The Face of Poverty in Rwanda

Editor’s note: February 20 is the World Day of Social Justice. In honor of this day, we bring you a portrait of extreme poverty in Rwanda. 

His name is Frank. He’s 18 months old and near death. 

Poverty in Rwanda

Frank is one face of poverty in Rwanda. Photo by Bill Fitzgerald, courtesy of Heifer International.

Frank is severely malnourished, dehydrated, feverish and coughing. We discover later that the cough is most likely due to tonsillitis (a small relief, as pneumonia was first suspected). He lives in Bugusera District, Eastern Province of Rwanda. My co-worker Leigh Wood and I have met Frank and his parents on a trip to document the need for Heifer’s work in this beautiful, hopeful country. This is a slightly different trip for us: we are in areas of Rwanda where Heifer does not currently operate, but hopes to soon. We are here to capture images like Frank’s. And we realize that the few stories we will capture are but the tip of the iceberg.

There is no food in Frank’s house. In fact, there’s hardly anything at all in his house. It’s a mud-and-stick structure about as big as most Americans’ dining rooms. There’s a dirt floor, a low wooden bench and a straw mat for sleeping. The sun shines through the holes in the wall as lizards scamper along the framework. Rwanda is an incredibly green, lush place, and vegetables will grow where they are planted in Frank’s yard. But the land has been handed down and sub-divided to the point where the family’s only plot for growing is about as big as the tiny house itself. He has not eaten today. Yesterday? Maybe, maybe not. His father drinks what little money comes in, and his mother tends their few plants as well as she can.

Frank’s mom gets him the mile or so down the road to the Rango Health Station where he is examined. He receives some juice and antibiotics. When we return to his house to continue filming, the difference is amazing. He has perked up, is talking and even walking some, a tad unsteadily. The village children turn out in scores to watch the muzungus (white people) and their cameras. At one point, Leigh pulls away from us, and I see her wiping her eyes. At that moment, I realize that Frank is almost the exact same age as Leigh’s baby boy at home in the States. A lump forms in my throat as I watch Leigh regain her composure and proceed to gleefully entertain and distract the dozens of children. (She is amazing to watch in this occupation.) I think to myself “the lump in my throat will go away. I know this. The hunger Frank feels will not.”

I’m struck by how little it took to snatch Frank from death’s door. A little nutrition, some medication. And how little it would take to change this family… this village… this district… this country. That’s why Heifer is here. That’s why we’re here, Leigh and I, to give witness to this solvable problem. We have seen scores of families and villages like Frank’s. We talk to the parents, play ball with the kids, entertain them across a language barrier and ultimately realize they’re not that different from us.

Can we make a difference in poverty at this scale? After seeing what so little can do for such dire circumstances as Frank’s, I’m convinced we can. What slight discomfort we might feel allocating the resources to make a difference will go away. But unless we do, the hunger won’t.

The Fruit of Tolerance in Rwanda

I’ve been very fortunate to have had the opportunity to travel extensively in my work and in my personal life. From each journey, I’ve brought back experiences that enriched me and lessons that I know will stay with me throughout my life. Last year, I visited Rwanda for the first time, and what I learned from the trip and from the people of Rwanda was a lesson in the value of tolerance and the power of forgiveness.

Tolerance in Rwanda

Photo by Geoff Oliver Bugbee, courtesy of Heifer International.

Most of the world associates Rwanda with the genocide of 1994 – an attrocity born from the intolerance of one people toward another. For the people of Rwanda that experience and those memories are equally distant as they are fresh. Some are reticent to recount it while others recall it as it just happened yesterday. Yet all people agree that what was critical to the collective healing that has magically happened since the genocide is the commitment to forgiveness, to acceptance, to tolerance.

On this International Day of Tolerance we commemorate the ability of the people of Rwanda – and all other people the world over who have overcome great adversity- to thrive after conflict and build inclusive societies. In Rwanda’s case, several factors contributed to this: a strong government, communities of hope and forgiving people.

A big part of building communities of hope involved giving people the tools with which to rebuild their lives and through its work, Heifer International has been privileged to be a part of that. Years ago, the government initiated a project called “Girinka” to give “One cow per family” as part of its poverty reduction goal, and Heifer was asked to be a key partner in that effort. That program laid the foundation for the work that Heifer has since done through the East Africa Dairy Development project.

During my visit to Rwanda last year, I visited families that were part of the project. On our way to the project site we passed a community where Heifer had once worked with groups of women who are rebuilding their lives after losing their family members and everything they owned in the genocide. Many of them were raped and now live with HIV or AIDS. Rape is sometimes used as a weapon of war. During the tribunals that followed the genocide some people even attested to using AIDS infections as even more harmful weapons. The Rwandan experience was an unforgettable lesson in what intolerance can breed. But these women survived, and they are rebuilding their lives through agriculture, mostly as dairy farmers with cows that Heifer provided.

Tolerance in Rwanda

Mary shows off her biogdigester. Photo courtesy of Heifer International.

Hours later we pulled into the compound of Mary, a farmer who is being assisted through Heifer’s East Africa Dairy Development Program. Mary had five dairy cows, each in a stall in the corner of her tiny yard, in which was crammed the home she shares with her husband and the 12 children she cares for: four of them hers and eight orphans she adopted from deceased family members. On the other end of the yard was a small garden and in the third corner, a biogas unit, which digests the cow dung and feeds a tank with methane gas that she piped to her kitchen for cooking and for light. Mary talked to us about her challenges and her successes. As she talked, young boys brought large piles of fresh grass to feed the cows. Making a living to support the family took a family effort.

Tolerance in Rwanda.

One of Mary's sons with the family cows. Photo courtesy of Heifer International.

In the months since my visit the project has installed a chilling plant in the community, which serves as a bulking point for her and the 500 other farmers like her in her community, so that they can chill their milk until commercial enterprises come from the cities to collect it for sale. It opens up a wider market for the farmers and means their incomes can increase and their livelihoods improve.

What is also means is that families who may not ordinarily have much in common have reason to interact, to congregate, to come together to plan and build their communities and their families. These kinds of collaboration are the seeds of what Heifer calls “social capital” – social resources upon which people draw in pursuit of their livelihood objectives. These include networks and connectedness among individuals or groups of individuals; membership of more formalized groups; relationships of trust and reciprocity that facilitate reduction of transaction costs and may provide the basis for informal safety nets amongst the poor. These are the pillars of strong communities.

After the Rwandan genocide there was a war crimes tribunal set up. A period of reconciliation and justice began in late 1994, with the establishment of the International Criminal Tribunal for Rwanda (ICTR) and the reintroduction of Gacaca, a traditional, ages-old village court system. In this process, people who confessed recounted what they did, sometimes even identifying the location of the bodies they had killed. Then they were sent to rehabilitation centers where they lived for a long time before they were released back into the community.  The capacity of the Rwandan people to forgive, as demonstrated during this period, astounded the world.

Tolerance in Rwanda

Photo by Geoff Oliver Bugbee, courtesy of Heifer International.

In the years since the genocide the people of Rwanda have changed their national identity: new flag, new anthem, new constitution even. They have and are redefining a new society: one that is inclusive, one that is hopeful, one that is tolerant.

As horrific as the genocide was, the tribunals were also a testament to the human capacity for forgiveness. Rwanda has moved on and is marching ever forward. It is, hopefully, if we are paying attention, a lesson to the rest of the world.

This holiday season, promote tolerance by helping families improve their lives. Give a biogas stove or the gift of a heifer now.

 

 

In Context: A Look At Heifer Rwanda

Editor’s note: In Context is a new series designed to inform and educate you on Heifer’s work in each country we have a presence. Every two weeks we’ll tackle a different country and examine unique situations related to hunger and poverty, how Heifer works to address them as well as take some time to explore local culture and traditions.

A laborer transports milk by bicycle up a steep hillside. The daily transport of milk by bicycle to and from the point of production (cow shed) and to market for selling, is very common. After a cow has brought in stable income for a Heifer beneficiary, they can often use the extra income to hire help for this sort of transportation service.
In Rwanda, milk is to be handled with the utmost respect. Drinking milk from a straw is considered taboo.
Tchaida Mukarabibi is a Heifer project participant who received a dairy cow. “My cow from Heifer is a high-producer…of the 12 liters of milk produced per day, I sell off 8 of them. The 4 left are for personal consumption for my family,”
It is customary to name your cow. Mukarabibi has named hers “Inyubahiro”, Kenyarwanda for, “the respected one”.
Channel Cyuzuzo and her family’s cow, “Superbness”.

In Context: Rwanda

Editor’s note: In Context is a new series designed to inform and educate you on Heifer’s work in each country we have a presence. Every two weeks we’ll tackle a different country and examine unique situations related to hunger and poverty, how Heifer works to address them as well as take some time to explore local culture and traditions.

Population: 11,689,686

Capital: Kigali

Native greeting: Muraho (Hello)

Official language: Kinyarwanda (official Bantu vernacular), French, English

Local currency: Rwanda Franc

 

 

 

A landlocked nation located in equatorial Africa, Rwanda is mountainous and home to Volcanoes National Park.  

Photo courtesy of John Cooke, Creative Commons

 

In 1959, three years before independence from Belgium, the Hutus, the majority ethnic group, overthrew the ruling Tutsi king. Over the next several years, thousands of Tutsis were killed, and some 150,000 were driven into exile into neighboring countries. The children of these exiles later formed a rebel group, the Rwandan Patriotic Front and began a civil war in 1990. The war, along with several political and economic upheavals, exacerbated ethnic tensions culminating in April 1994 with the genocide of roughly 800,000 Tutsis and moderate Hutus.

Tutsi rebels defeated the Hutu regime and ended the killing in July 1994, but approximately 2 million Hutu refugees – many fearing Tutsi retribution – fled to neighboring Burundi, Tanzania, Uganda, and Democratic Republic of the Congo (formerly Zaire).

Since then, most of the refugees have returned to Rwanda. Despite substantial international assistance and political reforms – including Rwanda’s first local elections in March 1999 – the country continues to struggle to boost investment and agricultural output and to foster reconciliation.

Historically, the primary economic activities in Rwanda have been agriculture and livestock management.

Heifer Rwanda

Livestock portfolio: Dairy cattle, dairy goats, meat goats, pigs, rabbits and sheep

Technology portfolio: Biogas, energy saving stoves, water harvesting, organic vegetable and mushroom gardens

Issues addressed: Poverty and hunger

Heifer Rwanda was established in 2000 with a grant from USAID working in collaboration with the Ministry of Agriculture and Animal Resources.  Program implementation did not begin until May 2001 due to an outbreak of foot and mouth disease, suspending work with livestock until the outbreak was cleared.  During this period, farmers were being trained in sustainable agricultural practices, which included the zero grazing system of farming, terracing of hillsides and planting of fodder trees for animal feeds and nitrogen fixation to improve soil fertility.

Currently, Heifer Rwanda is implementing International Fund for Agricultural Development and African Development Bank funded projects through collaboration with the Ministry of Agriculture and Animal Resources.  Heifer Rwanda is also working with Partners In Health where Heifer Rwanda distributes goats and training, while PIH provides medical treatment for those suffering with HIV/AIDS and TB to project participant families.

Since 2000 Heifer Rwanda has assisted 7,000 families.