share capacities that is seemingly atypical in Honduras.  Last year we worked in the Cerro Azul community building homes and only visited Copantle.  This year we returned to Copantle to work on projects with Angelina’s family and together (full participation) helped assemble a biodigestor, build a foundation for a farm school, and plant a variety of crops.  Angelina is a visionary and exceptionally wise leader who embodies all the Heifer cornerstones.  Working with Heifer her vision has provided the framework for food sovereignty and cultivated and promoted a healthy community.  The Copantle community’s dream to build a just and sustainable community came to fruition thanks to the inspirational leadership of one of their members, Angelina passing on the gift of her knowledge and animal resources to so many others living in the community which has helped move them towards self-sufficiency.  The income generated from their Heifer resources has continued to provide new opportunities to enhance their lives.  The Civic Agriculture and Food Systems Minor Cornerstones that this photo denotes are food security/sovereignty, ecological stewardship, healthy community, economic viability, and experiential learning.

Laurel Heile, Landscape Architecture, VA Tech: This photo voice embodies the Heifer Cornerstones of Sharing and Caring and Full Participation and the CAFS Minor Cornerstone of Experiential Learning. The entire trip was about connecting and showing our support and commitment to the people we met in Honduras through projects, speakers, and Heifer Honduras staff. This was especially poignant birding the language barrier. This photo represents the countless times students creatively figured out ways to interact with those we met. This photo shows Jairo passing around his phone with photos of his son as we also passed around pictures of our families too. It was a moment of sincere interest in each other’s lives and backgrounds and full participation as we communicated enthusiastically with our limited Spanish and Jairo similarly with his English skills. It was a great moment where enthusiasm and caring overcame the mechanics of language. This also represents the mission of the Experiential Learning cornerstone for the CAFS Minor. It is all about getting out of the day to day and normal environment and seeing and doing things first hand, which makes the learning experience that much more powerful and lasting.

Full Participation and Self-Reliance in Honduras

Following a recent Heifer Study Tour to Honduras, Virginia Tech students were given an assignment: Choose one photograph from the trip and explain why you chose it and which of Heifer’s 12 Cornerstones for Just and Sustainable Development it embodies. Over the course of this week, we’ll share these images and words to give you a look at how much of an impact seeing Heifer’s work in the field can have. Read other posts in the series here.

Full Participation

Lisa Hill, Humanities, Science, & Environ, VA Tech: The photo I chose was taken by Antonio, a young boy from a village we visited one day after work. When I got off the bus at the village, Antonio had his arms outstretched and looking at me, expecting to be picked up and carried around. When I had him in my arms, he reached for my camera and started taking pictures of everything and everyone around him. After I got home and had a chance to look through my pictures, this one stuck out in particular. To me, this photo represents the CAFS cornerstone of Collaborative Teaching and Experiential Learning and the Heifer Cornerstone of Full Participation: One of the descriptions of Collaborative Teaching and Experiential Learning is “Improving learning and development of communities of co-learners”. This picture shows how our group was gaining knowledge and experiences from the Hondurans, as much as they were benefiting from us. We all played the role of teacher and the role of student throughout the week. The lessons we took away were extremely valuable, even if it was as simple as Antonio showing us how to laugh and smile after a long and tiring day or work. In this photo, I also saw the Heifer Cornerstone of Full Participation. When we were working on our project, every member of the family and every member of our group helped. Even the little children did their part by entertaining us. Additionally, when we worked, we worked as one group. It wasn’t the Honduras and the Americans working separately. Instead, we worked together, side by side to complete the job.

Sustainability & Self-Reliance

S. Myrick:  I chose this photo because I believes it exemplifies the Heifer Cornerstone of Sustainability and Self-Reliance. It also displays the CAFS value of strong local economics. I picked this particular picture, because it shows the making of the farm school. The farm school will provide economic and communal opportunities. With the added education to the community, as a whole they can work together to build strong ties between each other and other communities. I believe with the school many more families will be able to provide for themselves. The school will give families a chance to not only become educated but to create job opportunities in their community. I find this picture to be more impacting because it displays labor within a community. Wilber, a man from the community, was helping build the school for others in the community. If he was paid, it is furthering the idea of building strong local communities. Overall, I think the education alone will strengthen the community but also create many more economic opportunities than imaginable.