Heifer International at the World Dairy Summit 2012

World Dairy Summit 2012This week, Heifer CEO and President, Pierre Ferrari was asked to speak at the International Dairy Federation’s World Dairy Summit in Cape Town, South Africa. The World Dairy Summit brings together individuals and organizations around the globe that are involved in working in the dairy sector. This year’s theme, “A World in One Country,” reflects the diversity seen in South Africa’s farming systems, climates, markets and cultures. The conference is devoted to the dairy industry in emerging countries, with a focus on how the socioeconomic benefits of the business on smallholder famers.

By 2030, it’s estimated that the global demand for food will be up by 30 percent as the population continues to rise. As the food security need will increase, it’s important that Heifer continues to work within communities to provide them the tools they need to lift themselves out of hunger and poverty: training and livestock.

World Dairy Summit 2012

Photo by Dero Sanford, courtesy of Heifer International

In order to address these concerns, the summit topics focus on: developing innovative ideas for the dairy sector; the health benefits of consuming dairy; and how to create a holistic, sustainable approach to dairying that protects the environment. By learning how other organizations are working with dairy cooperatives, Heifer’s East Africa Dairy Development (EADD) program can learn to further improve sustainability in the dairy value chain. Heifer’s work with EADD brings smallholder farmers in communities together into cooperatives to better position them to sell their surplus milk. Through Heifer’s work, smallholder farmers receive more training to strengthen their businesses and earn more income to provide for their families.

As Heifer’s CEO and President takes part in the 2012 World Dairy Summit, our message is simple: Heifer’s farmers are not just providing milk in a growing dairy industry, they’re creating sustainable livelihoods and strengthening their communities.

Spring Brings Surprises in Yarkant Village

When we visited Tuerdi and his family again, we were in for a surprise. With the coming of the spring cultivation here in Yarkant Village in the Xinjiang region of China, the family is getting busier. Tuerdi needs to get up earlier to take care of the pregnant cattle that were provided by Heifer China and to make the breakfast for his children. Then he will ride his recently-purchased motorcycle to the field for working on his land. He bought the motorcycle two weeks before our visit in order to save his time and energy when making the trip between the fields and his home.

And during our visit, we learned that Hasanjan, the family’s son, now eats more nutritious lunches through a local government program (he used to eat only a pancake as his lunch). Although we don’t know how long the lunch support will last, we are happy to see Hasanjan’s face is getting red and rounder. When we ask about his studies in school, the little boy is quite excited in telling us he could count the numbers from 1 to 10 in Han-Chinese!

As we were leaving, Tuerdi phoned the the next families we would visit to inform them of our arrival and to check on their cattle. Through his enthusiasm for joining all the Heifer program trainings, he has become an expert in cattle rearing, and he serves as an instructor of the subject in his village. Spring is the best season of the year, and we wish Tuerdi and his family will have a busy and prosperous year.

Editor’s note: This post is part of a series that follows the progress of specific families, starting at the beginning of their work with Heifer. You can read the first post about Tuerdi and his family here.

Sandura, Zimbabwe: a Community of Transformation

Courtesy of Heifer International

Submitted by Heifer Zimbabwe Team

The community of Sandura is in Zimbabwe’s Gokwe North district in the Midlands province. In the 1970s, this area was heavily infested with Tsetse flies, causing multiple cattle deaths from the transmission of Trypanosomiasis, a disease affecting. In the 1980s, not long after the country gained independence, the government’s veterinary department conducted a massive Tsetse fly control, using helicopters in the elimination of the pest that hindered cattle production in Sandura.

After eradication of the Tsetse fly came a massive influx of people from all over Zimbabwe who either had no land or had been displaced by the war. As they settled in Sandura with hopes to raise their standard of living through farming, they faced major challenges, including a shortage or lack of draft power. Banks turned down their requests for loans to buy cattle because they had not collateral. Families were limited to tilling small pieces of land with a hand hoe, harvesting barely enough food each season to feed themselves. On average, yields were 13 bags of maize and 880 pounds, or two bales, of cotton. The low crop yield left them vulnerable to hunger and poverty.

While working in Gweru, Mr. Musandipa, a Sandura resident, heard about Heifer International’s work to help disadvantaged people. Hopeful, he shared the news with his community, who organized themselves into of a group of 90 people and applied for assistance. In 1999, the group received 90 cattle for 45 families through Passing on the Gift®. Since then, live in Sandura has been transformed for the better. The average cotton yield has increased from two to 15 bales per family, and maize harvest is up from 13 to 80 bags. Thanks to Heifer’s assistance and their hard work, the Sandura community has managed to beat hunger. They now consume milk, and cases of malnutrition are a thing of the past. Project members earn extra income by hiring out draft power to other community members. Three years ago, the Sharing and Caring Cornerstone inspired this successful group to donate 3 tons of maize to the Hope of the San Project when they faced dangerous levels of food insecurity.

The community has passed on 45 third-generation heifers to Katerere community in Gokwe North district. On average, original families that have completed their pass-on obligations now have herds of 12 cattle. Sandura community is proud to have broken the vicious cycle of poverty. To date, the lives of 120 families have been transformed. The community is a shining beacon of success in passing on knowledge, cattle, sharing and caring. Incidentally, “sandura” is a Shona term for transformation. This community certainly lives up to its name.