From the Field: Heifer’s Work Around the World

This weekly post shines a light on a handful of stories from Heifer.org’s “From the Field” section. 

Find out how one family’s year became more productive thanks to gift of a cow through the Peace to Our Homes project in Armenia. 

Then travel to Vietnam and discover how Kim Chia will soon be able to trade his old thatched-roof house for a new, more sturdy home. 

Exciting developments are in the works for members of the Developing Dairy Zones for Smallholder Farmers in the Philippines project, as they enter into the promising dairy industry. 

Passing on the Gift in Xianling

Read how Lyovik Grigoryan and his family experienced a positive change in difficult conditions through successful pig-raising activities in Armenia.

Finally, see how the Heifer spirit is alive and well in China’s Xianling community. A joyful Passing on the Gift® ceremony held earlier this month was a life-changing event for new project participants and new donors.

A Virtual Tour of Clara’s Improved Kitchen

Earlier this month we shared with you the story of Clara Alanya of Peru, a young woman who has remained in her rural community and become a leader through her participation in a Heifer project. In this video, you’ll hear more about Clara and go on a virtual tour of her improved kitchen, including the improved stove, which she now helps her fellow community members to build.

Wild Birds Improve Georgian Households

Story and photos by Marina Kazaryan, project assistant, Heifer Georgia.

Pheasants.
As the legend has it, in the 5th centuryA.D. King Vakhtang I Gorgasali was hunting in the woods, when his falcon caughta pheasant. Fighting in the air, both birds fell into a spring nearby and diedbecause the water was boiling hot. Astonished by such unusual naturalphenomenon, King Vakhtang ordered to build a town around the hot springs. Thisis how Tbilisi, the capital of Georgia, came to life. Ever since, pheasants wereconsidered almost as a symbol. However today they are not as easily found inthe natural habitat. So much more curious it is to learn that in a village ofTeleti several kilometers away from Tbilisi there is a farm breeding the wildbirds.

The Laliashvilis family.
The Laliashvilis are a family of six: Tengiz (40),his wife Ekaterine (37), daughters Teona (18) and Nino (3), son Giorgi (5) andhis mother Zhenia (68). Today they are owners of a developing pheasant farm,being a part of Heifer project. The beginning wasn’t easy though.

Since early youth Tengiz prepared himself for amilitary career. He completed the obligatory military service at 18, and eversince has been in the army serving all around the country. “We wouldn’t see himfor years sometimes”, says his wife Ekaterine. In the last military conflict severalyears ago Tengiz was wounded in the region of heart and was released fromservice. It was then that he decided to start a pheasant farm.

Pheasant breeding is quite an innovative branch ofagriculture in Georgia, Tengiz had to study the habits of the birds, experimentwith food and propagation. But several species that he owned were not enoughfor full-fledged farming. Family’s scarce income which was received fromselling incubators of his own construction could not cover costs for forage andveterinary needs.

Pheasants in the volary.
When Tengiz learned about Heifer International’sactivities in Georgia, he immediately decided to join. Here, as in everythingelse, his wife whom he has known since school days stood by his side. WithHeifer’s assistance Tengiz established a Farmers’ Association. Five originalfamilies got 15 “families” of pheasants, each consisting of one male and threefemales, as well as forage and additional training. “In a short period of timeI became quite a celebrity”, says Tengiz laughing. “People would hear about apheasant farm and come to see it, first from the neighboring villages and thenfrom more distant regions”. Some came as tourists but many got interested inthis new field.

Tengiz near the incubator.
This year Tengiz has already started the firststage of giving away nestlings in the Pass on Gift tradition of Heifer, andmeanwhile he is already preparing the second generation of receiving families,provides them with training in pheasant breeding and helps building incubators.“It’s a new area and people are eager to get involved because it opens up newopportunities”, explains Tengiz. When correctly treated, pheasants grow quitelarge, have tasty meat and are profitable for sale. Tengiz already has severaloffers for purchase of pheasants. He also wants to prepare a certain part ofbirds for wild nature and release them into their natural environment to restoretheir traditionally large but today considerably decreased population.

Laliashvili’s elder daughter Teona became a studentof pharmaceutics last year, and their son Giorgi will go to school in theautumn. Their living standards have considerably improved, today they can allowthemselves heating and better products. The family has purchased a computerwhich is used for children’s education and for collecting more information onpheasants breeding and treatment. Tengiz built a complex of open-air cageswhere pheasant families can breed. In spring he plans to lay out a gardenaround the cages.

Tengiz with his children, taking care of the birds.
And it is not only economical conditions that haveimproved with the beginning of the project. “When I returned home after theinjury, poor income and unemployment were torturing me”, remembers Tengiz. “Istarted having serious psychological problems. Today I simply have no time for depression”.Everyone in the family have their part in the farm’s everyday life, from theyounger kids to the elderly granny who is very fond of their new inhabitants.Pheasant breeding consumes enough labour, keeping the entire family occupied.Birds must be fed, cages cleaned, eggs collected and you always have to keep aneye on new families to make sure the breeding goes the right way and does notspoil the pedigree.

“After all the difficulties we’ve been through,this farm returned Tengiz to the family”, says Ekaterine. “We will always be gratefulto Heifer International for giving us this opportunity to develop ourinitiative and making us even more united”.

Juan Repays the Trees

Juan De Dios Carrasco Fernández (age 60) discovered his talent as a tour guide thanks to a simple coincidence. In 1998, he moonlighted as a photographer, taking photographs at social events in his village to earn extra money to support his four children. One day, while he was walking to a shop to have a roll of film developed, a woman asked him if he knew about Mulato Hill in Chongoyape. Juan told her he did and offered to show her the way. This first step as an accidental tour guide launched him on a long career in rural community tourism, which has made him the most important rural promoter on the northern coast of Peru.


Because he had lived in Chongoyape since he was 5 years old, his explanations to tourists also conveyed his love for its landscapes. That, combined with his extensive knowledge of the geography and history of the hill and its petroglyphs, led to an invaluable experience:

“Dr. Cabana, who was passionate about archeology, got so excited by my explanations that she cancelled all the meetings she had scheduled in Chiclayo just to stay and admire the place and listen to my stories. She asked me how much I charged for my work as a guide. That surprised me, because I thought people would only pay me for photos. So she told me that my work was excellent and valuable. That’s when I realized that this was also a job opportunity that could be a source of income for the people in my community, who, like people in most of the country, are marginalized and live in poverty, farming small plots and raising a few animals to survive.”


Excited by the possibility, Juan began to explore the hills near the area where he lived. Over time, his camera – his inseparable companion – captured the majesty of every one of the natural landscapes that he viewed with such pride.


Around 2000, Juan and a group of community members formed a small association of tour guides who were known for their eloquence in explaining the historical details of various places. Together they showed that Mulato Hill, the Chongoyape Reservoir and Chaparrí Hill had great potential as tourist attractions. Until then, no government organization had paid any attention to them.


Four years later, they contacted the Center for Research and Promotion of Sustainable Development (CIPDES), which helped them enhance their rural community tourism initiative in the Chaparrí Ecological Reserve, building the infrastructure needed to receive visitors. Eventually, Juan, his companions and the community organized and won legal recognition for the Association for Nature Conservation and Sustainable Tourism in Chaparrí (ACOTURCH).


“Businesspeople say tourism isn’t permanent. But for me, it’s a chance to show of the wonders of nature. If we conserve nature, we will have more opportunities and more tourism during our lifetimes and those of our children and grandchildren.”


In 2008, thanks to the collaboration with CIPDES, Juan de Dios and ACOTURCH began working with Heifer Peru through the ongoing project of sustainable Development in the Muchik Farming Community, Chongoyape, Lambayeque.

“With the project, we learned about agroecology, the sustainable management of dry forest resources, and political advocacy to promote community tourism in the region, laying the groundwork for food sovereignty in our farming community. We are improving our families’ living conditions. The agroecological farm plots provide nutritious food, and families can sell the surplus to generate income. Gender relations are improving, thanks to women’s leadership in small animal management. We can proudly say that they are the ones who organize the sharing of guinea pigs and make it sustainable. Thanks to their dynamic work, we have Passed on the Gift to 10 of our community’s 12 sectors. We have solidified our organizational system, so we can invest 40 percent of the reserve admission fees in maintaining the reserve and 60 percent in health and education for the neediest families in our farming community.”


Juan sees community tour guides as playing a very important role and says more effort is needed to ensure the professional quality of their work. That is the message he passes on to his companions, including his son, Antero, who at age 27 is also a photographer and tour guide:


“I always insist that our village should have the best trained people. That’s why education is important. People from other places always come here, and it would be embarrassing not to be able to tell them about the things we have here. God has guided me. I always tell my children that they must never stop studying. That’s why I always carry a pen in my pocket. Although my parents were illiterate, my mother worked hard to educate me, even though my father was opposed to the idea. She didn’t have money, so she paid for my primary school education with firewood. I went to high school after I was married. My wife Juana helped me. I got as far as the third year of high school, studying at night, and now I want to finish.”


The way Juan sees it, trees enabled him to get an education as a child, and now, as an adult, he is repaying them with his work as a tour guide, helping other people understand the importance of conservation:

“Love for trees is part of my nature. When I see a place where they’ve been cut or destroyed, I can’t help feeling angry.”


Juan has many dreams for his community, and more of them are fulfilled every year. Leaders from his community, many of whom are young men and women who have been trained as promoters, are often invited by universities and other regional and national organizations to share the experience of their community, which has been recognized by the national government and the regional government of Lambayeque as the first private conservation area in the country to be managed by a farming community. Their experience can serve as a model to catalyze the development of other farming communities in the country.

Beyond the Pig

The year 2011 was very special for the villagers of Wushan community, Houshan, Anhui, China. This was the year they said goodbye to the muddy road and welcomed a flat, cement road.

Villagers enjoy the new cement road.
The old road in winter,
before cement was laid.

Wushan Self-Help Group (SHG) is situated at the edge of the village, with only 100 families, for a total population of 400. Of those 400, only 100 members actually live in the village year-round, while their family members sell their labor in other cities. Transportation from the village to anywhere else has always been very inconvenient due to the muddy and rubble-filled conditions of the main road. In the rainy season, only motorcycles and small vans could successfully travel it. Flooding after a big storm would always wash the road away, and farmers would have to level it. This struggle went on for years and, with no funds to build a cement road, the villagers were helpless to do anything about it. The biggest victims were the children who had to walk to school on the road.

In 2011, things changed. With motivation from their work in the Heifer project, the villagers decided to use the resources secured through the project to improve the road. Combining help fromt he local government and the SHG’s group savings, a cement road was finally built in the village. Children are happy because, much to their parents’ relief, they now ride to school in a van on the newly paved road. The two SHGs in Wushan are determined to use the road to improve income, too. With transportation no longer an obstacle, they can increase hog-raising activities to a more profitable scale. In addition to better transportation, the new road opens the door to outside markets and information.