World Ark is Among the “Best of the Web”

Heifer's World Ark magazine was named honorable mention in the Min Best of the Web awards.

Heifer’s World Ark magazine received an honorable mention in the min Best of the Web awards.

The tablet edition of World Ark magazine has received recognition from one of the publishing industry’s top awards competitions. At the min Best of the Web awards in New York City yesterday, Heifer International was awarded an honorable mention in the digital magazine category. Other finalists in this category include Ebony, Golf Digest, Golf Magazine, Popular Science and WIRED.

Heifer was one of only a handful of nonprofits at this elite industry awards event that brought together such publishing leaders as Time, The New Yorker, The Atlantic, Sports Illustrated, Better Homes and Gardens, and The Huffington Post. min, short for Media Industry News, is a resource for magazine and media professionals to learn about the latest trends in the field. The Best of the Web awards are the industry’s top honor in the digital space, recognizing outstanding Web sites and digital initiatives among consumer and b2b magazines.

World Ark launched its digital tablet edition in November to much acclaim. Heifer was the first development nonprofit to launch a digital publication app, and the World Ark app has been featured as the App of the Week on the Adobe blog and on Mashable.com.

“The World Ark team is so pleased to be selected for an honorable mention in the Best of Web awards in a category with such respected and groundbreaking digital publications,” says Donna Stokes, World Ark editor. “We are hopeful that our from-the-field story-telling, cutting-edge design and professional photos and videos of Heifer’s transformational work continue to reach greater audiences. We thank the judges for recognizing our potential and encourage all to spread the word about our quarterly publication.”

The tablet app, produced with the design expertise of Bates Creative Group, is available from the App Store on your iPad or from the Google Marketplace for your Android tablet. You can also view the articles on your web browser here. The World Ark digital magazine appears quarterly in spring, summer, fall and holiday. Watch the video below for a peek into the spring issue.

 

From the Field: Education Multiplies Hope

This weekly post shines a light on a handful of stories from Heifer.org’s “From the Field”From the Field section.

Heifer International’s Training and Education Cornerstone is the first stop on every participant’s journey to Passing on the Gift®. Education makes the achievement of self-reliance and sustainable livelihoods possible and gives project participants the tools to multiply justice and hope worldwide.

The Port Loko district of Sierra Leone suffers from seasonal bush fires, which consume fruit trees, cause water shortages and reduce crop yields. Heifer International is working with Kids Arise, a local non-governmental drama organization, to educate communities on the dangers of bush fires and preventative measures. Through drama and song, Kids Arise has helped decrease deforestation.

Kids Arise

Kids Arise, a drama group from Sierra Leone, educates communities about deforestation and preventative measures. Photo by Valesius Koker

Renuka Begum, a 40-year-old wife and mother, did not receive a childhood education due to extreme poverty. After participating in trainings on Heifer’s 12 Cornerstones for Just and Sustainable Development, gender and justice and improved animal management, she began applying her education to improve her family’s livelihood. Her daughter’s education is now secure and Renuka is diligent in sharing, caring and participating in self-help group (SHG) activities.

Giving out recipes with her haricot bean sales gave Shushan's business an innovative approach. Photo by Anna Arakelyan

Giving out recipes with her haricot bean sales gave Shushan’s business an innovative approach. Photo by Anna Arakelyan

Sixteen-year-old Shushan Khachatryan of Armenia presented a business plan and received a $100 grant to start her business through Heifer Armenia’s Young Agriculturists Network of Armenia (YANOA) project. She selected a business plan by applying what she had learned through YANOA, which increased her haricot bean sales. “When I was developing my business plan I took into account many details,” Shushan said. “Yet, in my simple business idea I invested an innovative approach. I decided to provide recipes of dishes prepared from haricots to all the customers who would buy haricots from me.”

 

Learn how you can multiply justice and hope worldwide

 

Around the Web: Yoga in the Dark, a Trip to the Ranch, Crafts and Milkshakes

Every Sunday we highlight some of the people who are funding our work creatively or helping us spread the word of our mission online. If you spot Heifer International while you’re surfing the web or know of a fun or creative fundraising effort, please share it with us here in the comments.

In the Dark Yogo

Photo credit: KFYR-TV News

“Yoga has never been so much fun in the dark.” Or so charitable. This “In the dark” yoga class helped raise $12,000, and with a matching grant, $24,000 will go Guatemala and Honduras.

Twelve eighth-graders in the gifted and talented leadership class at Glenwood Middle School in Glenwood, Maryland, led successful service learning projects after reading “The Seven Habits of Highly Effective Teens.” Austin Weider collected money for Heifer, and won a challenge by his social studies teacher to collect more than $300−and he would wear a cow suit to school. Austin collected $438, and his teacher was true to his word, wearing the bovine costume to school.

Framingham’s Plymouth Church continued its annual effort to support Heifer International with crafts, milkshakes and lessons on how sustainable living can help end hunger. Money collected through the church’s annual fair will help provide donations livestock, trees and knitting supplies to people in need. Several church members learned more about Heifer when they stayed overnight at Overlook Farm in Rutland, where guests learn firsthand what it might be like to live in a part of the world without amenities like heat, plentiful food and furniture.

This blogger and teacher recently got back from a trip with his Oklahoma University State students to Heifer Ranch in Perryville, Arkansas. He writes about his stay in an “urban slum” and his thoughts on hunger and poverty. A great read and some pretty cute goat photos!

If you happen to be in Hawaii on May 4 and 5, reserve your spot at Wahiawa United Methodist Church for it’s popular tea fundraiser that supports community service organizations in the area, as well as Heifer International.

 

 

 

Discover Power in the Wind

Every week we feature a fun and/or educational activity you can try at home or in the classroom. April 12, 1934, was named Big Wind Day in honor of the fastest wind speed recorded on Earth at 231 mph. The U.S. held the record until 1996 when a 253.5 mph Australian wind blew it away.

Wind Turbines

Photo credit: hub.jhu.edu

As one of earth’s natural resources, wind power is considered renewable energy. A wind turbine can be used to turn an electrical generator, which creates electricity. This healthier, sustainable technology is growing worldwide with land and off-shore wind farms.

Find out how wind turbines work

Make your own wind turbine!

Materials:

milk carton turbine

Photo credit: tlc.howstuffworks.com

  • empty half-gallon milk carton
  • hammer and nail
  • masking tape
  • pitcher of water
  • string
  1. Using the hammer and nail, punch a hole in the center top of the milk carton.
  2. Also, punch a hole in the bottom right corner on each side of the carton.
  3. Tape the holes with masking tape.
  4. Place a string through the top center hole.
  5. Hang the carton outside where it can freely swing.
  6. Fill the carton with water.
  7. Once you are all set up, pull the tape off one of the corner holes. Observe what happens.
  8. Now, pull the tape off two opposite corners. What happened this time?
  9. Pull the tape off all the corners. What happens?

You have just experienced Isaac Newton’s principle-for every action there is an equal and opposite reaction. The force of the water exiting through one hole makes the milk carton turn. The more holes, the faster it turns.

Learn about wind power and do experiments

 

Three Days of Food

What is your greatest dream for you and your family? What do you wish for most for your children? For just one moment, ask yourself these two questions and imagine all the possibilities.

And now let me tell you a story.

It was my first morning in Rwanda and already I was feeling overwhelmed by the beauty and harsh realities of this amazing country. As we drove south out of the capitol city, Kigali, to the Mareba district, everything I saw was foreign to me but somehow familiar at the same time. All the images I’d ever seen of Africa were right here on the road we were traveling−women carrying babies on their backs while balancing giant bundles on their heads, men on bicycles taking banana bunches to market, a blast of music from a passing mini-bus, and luscious green hills opening up to wide vistas as we wound our way out of the city into the countryside. It was a bright and sunny day, the wind blowing through banana trees. By the time we reached the village of Ruduha, I was enamored with and at ease in this new, exciting place.

But the harsh reality of what my travel companions and I were there to see quickly rushed in. That morning we were visiting families with severely malnourished and sick children. These families had little or nothing to eat on a daily basis and their children were often sick from malnutrition. We were there specifically to visit Emmanuel Hategeka, a 5-year-old boy with enormous eyes and a sweet disposition. Emmanuel’s family lives in a mud house, not unusual for most rural Rwandan families, but as we went inside I saw that there was nothing–no bowls, no cups, no clothes, no bed.

Emmanuel stands outside his family's house in the Mareba district of Rwanda.

Emmanuel is 5 years old and lives in Ruduha village in Rwanda.

Emmanuel’s family had one possession, a grass mat. The family had proudly put the mat–which is used by the family to sleep on every night–out in front of the house to greet us when we arrived. As we spoke with Emmanuel’s mother about his health and the family’s access to food, we learned that he and his two sisters, Jacqueline (4) and Josiane (1), often just eat cassava. Cassava is a tuber root similar to potatoes, and while it is a good source of carbohydrates, it does not provide enough protein or other nutrients to help children like Emmanuel develop strong and healthy bodies. When we asked when the family had last eaten, Emmanuel’s mother did not immediately answer. It was as if she was trying to remember when it had been. Today? Yesterday? She could not tell us for sure.

One of my colleagues asked Emmanuel’s mother, “What is the greatest dream for your family? What do you wish for most for your children?” Her answer was, “Three days of food.”

Three days of food.

I could see the devastating effects of malnutrition in Emmanuel. Although he was intrigued and excited to be the center of attention by this group of strange visitors, he quickly tired and had trouble standing and staying awake. Emmanuel’s body was so tired from lack of food that he was falling asleep as we filmed and interviewed him. My vibrant morning and feelings of exhilaration vanished at that moment–this is what we had come to see and the reality was that this 5-year-old boy was starving.

The work we were there to do–identifying these real-life stories of need–will hopefully bring many, many new donors to Heifer International. My hope is that it will allow us to increase the number of families we can reach in Rwanda and all across the world, so that children like Emmanuel have nutritious milk and eggs to eat every day, and have the chance to grow up healthy and strong, to go to school and to have medicine when they are sick. We need as many partners as we can to reach these families and help them lift themselves up out of poverty and hunger.

Emmanuel 1 v2

Emmanuel stands outside his family’s house in the Mareba district of Rwanda.

I had to remind myself of the good work that Heifer does and the good work we will continue to do as I watched Emmanuel struggle to stay awake. I reminded myself when I thought of Emmanuel’s mother and what she must feel knowing that her children won’t eat that day. I remind myself of the good work we do so that we can give mothers like her bigger dreams for their children instead of the daily struggle just to keep them alive.

And I reminded myself of it when we drove away from their village after thanking the family so much for allowing us to meet with them. I imagined what the rest of their day would be like, as the sun begins to set and no fire is made and no food is being cooked. And Emmanuel goes to sleep with his mother and father and two sisters on the mat on the floor of their house, with an empty stomach, again.

 

Container Gardens From Malawi

Kasungu Sustainable Agriculture & Natural Resource Management PrHere’s a clever idea from the industrious women of Gideon village in Malawi, who grow heaps of healthy greens right beside their front doors.

Grace Banda, a 28-year-old mother of four, keeps a line of burlap sack gardens planted with cabbage in front of her house. It saves her from trekking to her garden when she needs something green for cooking, and it could save you a trip to the grocery store.

To make your own container gardens using Banda’s method, you’ll need a large burlap sack, gravel, a tin can with both ends cut out, potting soil and goat berries. If you’re plum out of goat manure, compost works fine, too.

Kasungu Sustainable Agriculture & Natural Resource Management PrStep 1: Put the can in the bottom of the sack and fill it with gravel. Pour equal parts soil and compost around it, up to the top of the can.

Step 2: Slide the can up to the surface of the dirt, refill it with rocks and fill the area around the can with the soil and compost mix.

Kasungu Sustainable Agriculture & Natural Resource Management Pr

Step 3: Repeat step 2 until the sack is full.

Step 4: Cut staggered openings about 6 inches long along the sides, and plant seeds in the holes.

Kasungu Sustainable Agriculture & Natural Resource Management PrThe cylinder of gravel inside the sack helps distribute and drain the water, ensuring that none of the plantings get too wet or too dry.

If you try your hand at sack gardening yourself, please send us a photo. Thanks!

Photos by Russell Powell

 

Because They Are There, So Is Heifer

Photo by Geoff Oliver Bugbee

Photo by Geoff Oliver Bugbee

CHULIDANDA, Nepal—We (Puja Singh of Heifer Nepal staff, photographer Geoff Oliver Bugbee and Donna Stokes of World Ark) started out the day in Surkhet, Nepal at 6:30 a.m., imagining the headlines that might result from today’s task. It was an uphill climb of nearly 5,000 feet, on steep and arguably treacherous footpaths Nepalis take daily, to one of the most remote soon-to-be Heifer goat projects in the forest near Surkhet in the western region of Nepal.

Photo by Geoff Oliver Bugbee

Photo by Geoff Oliver Bugbee

World Ark team meets tiger” was our frontrunner imagined headline, as Heifer Nepal staff in this region reported seeing wild tigers not that long ago. Yet as we began to climb what Puja lovingly dubbed “goat mountain,” a different theme emerged.

In Nepal in mid-April, scores of expeditions are arriving in Kathmandu to begin their Mount Everest summit attempts during the short season, many for no other reason than the infamous one—”because it is there.” But our group of Heifer Nepal and headquarters staff was climbing because “they were there,” they being the women and men in need who live at the top and will soon begin training for Heifer’s goat value-chain project.

Photo by Geoff Oliver Bugbee

Photo by Geoff Oliver Bugbee

The first lesson: Goat mountain was very nearly more than this treadmill- and Zumba-trained American could handle. In the more than three hours it took us to climb up to talk with the villagers (not to mention the two hours back down at the end of the day), the women here would have made the whole round trip to fetch water. And they do it twice a day, in the morning starting at 4:30 using flashlights to see the rocky path, and also every evening to haul water for their animals and families.

Stay tuned for a full story on this village’s challenges and plans in a future issue of World Ark magazine.

Heifer Nepal's Puja Singh negotiates the narrow path on the way to Chulidanda, Nepal. Photo by Geoff Oliver Bugbee

Heifer Nepal’s Puja Singh negotiates the narrow path on the way to Chulidanda, Nepal. Photo by Geoff Oliver Bugbee

 

NOW We Send Our Children to School

Nancy Ascencio Neira lives with her husband, Galo, on their family farm in Manglaralto parish along Ecuador’s Pacific coast. They have seven sons; two have moved to Guayaquil, the nearest big city. One is studying at the university in Guayaquil and the rest live at home. Galo only attended school through the 6th grade and Nancy never went. “My parents said I was too pretty, and I would get married soon,” she said.

Photo by Russell Powell

Photo by Russell Powell

Nancy and Galo wanted to give their children opportunities they didn’t have. “If we don’t educate our children, then their life will be as difficult as ours,” Galo said. However, sending their children to school was always difficult. “I haven’t been able to educate all our children because we are a low-income family,” he said.

In July 2010, they received 100 chickens as participants in a Heifer project. They later received two pigs, fruit trees, vegetable seeds and a backpack sprayer. Galo was excited to receive so many seeds because they wanted to diversify the plants and produce on their farm. “Since we produce our own vegetables, we no longer have to buy and that’s an additional income for us,” Galo said. Plus, their farm is now 90 percent organic and their produce is healthier.

Photo by Russell Powell

Photo by Russell Powell

The chickens also made an immediate impact. Every two and a half months, they sell 100 chickens. After 15 months, they have earned more than $3,400. Some of the profit was used to buy raw materials for Nancy’s handicrafts, another source of income. She weaves baskets and makes jewelry to sell at a friend’s store, with part of these earnings saved for their children’s education. “The benefits we derive from Heifer don’t just help the adults, but also our children. Through this project we have been able to send our children to school,” Galo said.

Nancy said, “Education is very important, because in reality it is the only thing we have to give them.” She hopes that her children won’t stay in the city, but that they will be able to buy their own farms and have better lives. “I hope my children won’t abandon the land. I want to instill in them the idea that the countryside is good and that planting the land and caring for animals is also good,” Galo said.

The couple has also been able to purchase geese, mules and horses from the income they earned selling chickens. The mules haul the family’s produce to sell and helps move organic fertilizer and compost to the fields. Their horses are used by the agro-tourists that visit the area each year.

Photo by Russell Powell

Photo by Russell Powell

Besides boosting incomes, another long-term impact of this project is the changing role of women in the community. Nancy is no longer relegated to household chores; she helps with the farming, is a businesswoman and is president of Asociacion de Muejers Artesanas de dos Mangas, a local women’s handicraft association. “She provides us with additional income and a better economic standing,” Galo said. Nancy enjoys being able to contribute to the family income. “I have something to say when we make decisions about our money,” she said.

“Our community is now very conscious about living a better life,” Galo said. Non-project community members are seeking advice from group members. “Heifer is helping us and we are helping others, including our children,” Nancy said.

Galo likes Heifer’s approach because it is a simple idea. He said “the idea is to share and payback.”

A gift to Heifer can help send children to school.

 

Agriculture Improves Incomes in Central America

Heifer's President and CEO Pierre Ferrari celebrates with project participants during a Passing on the Gift® ceremony in Guatemala. Photo courtesy of Heifer International

Heifer’s President and CEO Pierre Ferrari celebrates with project participants during a Passing on the Gift® ceremony in Guatemala. Photo courtesy of Heifer International

Heifer is working with communities in Honduras and Guatemala to create livestock and agriculture businesses, which help residents overcome poverty and malnutrition. Pierre Ferrari, Heifer’s President and CEO, visited these projects in March 2013 and attended a Passing on the Gift® (POG) ceremony in Guatemala. There, project participants gave him a goat to symbolize their gift to Heifer to pass on to communities around the world.

 

13 Generations of Passing on the Gift

Heifer's President and CEO Pierre Ferrari poses with donor and recipient at 13th generation Passing on the Gift ceremony. Photos by Geoff Oliver Bugbee

Heifer’s President and CEO Pierre Ferrari poses with donor and recipient at 13th generation Passing on the Gift ceremony. Photos by Geoff Oliver Bugbee

Photos by Geoff Oliver Bugbee

BHARATPUR, Nepal—A Heifer Passing on the Gift® ceremony is filled with moments of joy and playfulness, more than a touch of chaos and the pure pride of recipients who in an instant become donors to other women in need in their community. Heifer executive staff and Board of Directors members celebrated with hundreds of families in three villages in the Chitwan region of Nepal this week.

Bharatpur-POG-Bugbee-1

President and CEO Pierre Ferrari, in Bharatpur for a 13th generation celebration, took the opportunity to pass on a symbolic goat from San Carlos Alzatate village in Guatemala.

“This goat is a representation of the global community and the solidarity we all have for each other,” Ferrari said, who traveled to Guatemala just before the Nepal trip. “The women in Guatemala want you to know that you are not alone, and they salute your success amid the real challenges that they also face. The key to understand is that together there is nothing we cannot do.”

Bharatpur-POG-Bugbee-2

Heifer Board of Directors Vice Chair Arlene Falk Withers also spoke at the celebration, praising all the women present for their hard work and impressive returns on the investment of animals and training they received from Heifer.

“We want you to know how proud we are of you,” Withers said. “We know that you’ll go on to do tremendous things in the future.”

Bharatpur-POG-Bugbee-3

Bharatpur-POG-Bugbee-4

Bharatpur-POG-Bugbee-5