Win a Trip to Heifer Peru!

Win a Trip of a Lifetime to Peru from Garnet Hill and Heifer International!

I’ve been there; trust me, you want to win this!

Trip for Two Includes Visit to Heifer’s Alpaca Projects Near Cuzco

Win a trip to Heifer Peru

Photo by Jake Lyell, courtesy of Heifer International

Life Changing Chance to Live and Learn for Seven Days in Ancient Peru

Garnet Hill and Heifer International are proud to announce the Pass on the Gift® in Peru Sweepstakes, which will award one grand prize winner with an all-inclusive trip for two to the ancient Incan Empire capital of Cuzco. For seven days, they will work hand-in-hand with Heifer to foster sustainable development in the community while experiencing the country’s colorful culture through exclusive guided tours. To learn more or to enter the Pass on the Gift® in Peru Sweepstakes, please visit garnethill.com. Visit the site every Wednesday through March 12 for a chance to win a $500 Garnet Hill gift card, and earn up to five extra entries toward the grand prize.

Win a trip to Heifer Peru

Photo by Cindy Jones-Nyland, courtesy of Heifer International.

“We have designed a trip that will be inspirational and transformative, not only for the vibrant and historic culture of Cuzco, but also for the opportunity to work alongside and break bread with a Heifer International family. The winner will participate first hand in one of Heifer International’s projects in Peru that, like all of the organization’s global initiatives, aims to significantly improve the livelihoods of families and communities,” said Marleen New, Director of Corporate and Foundation Relations for Heifer International.

Win a trip to Heifer Peru

Photo by Jake Lyell, courtesy of Heifer International.

The trip includes an introduction to Heifer International’s alpaca projects in the Andean region near Cuzco. The winner will participate in and learn about all facets of alpaca care including feeding; tending to pasture; and the business associated with the sale of their exceptionally soft wool to make blankets, ponchos, hats and carpets, which ensures a sustainable way of life for struggling families.

For Heifer International, development is about creating a world free of hunger and poverty, where families in need thrive under their own energy and entrepreneurial spirit—on their own terms.

Win a trip to Heifer Peru

Photo by Cindy Jones-Nyland, courtesy of Heifer International.

Wendy Thayer, public relations manager for Garnet Hill, added, “This really is the trip of a lifetime. It’s a remarkable opportunity for the winner to play a role in helping to end hunger and poverty for a Heifer family. Garnet Hill is thrilled to offer such an authentic way for our customers to engage with our partner in Cuzco.”

Heifer International began activities in Peru in 1963 and continues to support urban and rural communities and small-farmer organizations to improve their quality of life. Peru’s diverse cultural patterns are based on solidarity and reciprocity. Thus, Heifer’s approach to sharing resources is a key element to achieve just and sustainable development. Today, Heifer Peru works in Piura, Lambayeque, Cerro de Pasco, Lima, Junin, Huancavelica, Cuzco, Apurimac and Puno, and has assisted more than 40,000 families. Heifer’s partnership with Garnet Hill began in 2009.

Win a trip to Heifer Peru

Photo by Jake Lyell, courtesy of Heifer International.

To learn more or to enter the Pass on the Gift® in Peru Sweepstakes, please visit garnethill.com.

Who would you take? Tell us in the comments section!

Heifer International Alpaca Breeders Win Awards at Festival in Peru

Heifer International Peru

Photo by Dave Anderson, Courtesy of Heifer International

Alpaca breeders gathered to show their livestock and sell their woolen goods at the first-ever Paqocha Raymi Alpaca Festival in October 2012. Two breeders involved in Heifer’s Alpaca Biodiversity in High Andean Communities project won awards for the high caliber of their animals. One of the awards was fourth place in an international alpaca contest. The recovery of the colored alpaca is one of the project’s components, and participants are working to improve and reestablish the value and breeding of colored alpacas.

How to Dye Yarn with Food Coloring

Every week we feature a fun and/or educational activity you can try at home or in the classroom. 

How to Dye Yarn with Food Coloring

Dye Yarn with Food Coloring

Photo courtesy of Heifer International

Food coloring can dye protein-based fibers like alpaca and llama wool. Dying bare yarn is a great way to customize your yarn for knitting and crafting projects. Food coloring is a relatively inexpensive and non-toxic way to color your yarn.

More about Llamas and Alpacas

Llamas and alpacas serve a myriad of purposes for South American families. These domesticated animals are suited for conditions in the Andes and provide a sustainable source of income for their owners. Their wool, prized for its thickness and warmth, is woven into an array of handicrafts, such as scarves, ropes, hats, bags and blankets.These hardy creatures work as pack animals, carrying up to 30 percent of their body weight. Their feet, which have thickly padded undersides like a dog’s foot, don’t damage the delicate high-altitude topsoil and vegetation of the Andes, and their droppings enrich the soil.

Dye Yarn with Food Coloring

Photo courtesy of Knitpicks.com

Materials:

  • Bare yarn
  • A large pot
  • Water
  • Vinegar
  • Food coloring
  • Stove top
  • Rubber gloves
  • Large spoon to stir

Begin by creating a water-vinegar dye bath by adding 1/4 cup of vinegar to the mix for every quart of water. Soak the yarn in the mixture for half an hour.

Remove the yarn from the mixture and place in a plastic bowl. Next, heat the water-vinegar mixture until it begins to boil. Pour in dye. You will use more than you think you need because it will be dispersed through the water.

Add the yarn to pot again. Let it simmer until the yarn has absorbed the color in the dye bath. When this happens, turn off the heat and let the water return to room temperature. After the bath has cooled, remove the yarn. Wring out the extra water and rinse the yarn with cool water, letting the extra dye run off.

Hang your yarn to dry. A sweater or a clothesline works great, just make sure the yarn isn’t bunched up.

Heifer Peru is improving lives by working on a biodiversity project with alpacas. Heifer’s Alpaca Biodiversity in High Andean Communities project participants are working to improve and reestablish the value and breeding of colored alpacas. Read how the biodiversity project is helping Lucio’s family in Peru. For more project details, see this World Ark article.

For more details about dying yarn, read this article.

Give the gift of a llama and provide a Peruvian family with a sustainable income.

Heifer’s Christmas Wish List: We’ve Got Some Cute Animal Photos!

Heifer's Christmas Wish List

Have you checked out Heifer’s Christmas Wish List yet? If not, you’re really missing out.

On what, you ask?

Oh, just a hilarious video of some Ecuadorian sheep, an animated infographic explaining how agroecology works in the field, a recipe for Filippino bibingka and a slideshow of some of the cutest animals we’ve ever caught on camera.

Like this Peruvian alpaca…

Christmas wish list alpaca

Photo by Dave Anderson, courtesy of Heifer International.

Want to see more adorable Heifer animals? Click on the cute alpaca, then!

Llamas: Funny Looking, Seriously Improving Lives

Sure, llamas and alpacas are fun to look at. Those big eyes, buck teeth, lanky necks make for quite a sight. I’ve always had a thing for their goofy faces, thick coats of fur and quirky personalities.

llamas

Photo by Jake Lyell, courtesy of Heifer International

Not only are they fun to look at, they are very important to the people living in the Andes Mountains of South America. Like their distant cousin the camel, they are pack animals and can travel far with little water. They eat many different types of vegetation and are durable and dependable even in the sparse mountainous terrain of the rural highlands.

Photo by Jake Lyell, courtesy of Heifer International

In addition to doing hard labor as beasts of burden, llamas and alpacas make a huge impact on many aspects of life in the Andes. Their wool is used to make coats, scarves and clothes to keep families warm. The wool is grease-free, warm and luxurious, so it is very marketable, and families can earn a steady income by selling it to others.

Photos by Christian DeVries, courtesy of Heifer International

Llamas have a relatively low protein requirement and an efficient digestive system (similar to a cow), they are easier to feed than other animals that size. Their calm nature also makes them easier to handle. They are sure-footed and make good pack animals. You may be surprised to learn that their two-toed foot and soft pad gives them a low environmental impact, especially for their size. How about that? Environmentally friendly feet. A perfect animal for Heifer coincides with our mission to end hunger and poverty while caring for the Earth.

Llama and Woman

Photo by Russell Powell, courtesy of Heifer International

Because of harsh conditions in the rural highlands, many people are living here in poverty. Heifer International has targeted this population and their livelihoods by helping increase the genetic diversity of their alpacas and llamas, improving fodder crops and distributing new livestock. Along with the gifts of llamas, participants receive trainings to better care for their animals themselves and to improve all aspects of their lives.

Give the gift of a llama now.

You’ll be providing a struggling family with a lifetime of opportunities.

This post is part of our What to Give series, where we’re helping you choose the best Heifer gift for your loved ones. Read previous What to Give posts here, and subscribe to the What to Give series here.

Still don’t know what to give? Check out our entire online Gift Catalog.

Families Double Their Giving in Peru

Written by Jian Li Zheng, Volunteer at Heifer Peru

The day began early on March 29, and as we bumped along the roads up the mountains roads, it suddenly dawned on me that 138 families at a Passing on the Gift celebration is a huge number of people.  The last Chinese wedding I was at held about 50 families, and the party had overflowed into the other lobbies in the banquet hall.  How on earth were they planning on keeping track of all the children, let alone hundreds of alpacas?

On the way we passed by a bus stuck in the muddy roads, and our driver Carlitos pointed out that many of the passengers wore the colorful attire of people from Cusco.  “The more pompoms the men wear on their hats, the more available they are,” he noted.  All of them had travelled more than 8 hours on the bus from Cusco to Puno be at the celebration, learn about how to Pass on the Gift, and apparently also, declare their single status.

Upon arrival, I found the community of Callacami abuzz in preparations.  Representatives of other communities had arrived from all over Peru; each group introduced itself and received applause.  Callacami representatives were bursting with pride as they welcomed over 500 visitors and community members to their Passing on the Gift celebration, something they had been anticipating for 2 months.  Everyone was feeling excited and festive, and the music and dancing soon got underway.

Alpaca couples were brought to the center of the town´s plaza, and men and women from the communities danced around the couples holding hands.  These were traditional fertility dances, usually done once a year during the town´s most important festival, which called upon the gods of the mountains, known as “apus”, as well as the gods of the sky and earth to bless their alpaca herds with more, healthy baby alpacas.  Alpacas are of principal importance as few types of vegetation can grow in the highlands of Puno and so the campesinos rely heavily on alpacas as the source of meat and wool for their clothes.

Heifer´s project, Biodiversity of Domestic Camelids and Natural Resources for Food Security, targets this key area of their livelihoods by helping rural families improve the genetic biodiversity of their alpacas and llamas.  This project is located in the southern Puno region of Peru, working in areas where the communities have extremely high levels of poverty.  In Peru, 34% of the general population lives in poverty, but in the rural highlands this figure climbs to 70% of the population.  Due to this reality, poverty is viewed as predominantly Andean and rural in Peru.

What struck me most about the Passing on the Gift ceremony is how amazing it seemed that donations from our Heifer supporters could have come so far, to the remote community of Callacami.  The representatives from Callacami thanked us for supporting them, and for being present at their celebration.  The truth is, although we might have been the ones invited to the party, they were really thanking everyone who had contributed donations to Heifer, which would have been a very long guest list.

As the celebration officially began, 138 families who were there to Pass On the Gift lined up on one side and 138 receiving families on the other.  The original families had received one alpaca each to improve the genetic stock of their alpaca herds.  Almost all of the families felt so deeply appreciative of this initial act of solidarity that they decided to double the generosity and pass on two alpacas each to the new families.

I watched as 245 alpacas were passed from the hands of their original families into the welcoming arms of their new owners.  After two years of carefully raising their alpacas and tending to their health, the families knew that the new owners would treat the animals with the same dedication and loving care as well.

In 2 years, when it´s their turn, the families that received alpacas will plan another Passing on the Gift celebration and invite companions from other communities and from Callacami to their party.  Like this time, their plaza would fill up with lively chatter, the scuffling of animal hooves, and joyous sounds of ritual dancing and music.

 

Lucio of Peru Shares His Knowledge

Remember Lucio? He lives on a farm in the practically barren Andean Highlands of Peru, and I was lucky to meet him on my trip this past August. (Two other blog posts here and here about Lucio and his farm.)

Lucio is a great example of the determination and innovativeness of Heifer’s project participants. A constant agricultural experimenter, Lucio has many gifts to share. His primary way of doing so is by holding workshops on his property, where he can show other farmers how to grow vegetables in greenhouses (potatoes are traditionally the only crop successfully grown in this area, so this is a really big deal), harvest fish sustainably from a stream, breed alpacas for only the finest qualities and collect alpaca manure for use as biogas.

We recently had staff from our Heifer Peru team, and I discovered they have a video that will help bring Lucio to light in a way my own words cannot. It’s a little on the long side, but I think it’s worth it.

Llamas and Alpacas: Your Black Friday Alternative

Dario Mayta, the son of Jose Mayta, with one of the
alpacas that his father received from Heifer.

Llamas and their cousin the alpaca have been invaluable for the people of South America since the Incas domesticated them around 4,000 B.C. While llamas are best known for their wool, they also have keen eyesight and can act as guards, protecting other herds from potential predators.

Jose Mayta and his wife Utilia Chura-Laura.

In the isolated village of Pallallani, Bolivia, Jose Mayta and Utilia Chura-Laura took the gift of two alpacas and made a thriving farm. The couple now has 60 adult alpacas. Each is sheared once a year and provides about four pounds of wool. Though the market is a seven-hour walk, Jose knows the money he  makes there will go toward the children’s education. In god years, alpaca wool sells between $5 and $7 per pound, so he can earn a total of $1,300 to $1,700 from his alpaca herd.


Clothing and Blankets
The wool that llamas and alpacas provide is prized when woven into blankets, ponchos, carpet and rope. And with each animal providing between four and eight pounds of wool a year, weaving can become a lucrative business.

Protected Ecosystems
Pasture land in the Andean Mountains is scarce, and vegetation at high altitudes is fragile. But with their padded, two-towed feet, llamas leave little impact on the mountain ecosystems. Their droppings can also help fertilize the scarce topsoil.

Transportation
Families high in the Andean mountains use llamas as pack animals to move goods to markets. Depending on the terrain, llamas can carry up to 30 percent of their body weight, making them better pack animals than horses.

This holiday season, give the gift of a llama in honor of Cousin Frank, who always won the spitting contests when you were kids. Read more about Heifer’s work with llamas and alpacas to see why they’re a winning pick for many families in South America.

Photos by Christian DeVries.

Eating in South America

I’m heading back home late late tonight, with a brain still full of things to write about my trip to Peru and Ecuador. But, as it’s Friday, I thought I’d just do a handful of photos of the food I’ve had the opportunity to try while in South America. Although a PB&J sounds great right about now, it really has been a treat to have such diverse culinary experiences. The farmers and communities we visited were extremely welcoming; generous with both their time and their food. It’s an element of travel I’ll never forget.
In Peru
Coca tea, which helps you adjust to the altitude of the Andes.

Alpaca and potatoes.

Farm cheese and giant corn kernels.

Cuy (guinea pig) with potatoes.


In Ecuador

Milk bread and colada de sambo.

Granadilla.

Organic strawberries.

Pambamesa (community food).

Pambamesa in a cabbage leaf.

Papaya.

Soup, squash and juice.

Pork, beets, vegetables and plantains.

Little banana.

Cocoa.

Orange of sorts.

Another orange.

Brown sugar and banana puree.

Cebiche, rice with seafood and a banana-seafood-mashed-and-fried thing.