United Nations Day 2012

Today is United Nations Day, a day that celebrates the creation of the United Nations (UN), 67 years ago. Many people are familiar with the UN’s role as peacekeepers, but I wonder just how many know that the UN also works in the area of fundamental issues such as sustainable development, environment protection, gender equality and the advancement of women, and economic and social development.

United Nations Day: Pierre Ferrari in Nepal

Photo courtesy of Heifer International.

Sound familiar? Although Heifer has many successes to share in these areas, to see larger changes as a result of our efforts, we cannot do this work alone, and we are more successful when working with partners helping us advance our mission. I recently wrote a blog post, “Collective Impact Necessary to End Hunger and Poverty,” that demonstrates how bringing together nonprofits, governments, the public, private and commercial businesses can increase the scale and impact of our work.

When I traveled through Asia, through our country programs’ networking efforts, we were able to meet with government officials and members of organizations such as the Food and Agriculture Organization of the United Nations (FAO) to discuss how our approach of helping people obtain a sustainable source of food and income aligned with their efforts. These meetings were key to creating alliances in the areas were we work.

United Nations Day: Pierre Ferrari in Nepal

Photo courtesy of Heifer International.

But it is more than what we can do for these partners or what they can do for us – it is what we can accomplish together. Our focus is and always will be what we can do for struggling families who desire a better life.

In Nepal I met with families who lived among the beautiful hills of the Kabilash village and yet struggled to find the next meals for themselves and their children. They are now just receiving training, but they have hope that Heifer will support their efforts to become self-sufficient.

In this same visit I also met with families who have been involved in a Heifer project for more than two and a half years, and the contrast was amazing. The 200+ women involved have formed a cooperative with legal status and have elevated their training and new confidence to much more ambitious goals. Their success has increased interest from local government and additional organizations. I know we can replicate this example many times over by working collectively.

United Nations Day: Pierre Ferrari in Nepal

Photo courtesy of Heifer International.

So today, as we recognize the creation of the United Nations, I reflect on the words of Heifer participant, Jag Kuwen Magar, who said, “It is easier for us to bring about change when we are in groups. Our ancestors say that if groups are together, then villages are together, and if villages are together, then the country is better.” I’d like to expand on this thought and say that if countries are together, the world is better.

Would you like to help Heifer’s efforts to make this world a better place? You can find ways to give on our website

Heifer CEO Speaks at World Food Prize 2012

This week I am honored to be a part of the World Food Prize 2012 Borlaug Dialogue in Des Moines, Iowa, to represent the work of Heifer International and to help give voice to the millions of smallholder farmers who struggle daily against enormous odds to feed themselves and their families.

The World Food Prize is an incredible event, founded by Dr. Norman E. Borlaug in 1986, that honors outstanding individuals from all over the world who have made substantial contributions in the fight against hunger.

World Food Prize 2010

World Food Prize 2010 co-recipients, Jo Luck and David Beckmann. Photo courtesy of Heifer International.

It was only two years ago that Heifer’s then-president, Jo Luck, and Bread for the World President David Beckmann accepted the World Food Prize. It was a milestone—the first time the prize recognized the critical achievements that non-governmental organizations, such as Heifer International and Bread for the World, are making empowering everyday people everywhere to help end hunger.

I am humbled to be standing in their shadow and honored to be carrying on Jo Luck’s legacy. Since that October day in 2010, Heifer has helped another four million families move beyond subsistence to resilience, bringing our total to more than 18 million families assisted.

World Food Prize

Photo courtesy of Heifer International.

We cannot end hunger and poverty on our own. The direction that Heifer is embarking on will move us closer to achieving our mission of ending hunger and poverty and caring for the Earth. We are building on our past success to help more families than ever before by increasing our scale of impact. And our persistent efforts have not gone unnoticed. We have caught the attention of many large and impactful organizations such as the International Fund for Agricultural Development, Food and Agriculture Organization of the United Nations, World Bank and United States Agency for International Development. I met with these organizations when I traveled to India, Nepal and Cambodia. They have seen the socioeconomic advancements in our project communities, generated by our work, and  they are interested in integrating with our efforts to empower families.

World Food Prize

Photo courtesy of Heifer International.

Speaking at the World Food Prize, surrounded by the luminaries of the development world, means that Heifer is being recognized as a key player. These next few years will be exciting and full of promise. But don’t just be an observer, get involved. Everyone has a role to play in ending hunger and poverty and your involvement in your own community can help the families all over the world with whom we work.

World Food Day 2012: Heifer International’s Cooperatives Will Help Feed the World

Our fragile and beautiful Earth is home to seven billion people. Right now, the global food system is struggling, one in eight people goes to sleep hungry, and according to the Food and Agriculture Organization of the United Nations (FAO), which declares October 16 World Food Day, “food prices still remain generally higher than last year and very volatile.”

So now what? Do we wring our hands and hope someone else will provide the solution?

Absolutely not! We take action and become a part of the answer to ending hunger and poverty.

World Food Day: Jibu Guoguo, collects cabbage from her garden.

Heifer project participant, Jibu Guoguo, collects cabbage at her garden near her home in Gudu village in China. Photograph by Russell Powell, courtesy of Heifer International.

Today Heifer International joins the FAO and others in observance of World Food Day. This year, the theme “Agricultural Cooperatives – key to feeding the world” highlights the efforts of smallholder farmers who have united to end hunger.

But it isn’t just today that Heifer supports the world’s farmers, cooperatives and rural organizations – it is every day. We have always understood the critical importance of agriculture, and we have recognized that smallholder farmers are the best tools we have to help feed this hungry world.

There are 650 million smallholder farmers in the world, and according to the ETC Group, they produce 70% of the food eaten every day. By simply doubling their productivity, they can feed the world’s vastly growing population.

So how do we support the efforts of the smallholder farmers to improve their own lives, advance their communities and begin to feed to the world?

Earlier this year, on the United Nations International Day of Cooperatives, we highlighted Heifer’s work with cooperatives in Peru, Africa, Nepal and the Ukraine.  Heifer is continually working to reach a rapidly growing group of smallholder farmers – mostly women – to inspire agroecological productivity, biodiversity, financial security and health to create the surplus needed to feed the world.

You also have a key role to play in feeding the world. Spread the message to family and friends, and join us in observance of World Food Day. But remember: hunger does not end when the day does. You can continue to play a role by getting involved in Heifer’s work.

Read more of Heifer’s coverage of World Food Day 2012 here.

Heifer CEO Travels: An Update from Nepal

It has been more than a year since my last visit to Nepal and it feels good to be back! I’m anxious to see the changes that have occurred since I have been gone.

My first visit was to Kathmandu and to meet with Heifer Nepal staff. They are truly a talented team with a total commitment to building social capital as THE way to successful rural agricultural development. They understand the impact of the 12 Cornerstones and include these values into project work.

Nepal has implemented the Nepal Signature Project that will embody our work of increasing our impact. This project hopes to serve 140,000 farmers in goat and dairy value chain enterprises to increase families’ nutrition and income. The Nepal staff is very confident and very excited at the impact they will have on so many lives. I really am in awe of the amazing work that the Nepal staff has accomplished regarding this project since January.

Heifer International CEO Pierre Ferrari's first trip into the field to Asia (Nepal country programs).

After my initial meeting with Heifer Nepal, I spent the rest of the afternoon meeting with government officials and project collaborators who have pledged to support our work.

My second day was spent in various meetings with representatives from World Bank, International Fund for Agricultural Development (IFAD) and the Food and Agriculture Organization (FAO).  There were interesting discussions. As Dr. Gayatri Acharya, acting Country Director for the World Bank in Nepal, said, “Money is not the problem, there is plenty of money. It is [lack of] responsible execution that is the problem.” In Heifer’s case, I know that Nepal Country Director, Dr. Shubh Mahato, and his staff have built incredible relationships with various organizations that will enhance our current work and demonstrate our commitment and comparative advantage in the building of social capital.

Nepal is very poor with continuing poverty, malnutrition, unemployment and corruption. It is apparent that Heifer NEEDS to be here, and in working with our partners to increase our impact, Heifer will be a key player in eradicating poverty.

Heifer International CEO Pierre Ferrari's first trip into the field to Asia (Nepal country programs).

Puja Singh, Communications and Network Officer for Nepal, shared some of my visit to the Kabilash village in her post “First Steps into Sustainability.” This village is home to a little more than 1,000 families who will be a part of the Nepal Signature Project. As Puja mentioned, this was my first time meeting with a Self Help Group (SHG) prior to receiving training. It is evident that life is not easy and the women were very shy and nervous. The Nepal staff explained how radical the change is after participating in Cornerstone training, and these women will be more assertive and confident. We met with a second group, who are in a similar situation as the first group. Their agroecological and livestock practices are inadequate; their animals are sick, ill fed and scrawny and do not fetch good prices and have high mortality rates.  They mentioned to us they were hungry and struggled to find the next meal for themselves and their children. It was a very sobering experience. I would like to think that we shared hope with these families, knowing that Heifer would soon be working with them to support their efforts to attain self-reliance.  We also met with some SHGs that have been Heifer project participants for more than two years. The contrast was amazing. Their success has been motivating for the new groups preparing to engage in Heifer projects.

The following day we visited the Devitar village. This was the village I visited 18 months earlier, in my first trip to Nepal. The participants are thriving and their income is up substantially. It really was quite moving to see the continued progress.

Heifer CEO Pierre Ferrari visits Nepal projects.

As my time in Nepal came to a close, I visited additional Heifer projects in the Chepang area. Although they were all at different stages in their projects, you could see their progress. The Cornerstones training has really served them well as a foundational basis for their work. One of the groups even received a visit from the Prime Minister of Nepal! These SHGs understand that scale matters and they are now they most visible and impactful advocates for their communities. I’m pleased to see that many of the SHGs are led by some forceful and confident women. I truly wish that you could experience the power and excitement from these projects.

My journey continues onto Thailand and Cambodia. The days have been very long, but as I have mentioned before, I am energized by the people I meet!

Namaste.

Who’s Hungry?

As if the estimate that 1 billion people in the world are hungry wasn’t hard enough to fathom, a new survey developed by researchers in the United States, Colombia and Brazil suggests the number could actually be twice that.

The new survey, which requires people to report on their food consumption over a period of three months, is a departure from the facts and figures-based method the United Nations Food and Agriculture Organization used to come up with the 1 billion figure. The FAO made their estimate by comparing how much food is available, divided by the population. If the number of calories available for each person is too low, those numbers were used to estimate how many people are food insecure.

The new survey, called ELCSA (for Escala Latinoamericana y Caribena de Seguridad Alimentaria), takes a more personal approach. Based on the U.S. Household Food Security Survey Module used by the Department of Agriculture, ELCSA yields more nuanced information. Results show where in a country hunger is most pernicious, which groups are hungry at greater rates and whose diets are adequate in calories but not nutrients.

Initial results from surveys conducted in Brazil and Colombia suggest hunger is a much larger issue than we knew. The survey is already being adopted in other Central and South American countries.

Can the New FAO Chief Help End World Hunger?

José Graziano da Silva, Director-General Elect of the United Nations Food and Agriculture Organization helped form the “Zero Hunger” Program in Brazil in 2001. This program has helped lift 24 million Brazilians out of extreme poverty and reduce undernourishment by 25 percent. In this edition of Inside Story (I know, it’s long), complex issues of global hunger, the FAO’s role, and da Silva’s experience and capacities are discussed. Da Silva’s outlined vision includes 1) gaining political commitment from wealthy countries to ending world hunger, 2) mobilizing the national resources of poor countries, and 3) setting absolute goals that go beyond the UN’s Millenium Development Goals. 

Read more from da Silva here.

Heifer is Improving the State of the World

We’ve been hearing a lot lately about the state of the planet. The seven billionth child was born in October placing a further strain on the Earth’s resources. The percent of green house gases hit a record high in 2010, contributing to warming and other strange weather events. The news hasn’t exactly been good.
Yesterday, the United Nations put out their first ever “State of the World’s Land and Water Resources” report. The news in it isn’t much better either. The report indicates that 25 percent of the planet’s land is “highly degraded” while 36 percent is stable or “slightly degraded”.  The Food and Agriculture Organization warned that farmers must produce 70 percent more food by 2050 to feed the world’s ever-growing population.
In an Associated Press story from Monday, the FAO director-general Jacques Diouf said farming practices that degrade the soil, competition over land for growing biofuels and climate change are to blame. “The consequences in terms of hunger and poverty are unacceptable. Remedial actions need to be taken now. We simply cannot continue on a course of business as usual,” he said.

Areas at risk include the highlands of the Himalayas, the Andes, the Ethiopian plateau, southern Africa and southeast Asia. Soil erosion and decreasing cultural value in the land are a few of the reasons.

But for those of us at Heifer, there is room to hope, too. Heifer works in almost all of those areas. Llamas and alpacas are helping improve the soil high in the Andes with their droppings. We’re bringing in irrigation systems in areas of Africa affected by drought, too. 

But everywhere, we are aiming to reach an increased number of smallholder farmers in each project, and we will continue to teach them to use the best seeds, plants, fertilizers and animal husbandry practices that can triple or quadruple yields. Increased yields means more people fed. 

World Food Day: Food Prices–From Crisis to Stability

Today is Blog Action Day 2011. It is also World Food Day. This year’s theme for Blog Action Day is Food. Bloggers all over the world are writing about this one theme, from their own unique perspective. To find out more, visit the Blog Action Day website. Read more of our Blog Action Day posts on Heifer Blog here.


Happy World Food Day, everyone.

When you have plenty, food is something to celebrate. For those who lack enough, however, it can be a daily struggle. Food security is defined by the World Health Organization as existing “when all people at all times have access to sufficient, safe, nutritious food to maintain a healthy and active life.” Before Heifer enters the picture, our project participants are food insecure. When you’re food insecure, you might have enough food to feed your family breakfast and lunch, but not dinner. You might have enough food for your children, but not yourself. You might have enough food five days a week, but not seven; or during the harvest months, but not the thin months.

Food insecurity is scary, and there are many factors that contribute to the situation. A significant factor that has been getting a lot of attention lately is the rising cost of food. That’s the theme for this year’s World Food Day: Food Prices–From Crisis to Stability. Today we are called to “look seriously at what causes swings in food prices, and do what needs to be done to reduce their impact on the weakest members of global society.”

Those weakest members of society? Those are Heifer’s participants. At least, that’s one way to describe them before they receive their gifts of training and livestock. Our work can play a big role in helping families protect themselves against the negative impacts of volatile food prices. Because when you’re empowered to grow much of the food your family needs, you’re way less reliant on the global–and even local–food economy. That’s just as true here in the United States, but it’s strikingly more significant in developing countries, which account for 98 percent of the world’s 925 million hungry people in 2010.

What do you think? What else can be done to reduce the impact of rising food costs on the poor and hungry?

Today is also Blog Action Day, which has the appropriate theme of Food this year. Stay tuned here on Heifer Blog for a series of posts by some of our own Heifer staff with their thoughts on food.

Weekly Article Roundup: Preparing for World Food Day 2011

Maegan’s taking a much needed mini-vacation, so it’s Brooke here with your Weekly Article Roundup.

I’d like to use this Roundup to prepare us for World Food Day, which is Sunday.

This year’s topic for World Food Day is Food Prices–From Crisis to Stability. The Food and Agriculture Organization (FAO) of the United Nations wants us to consider what causes major swings in food prices and what can be done to reduce the impact of food prices on the poor and hungry in the world.
We posted about a New York Times editorial back in December 2010 warning of a food crisis in 2011. It’s terribly unfortunate that this prediction has come true. Rising food prices has been a significant factor in the famine in East Africa.
Rising food prices is a complicated situation, and it’s happening over much of the world. In Bolivia, the price for quinoa–an extremely nutritious crop grown and consumed in Bolivia for centuries–has risen to a price many Bolivians can’t afford. The cause: the increased demand for quinoa in the United States and Europe. The effects: poor Bolivians are eating cheaper, less nutritious foods instead.
In June this year, Maegan wrote about the OECD-FAO Agricultural Outlook 2011-2020 and asked us what changes we’ve had to make in our own lives to avoid higher grocery bills
Rising food prices aren’t just affecting the poor in developing countries. Families in the United States are being hit by higher grocery bills. Even Sesame Street is tackling food insecurity.
And if you need a reminder of why we need to work to stabilize food prices–so children and families won’t starve–you can go back to this video and see for yourself. We must act now; we must act fast; we must act big.
In addition to Sunday being World Food Day, it’s also Blog Action Day 2011, which has a complimentary theme of Food. Stay tuned for a series of posts from Heifer staff on topics related to food on Sunday in honor and celebration of the day.

Save the Farmer, Save the World?

We discussed last week that rising food prices will have a direct impact on American consumers and developing countries around the world; now it seems that farmers and those who work in agriculture are weighing in on the topic. An international group of farm unions, which is comprised of farm groups from Europe, Asia and North America, issued a statement on Monday to the G20 stating that the trade rules will threaten food security. The group defended the use of trade tariffs and production quotas by countries to secure food supplies and stabilize prices.
Agriculture will be a trending topic at the G20 conference in Paris starting on Wednesday. Though the G20 is supposedly not going to support the farm unions’ call, it does raise the question: What about the farmers? 
Since 2008, after the dramatic spike in world food prices, agriculture and food security have been issues of concern for countries across continents. The latest data states that by 2050 we will have a global population of 9 billion people.
Wheat farmer Robert Carlson, head of the North Dakota Farmers Union, said, “What we have become interested in, in the United States, is this question of are we really in a new era now when, instead of dealing all the time with how to get rid of the surpluses, the challenge is going to be grow enough food for the world?”
To discuss how agriculture roles are changing, FAO has created a policymaker’s guide to the sustainable intensification of smallholder crop production titled, Save and grow. This guide discusses the challenge of feeding a growing world population, farming systems, soil health, crops and varieties, water management, plant protection and policies and institutions.
The challenges that farmers will face in the next few years are evident. Small-scale farming has been effective in Heifer’s work to bring communities out of hunger. We teach our project partners environmentally sound farming methods through agroecology. We define agroecology as, “the sustainable use and management of natural resources, accomplished by using social, cultural, economic, political and ecological methods that work together to achieve sustainable agriculture production.”
  
Though we won’t know the results from the G20 meeting for the next couple of days, it’s a good sign when everyone can identify the same problem and begins to work towards a solution.