Let’s Talk… Rio +20

From June 20 to 22, Rio de Janeiro, Brazil, will be hosting the United Nations Summit on Sustainable Development. The event is also known as Rio+20 because it was 20 years ago that the United Nations Conference on Environment and Development, or Earth Summit, took place in the same city.

In 1992, of course, the world was a different place. Just before the Earth Summit, I had been living in West Germany. In those days, we had seen a man to walk on the moon but still could not imagine the Berlin Wall falling. But something considered impossible happened in 1989, and I watched the distinction between the First World and the Second World crumble with the wall.

In the wake of such a historic and inspiring event, the Earth Summit was brimming with optimism. The event was unprecedented in its size and potential for impact and was meant to aid governments in rethinking economic development and also to come up with ways to prevent the depletion of natural resources and production of pollutants.

One of the products of the meeting was Agenda 21, a comprehensive blueprint for sustainable development that combined environmental, social and economic elements. Previously, development was one dimensional, and the elements were considered separately.

Unfortunately, not all of the Earth Summit was inspiring, as many major players, including the United States, refused to sign key environmental agreements.

At this year’s Rio+20 Conference, according to the event’s website, “world leaders, along with thousands of participants from governments, the private sector, NGOs and other groups, will come together to shape how we can reduce poverty, advance social equity and ensure environmental protection on an ever more crowded planet to get to the future we want.”

The conference will “focus on two themes: 1) a green economy in the context of sustainable development poverty eradication; and 2) the institutional framework for sustainable development.”

Today’s backdrop isn’t post-Cold War optimism. Rio+20 comes in the wake of massive public protests: the Occupy movement and outrage at the corporate bailouts in the United States, the Arab Spring demonstrations, the indignados movement in Spain and others around the world. Potential food crises and rebellion threaten many countries globally. The participants in this year’s U.N. summit must be bold enough to confront the root causes of the public outcry and seek sustainable solutions, and all the key players must be on board for lasting changes to take place.

Heifer International is chiming into the discussion on sustainable development via our Heifer Brazil staff, who will be attending the People’s Summit, a major meeting that is parallel to Rio+20 and organized by networks of NGOs and social movements.

Together with Heifer partner organizations, staff members will engage in advocacy in the areas of sustainable agriculture, livestock, food security and food sovereignty while also accompanying the farmers’ social movement Via Campesina in its actions to advance agroecology and social justice. As an organization, we will specifically push for the following:

-A transformation of agriculture and food systems to ensure food and nutrition security, protect natural resources and support equitable development for all.

-Integrated crop/tree and livestock agriculture and rotational grazing of livestock to improve/restore grasslands and curb land loss and soil degradation.

-Sustainable livestock production systems including global support for strong animal health and welfare guidelines and practices.

-Strengthening linkages between urban and rural areas for food and nutrition security.

In terms of sustainable development, the three pillars defined in 1992 (environment, social,

Heifer Brazil project participant

economic) are incredibly important. But I think the social element should be defined to include culture. When I say culture, I don’t mean folklore, but rather the unique elements that indigenous peoples bring to a geographic area. They often bring an unparalleled knowledge of the local natural environment as well as a healthy respect for the nature that sustains them.

Additionally, we want everyone to know that the answers to many of these complicated issues are present at local levels. Farmers, fishers, indigenous peoples, campesinos—these individuals and their organizations have the solutions and they are themselves part of the solution. Their voices just need to be heard, and at Heifer, we want to do our part to make sure those voices are heard.

In the coming weeks, we will make sure to keep you updated on Heifer Brazil staff members as they participate in Rio and support small holder farmers who are speaking out. Stay tuned!

In Context: Snapshots

Editor’s note: In Context is a new series designed to inform and educate you on Heifer’s work in each country we have a presence. Every two weeks we’ll tackle a different country and examine unique situations related to hunger and poverty, how Heifer works to address them as well as take some time to explore local culture and traditions.

Takepeek into the lives of Heifer project participants in Brazil.

Diego Pereira de Souza cutting grass to feed his family’s animals.

A Heifer project participant tending to her nursery.

 

Raquel Mikaeli Lucindo de Silva holding a baby goat. Her family received one goat and one sheep.

A cashew tree.

 

Brazilian farmers typically store their seeds in a seed bank like this one:

In Context: Spotlight on Rural Poverty in Brazil

Editor’s note: In Context is a new series designed to inform and educate you on Heifer’s work in each country we have a presence. Every two weeks we’ll tackle a different country and examine unique situations related to hunger and poverty, how Heifer works to address them as well as take some time to explore local culture and traditions.

In the last 20 years, the Brazilian government has successfully halved poverty in Brazil. Despite this great move forward, incidences of extreme poverty still persist, particularly in rural Brazil.

5% of the urban population is classified as living in extreme poverty while 25% of the rural poor live in extreme poverty. Nearly half of all poor rural households are made up of smallholder farmers. And half of those farmers are landless, relying on odd jobs to for income.

Photo courtesy of Heifer International

Brazil’s Northeast region is the poorest and least developed area in the country and hosts the most concentrated population of rural poverty in all of Latin America. This area, known as the Sertão is semi-arid and is prone to erratic rainfall, causing either flooding or drought.  Many of the farmers in this region migrate to Sao Paolo or Rio de Janeiro in search of work.

Facts and Figures:

  • Brazil’s number one cause of rural poverty is inequality in land tenure
  • Only a few farmers own good, arable land.
  • 75% of the rural labor force is employed
  • Small-scale agriculture produces 50% of the country’s food supply
  • 27% of rural households are headed by women
  • Child labor is common among households in rural Brazil

An infographic from Columbia Water Center illustrates the effects of water-based issues in Northeast Brazil:

 

Source: IFAD

Heifer’s Heart: Rogério Súniga Rosa

Name: Rogério Súniga Rosa


Title: Regional Coordinator for Southern Brazil and Northern Argentina


Location: Bairro Graca, Brazil


How long have you worked for Heifer? 5 years


What attracted you to work for Heifer?
The overall harmony between what I have always done and the work, partnerships and strategic plan of Heifer Brazil-Argentina.


What has been the most memorable experience you have had while working for Heifer?
I participated in a bazaar put on by the Puna Network, an organization of the people of Puna and Quebrada in the province of Jujuy in northern Argentina. The bazaar of La Laugunilla is more than 4,000 meters above sea level. I was able to support, participate in and serve in an advisory capacity for this event with more than 500 people from families and communities in this area, sharing education and experience, combined bartering or trading seeds, food and other genetic materials that families need. It was very interesting, intense and educational for me.


My education includes: Agronomy Engineering, specializing in Agroecology.


My hobbies include: I like to read, take care of my family’s organic garden, play with my two children, cook for family and friends, travel and meet with friends to joke and laugh a lot.


My family consists of: Caio and Arthur, my children, and Eliziana, my wife.


Something about me that you might not know: I like metaphysics, spirituality and related topics. I love to read poetry and I write some, which I keep secret.


What is the best thing about working at Heifer Peru?
There are at least two best things:
• the opportunity to participate in the beautiful work and partnerships that
build the program.
• living and working with a team of people who are highly capable, special
and beloved.

Who’s Hungry?

As if the estimate that 1 billion people in the world are hungry wasn’t hard enough to fathom, a new survey developed by researchers in the United States, Colombia and Brazil suggests the number could actually be twice that.

The new survey, which requires people to report on their food consumption over a period of three months, is a departure from the facts and figures-based method the United Nations Food and Agriculture Organization used to come up with the 1 billion figure. The FAO made their estimate by comparing how much food is available, divided by the population. If the number of calories available for each person is too low, those numbers were used to estimate how many people are food insecure.

The new survey, called ELCSA (for Escala Latinoamericana y Caribena de Seguridad Alimentaria), takes a more personal approach. Based on the U.S. Household Food Security Survey Module used by the Department of Agriculture, ELCSA yields more nuanced information. Results show where in a country hunger is most pernicious, which groups are hungry at greater rates and whose diets are adequate in calories but not nutrients.

Initial results from surveys conducted in Brazil and Colombia suggest hunger is a much larger issue than we knew. The survey is already being adopted in other Central and South American countries.

Heifer Builds Self-Reliance in Brazil

More than 150 women in southern Brazil who were abandoned by their husbands and left to care for their children and grandchildren found self-reliance through a Heifer project. They no longer search trash cans for food, but grow kitchen gardens and earn money selling handicrafts. In this brief video, Rogério Rosa tells their story.