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Category Archives: Heifer’s Heart
Heifer’s Heart: Madeleine Muñoz Zegarra
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Heifer’s Heart: Volunteer Spotlight
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Heifer volunteer Donna Sosnowski (2nd from left) presenting the Golden Talent Award to an Armenian Family while on a recent Heifer Study Tour.
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During herfirst five years as a volunteer she spread Heifer’s message through booths atEarth Day, Peace Day, Make a Difference Day at the University of Nevada, andthe Nevada Reading Week Conference. This year she has the opportunity to be aReading Week Conference presenter and teach teachers how Heifer can make adifference in their classrooms.
Heifer’s Heart: Abu the Camel, Heifer Ranch
Heifer Staff Give Back
Story submitted by Stephanie Chesher, senior director of Donor Services and Operations at Heifer International.
It all started about four years ago when LoriJo and Kent Peters lost their 19-year-old son, Collin, in a tragic motorcycle accident. After his death, his parents wanted to make some sense of what had happened and wanted something to keep them busy through their first Christmas holiday without their young son. The Peters are members of Church of the Brethren, so they were very familiar with Heifer and our animal model–especially the sheep. Collin happened to love sheep. As a toddler and throughout his childhood, he carried around his stuffed animal “Sheepie.” Even as he got older, his dream was to buy a farm so he could raise his own sheep. Because he loved sheep so much throughout his lifetime, there was a real, live sheep at his funeral.
| Heifer Donor and Volunteer Services staff hold their first bake sale to raise funds |
“As upsetting as it was to have all those checks lost back in January, beautiful things have come from it. Thanks to Heifer, I must say. God bless you all and all you’ve done for us and for Collin’s memory.” – LoriJo Peters, Collin’s Mother
Heifer’s Heart: Our Country Directors
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| Heifer Country Directors with CEO Pierre Ferrari |
Since Tuesday, we’ve had nearly all of our country directors from around the world here at Heifer Headquarters for a Global Team Meeting. An interesting and dynamic group, these women and men truly are at the heart of Heifer.
In alphabetical order by country, our attendees are:
Fejzo Begaj, Albania Alejandro Lopez, Mexico
Anahit Ghazanchyan, Armenia Shubh Mahato, Nepal
Marisabel Paz, Bolivia Eddy Aburto, Nicaragua
Fernando Larrea, Brazil Alfredo Garcia, Peru
Keang Keo, Cambodia Hercules Paradiang, Philippines
Henry Njakoi, Cameroon Markus Tornberg, Poland
Gordon Enns, Canada Ovidiu Spinu, Romania
Chen Taiyong, China Charles Kayumba, Rwanda
Rosa Rodriguez, Ecuador Rashid Sesay, Sierra Leone
George Murvanidze, Georgia Marisia Geraci, South Africa
John Heloo, Ghana Alfred Futeh, Tanzania
Gustavo Hernandez, Guatemala Isaree Khreusirikul, Thailand
Hervil Cherubin, Haiti Henry Ibanda, Uganda
Marco Machado, Honduras Viktor Teres, Ukraine
Avni Malhotra, India Perry Jones, United States of America
Alex Kirui, Kenya Dang Thi Doan Trang, Vietnam
Nuridin Mestani, Kosovo James Kasongo, Zambia
Arunas Svitojus, Lithuania Bogani Ngwenya, Zimbabwe
Food and Family
Today is Blog Action Day 2011. It is also World Food Day. This year’s theme for Blog Action Day is Food. Bloggers all over the world are writing about this one theme, from their own unique perspective. To find out more, visit the Blog Action Day website. Read more of our Blog Action Day posts on Heifer Blog here.
The following post is by Kim Nixon, assistant to the senior director of Branding and Communications at Heifer International.
This is just about myfavorite time of the year. The holidays are almost here and for most peoplethis is when things start to get a little crazy – Halloween trick-or-treating,planning Thanksgiving, Christmas shopping, making sure Santa still exists toyour children, etc. For me, this is a time for family and food.
I’m sure you’re thinking“Halloween is a time for family and food?” My best memories of Halloween arewearing costumes with my brothers and walking door to door asking for candy. Ilove the question “trick or treat.” As a kid I always wanted the treat becauseI loved having a big bag of candy. When I got home, I would always sort thecandy. I only realized later that my parents were checking the candy foranything to suggest that it may have been tampered with. For me, it was alwaysabout what kinds of candy I received – chocolate, suckers, hard candy, chewycandy, candy corn, etc. Finding pictures of us dressed up like vampires andangels remind me of a simpler time.
Thanksgiving is always afun time of the year. Apart from it being celebrated on or around my birthday,it’s a time for my extended family to get together. My dad is one of ninechildren. Every Thanksgiving, we all get together for the weekend – aunts,uncles, cousins, grandkids. We’re a growing bunch. For three days we laugh,play and cook together. Thanksgiving Day is particularly enticing. You wake upto the smell of chocolate gravy, biscuits, eggs, sausage, bacon and coffee.You’ve seen the cartoons where the main character is lifted from their bedfollowing the aroma of whatever is cooking. That’s my family. And it doesn’tstop there. As soon as breakfast is over, it’s time to start the Thanksgivingmeal which is somewhere between lunch and dinner. (I’d like to call it ‘lunner’or ‘dinch’ but it doesn’t have the same ring that ‘brunch’ has for the breakfast/lunchcombination.) With everyone in or around the kitchen, it’s fun to watch auntstelling cousins how to make the stuffing (which is a family secret) or kidsrunning in between everyone cooking. It’s a little crazy at times, but I’mthankful for my wonderful family. They truly make the meal with love. You wouldthink that Thanksgiving day is where it ends, but for my family this cooking andeating together continues until Sunday.
This brings us toChristmas. Christmas in my house is full of goodies. My mom cooks all of ourfavorite sweets – peanut butter balls, humdingers, and more. These are thingswe only make once or twice a year. Growing up, we made cookies for Santa. EachChristmas, I’d place them out and go to sleep with visions of sugar plumsdancing in my head. Well, it may not have been sugar plums but it wassomething. Each Christmas Day, Santa would have eaten a cookie or two and drankhis milk. And I would usually get something from my Christmas list under theChristmas tree. As you get older, some of these traditions stop…although Istill took pictures with Santa until I was well into my 20s. With atwo-year-old niece, we’ll be making cookies for Santa again.
Food has always been a wayto bring our family together whether it’s the joy of cooking our meal togetherin a cramped kitchen or enjoying the food prepared with conversation andlaughter. Most people think of Paula Deen when they think of Southern food –butter, butter and more butter. For me, Southern food is about family. It’s thememories you create that last long after the food is gone.
Heifer’s Heart: Reflections from Heifer Intern Todd Fogle
In a slight departure from our traditional Heifer’s Heart, we have instead an essay written by Todd Fogle, our summer intern on the Communications team, reflecting on his time spent with us.Everyone can make a difference to end hunger and poverty.
I thought I knew what poverty was before beginning my internship. I knew there were children in the United States who went to bed hungry, children in Africa who died of hunger-related causes and that when traveling in a big city it was not uncommon to see a homeless person. After beginning my internship, I realized that the issues of hunger and poverty are much larger than this.
I don’t get to interact with the people who are most affected by Heifer’s projects around the world, but I read about the differences being made in their lives almost every day. Most weeks we receive about 11 field stories reporting the positive impacts in our projects around the world. All of Heifer’s work and impact would be impossible without the support we receive from donors who fund the projects, those who help raise awareness about Heifer and the staff members who make sure everything gets done.
Heifer’s Heart: Greta Grishanova, Director of CEE Programs
Heifer’s Heart: Clementine Lah
Title: Administrator/Human Resource Officer
Location: Bamenda, Cameroon, West Africa
Hobbies: Singing, sewing and volunteering at church
How long have you worked for Heifer? 15 years in February
2011
What attracted you to work for Heifer? Prior to working for Heifer, I did volunteer work for a law firm. I had friends who worked for Heifer who told me about it and they encouraged me to apply.
What has been the most memorable experience you have had while working for Heifer? The exchange visit between the survivors of the 1986 Lake Nyos explosion in Cameroon and the survivors of the 1995 Oklahoma City bombing in the U.S.
What is the best thing about working for Heifer Cameroon? Talking with the farmers and solving problems for staff. When I worked at the front desk, I enjoyed talking with farmers very much. I still see them some, but my role now has moved to helping staff solve problems, something I really enjoy doing.








