A Calf Pays for Schooling: Photo of the Week

Kuala Trang Village, Indonesia: Ayun feeds his grandfather’s calf. The community gave the calf to his grandfather with the understanding that the proceeds would pay for Ayun’s schooling, as both of his parents were killed in the 2006 Tsunami. Ayun himself could not own the cow directly because he lost all his identity papers in the Tsunami and was too young.

Photo by Trevor Snapp, courtesy of Heifer International

A Hard Life in Yarkant Village

Tuerdi, his wife and their oldest son and daughter



by Heifer China 

Tuerdi is 36 years old, living with his wife, his sister’s son, his three daughters and his aunt who is now 65 years old and cannot walk freely as a result of falling from the tractor twice. As many people as this family has, there are only two who can work. Together with the poor production from the field and animal rearing, this family has led a hard life in Yarkant, Xinjiang, China. This family has nine goats, two local brand cattle and two hens that provide one or two eggs, and often these animals cannot meet the needs from the children, let alone the needs of the entire family. The oldest boy never had milk and his body size is far smaller than other children his age. The oldest girl also has the same problem. 

The boy is now in junior school (first grade ), and he is the top one student in his class. His dream is to become a teacher if he has the chance to enter college. The girl’s performance in school is also quite good, and her dream is to be a doctor. Both of the children have the local pancake — which costs 1 RMB — as their lunch. 

At the beginning of this year, the Heifer Turpan project farmers went to Yarkant to promote Heifer program concepts, and Tuerdi is seeing positive changes after joining the program. The Heifer program provided Tuerdi with one good-quality simmental cross-breeding cow. Tuerdi actively joined in the program and took advantage of the chance to learn from the trainings and meetings. He holds a hope that through the Heifer program, his family could have a more stable income to improve them a higher living standard and better children’s nutrition.

Editor’s note: This post is part of a new series that follows the progress of specific families, starting at the beginning of their work with Heifer. Initially, this series will focus on our programs in Asia/South Pacific, where our colleagues have chosen one family in each region in the countries where we work and will bring us quarterly updates. 

The front of Tuerdi’s home in Yarkant village, China
Goats inside an animal pen

66 More Heifers In Flight

Story by Heifer Romania Communications and PR Coordinator Laura Manciu.

The second Irish airlift committed for Heifer Romania’s Milk for Orphans Project landed successfully at the Timisoara airport Tuesday night.

Media representatives showed great interest in this positive event despite the rising tensions of crowds that marched the streets of major Romanian cities all week.

The 66 heifers traveled from Ireland to Romania in a specially equipped plane, and no incidents occurred during the flight and landing. The animals were loaded into trucks and taken to the quarantine farm in Oradea.

Considering the cows will be distributed to their new owners at the beginning of March, Heifer Romania has planned a major event and decided to offer these living gifts to women in Rasca village. During the month of March, Romanian tradition celebrates women and the arrival of spring as the symbol of renewal. For the women in Rasca, March 2012 will bring a living gift–an Irish heifer–that will change the life of their family and community.

The farmer community in Rasca is very excited about receiving a new transport of animals. Although the heifers will spend 30 days in quarantine, the original placement ceremony will be organized, and women will be praised for their efforts and rewarded. The timing picked is special, just as the gift is original. Women are the pillar of the household and have a strong bond with their animals, and this is why Heifer Romania has chosen to provide them with such an amazing gift of hope.

Cameroonian Cows Help Cook Dinner

Raise your hand if you love biogas! (Both my hands are raised, you can be sure.) I was directed to this video by a colleague recently, and it’s a great example of Heifer’s biogas efforts in Africa, how Heifer’s work enables families to provide for themselves, and how connecting with other nonprofit partners and local governments can expand the impact of our work.

In this video, Augustin and Abigail Njita share how their lives have changed from the better since receiving a cow from Heifer in 2009. Their cows provide milk for consumption and sale, as well as manure that is converted into biogas. Heifer has pioneered the use of biogas technology to capture methane from animal waste. The gas is then used for cooking and lighting, providing a clean and healthy power source and reducing the cutting of trees for firewood.

Be Resolved to Care 100 Percent

We’re four days into 2012. Have you kept your resolutions so far? Did you even make any? I personally am not much of a resolution-maker, mostly because I know I’m not much of a resolution-keeper. But I get the feeling that this year has a lot of potential. At Heifer, we work with communities around the world to help them find their best path out of hunger and poverty. In doing so, we help them identify their potential and take full advantage of it.

Did you receive a Heifer gift this holiday season? A Heifer heifer, perhaps? Here’s a quick story illustrating how Heifer China project participants have taken full advantage of the changes brought about from their gifts of heifers.
When the Hebei Community Holistic Development Project started in December 2009, there were 160 households learning advanced cattle breeding techniques from local Animal Husbandry Bureau technicians. Participating families increased their income while protecting their local environment. Before the project, the two participating villages had a combined total of 370 beef cattle. In 2011, just two years later, this number increased to 980. In this time, villagers sold 130 cattle, earning around $58,000. Driven by the impact of the project, villagers have dug wells, built roads, improved the conditions and quality of their lives, set up industries for processing toys and clothing, and have continued to develop new ways to diversify their income. Compared to their recent past, both material and spiritual aspects of life have greatly improved. The original families kept their promise to complete 100 percent Passing on the Gift, which they did in December, and which will result in more and more households who benefit from the original gifts of livestock and training.

I think a great challenge for any of us is to make 2012 the year of 100 Percent. What might that mean for you? What would your 100 percent be?

Heifer Romania Participants Are Getting to Know Their Heifers

Remember the Irish heifers that were airlifted to Heifer’s Milk for Orphans Project in Romania? Last month, our project participants received their gifts, and Heifer Romania Communications and PR Coordinator Laura Manciu has generously offered to provide us with updates on our participants and their cows.

The airlifted Irish heifers are slowly but surely adapting to Romanian conditions. The new owners are trying to make this transition period as smooth as possible for the animals by offering them good shelter and plenty of fodder. After the original placement ceremony, the Heifer team returned to Rasca to visit some of the beneficiary families and their new black-and-white cows. The families are extremely happy and thankful for the high-quality heifers, and all are caring for them well.
Sorin and Lenuta Gansca with their new heifer.
“We like our heifer very much, and she is starting to be friendlier every day. I noticed she has a preference for our hay, and we are excited and curious about the future calf, and she is already part of our family,” said Sorin (51) and Lenuta Gansca (39). The couple has been married since 1995, and they have two children. The couple and their children live in a humble but clean home with Sorin’s parents. The family’s only source of income is agriculture. None of the adults have employment off the farm, and their only assets (prior to receiving the heifer) were an old horse and an even older mixed-breed cow. “When it was announced that Heifer would give us a cow, we could barely sleep because of our enthusiasm. We couldn’t believe our eyes when the heifers walked off the truck. We couldn’t utter a single word… and now every time I go to the barn, this beautiful animal is there and is ours to keep.”
Monica Rus with Romanita.
Monica Rus (27) has a 4-year-old son and a 6-month-old daughter. When we visited this family, the man of the house wasn’t home. Monica explained that a neighbor had called him to work for that they, and that she, the children, and her mother-in-law would gladly talk to us and show us their heifer. “Our cow is very beautiful. We have never had such a big and beautiful animal before. Andrei (her son) likes milk very much, especially with ginger bread, so we are very excited to taste the cow’s milk. We named her Romanita, and we are trying to slowly get to know each other.
Marinela Teofil and her son Flaviu.
Gilgan Teofil (31) and Marinela (25) have a 5-year-old son named Flaviu. The child was the one who drew the lucky ticket, and he was also the one who named the heifer Stela. Marinela, just like any other mother, wants to provide her son with all the best. Fir this she works very hard every day. They have another cow on their farm and a pig. Her dream is to have more cows to be able to make cheese and sell it on the market. “We have the hay for winter right here by the house, and Stela is now our primary concern. She’s a good cow, and each day we take her out for a walk.”
Gilgan Teofil with Stela.
Angla Matis and Jenica.
Angla Matis (33) married at 16, and has been a dedicated farmer since. She loves to work with animals and grow her own food. Her longtime dream has been to have a black-and-white cow, because everyone said these cows give much milk. She is the mother of two beautiful girls: Alina (9) and Ioana (4). Toghether with their mother, the girls agreed on the name for the new heifer, Jenica. “I give her bread from my hand every day, and we are becoming good friends,” Angla said.

Mama Yogurt

 Prior to 2007 dairy products made with actual milk were hard to come by in Ghana. I know that sounds strange, but even the most popular dairy product on the market—yogurt—was mostly made with powdered milk. These powder-based products are still very popular, but a few dairy farmers are making a case for real milk and milk-based products.
Mama Yogurt serves up samples.

One such person is Joyce Ayiku, or “Mama Yogurt” as she was nicknamed by Heifer staff during our visit there Tuesday. Ayiku, 49, received a dairy cow from Heifer International four years ago. She is one of the few dairy farmers in Nsawam, not far from the capital of Accra.

What she and others soon discovered was that there was little to no market for the excess milk the cows were providing. So they took their problem to Heifer, who encouraged them to process the milk into yogurt. Heifer also connected them with marketing professionals who advised them on how to sell their product, which was unfamiliar to most in the area.
Photos by Jane Hahn

To say that Joyce was a quick learner is an understatement. When she first began processing her milk into yogurt, she basically went door to door telling people about Heifer and why yogurt from fresh milk was better.

She now can’t make enough yogurt to keep up with the demand. The 34 other dairy farmers in her group sell their excess milk more often to Joyce than to anyone else. She makes yogurt from all that milk and stores it in her home’s four freezers.
Joy Natural Yogurt in banana, pineapple and strawberry flavors, is also on the shelves of two supermarkets, and she also sells to schools and churches in her area (in either cups, bottles, one liter, 5 liters or 10 liters). She makes her own labels with the help of her son who is in college thanks to the money she’s made, and she is in the process of building a new processing facility on her property.
And she’s not done. She envisions her own Joy Natural Yogurt plant with a cooking room, a freezing room and a packing room, as well as a stand-alone yogurt shop, too.
Oh, and the strawberry yogurt? It’s real good. I can vouch for that.

Irish Heifers Meet Their New Romanian Families

Speaking of Bóthar… Remember when they shipped 70 heifers from Ireland to Romania as part of a Heifer project?

Irish heifers arrive in their new Romanian village.
The crowd eagerly awaits the distribution of the heifers.

We’ve just learned that earlier today, 42 of those heifers and one male calf reached their new farmer families in Rasca commune. Heifer Romania held an original livestock placement ceremony near the town hall in Rasca. The heifers waited patiently until the lottery draw was finished and their new owners could take them home. 

These heifers will soon supply milk for farm families and
orphan children. Holstein Frisian cows produce twice as
much milk as the local cattle breeds.

Over the past week, the community has waited excitedly for the announcement for the coming cattle. There were more than 100 requests to become project participants and receive the gift. The applications were sorted and future beneficiaries chosen according to project criteria (poor farmer families, the unemployed, families with children, possibility and capacity to properly feed and house the livestock, willingness to Pass on the Gift).

Families receiving heifers today sign contracts
that include the commitment to Pass on the Gift of
their heifers’ first female offspring.

The number of people attending the ceremony exceeded expectations. All families who applied for the project came to see the animals and were impressed by the high quality of the heifers. Villagers were enthusiastic and said they never believed the animals would be in such an excellent condition. Families not selected for original placement will eagerly await the first Pass on the Gift ceremony.

Dorina smiles over her new calf.

Suspense filled the crowd, as everyone was wondering who would pick the ticket for the cow with the calf. Applause burst when the ticket number drawn by Mrs. Nistor Dorina brought her the mother cow and male calf. She was excited and, while covering the calf with a blanket said, “God bless the Irish families that made this possible. Such happiness is rarely felt! Thank you very much.”

Rasca commune is about 56 miles from Cluj. About 60 percent of the families here do not have consistent incomes. They are trying to establish small-scale private farming in order to earn a living. Through this Heifer project, the families will improve their nutrition and increase their income by breeding Holstein Frisian cows, well known for their high milk production and rapid adaptability to various climate conditions. These families will also pass on the first female offspring of their dairy cows to another impoverished family, and they will donate 79 gallons of milk to orphan children.

These heifers are ready to settle in!



The heifers must be glad to be home after traveling for three hours from the quarantine farm where they spent the last month. Their new farm families are certainly glad to have them.

Information provided by Laura Manciu, communications and public relations coordinator for Heifer International’s Romania Country Program.