Heifer Zambia to Participate in Annual Dairy Forum

Heifer International’s Zambia office is proud to announce Zambia’s first annual dairy forum in Lusaka on December 20, 2012. The Heifer Zambia office was approached by the organizers to put together a presentation and develop strategies for making this dairy forum successful in achieving two significant objectives under the theme of “Dairy for nutrition, incomes and job creation.”

Heifer Zambia Fisenge Dairy Cattle Project Phase II

Heifer Zambia Fisenge Dairy Cattle Project participant. Photo by Geoff Oliver Bugbee, courtesy of Heifer International.

The Government of Zambia would like to get input that will contribute to livestock development policies currently under development. Additionally, they would like for the stakeholders in attendance to provide key priority areas that will promote rapid growth in the dairy sector, meeting or exceeding the country’s great potential in this area.

Heifer ZambiaFour agencies will support the coordination of the agenda for this event alongside Heifer Zambia. They include representatives from the Ministry of Agriculture and Livestock Development, Agriculture Consultative Forum, Dairy Association of Zambia and SNV.

Together these agencies are at the forefront of dairy sector development in Zambia, and Heifer Zambia is proud to be a part of this momentous occasion with key presentations to include:

  • Historical Perspectives and Current Status of the Performance and Competitiveness of the Dairy Sub Sector in Zambia by Prof. Pandey (GART)
  • Government Policy, Incentives and Programs Supporting the Diary Industry by the Ministry of Agriculture and Livestock
  • Dairy Sub Sector Challenges and Opportunities; Community and women empowerment in the dairy sub sector: Challenges and opportunities by Heifer          International
  • Private-Public Partnerships in the Dairy Sub Sector by World Food Program
  • Dairy Markets for Smallholder Farmers: Innovations, Opportunities and Challenges by MUSIKA

This event is strictly by invitation only and will take place in the Government Complex, Lusaka, Zambia.

Strengthening the Dairy Industry in Africa

As I spoke yesterday morning at the International Dairy Federation’s World Dairy Summit 2012, I focused my presentation on Heifer International’s work to build social capital and engage the smallholder farmer. From my first visit to the field, until now, the truth remains the same: rural Africa is changing, and Heifer is proud to play a role. Not only does Heifer’s work empower smallholder farmers, it also enables them to take advantage of opportunities within their community to become a part of the dairy industry.

Heifer International dairy industry

Photo courtesy of Heifer South Africa

For Heifer’s work to assist more people, we have to increase the size of our projects while creating measurements on our successes and promoting effective, successful development models. To help create social capital, we have to put our project participants on the pathway to economic prosperity through sustainable development.

Through the East Africa Dairy Development (EADD) project, we are doing just that. EADD is funded by a grant from the Bill & Melinda Gates Foundation and has, to date, helped 189,281 families. Heifer partners with TechnoServe, the International Livestock Research Institute, the World Agroforestry Center and the American Breeders Services Total Cattle Management Limited to implement this comprehensive dairy industry project. EADD has made impressive progress in all three countries of implementation (Kenya, Uganda and Rwanda) in increasing the incomes of dairy households and promoting the commercialization of the smallholder dairy industry. By bringing smallholder farmers to form cooperatives in their communities, Heifer helps them have a stake and voice in how the “business” of dairy unfolds. Farmers now understand how to improve their livelihood security through the production of high quality milk. Not only has milk production increased dramatically in these countries, but the milk quality has also improved.

Farmers are now encouraged and inspired to become even more knowledgeable in the dairy industry to not only help their families achieve income and food security, but also continue to create a successful cooperative that incorporates the entire community. Though all of these efforts take time, it’s imperative to build social capital and effective training for lifting individuals and communities out of poverty for good.

Heifer International dairy industry

Madeleine Madamu of Rwanda. Photo courtesy of Heifer International.

One of our great success stories is Madeleine Madamu from Rwanda, a Heifer International EADD participant. For Madeleine and her family, the journey has been long, but they only look to the future with hope. “With just one cow, our lives have completely changed, when I look back to my days of extreme poverty, it seems so long ago and yet I do not forget that as a women, I have had to work extra hard to provide for my family. The determination of a woman is endless, we never give up hope, we just pick up the pieces and move on.”  Through Madeleine’s determination, she participates in the dairy cooperative that will help her reach her full potential to provide for her family.

For smallholder dairy farmers, social capital is vital. Without it, farmers will not have successful, sustainable changes to their lives.