Follow me to the Philippines

Next Wednesday, January 23, I’ll be departing for the Philippines. Like we told you last month, I’ll be traveling there to report on the rebuilding efforts after the damage caused by Typhoon Bopha last month.

Photo By Nacho Hernandez

I’ll be going to to Sta. Josefa where at least 366 families in two projects were significantly affected, with homes damaged or destroyed. More than 250 pigs were lost, as well as 90 goats. Rice, corn and banana crops were significantly damaged, and initial estimates from Heifer communities place damages at $550,000.

I hope you’ll check back in on the blog periodically, as I intend (depending on connectivity) to blog while there about the families affected by the typhoon and also about Heifer’s Community Managed Disaster Risk Reduction program, which helped our project participants prepare for the typhoon.

In the meantime, you can give to Heifer’s Disaster Rehabilitation Fund. While Heifer is not a first responder, as part of our program work, we help our at-risk communities prepare for the potential impact of disasters.  Even so, natural disasters often overwhelm a community’s ability to respond. Our Disaster Rehabilitation Fund is a pool of money that can be accessed by country offices affected by disasters that exceed their ability to cope.

Want Banana Chips With That?

Imagine this: It’s lunch time, and you take a bite out of your juicy, delicious burger. You reach into the drive-thru bag for some of those salty, crunchy-on-the-outside, soft-on-the-inside-french fries, but come up instead with…banana chips?

A Heifer farmer in Ecuador shows off part of his banana crop.

It could happen. But is our favorite salty side dish endangered?  Not exactly, but climate scientists are warning that as the planet’s temperatures increase, potatoes, which prefer cooler climates to grow in, might be edged out by warmer temperature crops like those from the banana family, especially in developing countries.

The scientists behind the news were asked to examine what effects a warming climate would have on the worlds most important agricultural commodities. The found that people in the developing world will likely have to adapt what they eat as crops like potatoes, but also, rice, corn and wheat—the main source of calories for many families who struggle to find enough to eat—suffer from the warmer temperatures and a decrease in land available to cultivate them.

Dr. Philip Thornton, who helped author the report, said that bananas and plantains may be a good substitute for potatoes in certain locations. “It’s not necessarily a silver bullet, but there may be places where as temperatures increase, bananas might be one option that small-holders could start to look at,” he said

It’s happened before, said Bruce Campbell, program director of the Climate Change, Agriculture and Food Security research group. He noted the adoption by Africans to eating rice, which wasn’t typical there just a few decades ago. Heifer has also helped in similar situations, providing camels to the Maasai people who lost their cattle to drought.

It may not be ideal, but it’s just one way people will have to cope with a changing world.

Climate Change and the Hungry

In the last few years we’ve seen how the changing climate has affected vulnerable people and places. Famine was declared in Somalia last year after the annual rains failed. Millions more are on the brink of famine in the Sahel right now for similar reasons. Food prices jumped at the beginning of 2012 after an extremely cold winter in Europe drove up the price wheat and extreme heat in Southern Africa did the same for maize and other crops.

If these trends continue, it’s possible that the number of hungry will rise by 20% according to the World Health Organization. The numbers were announced at last week’s Rio+20 summit in Brazil. 

From the article: The WHO analysis shows that of the 495 million women and children under age 5 who are undernourished, 150 million live in Africa, 315 million in Asia and 30 million in Latin America and the Caribbean. It expects about 465 million more will live in developing countries by 2020, boosting food demand.

While it is important that those who need emergency aid receive it, news like this requires planning for the long term. Heifer International focuses on exactly that: long-term solutions that enable small farmers to be better prepared when crises hit.

Read our other posts on the Rio+20 Summit and why it is important to Heifer here.

 

 

In Context: Climate Change in the Sahel

Editor’s note: In Context is a new series designed to inform and educate you on Heifer’s work in each country we have a presence. Every two weeks we’ll tackle a different country and examine unique situations related to hunger and poverty, how Heifer works to address them as well as take some time to explore local culture and traditions.

Photo courtesy of Heifer International

Northern Cameroon lies in the Sahel region. Described as “thirsty“, it has high levels of food insecurity and chronic malnutrition. It is one of the poorest places on Earth. The region, which stretches across northern Africa between the Atlantic Ocean and the Red Sea has experienced a series of droughts since the 17th century that have served as a catalyst for famine and severe environmental degradation.

Agriculture and livestock have long been a part of the sahelian tradition. However, because of the environmental hits that the area has endured over the years combined with recent drought, the people of the Sahel are more food insecure than before. In northern Cameroon, it is estimated that since 2010, 124,000 children under the age of five and pregnant and lactating women are suffering from acute malnutrition.
Photo by Patrick Hoesly, courtesy of Creative Commons
The Sahel gets about 60 days of rain a year and the region’s farmers need that rain in order to make sure that whatever crops they have planted will grow in time for the dry season. On the flip side, the climate change that is responsible for those very droughts are also responsible for sudden and intense freak rain storms that do more harm than good. Because the land is so dry, it can’t absorb water quickly enough and so the soil erodes. Whatever nutrients that were in the soil are washed away and anything that had been planted will either die or become an unhealthy and underproductive crop.
In an effort to adapt, the Sahelian people are learning new techniques to improve crop yields and to try to slow down the desertification that is hitting the region. Check out this video that demonstrates some techniques that are being implemented by NGOs in the region.

Heifer Works Within the Doughnut

Last week, Kate Raworth of Oxfam International published an Oxfam Discussion Paper, titled “A Safe and Just Space for Humanity: Can We Live Within the Doughnut?” In the video below, Raworth uses illustrations to help explain the concepts detailed in her paper. Watch it, then continue reading below about how Heifer’s work fits right into the doughnut.

Here’s the part that really resonated with me:

Between the social boundaries and the planetary boundaries lies an area shaped like a donut, which is both safe and just space for humanity. And if global economic development is socially inclusive and environmentally sustainable, it would bring humanity into this space and allow it to thrive here.

If you’re already familiar with Heifer’s work, I imagine you’ll agree: This sounds just like Heifer.

Our mission isn’t only to end hunger and poverty. It is also to care for the Earth. Our methods have proven to be both beneficial to our project participants and, at the very least, protective of the environment. We often go beyond protecting the environment when project communities live in landscapes in need of restoration.

To apply Raworth’s illustration to Heifer: Heifer works to bring our participants and their communities up to the “social foundation” line without crossing the “environmental ceiling.” It’s all in our 12 Cornerstones for Just and Sustainable Development, namely Sustainability and Self Reliance, Improved Animal Management, Nutrition and Income, Genuine Need and Justice, Improving the Environment, and Full Participation.

We know it’s possible to live within the doughnut, because we have helped our participants do it for the past 68 years.

Heifer is Improving the State of the World

We’ve been hearing a lot lately about the state of the planet. The seven billionth child was born in October placing a further strain on the Earth’s resources. The percent of green house gases hit a record high in 2010, contributing to warming and other strange weather events. The news hasn’t exactly been good.
Yesterday, the United Nations put out their first ever “State of the World’s Land and Water Resources” report. The news in it isn’t much better either. The report indicates that 25 percent of the planet’s land is “highly degraded” while 36 percent is stable or “slightly degraded”.  The Food and Agriculture Organization warned that farmers must produce 70 percent more food by 2050 to feed the world’s ever-growing population.
In an Associated Press story from Monday, the FAO director-general Jacques Diouf said farming practices that degrade the soil, competition over land for growing biofuels and climate change are to blame. “The consequences in terms of hunger and poverty are unacceptable. Remedial actions need to be taken now. We simply cannot continue on a course of business as usual,” he said.

Areas at risk include the highlands of the Himalayas, the Andes, the Ethiopian plateau, southern Africa and southeast Asia. Soil erosion and decreasing cultural value in the land are a few of the reasons.

But for those of us at Heifer, there is room to hope, too. Heifer works in almost all of those areas. Llamas and alpacas are helping improve the soil high in the Andes with their droppings. We’re bringing in irrigation systems in areas of Africa affected by drought, too. 

But everywhere, we are aiming to reach an increased number of smallholder farmers in each project, and we will continue to teach them to use the best seeds, plants, fertilizers and animal husbandry practices that can triple or quadruple yields. Increased yields means more people fed. 

Heifer Works in 8 out of 10 Countries Most At Risk To Climate Change

Heifer participant in Sierra Leone.

Haiti, Bangladesh, Zimbabwe, Sierra Leone, Madagascar, Cambodia, Mozambique, Democratic Republic of Congo, Malawi and the Philippines. According to a report by the British risk analysis firm, Maplecroft, these 10 countries are at the most extreme risk for impacts caused by climate change.

According to a post on EarthSky:

Maplecroft analyzed the vulnerability of 193 countries to climate change impacts. They first evaluated the degree to which countries will be exposed to extreme weather events and other climate-related natural disasters. Next, the company assessed the ability of countries to cope with climate change impacts by evaluating factors such as governmental effectiveness, infrastructure capacity and the availability of natural resources.

The report makes it clear that it is mostly the poorest sections of society that will bear the brunt of climate change impacts. 

Of the 10 countries listed, Heifer works in all but two (Madagascar and DRC). Improving communities’ resilience to climate change and disaster is integrated into many of our projects, particularly those in high risk areas. Last month I posted about a project of ours in the Philippines that was in the midst of Community-Managed Disaster Risk Reduction training when torrential rains caused damaging floods, further stressing the importance of the training.

By working with small farmers to find the most environmentally sensitive and beneficial approaches to agriculture, we are doing our part to curb climate change while reducing the risks faced by our project communities. In fact, Heifer International’s East Africa Dairy Development Initiative was mentioned in a report titled “Achieving Food Security in the Face of Climate Change” as an example of how programs can address food security in the context of climate change.

If you’re interested in funding work in a country from this top-10 high-risk list, check out the Integrated Livestock Development Project in Sierra Leone, which focuses on a region of Sierra Leone facing rapid population growth, a high incidence of communicable diseases, and increased pressure on natural resources and physical infrastructure. By providing participants with opportunities to build livelihoods using sustainable farming practices, this project will strengthen the communities and the environment at the same time.

Heifer Lauded For Helping Cool the Planet

A new report pinpoints some solutions to the interconnected problems of world hunger and climate change. And of course, Heifer International is among those solutions.

The group of international experts who make up the Commission on Sustainable Agriculture and Climate Change released the report ahead of this month’s big climate change conference in South Africa. 

The report describes how food shortages and global warming exacerbate each other. Poorly-practiced or wasteful agriculture leaves many people unfed, and contributes to the greenhouse effect.  A warmer planet, in turn, makes it much harder to get good yields from certain agricultural lands.

Farming is key in climate change solutions, this panel says. If world leaders keep ignoring the importance of feeding the world’s population sustainably, millions may go hungry and climate change will continue to worsen.

The report has several suggestions, including bigger investments in sustainable agriculture, more efficient food delivery systems, empowering marginalized farmers like women, and better use of technology.  But it emphasizes that smallholder farmers, the ones Heifer works with, are critical to ensuring that all populations are fed without harming the Earth.

The report uses Heifer’s East Africa Dairy Development Project as an example of small farmers becoming more productive without damaging their natural environment. The project uses milk collection hubs to store and chill milk, increasing access to markets.

Here’s hoping the country leaders at the international climate change talks will also see how important it is to feed the world in a sustainable way.

International Day for Disaster Reduction

Today is International Day for Disaster Reduction, the purpose of which is “to raise the profile of disaster risk reduction and encourage people and governments to participate in building more resilient communities and nations.

In several of Heifer’s program countries, Community-Managed Disaster Risk Reduction (CMDRR) is an integral part of project design.

Elmer Maboloc (2nd from right) of the Social Action 
Center of the Diocese of Butuan facilitates the Hazard 
Vulnerability and Capacity Assessments during the 
CMDRR workshops, January 2011. (Photo by Jun Ayensa)

At the start of 2011, the Caraga Region in northeastern Mindano, Philippines, experienced continuous torrential rains. Effects included flooded thoroughfares, inundated rice fields, destroyed bridges, grounded transport services, landslides and other hazards. People evacuated to safer places, even as local governments and non-governmental organizations scrambled to provide relief operations. At the time of the disastrous rains, Heifer’s Southern Philippines Regional Program was in the midst of conducting a series of village-level CMDRR trainings.

The training series aims to capacitate communities to survive hazards and redue their vulnerabilities to hazard events, thus reducing disasters. These trainings are part of Heifer’s Increasing Resiliency to Climate Change through CMDRR Project, funded in part by the Canadian International Development Agency through the Canada Fund for Local Initiatives.

The Sangay River in Buenavista, Agusan del Norte
obliterated a large part of the land during the floods in the
village in February 2011. Heifer participant families were
conducting the CMDRR workshop at the height of the
flood. (Photo by Jun Ayensa)

Training facilitators, consisting primarily of Community Facilitators of the seven Heifer project partners reported that at the end of the course, village participants developed a shared understanding of the concepts, principles and practices of Disaster Risk Reduction (DRR) and understood the causes and effects of various hazards, including climate change. Experiencing flood hazards during the training series certainly focused the attention of the participants during the training.

They certainly developed and felt the sense of ownership of the CMDRR training and accountability to implement their plans. “We would rather be survivors than victims of these hazard events,” said one of the participating community leaders.

A key part of reducing communities’ vulnerability to disasters is increasing the overall resiliency of families within the communities. If you consider vulnerability and resiliency along a continuum, it could be described as this:

Group A–Highly Vulnerable
Don’t own land
Low level of education
Highly malnourished
May or may not have access to community land
Live in a remote location
Are on non-productive land
Can only meet their food needs through their own production for less than a year
May work as laborers
Often have men who must migrate to cities for work
Do not have access to support services such as financial and extension
Tend to adopt subsistence farming practices

Group B–More Secure, But Still Vulnerable to Disasters
May have small plots of land
Produce a small amount of surplus
Have enough food, but the food may not be nutritious enough
Vulnerable to external shocks
May be selling to local markets
May be organized (formally or informally)
Have informal savings
May have access to formal financing
Lack access to appropriate technologies
Have fewer men who migrate to cities

Group C–Resilient
Able to access formal markets
Have secure, productive land
Produce in a market-oriented way
Have organized cooperatives or associations
Are food secure
Have stable incomes
May do low-level processing of products
May have a household business
Are able to access and use support services such as financial and extension

By working with communities and families with training, education and livestock or other agricultural inputs, Heifer is helping families become resilient. For example, the Building a Sustainable Way of Life Project in the Piura region of Peru seeks to turn the threat of El Niño floods into a major opportunity for families living in Peru’s dry forest. During the wet years, the project will replant trees, bushes and pastures, build grain storage sheds, and improve housing conditions to protect against heavy rains. Communal wells will be improved, and equipment will be provided to ensure the availability and quality of water in wet years and dry. To protect the forest that is so central to livelihoods in the area, the project will implement the Communal Forest Management Plans in the five project communities to conserve and sustainably use the forest.

Making the Most of Our Sun

The Sun. It’s 92,957,130.4 miles away, in case your 9th grade physical science memory has failed you. Here in the Northern Hemisphere, where Heifer International’s headquarters sits, we’re going to be seeing less of it with fall and winter approaching. Here are a couple of things I’ve seen lately related to the Sun that I think are worth sharing.

First, have you seen this video? Wowey, this is awesome! Talk about appropriate technology.
Next, check out this infographic. The more people who sign up in your area, the closer you’ll be to making solar a reality for your home and community. We’ve recently put in solar panels here at headquarters, but I’d really love to have some on my house’s roof.

Home Solar Power Discounts – One Block Off the Grid