Reaping the Fruits of Hard Work

A Heifer International project participant works at a food cooperative in the Philippines

Jane Lutong at work at the Barangay Food Terminal in the Philippines

Story by Jun Dom-oguen and Marifee A. Lucaney; Photos by Jun Dom-oguen

Over the past three months, Jane Lutong began to reap the fruits of her hard work and has gained empowerment through participation in Heifer International’s project in Bauko and Sabangan, Philippines. Barely 10 months after receiving gifts from Heifer — including a gilt (a young female pig) — Jane was able to sell eight of the pig’s offspring.

“I am lucky with the gilt I received because it costs more than the project budget per gilt, I added one thousand pesos to be able to get the gilt, which was really big and matured. True enough, just after the original placement celebration, the gilt already was in heat so I mated her immediately. She gave birth after four months and I fattened all the piglets,” Jane says. “I sold eight of them which gave me a gross sale of [US $1,364] I still have one left in preparation for my pass on. I am again taking care of three piglets, which my mother pig gave me for the second time.”

Jane is a very active self-help group member, and she is very proud to say that she has perfect attendance at all the group’s activities.

“I strongly believe that the success of the cooperative is due to the fact that they are living most of the cornerstones we learned from our project. These include full participation, accountability, sharing and caring, genuine need and justice, training and education and spirituality,” she says. “There is also good leadership and all are committed to the cooperative vision. We have started with good foundations, which are Heifer’s Cornerstones.”

Jane is also a very active member of the Maggon Rural Improvement Club (RIC) in Maggon, her community. As a demonstration of her personal development, she was selected to represent Maggon to the National Organic Agriculture Congress in Baguio City in June. “I can’t believe that I was able to present the result of our earthworm composting project during the Congress to the Secretary of Agriculture of the Philippines. I was trembling at first but my self confidence really grew, thanks to our Heifer project, which honed my skills in public speaking. Who would have thought that a sixth grader in me could speak in public and teach others about a technical subject?” Jane said proudly with a big smile.

Jane used part of the proceeds from the sale of her pigs to renovate an old house inherited from her parents. As if the universe conspired to bring her luck, their Rural Improvement Club (RIC) project (called Barangay Food Terminal) was approved. She leased the renovated house to RIC for a very minimal amount. At the same time, Jane became the sales clerk of the terminal.

“I accepted the offer because I can still take care of my pigs while doing the job. I also practice what I learned from the recording and book keeping training I attended sponsored by Heifer International,” Jane says. “I will only get 30% of the net income of the store, but it will help our self help groups as it will also serve as an outlet for our products — especially vegetables.”

Jane enthusiastically took on more duties, leading the monitoring of families and livestock to update information for each pass on. She reported that 20 families were ready to pass on in September based on the sizes of livestock offspring. “I will be happy if all the members of this project will be able to pass on gifts by November. The earlier the better so that other families will have the opportunity to receive gifts. It will also be an honor for our community if we pass on early,” Jane says.

Since Jane is also a member of the feed formulation group, she had the opportunity for a co-learning visit to the Sun Jin Feeds Milling factory in Bulacan. “My goal was to learn more about feed formulation, taking into consideration that Sun Jin feeds are better. True enough, I was able to see the processes of feed formulation from preparation to packaging. I was able to validate the facts we learned – that quality ingredients give quality feeds, and in formulating grower feeds, it is very important that crude protein should be 18% because if is less or more, pig growth will be affected. I think we are now really ready to formulate our own feeds.”

With several months to go before project completion, Jane continuously demonstrates the levels of impact Heifer wishes to see from the partner families. From a reserved mother, she is now gaining the respect of her fellow partner families as she is empowered to lead others by example and hone her skills and develop leadership capabilities, not only for her benefit, but in service of the community.

Editor’s note: This post is part of a series that follows the progress of specific families, starting at the beginning of their work with Heifer. You can read the first post about Jane Lutong and her family here.

Jane’s newly renovated house which is now a Barangay Food Terminal.

Jane feeding her new fatteners (second generation offspring of her pig)

 

Make Your Own Thermometer

Every week we feature a fun and/or educational activity you can try at home or in the classroom. We have recently begun mailing our Gift Catalog for this year’s holiday season and will be featuring activities, like how to make your own thermometer, that highlight the items available.

A new offering in this year’s catalog is the Community Animal Health Worker Kit. In many countries, access to veterinary care is limited, so Heifer International trains individuals  to become Community Animal Health Workers (CAHWs) and teaches them animal health, husbandry, breeding, nutrition and housing. This kit can include a thermometer, stethoscope, hoof trimmer, scalpels, gloves, disinfectants and even important medicine.

Make your own thermometer post

CAHW and students. Photo courtesy of Heifer International.

A basic piece of equipment a CAHW carries is a thermometer. For today’s activity, you will learn how to make our own thermometer, and learn how they work.

Make Your Own Thermometer Materials:

  • Tap water
  • Rubbing alcohol
  • Clear, narrow-necked plastic bottle (11-ounce water bottles work well)
  • Food coloring
  • Clear plastic drinking straw
  • Modeling clay
Make your own thermometer.

Photo source: Energy Quest

Pour equal amounts of tap water and rubbing alcohol into the bottle, about 1/8 to 1/4 full. Add a couple of drops of food coloring, and mix. Put the straw in the bottle, making sure it doesn’t touch the bottom. (Do not drink the mixture.) Seal the neck of the bottle and keep the straw in place with the modeling clay, so the straw stays in place.

Wrap your hands around the bottle and watch what happens.  Just like a real thermometer, the mixture expands when warmed. This liquid no longer fits in the bottle, so it expands into and up the straw. If the bottle got very hot, the liquid would come up through the top of the straw.

Watch your thermometer throughout the day and see how the liquid changes. What happens if your thermometer is in shadow or in sunlight? What happens when it gets colder? How does wind affect the thermometer? Of course, you will need to a real thermometer that is carefully calibrated to get an accurate reading but this is a great way to see how it works.

For more details on this make your own thermometer activity and others, go to Energy Quest’s website.

Read about Irene Pandosen, a CAHW and Heifer project participant in the Philippines.

Disaster Reduction and Gender in the Philippines

Today is the United Nations International Day for Disaster Reduction. This year’s theme is Women and Girls – the [in]Visible Force of Resilience.

The rural poor suffer greatly from disasters of all kinds every year. It is because of their poverty and often precarious living conditions that they are particularly vulnerable. In many of Heifer International’s projects, we provide training and support in Community Managed Disaster Risk Reduction (CMDRR) Efforts.

Gender roles vary widely between cultures. Although women’s social, economic and cultural position in many societies makes them more vulnerable to natural hazards, they are important agents for change, development and advocacy. For more than four years, Heifer Philippines has worked hard to incorporate women in disaster reduction efforts.

Disaster Reduction: Disaster Drill at a school

Students perform a disaster drill as part of their Community Managed Disaster Risk Reduction Plan. Photo courtesy of Heifer International.

Evelyn Martinez, 39, is a mother, wife, village leader, educator and ardent advocate of CMDRR in Lamba, a coastal village in Legazpi City, Albay. Lamba is a quaint village of 1,286 residents who have suffered countless typhoons, floods, landslides and the fury of the most active volcano in the country, Mayon Volcano. Mayon’s eruptions in December 2009 displaced 12,000 people, causing serious, longterm damage.

“We lacked knowledge and skills, we just left everything to fate, we were scared and helpless, we just looked at these hazards face on and admitted to ourselves that there was nothing we could do to help ourselves. Looking back, our community just realized that lack of knowledge is vulnerability, and vulnerability kills. When Heifer came to our community and extensively trained us on CMDRR, life was never again the same. We are no longer vulnerable, because we understand everything that needs to be done before, during and after hazard events.”

Evelyn became very active in all disaster reduction trainings. In fact, she was chosen to be the CMDRR committee chairwoman in their barangay (village).  She is one of the most knowledgeable resource speakers on disaster reduction in Lamba. She trains other project members, other communities, academics and anybody who wants to learn from Lamba’s disaster reduction experience.

Disaster Reduction Plan

Evelyn shares the risk and capacity map, indicating families living in high-risk areas and where families should go for safety during a disaster. Photo courtesy of Heifer International.

Heifer Philippines’ view on gender roles in disaster reduction is elaborately explained in one of the United Nations documentation on Women and DRR, to wit:

Women and children are particularly affected by disasters, accounting for more than seventy five percent of displaced persons.  In addition to the general effects of natural disaster and lack of health care, women are vulnerable to reproductive and sexual health problems, and increased rates of sexual and domestic violence.  Moreover, gender roles dictate that women become the primary caretakers for those affected by disasters – including children, the injured and sick, and the elderly – substantially increasing their emotional and material work load.  Women’s vulnerability is further increased by the loss of men and/or livelihoods, especially when a male head of household has died and the women must provide for their families.  Post disaster stress symptoms are often but not universally reported more frequently by women than men.

With this reality, the Heifer project families of Lamba took specific gender roles in relation to disaster reduction to heart. Before and during typhoons, Evelyn and the women in the community:

  • Secure family assets, clothing and important documents
  • Prepare food, medicine and first aid kits
  • Prepare other members of the family, especially children, pregnant or nursing mothers, the disabled and the elderly, to evacuate if needed

Older children are tasked with assisting their mothers in food preparation, taking care of younger siblings, running needed errands ensuring their own safety.

These roles are clearly defined and well explained to all families. When facilitating trainings, Evelyn ensures nobody is left out. Everyone has a role to play and can contribute, no matter their conditions.

These roles were put to the test when a strong typhoon hit the community in 2010. Everyone remained safe.

In addition to specific disaster risk reduction trainings from Heifer, the overall improvements in families’ livelihoods has dramatically increased their resilience. Self-help groups form savings groups to ensure that no matter what happens, after each hazard event, the community can easily bounce back. They also plant climate-resistant crops such as sweet potatoes and other root crops to have a secure food supply. They have planted mangroves along coastal areas near their community, which act as windbreakers, protecting the village from destructive winds.

Disaster Reduction: planting mangroves in Lamba

Heifer project participants plant mangroves in Lamba as part of the community's Disaster Risk Reduction efforts. Photo courtesy of Heifer International.

“Preparedness is the key. We cannot be complacent. Hazards can come anytime.  We are prepared, and we know what to do”, Evelyn proudly shared.

“We used to lack knowledge and skills on how to deal with hazards and were always scared out of our wits whenever the typhoon season came, leaving our livelihoods and our very lives to fate. Damage from typhoons caused more hardships to our already poor community. Through the Heifer project, we learned a lot from the Cornerstones and through trainings such as CMDRR. We learned how to take care of our livelihoods and safeguard our lives against disasters and avoid suffering the indignity of just waiting for relief. We have become a disaster resilient community.”

From the Field: Heifer’s Work Around the World

This weekly post shines a light on a handful of stories from Heifer.org’s “From the Field” section.

No matter where in the world you go, Heifer’s there, and success is just a project participant away. Heifer empowers families to escape poverty, surpass sustenance and achieve significant success.

Rolly, from the Philippines, has realized huge success by using and selling vermicast, an organic fertilizer made with the use of African nightcrawler earthworms. Learn more about Rolly and his family in Project Participant Makes Compost Into a Sustainable Family Livelihood.

Fishing off the coast of Ecuador

A group of determined fishermen and women in Ecuador no longer pay exorbitant fees to rent a boat and dock. They developed a plan to purchase their own and, within two years, did just that. Read Sustainable Fishing on the Ecuador Coast to learn how they are planning to expand their fleet.

Choratan is a beautiful, yet dangerous, cross-border village in Armenia. Despite living in the constant shadow of Azeri snipers, residents continue to work hard for a better life. Cow Becomes ’Helper and Feeder’ for Lazaryan Family tells the success story of one tight-knit family and their cow.

In 2009, Heifer’s Sierra Leone program and Pennsylvania’s Arcadia University formed an intern partnership. Since then, seven students have interned in Sierra Leone. Check out Heifer Sierra Leone Hosts Visitors from Arcadia University to learn more about this successful collaboration.