This weekly post shines a light on a handful of stories from Heifer.org’s “From the Field” section.
When we are open to new opportunities, our future is often positively affected. Heifer International project families experience this all the time. Embracing the new and trying something different, regardless of what one’s history or neighbors say, has made a profound difference in the lives of many.
Heifer Armenia and Ashtarak Kat CJSC, the country’s leading milk producer, are working together to help families improve the breed of their animals and build successful dairy businesses through the Milk for Communities project. Valuable training and equipment for artificial insemination (AI) will enable families to make the most of their milk cooling unit. Soon these families will pass on the gift to new families, and an even greater impact will be made on hunger and poverty in Armenia.
Coffee is the main economic activity for the residents of Cajamarca, Peru, but the crop is always vulnerable to an unpredictable climate and market fluctuations. When farmers here added guinea pigs and other inputs to their farming mix through Heifer’s Healthy Life and Sustainable Production for Coffee Producer Families in Lambayeque and Cajamarca project, they discovered that it pays to diversify. Now, with multiple crops, these families enjoy greater food and income security.
Sulekha Devi is a member of the Musahar community in Bihar, India. The Musahar are a Hindu scheduled caste, making them one of the country’s most vulnerable groups of people. They have no land of their own and must work as sharecroppers or agricultural laborers to support their families. Since Heifer India started the Mithila Women Empowerment and Sustainable Livestock Program, women like Sulekha are being trained as Community Animal Health Workers (CAHWs). Sulekha has become an expert in diagnosing and treating animal conditions and has become a tremendous asset in her community.