Heifer and the ‘Chocolate Forest’

The production and marketing process for Bolivian chocolate. Photos courtesy of Heifer International

The production and marketing process for Bolivian chocolate. Photos courtesy of Heifer International

 

Heifer is working with communities in the Bolivian Amazon to harvest cacao for the production and marketing of chocolate, while preserving the health of the forest. By adding sheep, poultry and fish to their regular cacao activities, these families have alternate sources of income and nutrition. In this video, World Ark Senior Editor Austin Bailey and Heifer Americas Program Assistant Jason Woods share about their recent trip to Bolivia’s “Chocolate Forest.”

 

From the Field: Education Multiplies Hope

This weekly post shines a light on a handful of stories from Heifer.org’s “From the Field”From the Field section.

Heifer International’s Training and Education Cornerstone is the first stop on every participant’s journey to Passing on the Gift®. Education makes the achievement of self-reliance and sustainable livelihoods possible and gives project participants the tools to multiply justice and hope worldwide.

The Port Loko district of Sierra Leone suffers from seasonal bush fires, which consume fruit trees, cause water shortages and reduce crop yields. Heifer International is working with Kids Arise, a local non-governmental drama organization, to educate communities on the dangers of bush fires and preventative measures. Through drama and song, Kids Arise has helped decrease deforestation.

Kids Arise

Kids Arise, a drama group from Sierra Leone, educates communities about deforestation and preventative measures. Photo by Valesius Koker

Renuka Begum, a 40-year-old wife and mother, did not receive a childhood education due to extreme poverty. After participating in trainings on Heifer’s 12 Cornerstones for Just and Sustainable Development, gender and justice and improved animal management, she began applying her education to improve her family’s livelihood. Her daughter’s education is now secure and Renuka is diligent in sharing, caring and participating in self-help group (SHG) activities.

Giving out recipes with her haricot bean sales gave Shushan's business an innovative approach. Photo by Anna Arakelyan

Giving out recipes with her haricot bean sales gave Shushan’s business an innovative approach. Photo by Anna Arakelyan

Sixteen-year-old Shushan Khachatryan of Armenia presented a business plan and received a $100 grant to start her business through Heifer Armenia’s Young Agriculturists Network of Armenia (YANOA) project. She selected a business plan by applying what she had learned through YANOA, which increased her haricot bean sales. “When I was developing my business plan I took into account many details,” Shushan said. “Yet, in my simple business idea I invested an innovative approach. I decided to provide recipes of dishes prepared from haricots to all the customers who would buy haricots from me.”

 

Learn how you can multiply justice and hope worldwide

In Context: Save the Rainforests!

Editor’s note: In Context is a new series designed to inform and educate you on Heifer’s work in each country we have a presence. Every two weeks we’ll tackle a different country and examine unique situations related to hunger and poverty, how Heifer works to address them as well as take some time to explore local culture and traditions.

Photo courtesy of Creative Commons tauntingpanda

The rainforests are still in trouble. By the time you finish reading this blog, about 200 football fields worth of rainforest will be torn down.

Once upon a time, rainforests covered 14% of the earth’s surface. Today, they only cover 6% and scientists say that they’ll be gone within the next 40 years.

The Amazon rainforest or the “Lungs of our Planet” covers over a billion acres and produces more than 20% of the world’s oxygen. If it were a country it’d be the ninth largest in the world.

Photo courtesy of Creative Commons, JorgeBRAZIL

Almost half of the world’s species of plants, animals and microorganisms are found in the rainforests. Experts estimate that we lose 137 plant, animal and insect species everyday– that’s 50,000 species a year. Bad news for the earth and for us humans because right now, at least 121 prescription drugs that are sold worldwide come from plant-derived sources. 25% of western medicines are derived from rainforest resources but less than 1% of these tropical tree and plant species have even been tested by scientists. Think of all the cures just waiting to be discovered and those that we’ll never know about because of all the plant species that are extinct due to humans.

Experts agree that by leaving the rainforests intact and harvesting it’s resources- fruits, nuts, oils and medicinal plants, it would provide more economic value than if we were to cut down the forests to make grazing land or for timber.

Click on the infographic below to learn more about the Amazon rainforest deforestation.

Infographic on Amazon Rainforest Depletion

We can do our part in helping to save the rainforests by creating demand for sustainable rainforest products. We can all be part of the solution in saving one of the world’s most precious natural resource.