From the Field: Heifer’s Work Around the World

This weekly post shines a light on a handful of stories from Heifer.org’s “From the Field” section.

Thinking outside the box, being open to doing things differently, can be the tipping point to success. Heifer’s work is carried out by innovative people who are constantly thinking of ways to improve their methods and reap even more success.

Bees and their honey make life sweet for coffee farmers in Guatemala

Since bees joined the coffee farming activities of Guatemala’s Tuiboch village, honey has become a sweet bonus business. Read Bees Improve Yield for Guatemala Coffee Farmers to learn more.

Staff from Heifer Poland and the Polish Development Cooperation of the Ministry of Public Affairs were on hand to celebrate the opening of two new projects in Armenia. Find out how this bi-national collaboration means successful project implementation in Fruitful Partnership Betwen Armenia and Poland Leads to Tangible Results.

Empowering a Remote Village to Improve Livelihoods tells how Lin Fengchen, a farmer in China’s rural Sangfang village, encouraged skeptical villagers to join a chicken raising cooperative. In addition to building a brand, Jianmenguan Natrual-Fed Chicken, cooperative members have dramatically increased their income through diverse and sustainable agriculture activities.

New Solution to Bee Problems in Poland

Courtesy of Heifer International

Story by: Marek Klauzinski, Public Relations and Communications Coordinator, Heifer Poland

Did you know we owe about a third of our food to bees and other pollinators? About 30 percent of food crops and 90 percent of wild plants depend on cross pollination. Beekeepers have informed the population of a 30 percent beehive reduction every year. If this persists, we are at serious risk of bees becoming extinct.

Grzegorz Stańczyk from the Beekeepers Association said, “The bees’ extinction is a very complex process and scientists work constantly to find its reasons.”

Both scientists and beekeepers agree on one thing. Biodiversity is what keeps bees in good health. A variety of blooming plants is absolutely essential for bees to have a source of food from spring to fall. On farms practicing monoculture agriculture, however, achieving the biodiversity needed by bees and other pollinators is a challenge. Beekeepers from the Podkarpacki region of Poland, in cooperation with Heifer Poland, are implementing the Honey–Yielding Plants for Bee Breeders in the Carpathian Region of Poland Project. Through this project, impoverished bee breeders from southeastern Poland will achieve food security and incomes while increasing the area and biodiversity of bee forages.

Among the main barriers threatening the sustainability of beekeeping in the Carpathian region is the shortage of native, nectar producing plant populations during the early and mid-summer months. Additionally, reductions of agricultural land and changes in agricultural practices have led to a further reduction of nectar producing bee forage. Theoretical and practical studies show that cultivation of honey yielding plants, which are attractive to bees, such as Arctic Glow (Echinops sphaerocephalus L.) and White Sweet Clover (Melilotus albus L.), have a positive impact on honey and pollen production. They also show the potential for development of production systems for season-long supply of nectar from herbal bee forages.

The cultivation of Arctic Glow or White Sweet Clover in an area about 1.25 acres near an apiary consisting of ten beehives will increase the yearly quantities of honey production by 441 pounds. The yearly quantities of pollen production will be increased by 44 pounds. This means that an average yearly bee breeder income may increase by around $1,000. Moreover, the cultivation of honey yielding plants, using organic methods, will increase the biodiversity of cultivation plants and improve the quality of bee products.

“We are about to finish the distribution of 52,911 pounds of honey-yielding plants among 2,000 farm families,” Zygmunt Paluch said. “Each of them receives 26 pounds of seeds, which is enough for the area of about 1.25 acres. Another 2,000 families will join the project through Passing on the Gift, so we expect that by 2015 the area of bee forages in the region will increase by 4,942 acres.”

If bees were to become extinct, the agriculture systems we need to produce food to feed the world would be seriously compromised. It is imperative we do what we can to protect bees and other pollinators and help them flourish. Heifer Poland and beekeepers from southeastern Poland are absolutely convinced their project will improve the situation significantly.