Holiday World Ark Features U.S. Secretary of State Hillary Clinton

The holiday edition of World Ark magazine is out, hope you got yours already. This issue is especially great.

It’s not every day that Secretary of State Hillary Clinton takes the time to chat with us about women’s role in development work. She makes a brilliant case for why boosting women’s status around the globe is so important.

“We know that investing in women’s employment, health and education levels leads to greater economic growth across a broad spectrum,” she said. “It also leads to healthier children and a better educated population overall. We know that political systems that are open to full participation by women produce more effective institutions and more representative governments.”

The magazine also features stories and photos about Heifer projects in Senegal, Malawi and Bangladesh.

If you haven’t found your magazine in the mailbox yet, view it online here.

Heifer Works Within the Doughnut

Last week, Kate Raworth of Oxfam International published an Oxfam Discussion Paper, titled “A Safe and Just Space for Humanity: Can We Live Within the Doughnut?” In the video below, Raworth uses illustrations to help explain the concepts detailed in her paper. Watch it, then continue reading below about how Heifer’s work fits right into the doughnut.

Here’s the part that really resonated with me:

Between the social boundaries and the planetary boundaries lies an area shaped like a donut, which is both safe and just space for humanity. And if global economic development is socially inclusive and environmentally sustainable, it would bring humanity into this space and allow it to thrive here.

If you’re already familiar with Heifer’s work, I imagine you’ll agree: This sounds just like Heifer.

Our mission isn’t only to end hunger and poverty. It is also to care for the Earth. Our methods have proven to be both beneficial to our project participants and, at the very least, protective of the environment. We often go beyond protecting the environment when project communities live in landscapes in need of restoration.

To apply Raworth’s illustration to Heifer: Heifer works to bring our participants and their communities up to the “social foundation” line without crossing the “environmental ceiling.” It’s all in our 12 Cornerstones for Just and Sustainable Development, namely Sustainability and Self Reliance, Improved Animal Management, Nutrition and Income, Genuine Need and Justice, Improving the Environment, and Full Participation.

We know it’s possible to live within the doughnut, because we have helped our participants do it for the past 68 years.

Yes! Invest in Agricultural Research to Feed the World

Photo by Dave Anderson
Isaya and Restituta Mlewa at their Tanzanian organic farm.

Bill Gates’ 2012 annual letter “is an argument for making the choice to keep on helping extremely poor people build self-sufficiency.”

In an interview with the U.K.’s MSN news, Gates explains that his hope for the letter is that it “helps people connect to the choice we all have to make. Relatively small investments changed the future for hundreds of millions of small farm families. The choice now is this: Do we continue those investments so that the 1 billion people who remain poor benefit? Or do we tolerate a world in which one in seven people is undernourished, stunted and in danger of starving to death?

“In times of tight budgets, we have to pick our priorities,” Gates continues. “It’s clear that in this particular time, we’re in danger of deciding that aid to the poorest is not one of them. I am confident, however, that if people understand what their aid has already accomplished—and its potential to accomplish so much more—they’ll insist on doing more, not less. That is why I wrote my letter.”

At Heifer, our supporters, donors, staff members and participants around the world say Amen! and pass the tomatoes to spreading the gospel on how small investments (in our case heifers, goats, bees or tree seedlings), can stop hunger in the short-term and create sustainable income in the long-term. Every day we see investments in small farm families empower them beyond subsistence to create a chain of self-sufficiency that lifts up entire communities.

Heifer works with the Gates Foundation on the East Africa Dairy Development project that not only connects dairy farmers to markets, but links public and private interests including banks and investors, to create a growing local economy based on agriculture.

In his letter, Gates emphasizes not only innovations in agricultural production, but also in creative partnerships to better feed the world. “I am excited because innovative partnerships that capitalize on the comparative advantages of all these players can accelerate progress, speeding the transition beyond aid for many poor countries.”

Heifer shares similar goals with the Gates Foundation, including a focus on investing in women, preserving land for future generations and developing innovations in the field that engage the people we are trying to help in making the best decisions for their land, culture, sustainability and environment.

Isaya and Restituta Mlewa, shown above, and featured in this World Ark magazine article, are proof that participants have innovations of their own to add. From the gift of one dairy cow and Heifer training in dairy and organic farming, the couple came up with their own systems using animal and plant waste that are now an example for the thousands of farmers they have trained across Africa.

In Nepal, the Heifer project community of Shaktikhor, through a Farmer Field School, did their own research into feed varieties and care that improved the health and increased the weight of goats throughout the community. Their innovations were shared and picked up by other Heifer project communities in Nepal.

At a panel discussion at the World Economic Forum in Davos, Switzerland today, Gates said “innovations in crop science, access to information for farmers and new models of cooperation between governments and private enterprises are some of the developments that can improve global food security,” he said. “I believe the opportunity to double or even triple (food) productivity is there.”

Join the Bill & Melinda Gates Foundation and Heifer International in promoting the value of investments in agriculture around the world to end hunger and poverty.

Heifer Staff in Busan to Talk Aid Effectiveness

The Fourth Level High Forum on Aid Effectiveness is taking place this week in Busan, Korea. United Nations Secretary General Ban Ki-Moon, United States Secretary of State Hillary Clinton and delegates from non-governmental organizations around the globe are among the participants.

HLF-4: Building a new global partnership for effective development from BusanHLF4 on Vimeo.

Heifer International has been represented at the forum by our Senior Director of Planning, Monitoring and Evaluation, Rienzzie Kern. Kern presented examples of Heifer’s work and outlined key lessons, opportunities and challenges.

Kern said:

Development professionals from around the world have gathered in Busan to consider ways and means to deliver development aid more effectively. The intent is to ensure that every dollar spent is yielding the desired results for the poor of the world. This is particularly important given the continued increase in the number of poor and hungry in our world. The group consists of ministers, heads of large donor agencies, delegates from nonprofit organizations and members of grassroots movements. Heifer was present to share its experiences in scaling up its program in partnership with the private sector. There is much thought now given to the potential that could arise if nonprofits partner with the private sector to more effectively build on synergies to feed the world.

Clinton School Student Shows Ugandan Kids What Farming’s All About

Shamim Okolloh is a Clinton School of Public Service student who recently returned from Uganda, having spent five months there for her capstone project. During her time there, Shamim developed a program to bring high school students studying agriculture out of the classroom and into the field. By visiting Heifer project farms, these students had the chance to see farming in action. Doing so changed their views from believing farming was unprofitable and for old people to seeing agriculture as a sustainable future. I had the pleasure of attending a presentation by Shamim, and she has allowed us to share a part of it here.

Shamim returns soon to evaluate her work, and we look forward to seeing more of what she can offer. Read past posts about Shamim here.

One Year In, Heifer CEO Makes a Splash

When Pierre Ferrari was named Heifer International’s President and CEO on October 28, 2011, he brought with him big dreams. After one year, we’re seeing the results of Ferrari’s vision: changes at Heifer that will help feed thousands more hungry families worldwide.

Right now, Ferrari says, the global food system is struggling to feed a rapidly growing population. “And yet,” he says, “there are big opportunities right now for our partners, the smallholder farmers.”


Photo by: Geoff Oliver Bugbee

In their search for a CEO to replace renowned humanitarian Jo Luck, Heifer’s board found the right blend of experience and passion in Pierre Ferrari.

In his first year as head of Heifer, Ferrari has implemented three important strategies set by its board of directors. The most ambitious one is to expand Heifer’s projects in developing countries. In an effort to feed more hungry people around the globe, Heifer will now increase the size of its programs by an order of magnitude, focusing on areas with the most need.

“We as an institution need to lead what has been called the livestock revolution,” says Ferrari. “We must reach a rapidly growing group of small farmers, who are mostly women, to create the surplus needed to feed the world.”

Ferrari also intends Heifer to lead the way in use of technology to fight poverty. Improved technology, like cell phone connectivity, can empower people in new ways and make Heifer’s work even more impactful.

Dramatically enlarging our programs, though, means some real challenges for Heifer International. In order to fund larger projects, Ferrari is pursuing more diverse revenue streams, including foundation and governmental grants.

Photo by: Geoff Oliver Bugbee

“The G8, the G2O, the Gates Foundation, and others have all rediscovered the critical importance of agriculture and are promising to do more for the small farmers,” Ferrari says. “From our point of view, it’s about time!”

The third of Ferrari’s priorities, and maybe the most difficult to manage, is to bring all the organization’s systems around the world into alignment. As a global institution, Heifer has seen its processes grow complex. Now, the website management, human resources, planning and finance systems are being streamlined and strengthened. Ferrari says these changes will let Heifer grow while still being flexible and transparent to donors, and maintaining the high-quality work Heifer is known for.

These new priorities – to work with more families than ever before, and to secure the funding and structure to work effectively with these people – are all critical to Heifer’s mission: to end hunger and poverty while caring for the Earth. Pierre Ferrari is leading the charge to turn Heifer International into a leader in the development community.

“This has been one of the most fulfilling years of my life,” says Ferrari. “None of us could’ve predicted what we’ve accomplished in such a short time.”

$5 Billion Is A Lot, But It Isn’t

According to NPR’s food blog, The Salt, the local food movement looks like much more than a passing fad. An analysis by the United States Department of Agriculture reported that American farmers (those local men and women we’re always talking about) are selling $4.8 billion in products in local markets, which is great news and a ton of money. Except when you realize that it’s only two percent of total American agricultural sales. What’s the 98 percent? Commodity crops like soybeans and corn.

Commodity crops and the US Farm Bill are connected like peanut butter and jelly. The Farm Bill is up for renewal in 2012 and could be rewritten as early as November 23, 2011, according to our friends at Nourish. From the Nourish blog:

The potential to improve our current food policy is being challenged by a select group of Senate and House agriculture committees who propose $23 billion in cuts to federal spending on some of the most important programs related to nutrition and the future of small-scale, local, and organic farming. 

Watch this new video from Nourish featuring Michael Pollan, and visit the Nourish website to learn more about what you can do (in addition to voting local with your food dollars).

Pollan’s Food Rules are Now an Illustrated Audio Slideshow

Some of my friends and colleagues would probably say I’m a bit obnoxious about food. I wouldn’t say I’m a “foodie” or a “connoisseur,” but I have been working over the past 10 years or so on improving the overall quality of the food I eat. To put it plainly, I have rules. Most of these rules are logical, but for some they’re a little much. The problem is, once I know the backstory on something (like deli meats), I have a really hard time ever eating it again.

The genesis of my slow food revolution was a college course I took called Food and American Culture. I learned way too much. One of the big names we studied was Michael Pollan, who has only increased in his expertise since then. Surprisingly, I’ve yet to read his book, Food Rules, but I’ve picked up a few of his rules I’ve learned along the way (some of which were in previous books he’d authored). His overarching message is this: “Eat food. Not too much. Mostly plants.”

Pollan now has an audio slideshow on his website with excerpts from his latest edition of the book, illustrated by Maria Kalman. Check it out for a visual depiction of “The fewer the feet, the better the meat.”

Genome Discoveries Will Help Improve "Poor Man’s Meat"

Photo Source

Here’s an interesting case of advanced genetic technology being used to benefit poor farmers. Today’s post on Nourishing the Planet tells us that International Crops Research for the Semi-Arid Tropics and its partners have mapped the genome for the pigeonpea.

I’d never heard of the pigeonpea until, seriously, yesterday. I was working on a report for a project of ours in Guatemala, and there it was, “pigeonpea seeds,” listed as one of the resources provided as part of the project. Pigeonpeas are an important source of protein and amino acids in many dry, hot parts of the world. It is also used as livestock fodder and for other non-food purposes (weaving with the stalks, for example).

Now that they’ve mapped the genome, they’ll be able to identify desirable qualities (like disease and drought resistance) and do selective breeding to improve yields and, therefore, lives.

And don’t worry, we’re talking old-school Gregor Mendel stuff, not GMOs.

Head over to Nourishing the Planet to watch the video for the full story.

Update: Release of the 2nd Annual GAP Report

I was only able to catch some of the live stream of the 2011 Global Agricultural Productivity Report. I’ve had word via @Harvest2050 that they will be posting the recording at some point. I’ll be sure to post it. If you’d like to read the full report, you can find on the Global Harvest Initiative website.

Some of the graphics in the report are pretty interesting:

Most of the population growth will happen in
Sub-Saharan Africa and Asia.
The importance of agricultural trade is going to increase as
the distribution of the world’s population relative to the
arable land is going to be imbalanced.
I hope to have some time to sit down with this report and think through what this means for Heifer’s work. I’ll keep you posted.

Heifer Honors Wangari Maathai

Wangari Maathai by photographer Martin Rowe

Kenyan environmentalist and activist Wangari Maathai had a simple but ingenious strategy: To pay women to plant trees to solve both unemployment and deforestation. Her Green Belt Movement is responsible for planting more than 30 million trees across Africa and empowering more than 900,000 women, according to the United Nations.

She won the Nobel Peace Prize in 2004 and passed away late Sunday at age 71 after battling cancer. Read The New York Times account here.

Read our World Ark interview with Maathai in our September/October 2008 issue where she answers the question “What is the solution to world hunger and poverty?”

Click here to donate to the Green Belt Movement’s memorial fund to continue Maathai’s extraordinary work around the world.