Incredible Mothers of Rwanda

Rwanda Mothers

Photo courtesy of Heifer International

In African villages where Heifer International’s mission has not yet reached, lives mothers who struggle daily to feed and care for their families.

Rwandan mothers of Heifer projects share the same struggles. They are determined to build thriving businesses and provide for their children.

These incredible mothers of Rwanda are proud of their children and dream of overcoming the challenge of hunger and poverty.

Leigh Wood, Heifer’s donor engagement manager, shares about her recent visit with these amazing women.

Empower mothers around the globe

Better Living Through Improved Cookstoves

Improved cookstoves improve life in a variety of ways. More spacious stoves can accommodate multiple pots at one time, significantly reducing the time it takes to make dinner. With improved ventilation methods, families don’t have to inhale dangerous smoke. A decreased reliance on firewood means healthier soil. The list goes on and on.

These photos were taken in Lower Gweru, Mdubiwa Ward, Matshina Village, Zimbabwe, where the community was recently outfitted with improved cookstoves.

Before: outdoor open-fire cookstove

Open-fire stoves are typically surrounded by smoke and the smell of burning wood. They require large amounts of firewood to cook for the entire family. Each dish must wait its turn because these stoves only hold two pots at a time. Soot builds up on the bottom of the pots and it takes a lot of time to start a fresh fire for more cooking.

After: improved indoor cookstove

In the photo above, a woman proudly displays her new improved cookstove. She is able to cook three pots at once and use residual heat on the corner of the stove to warm an additional pot of water to use later for bathing. The new stove is conveniently located indoors, where it is safe from the weather, and features a vent that funnels the exhaust outside.

 

Coming To A Mailbox Near You

It’s that time again. The latest edition of World Ark should be hitting mailboxes around the country.

The August issue is chock-full of interesting facts and figures, gorgeous photography and an article all about grasscutters. Don’t know what a grasscutter is? Check out the story about the new livestock that is making farmers in Ghana very successful.

Or dive into one of our Heifergraphics on water usage. You might be surprised to know that it takes A LOT more water to brew a gallon of coffee than it does to brew a gallon of tea, for example.

You can also visit the highlands of Peru through this issue. Writer Brooke Edwards tells how Heifer has helped diversify the alpaca population in the Andean mountains aided by some stunning photography by Dave Anderson.

So be on the lookout for your copy. If you don’t get World Ark in the mail, never fear! Our online page-turner edition can be accessed with the click of your mouse.

Happy reading!

Weekly Article Roundup: Heifer Around the World

As a global organization, Heifer travels frequently to visit partners and projects to work toward our mission of ending hunger and poverty while caring for the Earth. This week on the blog, we’ve visited China, Honduras and Kenya.

In Kenya, Elizabeth Bentliff, Vice President for Heifer’s Africa program, presented a keynote address at the 8th African Dairy Conference and Exhibition held by the East and Southern Africa Dairy Association. Read more about her keynote address here.

In Honduras. Virginia Tech students recently took a Heifer Study Tour trip were they saw just how much of an impact Heifer’s work can have in the field. See how they chose one photograph from their trip and explained why it embodied Heifer’s 12 Cornerstones.

In China, Heifer and Elanco have partnered  to increase food security in China. Through this partnership, Elanco announced a global commitment to end hunger for 100,000 families, or about 600,000 people starting in Weichang county of the Hebei province.  Read more about how working together can help end hunger.

As Heifer works to make a difference around the world, see how you can help:

From Northern Uganda: “Please don’t Get Tired of Helping Us”

Editor’s Note: I believe, at this point, it is impossible to be an organization with field operations in Uganda to avoid discussing our work in that country and our role in helping rehabilitate families affected by the conflict between the Lord’s Resistance Army (LRA), Allied Democratic Forces–both insurgent groups–and the Ugandan government. Over the next several days, we’ll talk here about our work with families in northern Uganda and share stories from families who have gone from being victims of the conflict to thriving in what is actually a very fertile part of the world.


Original story by freelance writer Christian DeVries. Photos by Russell Powell, courtesy of Heifer International.

Christine Akello with her children.

In Peya, a small village outside of Gulu in northern Uganda, Mrs. Christine Akello is rebuilding her life as well as the shattered lives of 12 children. She provides for her own two daughters, her brother’s five children, three cousins and two other girls.

Christine’s husband, Mr. Nono Benson, died in 1997 from an HIV-related illness. Christine later learned that she was also HIV-positive. “When my husband died, his brothers chased me off because I only had girls, and girls weren’t important,” she said.

After being forced off her husband’s farm, she moved to the Koch-Goma internally displaced persons (IDP) camp, where she lived until 2007. “Life was very difficult because we couldn’t farm. We just depended on the food donations,” said Christine. They were only able to eat once a day, and all they had were beans and ugali (corn meal porridge).

One day while working in a field collecting food for their family, Christine and her daughter, Cavin, were captured by rebel soldiers. They used Christine as a porter to carry things they looted from villages they attacked. “Life in the (rebel) camp was very difficult,” said Christine. “We depended on the mercy of the commanders. When you laid down at night, you weren’t sure you would get up the next morning,” she added.

Christine was able to escape two weeks later when the rebels went on a looting run. The Ugandan government had set up an ambush. When the shooting began, she dropped to the ground and prayed. Many people, including rebels, soldiers and captives were killed in the crossfire. “I survived by God’s mercy,” Christine said.

Cavin was not as lucky as her mother. She was raped by the rebels and spent an entire year in their camp. When she came home, she was carrying her baby.

Those years were a nightmare. The family was under constant pressure. “People were living all the time in fear. We didn’t plan for the future, because we weren’t sure we would make it to tomorrow,” Christine said.

The Koch-Goma IDP camp was dangerously overcrowded, and although there was a healthcare center, “There were far too many people in the camp for the clinic to manage,” said Christine. Her health was terrible, because until 2008, Christine was not taking antiretrovirals to combat the HIV, so she was often sick.

Then Christine heard about Heifer International. Heifer was helping families by providing them with bulls and plows so they could clear land to rebuild their farms. To receive a bull, you had to be willing to move out of the camp and start farming. Christine was happy to leave the camp. Her father helped her relocate where she would be able to participate in the project.

With her father’s help, she built two houses and a cow shed. In October 2008, Christine and four other families received four bulls and a plow that they shared. Together they began clearing land and planting rice.

Christine with one of the family’s calves.

On November 27, 2009, Christine received a dairy cow from Heifer. “I had never even dreamed of having a cow,” said Christine. Now she is producing three gallons of milk per day, and that is their primary source of income. Christine also received a variety of seeds: onion, cabbage, tomato, calliandra, eggplant and Napier grass.

Christine sold alcohol made from corn meal when she lived in the IDP camp to earn money, but it was never enough. Everything she earned used to pay for salt, school books and other essentials. Now she earns $860 per year selling milk and additional income from selling peanuts, eggplant, spinach, jackfruit, mangoes and avocado, for a total annual income of about $1,215.

Christine has participated in many Heifer-sponsored trainings: hygiene, HIV awareness, fodder and pasture management, dairy management, plowing, Heifer’s 12 Cornerstones, and others. Christine’s favorite Cornerstone is Improved Animal Management. “If you practice this Cornerstone, your animals will be healthy,” said Christine. “If your animal is healthy, it will provide more milk and live longer.”

Two of Christine’s sons collect fodder for the family’s livestock.

According to Christine, Heifer is a very different type of organization. While other NGOs brought animals in for families in northern Uganda, they just gave them away. “There were a lot of things we didn’t know,” she said. “If the animal was just brought to me without any training, it would have been dead long ago.”

She believes the trainings Heifer provided were a crucial part of her success. “The project is going in the right direction. We have moved from one to three meals each day. It is a sign that things are getting better,” said Christine. While their typical meals are simple, just peanut paste and spinach, they eat chicken every Sunday, beef twice a week, and they have three meals per day. “We now have a balanced diet,” said Christine. Perhaps best of all, Christine feels much healthier. “I have a lot of energy, and I’m now very healthy,” she said.

Two of Christine’s children cut fodder
for the family’s livestock.

Christine is proud to have completed her Passing on the Gift requirements. In 2010, she passed on a bull, and in March 2011, a heifer. “As we received an animal, it is a blessing to pass on to another family,” she said.

Now she has begun to plan for the future. She had to give up her hopes of going to school when she was very young, but Christine wants all of her children and adopted children to finish school. Even though school fees for so many gets expensive, Christine is happy to pay whatever it costs. She pays for their uniforms, pens, books and paper. “If they study, they will get employment and become self-reliant,” she said.

She knows firsthand that Heifer’s assistance is transforming lives, and she sees it in her community. “For the people who have already received, there has been a big change in their life, but there are still many families who have not yet benefited, and their lives are still very difficult,” said Christine. “People were in the camps for such a long time, and they lost their property, so if more support can come, it will help them to resettle.”

Christine has a modest request: “Please don’t get tired of helping us.”

Two of Christine’s daughters wash dishes
outside their home.

Heifer Project Rebuilds Trust in Northern Uganda

Editor’s Note: I believe, at this point, it is impossible to be an organization with field operations in Uganda to avoid discussing our work in that country and our role in helping rehabilitate families affected by the conflict between the Lord’s Resistance Army (LRA), Allied Democratic Forces–both insurgent groups–and the Ugandan government. Over the next several days, we’ll talk here about our work with families in northern Uganda and share stories from families who have gone from being victims of the conflict to thriving in what is actually a very fertile part of the world.


Original story by freelance writer Christian DeVries. Photos by Russell Powell, courtesy of Heifer International.

Mr. Olum George Patrick was born on his grandfather’s land, just two and a half miles from where he lives now. He left his family’s land in 1980 and purchased his own land in 1985 in Peya, Gulu District.

Olum George Patrick in his garden.

But trouble started for the Olum family in 1986. George Patrick was a tanner by trade. He bought skins and hides from people in the villages around Gulu, then tanned and sold the hides in town. The rebel army did not want people doing business or going into town, so they came to his house.

The rebels accused George Patrick of spying for the government. The rebel soldiers beat him mercilessly, only stopping when they thought he was dead. George Patrick was unconscious for a long time, and the beating severely damaged his mouth and jaw.

The rebels took all of George Patrick’s livestock and money. “We lost all our property,” said George Patrick. Over the years, the rebels killed many of his relatives. They took everything from him.

Later, when they found out he was still alive, the rebels came back and arrested him. They took him to their camp for interrogation. The rebel commander fined him two goats and ordered George Patrick to stop selling hides, or he would be killed. He knew they meant it.

George Patrick had to find day labor to earn money, which was nearly impossible. In 1987, the rebels found him a third time. They accused him of attending militia training and working with the Ugandan army. They marched him back to their base where he was given a trial. George Patrick thought the trial was just for show; he was certain they had already made their decision. “Before you got there, they had already talked, and you would find they had already passed judgement,” he said.

He thought they probably had spies at the meeting, so George Patrick confessed to attending one training to learn about the government, but he had refused to join and hadn’t taken the gun they offered. “Because I didn’t take the gun, they didn’t kill me,” said George Patrick. They released him, and he knew he was lucky to be alive.

His family’s life had become a nightmare. “Every morning, every hour, every day you saw someone get killed. Killing was rampant,” said George Patrick. The rebels kidnapped his younger brothers. His family had suffered so much, so in 1989, they moved in with a niece who lived just outside Gulu. At first it was safe at her house, but soon the rebels grew bolder. In 1996, George Patrick moved his family to the Ongako internally displaced persons (IDP) camp, where they lived until 2008.

In 2000, George Patrick met Esther while doing road construction.

Esther Olum picks peppers.

From 1986-1996, Esther lived with her family on their farm. During the war years, they would sometimes sleep at home and sometimes in the forest. “Things were so unpredictable. Sometimes we would spend a whole week or a whole month sleeping in the bush,” she said. Her family was eventually ordered by army soldiers to move to Ongako IDP camp in 1996. They were told that anyone not in the camp would be considered a rebel.

Life in the camp was only marginally better. “The only advantage of the camp was being able to sleep inside a house away from the beating rain,” said Esther.

In the same camp, George Patrick and his family were sleeping in a small hut surrounded by 15,000 other families. Crowded together so closely, it was inevitable that diseases would be widespread, and malaria, diarrhea and scurvy were just part of the problem. “Sickness was too rampant,” said Esther. “Sanitation was the worst,” said George Patrick. Over the course of two months in 2000-2001, Gulu and the surrounding area was hit with Ebola.

Esther was constantly worried for her family. A relief organization came once a month to give them ground maize, sorghum and cooking oil. She saw the people tried hard to help the IDPs, but it wasn’t enough. They could only eat one meal per day, and they never had meat, unless someone killed a wild pig, deer or antelope. Esther and George Patrick managed to borrow some land near the camp where they planted a small kitchen garden, making them luckier than most.

While still in the IDP camp, Esther and George Patrick heard about an organization that was helping farmers who wanted to rebuild their lives through agriculture. Heifer International was providing families with bulls and plows so they could return home and clear land. Esther and George Patrick were excited to join and began attending Heifer trainings every Tuesday in 2007.

Esther and George Patrick with one of the family cows.

They continued to live in the camp until 2008, when they moved home and began clearing their land. Heifer partnered them with four other families who lived nearby, and together, the five families shared four bulls and a plow. Over the war years, the forest had recaptured the land, so the farmers spent much of their time during those first months creating pasture and crop land. They also had to build new homes, because the old ones had been burned to the ground.

One of their first priorities was building a shed and corral for the dairy cow that Heifer had promised. Once each family had a shed and grew grass to feed a cow, they were given a purebred Frisian Holstein.

It took them an entire month to build their cow shed, but ultimately they did it, and in June 2009, they received a dairy cow as promised. They named her Mama Samba, which means Mother of the Garden, because her manure makes everything grow so well. “She is the flower of my compound,” said George Patrick.

Esther and George Patrick’s daughter and grandson
feed fodder to one of the family’s cows.

Esther was really excited to receive a dairy cow. She knew that the milk would be good for her children to drink, and they would be able to sell extra milk to earn income. Esther and George Patrick now have seven children: four sons and three daughters. Their fifth son, Owiny Stephen, died at age 4 of meningitis while the family still lived in the camp. They also have five grandchildren, one of whom lives with them on the farm.

The trainings from Heifer have been incredibly important as they rebuild their home and farm. “I’m a modern farmer. I can teach other people,” said George Patrick. Esther agrees, “I have learned a lot from this project,” she said. “I got a lot of knowledge on agriculture and animals. I know when my animal is sick or ready to be bred.”

They have participated in many trainings, including home hygiene, gender awareness, planting, Heifer’s 12 Cornerstones, and others. George Patrick loves the Cornerstones training. “I’m now basing my life on these,” he said. He believes, “If you follow the Cornerstones, you will achieve development both physically and spiritually.” He thinks this is part of what makes Heifer so successful. “Other NGOs don’t have this idea of Cornerstones.”

Their favorite Cornerstones are Sharing and Caring and Passing on the Gift. “If you pass to a friend, and your friend passes on, then the gift multiplies very quickly,” said Esther. She is proud that they have passed on both a heifer and a bull. “In the Bible it says to love your neighbor,” said George Patrick. “If you have nothing, then your friend can help provide it for you. When I have many friends, my mind is settled,” he added.

Esther, her daughter and grandson work around one of the
family’s orange trees.

The Olum family has plenty of milk to drink and food to eat thanks to their cow. Every Sunday they eat chicken, and once per week they each eat an egg. When they lived in the camp, “I could not even dream of milk,” said George Patrick. Now they have no problem getting all that they need. “I eat three times a day, and I take milk daily. It gives me health. I am meeting all the necessary requirements for my body to function,” he said. “When I was in camp, I didn’t know my HIV status. Now I know I’m negative.”

They now earn about $800 per year selling milk and cabbages.

While they lived in the camp, they didn’t have any room to keep livestock, but now they have nine local cattle (for meat), two Frisians, 30 chickens and two goats. Their animals produce lots of manure, which helps to produce more crops. “There is a big change,” said George Patrick. When you apply manure, the crops grow faster and with good health.” The manure has increased their cabbage yield 67 percent.

The Heifer project has made changes at a deeper level, as well. During the war years, families didn’t know who to trust, and everyone was suspicious. The project is helping restore trust in the community. Family relationships are also changing. Before the project, George Patrick didn’t get water or wash clothes, and Esther didn’t plant crops. They had specific gender roles, but now they help each other whenever possible. “We are united because we are moving together. We have trust in one another,” George Patrick said.

George Patrick knows Heifer International will be able to spread this type of success to many other families. “The resources that Heifer has given are not wasted,” he said. “With Heifer it is the clients who benefit directly. With Heifer there is so much transparency and accountability. Heifer is trusted.”

Of the project, George Patrick said, “It has had a permanent impact on my life. I only wish the project can continue so that others can benefit.”

In Context: Cameroon

Editor’s note: In Context is a new series designed to inform and educate you on Heifer’s work in each country we have a presence. Every two weeks we’ll tackle a different country and examine unique situations related to hunger and poverty, how Heifer works to address them as well as take some time to explore local culture and traditions.

Population: 20 Million
Native greeting: Bonjour! (Hello!)
Capital: Yaounde (second largest city in Cameroon)
Official language: French and English
Local currency: Communaute Financiere Africaine franc (CFA)


Geography
Cameroon is a central African nation bordered by Nigeria, Chad, the Central African Republic, the Republic of Congo, Equatorial Guinea and Gabon. The Gulf of Guinea lies to the southwest of the country and the Sahel region, the zone of transition between the Sahara desert and the Savanna, runs through northern Cameroon. The climate ranges from tropical along the coast to semi-arid and hot in the north.

History
European presence in Cameroon was limited to coastal trade as malaria prevented any significant settlement of the country’s interior. It wasn’t until 1884, after large quantities of Quinine, a malaria suppressant, became available, that Germany colonized and named the country “Kamerun”. Under the League of Nations, post World War I Cameroon was partitioned between France and England, with France given larger geographical share. After a brief armed struggle for independence for French Cameroon in 1955 led by the Union of the Peoples of Cameroon, French Cameroon gained independence in 1960 and was officially named Republic of Cameroon. The following year the largely Muslim northern two-thirds of British Cameroon voted to separate and join Nigeria and the largely Christian southern third voted to join the Republic of Cameroon.
Cameroon is a young country that has yet to establish adequate infrastructure. Roads connecting urban centers to rural areas are far and few. The unemployment rate is at 30% and with 7 out of 10 young people as being under-employed, the Government is making employment, particularly among young people, a priority. Ranked 150th on the 2011 Human Development Index, it is estimated that 48% of the population lives under the poverty line.
Photo courtesy of Heifer International
Poverty in Cameroon is largely a rural phenomenon. 55% of the country’s poor live in rural areas. A 2007 study shows a decline (of about 5 points) of poverty in urban areas whereas as rural areas, especially those in the north saw a rise in poverty by about 3 points. Most affected are women andchildren. About half of the people living in poor households are women and children under the age of 15. A household study conducted in Cameroon in 2007showed that only 18% of rural women have a secondary-level education and 14% of women that are living in the northern parts of the country receiving secondary-level schooling.




Heifer Cameroon
Livestock portfolio: Pigs; dairy cattle; meat goats; sheep; snails; cane rats; poultry; rabbits; guinea pigs and donkeys
Technology portfolio: Integrated crop-livestock agriculture; organic farming; minimum tillage; contour bonds; ethno-veterinary practices; community animal healthcare; bio-sand filters and biogas technology
Issues addressed: Sustainable food systems; income security; nutrition; environment; gender; youth and potable water

Job creation among the rural poor is a step to alleviating poverty in Cameroon. Heifer Cameroon began its work in country by focusing on the dairy industry. Since then, Heifer has expanded to include other livestock species and varied livelihood strategies to assist resource poor families in 6 of Cameroon’s 10 regions.


Photo courtesy of Heifer International
Heifer Cameroon works in collaboration with other NGOs and state institutions like the Ministry of Livestock and the Ministry of Agriculture and Rural Development in order to reach even more of the resource-poor and vulnerable population.
Heifer Cameroon is Heifer’s oldest program in West Africa.They began their operations in 1974 and has assisted over 30,000 families.

 

Former Ugandan IDPs Reclaim Lives on the Farm

Heifer Uganda’s office in Gulu, Uganda.

Editor’s Note: I believe, at this point, it is impossible to be an organization with field operations in Uganda to avoid discussing our work in that country and our role in helping rehabilitate families affected by the conflict between the Lord’s Resistance Army (LRA), Allied Democratic Forces–both insurgent groups–and the Ugandan government. Over the next several days, we’ll talk here about our work with families in northern Uganda and share stories from families who have gone from being victims of the conflict to thriving in what is actually a very fertile part of the world.


Original story by freelance writer Christian DeVries. Photos by Russell Powell, courtesy of Heifer International.


Coo Pe is a small village in Gulu district in northern Uganda. Today, Coo Pe has a population of only a couple thousand people, but during years of conflict (1986-2008), the population was as high as 62,000.

At the beginning of the war, this area had no name, and there were only a few families living in scattered huts. When rebels came to “recruit” men from this area, the women would tell them “Coo pe,” which means “No men,” and so their village was named. Later, Coo Pe became an internally displaced persons (IDP) camp.

Mrs. Lawac Florence (25) was only 7 years old when her father was killed by rebels for no reason other than he was a man. when her mother died of cancer a few years later, Florence went to live with her uncle, who was later also killed by rebels.

In 1998, she moved to Coo Pe. She had no one to pay her school fees, and no school to attend anyway, so her education ended in Primary 6 when she was 12. She spent the next eight years living in the IDP camp. “Life in the camp was not easy,” said Florence. But she made friends and even met her husband. In January 2001, Florence and Mr. Otema Fred (27) were married.

Fred was also 12 when his family moved to Coo Pe. The rebels had raided his village and burned his family’s house. During the raid, his uncle was killed, and Fred was shot in the leg and back. He spent the next month in a hospital recuperating before moving to Coo Pe. His older brother was taken by the rebels and forced into service for two years. Even after the raid, his family didn’t want to leave their farm. They tried sleeping in the forest and working the land, but it was too dangerous. When they fled to the camp, they took only the clothes on their backs, a few pots and pans, and blankets.

“We lived in that camp for 10 years, and it was not easy,” Fred said. Even after moving to the IDP camp, Florence and Fred didn’t feel safe. The rebels frequently raided Coo Pe and the surrounding area. They abducted children, burned and looted, and took any food they found. In Coo Pe alone, they kidnapped around 5,000 children between the ages of 9 and 15. “They said that those age groups were easy to indoctrinate and wouldn’t be as likely to escape,” Fred said.

Soon after they were married, Florence gave birth to their first child. “Raising children was difficult. Sometimes food aid was delayed,” she said. Aid workers provided them with beans and maize, but it was only enough for them to eat once per day.

Florence and Fred now have three children, and Fred’s younger brother also lives with them.

Peace talks began in 2006, and although the war was still going on, Florence and Fred were among the first group of people to risk leaving the camp. Fred felt that they had no choice. They needed to feed their children.

They moved back to Fred’s parents’ land, but had to completely restart the farm. “We didn’t have anything when we moved back here,” said Fred. The huts had been burned, there were dead bodies and bones form the fighting, the land was overgrown. But worst of all, they had to clear landmines before they could begin planting. They began by planting cassava, maize, beans and sweet potatoes, but farming wasn’t easy.

Fred didn’t know much about farming, so things were only slightly better living outside the camp. “When we moved to the camp, I was still a young boy. I was still learning how to farm, so my knowledge of farming was interrupted,” he said. Fred struggled to pay school fees and medical bills for his family. “They would fall sick quite often,” he said. Food was always scarce. “Even buying them clothing was very difficult,” Fred added.

Twice a day they could eat vegetables and beans, and three times per month they had a little meat, but these meals weren’t balanced, and it was never enough. It seemed like they were always hungry. “If you visited us before, you would have seen the children dressed in rags and crying for food,” said Fred.

Florence and Fred’s oldest daughter feeds the family cow, Flora.

On April 23, 2010, Florence and Fred received a Frisian heifer from Heifer International. They decided to name her Flora, after Florence. Since her arrival, Flora has produced two bull calves and lots of milk. “Before, my children didn’t even know what milk looked like,” said Florence. “This cow has made my family happy.” When the bulls are old enough, they will be sold, and the money will be used to buy a heifer that can be passed on to another family. In addition to the heifer, their family also received cement, seeds and medicine for tick control.

As part of the Heifer project, Fred participated in a variety of trainings, including livestock management, environmental protection, soil and water conservation, gender and HIV/AIDS awareness, vegetable growing, hygiene, and Heifer’s 12 Cornerstones. While Fred doesn’t have a favorite Cornerstone, he is a big believer in Passing on the Gift. “The first step in Passing on the Gift is passing on your knowledge to someone else. Your neighbor needs to have the knowledge that you have acquired so their life can also be changed,” he said.

Before participating in the project, Fred and Florence owned no animals. Now they have 31 animals (one cow, one bull, one local cow, three goats and 25 chickens) and lots of manure. “The manure has helped me in my vegetable garden and on my fruit trees,” said Fred. The orange and mango trees Fred planted were barely growing and produced no fruit until he started using manure, and they have tripled their onion harvest.

Florence and Fred pose with their three children.
Florence and her son work in the family garden picking okra.

Now they are able to grow a wide variety of fruits and vegetables, and they get lots of protein from milk, beans and peanuts. They eat three meals per day, typically consisting of sweet potatoes and vegetables with milk. Eating properly has improved the children’s health. “The milk they are taking now is boosting their immune system,” said Florence. “The problem of malnutrition is no longer there,” said Fred.

The dramatic increase in their income has also been a large impact of the project. “This project has really helped to fight poverty in my family,” said Fred. Prior to the project, Fred worked as a laborer to earn money. “Before it was very challenging. My wife was always pushing me to find work and get money. It caused a lot of quarreling,” he said. Florence remembers how hard Fred worked to try and provide for his family, but “even clothing the family was difficult for him,” she said.

A full day of clearing land earned Fred only $1, and even that work was hard to find. In a good year, Fred earned a total of $116 working as a laborer and selling some maize and cassava.

Now, Fred earns $1,290 a year from selling milk. “There is now a very big milk market here,” he said. He grows and sells onions, maize, okra and eggplant. In total, Fred earns $1,566 per year. Florence is glad for their increased income. “He is not so stressed,” she said. “Now he is a happy man.”

Fred attaches a container to his bike to
transport his goods to market.

Florence and Fred have used this new income to pay for food, school fees for all of their children, to buy a bicycle, chairs, a local cow (for meat production), chickens and goats. Education is very important to Fred and Florence. “A person who is educated has a lot of information and can get a good job,” said Fred.

“I’m now trying to forget the past,” said Fred. “The worries and the pain we felt is going. The bitterness is gone.”

“I want to say thank you to Heifer, because your support has really helped me,” said Fred. “Your support has not been in vain.” Unfortunately, there are many more families who need Heifer’s help. “The people who were affected by the war are too many,” he said. “Heifer is currently able to help a small portion of the total number affected.” He added, “If there was more support, then more people could be helped out of this dire situation.”

In Fred’s opinion, when donors choose to support Heifer International, they are giving to a unique organization. “When I compare Heifer with other organizations, I see a very big difference in sustainability,” said Fred. “The people that Heifer trains can sustain themselves and become totally independent.”

Heifer’s Work in Northern Uganda Continues

Editor’s Note: I believe, at this point, it is impossible to be an organization with field operations in Uganda to avoid discussing our work in that country and our role in helping rehabilitate families affected by the Lord’s Resistance Army (LRA). Over the next several days, we’ll talk here about our work with families in northern Uganda and share stories from families who have gone from being victims of the conflict to thriving in what is actually a very fertile part of the world.


Heifer International began the Gulu Women Dairy Farmers Heifer Project in 2007, approximately a year after LRA attacks on Ugandan soil ended. In 2009 Heifer began the Promoting Small Holders Food Security and Income in Lira, Gulu and Amuru Districts of Northern Uganda through the Dairy Value Chain Project.

Photo by Russell Powell, courtesy of Heifer International

The armed conflict of the past decades in northern Uganda widened and deepened the physical, mental and economic impoverishment of the population in many areas. The vast population took up long-term residence in internal displacement camps; and as a direct result of the conflict, much of the greatly treasured livestock were killed. Many families have been caught in a downward poverty spiral, characterized by declining food intake, poor education and health services, degraded and disappearing grasslands for their herds, and little-to-no access to commercial market systems.

However, northern Uganda is very fertile with a stable rainfall pattern suitable for both forage establishment and livestock management. Crop production is the main form of economic activity, with average land access at four acres per family. The major crops grown in this district include beans, millet, potatoes, sesame seeds, rice, sunflower and cassava. The wastes from rice and sunflower can be used in making animal feed.

Nevertheless, through agricultural production, households are often unable to generate enough funds to meet the basic necessities of life. Consequently, women and children suffer most from malnutrition.

Despite the continuing constraints, smallholder dairying remains a durable strategy to increase household income, as it provides a secure livelihood, promotes women’s social and economic status, conserves ecosystems and respects cultural values. In addition, the economic climate in northern Uganda is favorable for integrating smallholder dairy farmers into the formal marketplace and supply chain, as milk consumption increases. Therefore, Heifer has worked with smallholder farmers in community groups to increase their resilience and ability to ensure food and income security at the household level, through the purchase and placement of pure-breed dairy heifers among poor smallholder farmers, coupled with continued training, follow up on proper management and breeding of the heifers. These efforts have strengthened the capacity of families to provide for their nutrition and earn significant and reliable cash income to be able to meet their household needs. Furthermore, provision of draft animals to these families has increased crop production through enhanced acreage, thereby ensuring food security and more income from crop sales.

Later this week, I’ll introduce you to a family who suffered greatly for years, living in displacement camps and watching their loved ones be abducted or killed. After participating in a Heifer project, however, they now grow enough food to feed their family three times a day, with surplus that’s sold to pay for school fees, transportation and more livestock.

On Women’s Day, Be An Inspiring Woman

Women’s Daywas created and first celebrated as Working Women’s Day. And then somebody hadthe brilliant realization that there is no such thing as a woman who does notwork, whether within the home or outside the home. It is curious to me that aman who is able to do many things is known as a renaissance man. But what do theycall a woman who is able to do many things? Just “a woman.”

This year,the theme for Women’s Day is “Connecting Girls, Inspiring Futures.” It occursto me that ultimately women and girls are inspired by seeing other womenachieve great things. And women do great things every day: from running homeson tight budgets to running companies and countries. We are making progress,despite enormous odds against us.

Thestatistics about the condition of women in the world are still startling: weare still out-earned by men for doing the same jobs, under-represented ingovernment, we still do the vast majority of the work in the home, even if wehave outside employment; girls are even unwanted and drastically under-valuedin many countries.
Key to theimprovement of the rights of women worldwide is the inclusion of men in thedialogue about equity. Because the thing is: men are everywhere! And men seethe world differently from the way women do. So manydevelopment approaches in the world focus on empowering women to the exclusionof men. One of the main flaws of this strategy is that it downplays the challengefor men of adapting to a change in gender roles within their culture. It’s notjust male farmers and their wives – or even female farmers and their husbands! Ittakes men and women working together, acknowledging what each brings to theequation.
On a trip toSierra Leone in West Africa, I had an experience that reminded me how attitudescan change when women look to other women. I was accompanied on the trip by countrydirector Rashid Sesay, who is at least twice my size. While I may be his boss,I am clearly not the boss of him. In every village Rashid introduced me as hisboss, which elicited chuckles of disbelief from the women.
In one village wemet with a community group made mostly of women. After several hours of hearingtheir stories, we said our goodbyes and I started to get in the car. One womancame up to me and touched my elbow timidly. Shyly, she asked “Is it true youare his boss?” I was a little taken aback, but I played it off. “No, notreally,” I said to her. I explained in the local language that it was mostly atechnicality.
When we gotin the car and were driving away, Rashid reprimanded me sternly. He said, “WhenI introduce you as my boss I do it deliberately. It’s very important that youdon’t take it lightly. It is a fact. And it may not be important to you, butit’s important to these women. Because for them to see a woman as young as you,the same color as them, the same background as them, having accomplished whatyou have and be the boss of a man as big as me, it changes for them what ispossible in their lives. Because the only difference between you and them is aneducation.” This was an “Aha!” moment for me. While I had been busy watchingMichelle Obama and other women define what was possible for my life, others werewatching me.
So how do we “connectgirls and inspire futures?” We do so by looking for great women to inspire us,and by becoming inspiring women ourselves.