Heifer’s Heart: Ora Bytyci

Name: Ora Bytyci

Title: Country Director, Heifer Kosovo

Location: Prishtina

How long have you worked for Heifer? since May 2002 (almost 10 years)

What attracted you to work for Heifer? When I returned to Kosovo from London in 2002, after the war, I learned about Heifer and really liked the fact that it was an organization that didn’t just give animals, but also hope.

What has been the most memorable experience you have had while working for Heifer?There are a lot of widows in Kosovo, women who lost their husbands in the war. I went to help start the War Widows Project in Krusha e Vogel and will never forget the looks on the women’s faces as I was speaking about things like the 12 Cornerstones. They looked at me as if I could not possibly understand what they had been through. When I left, I was filled with mixed emotions. I didn’t know whether I should be happy because we were helping, or sad because they had been through so much and we were expecting so much from them. Two years later, I returned to conduct Project Self-Review and Planning (PSRP), and there was a huge difference. They spoke more freely. I will never forget that moment. I love heifer because you can really feel the difference it makes. I was so proud.

My education includes: Bachelor’s Degree in Management and Information Technology from Prishtina University

My hobbies include: reading and playing with my two sons

My family consists of: my two sons: Leka, 8, and Granit, 11, and myself

Something about me that you might not know: I used to wait tables and could carry about five plates on one arm.

What is the best thing about working at Heifer Kosovo? With seven of us, my team is like a little family. We’ve all been at Heifer Kosovo for a long time. Kosovo is a poor country that has suffered a lot and needs a lot of help. I like to be a part of helping Kosovo get on the right track.

Heifer’s Heart: Madeleine Muñoz Zegarra

Name: Madeleine Muñoz Zegarra 
Title:  Program Assistant, Heifer Peru
Location:  Lima
How long have you worked for Heifer?  7 years
What attracted you to work for Heifer?  The way Heifer supports people through the sharing of resources. I think it’s a way of empowering people by making them feel that, no matter their situation of poverty, they are able to help their neighbors. 
What has been the most memorable experience you have had while working for Heifer? During the nearly four years I spent working in the communities of Piura, in the northern part of my country, I had the opportunity to work directly with the families through self-esteem, gender and leadership workshops.
It was the best opportunity to get to know them and strengthen the ties of our friendship, especially when we talked about the limitations that we often put on ourselves or that are put upon us socially as males or females. Between smiles and games, we would often practice public speaking techniques in workshops with the women to address fears of speaking in public. 
I remember well one of the first workshops in the field when the women were asked to volunteer to participate in the leadership training workshops. A young woman, Ricardina del Morante, raised her hand timidly. After the meeting, one of the leaders came up to me and almost secretly advised me to think about whether Ricardina and some of the other women should be included in the workshops because he knew the women and knew that they never spoke in the meetings. He bet that it would be almost impossible to make any progress with them and thought it would be better to choose women who were proving to be potential leaders. I thanked him for his advice but said the most important thing was that they had the initiative to participate and the best bet was to support those most in need. 
Ricardina never missed a workshop, and you could see her effort to speak in public, noting that each time the volume of her voice raised as the women in the workshop supported each other with their advice. After two and a half years, Ricardina was elected to a leadership role, leaving many people astonished at the changes she had made. 
One day, Ricardina told me, “The day that I raised my hand, I was afraid of not being taken into account. I was tired of wanting to say something but not being able to; something was stopping me. I wanted to do this for my son. At that moment, I thought the baby might be like me, not speaking, shy. I went to each workshop with him, and now he is a real talker. I definitely consider myself shy, someone of few words, but I say what I think and I feel like I’m the best example for my son. Now I help other women who speak the least.” 
    
My education includes:  My professional title is Psychologist. I studied for my Masters in Clinical Psychology and Health at San Marcos University. I received a diploma in gender as a post-grad at the Pontifical Catholic University of Peru and a diploma in public investment projects at San Marcos. I have also participated in extension courses related to tracking and monitoring projects and participatory training techniques.
My hobbies include:  I like to paint, do crafts, play with my kids and read. A lot of the time, I am thinking about games to play with my kids. Sometimes I put on music and teach my oldest son to dance or make choreographed songs so you can jump, run, etc., to them.  
My family consists of:  I am the fifth of seven siblings and most are married and have formed their own families. In my case, it’s: 
• Carlos, my husband  
• Piero, my first son, who is four-and-a-half (born July 14, 2007)  
• Paulo, my second son, who is nine-months-old (born February 28, 2011)
Something about me that you might not know: I like simple things. I don’t use makeup or wear sophisticated clothes. I don’t like to wear high heels.
I admire my parents, who are the children of campesinos and migrated to Lima with their six small children while dealing with the terrorism of the 1980s and the economic crisis of currency devaluation and unemployment. Since then, they have thought us that poverty is transitory, and what remains is the value of education, work and family support in the face of a crisis. 
What is the best thing about working at Heifer Peru?  I like to collect the life stories of the people we work with. Many times their words find the essence and importance of the work we do, how they live, how they feel about the project work and how it changed their lives.The opportunity to work in the field and talk with people is the most valuable part of the work. I was lucky enough to see some Passing on the Gift® ceremonies and dance and celebrate the joy of helping others with them. I have seen the sharing of guinea pigs, alpacas, sheep and seeds in different parts of the country (the coast and the mountains), and each time the experience is different.

Heifer’s Heart: Volunteer Spotlight

Heifer volunteer Donna Sosnowski (2nd from left) presenting the Golden Talent Award to an Armenian Family while on a recent Heifer Study Tour.

DonnaSosnowski has been a dedicated Heifer volunteer for seven years.  As an educator she has found Heifer’sresources to be an invaluable tool in her classroom, especially the “inspiring”Read to Feed program.  Last year herschool’s first grade students raised enough money to buy a goat and two flocksof chickens just by having book sales during recesses.  In addition, Donna had the initiative towrite several articles for the district-wide teacher newsletter, sharingHeifer’s educator resources with her colleagues.


During herfirst five years as a volunteer she spread Heifer’s message through booths atEarth Day, Peace Day, Make a Difference Day at the University of Nevada, andthe Nevada Reading Week Conference. This year she has the opportunity to be aReading Week Conference presenter and teach teachers how Heifer can make adifference in their classrooms.
Two years agothe Heifer Reno Group was established with Donne serving as the Area VolunteerCoordinator. The group has been very action-oriented.  Some highlighted activities are working withschools, gift wrapping at Barnes and Noble and Borders book stores during theholiday seasons, and crocheting hats, scarves, blankets, and pot holders tosell for donations.  They have also madecontacts to work with the University of Nevada, the Food Coop, and libraries.
One ofDonna’s favorite fund-raisers was held last year, when an enthusiastic highschool student arranged for her school to have a Heifer Day.  For several months leading up to the serviceproject event, classes made Cornerstone posters, collected donations, andlearned about Heifer. On the big day, the 600 students hauled water bucketsaround the football field to simulate people who get their water daily fromstreams, and for lunch they drank water and ate only rice with their hands. Thegym resonated with energizing excitement as the students did the wave ofstanding up and down while shouting Heifer’s mission statement to conclude thepresentations. A nursery donated a tree to be planted as a symbol of plantingseeds of hope and a way to remember and honor that special day. As the PromiseTree grows, the student’s knowledge, compassion, inspiration, and action willgrow too.
Donna isespecially grateful for the opportunity to attend both the Educators Study Tourto Honduras in 2008 and the AVC Study Tour to Armenia this past November.  Of her study tour experiences Donna says, “Toobserve the countless successes Heifer has accomplished to improve the healthand income of so many families was enlightening. To feel the love and warmth ofthe people who participate in community projects bonded us together in ourworldwide Heifer family . . . they reinforced my beliefs that mankind is one,and we all are connected with our hearts no matter what country we live in onthis one planet we share . . . There is an urgency and necessity to help thisailing world with Heifer’s remedy to end world hunger and poverty and to carefor the Earth”   

Heifer’s Heart: Abu the Camel, Heifer Ranch

Name: Abu Dhabi

Title: Dromedary Camel

Location: Arrived at Heifer Ranch in Perryville, Ark. last week as a 40thanniversary gift.

How long have you been with Heifer?  Since 2005, when Abu was given to Heifer’s Overlook Farm in Rutland, Mass., from local volunteer Ann Tripp.

What has been the most memorable experience for you with Heifer? I love meeting the kids who come to the Learning Centers. I like to let kids pet me, and I’ll even give sloppy “kisses” if I’m feeling charming! My greatest memory is that Overlook Farm got several greeting cards over the years, addressed just to “Abu,” asking how I was doing.
I was sad to leave Overlook, but they gave me a great sendoff. I got a special good-bye party with a lei for my neck and a big card for folks to sign. The local newspaper sent a photographer out to capture my final day on the farm with my fans. 

My hobbies include:  Eating, meeting new people, and taking walks with Heifer volunteers and staff.

Something about me you might not know:  I am seven years old, and I originally came from a petting zoo in Connecticut.

Best thing about working at Heifer Ranch?  I am looking forward to teaching people about how camels provide milk and transportation in dry, remote parts of Africa. I am also looking forward to the warm weather in Arkansas! And I’ll be able to hang out with Gobi, the Ranch’s other camel. The Ranch  lost a camel named Rajah this year, and so I’ll be able to keep Gobi company now.

Heifer Staff Give Back

Story submitted by Stephanie Chesher, senior director of Donor Services and Operations at Heifer International.

 It all started about four years ago when LoriJo and Kent Peters lost their 19-year-old son, Collin, in a tragic motorcycle accident. After his death, his parents wanted to make some sense of what had happened and wanted something to keep them busy through their first Christmas holiday without their young son. The Peters are members of Church of the Brethren, so they were very familiar with Heifer and our animal model–especially the sheep. Collin happened to love sheep. As a toddler and throughout his childhood, he carried around his stuffed animal “Sheepie.” Even as he got older, his dream was to buy a farm so he could raise his own sheep. Because he loved sheep so much throughout his lifetime, there was a real, live sheep at his funeral.


So fast forward to this past January. After raising more than $11,000, the Peters again raised a record-breaking $5,600 for the 2010 holiday season. But something horrible happened. Somewhere, somehow, this package of donations never arrived at Heifer Headquarters. All the work, all the time, and the Peters family’s legacy for Collin were gone in an instant. Most of these donors that contributed to the Collin Peters fund were friends, family, or church members, but others were complete strangers who read about Collin’s fundraiser in a newspaper article. Obviously, the Peters family was devastated with the situation. 

Our team at Donor and Volunteer Services here at Heifer wanted to help the family, and we all jumped in to help figure out a plan. We contacted all their donors over the last few months, and to date we have received $4,200 of the $5,600 original donation. Now, our team at Heifer is working hard to raise the remaining $1,400 to match their original donation. After a great bake sale on October 21, we are on our way to reaching the goal.
Heifer Donor and Volunteer Services staff hold their
first bake sale to raise funds

“As upsetting as it was to have all those checks lost back in January, beautiful things have come from it. Thanks to Heifer, I must say. God bless you all and all you’ve done for us and for Collin’s memory.” – LoriJo Peters, Collin’s Mother


Do you have someone you’d like to give in honor or memory of this holiday season? Visit our online Gift Catalog, and find the right donation for your loved one.

Heifer’s Heart: Our Country Directors

Heifer Country Directors with CEO Pierre Ferrari

Since Tuesday, we’ve had nearly all of our country directors from around the world here at Heifer Headquarters for a Global Team Meeting. An interesting and dynamic group, these women and men truly are at the heart of Heifer.

In alphabetical order by country, our attendees are:

Fejzo Begaj, Albania                              Alejandro Lopez, Mexico
Anahit Ghazanchyan, Armenia             Shubh Mahato, Nepal
Marisabel Paz, Bolivia                           Eddy Aburto, Nicaragua
Fernando Larrea, Brazil                         Alfredo Garcia, Peru
Keang Keo, Cambodia                          Hercules Paradiang, Philippines
Henry Njakoi, Cameroon                      Markus Tornberg, Poland
Gordon Enns, Canada                          Ovidiu Spinu, Romania
Chen Taiyong, China                            Charles Kayumba, Rwanda
Rosa Rodriguez, Ecuador                    Rashid Sesay, Sierra Leone
George Murvanidze, Georgia               Marisia Geraci, South Africa
John Heloo, Ghana                              Alfred Futeh, Tanzania
Gustavo Hernandez, Guatemala         Isaree Khreusirikul, Thailand
Hervil Cherubin, Haiti                           Henry Ibanda, Uganda
Marco Machado, Honduras                 Viktor Teres, Ukraine
Avni Malhotra, India                             Perry Jones, United States of America
Alex Kirui, Kenya                                 Dang Thi Doan Trang, Vietnam
Nuridin Mestani, Kosovo                     James Kasongo, Zambia
Arunas Svitojus, Lithuania                   Bogani Ngwenya, Zimbabwe

Kwacha Chisiza, Malawi        

Food and Family

Today is Blog Action Day 2011. It is also World Food Day. This year’s theme for Blog Action Day is Food. Bloggers all over the world are writing about this one theme, from their own unique perspective. To find out more, visit the Blog Action Day website. Read more of our Blog Action Day posts on Heifer Blog here


The following post is by Kim Nixon, assistant to the senior director of Branding and Communications at Heifer International. 


This is just about myfavorite time of the year. The holidays are almost here and for most peoplethis is when things start to get a little crazy – Halloween trick-or-treating,planning Thanksgiving, Christmas shopping, making sure Santa still exists toyour children, etc. For me, this is a time for family and food.   

I’m sure you’re thinking“Halloween is a time for family and food?” My best memories of Halloween arewearing costumes with my brothers and walking door to door asking for candy. Ilove the question “trick or treat.” As a kid I always wanted the treat becauseI loved having a big bag of candy. When I got home, I would always sort thecandy. I only realized later that my parents were checking the candy foranything to suggest that it may have been tampered with. For me, it was alwaysabout what kinds of candy I received – chocolate, suckers, hard candy, chewycandy, candy corn, etc. Finding pictures of us dressed up like vampires andangels remind me of a simpler time.


Thanksgiving is always afun time of the year. Apart from it being celebrated on or around my birthday,it’s a time for my extended family to get together. My dad is one of ninechildren. Every Thanksgiving, we all get together for the weekend – aunts,uncles, cousins, grandkids. We’re a growing bunch. For three days we laugh,play and cook together. Thanksgiving Day is particularly enticing. You wake upto the smell of chocolate gravy, biscuits, eggs, sausage, bacon and coffee.You’ve seen the cartoons where the main character is lifted from their bedfollowing the aroma of whatever is cooking. That’s my family. And it doesn’tstop there. As soon as breakfast is over, it’s time to start the Thanksgivingmeal which is somewhere between lunch and dinner. (I’d like to call it ‘lunner’or ‘dinch’ but it doesn’t have the same ring that ‘brunch’ has for the breakfast/lunchcombination.) With everyone in or around the kitchen, it’s fun to watch auntstelling cousins how to make the stuffing (which is a family secret) or kidsrunning in between everyone cooking. It’s a little crazy at times, but I’mthankful for my wonderful family. They truly make the meal with love. You wouldthink that Thanksgiving day is where it ends, but for my family this cooking andeating together continues until Sunday.

This brings us toChristmas. Christmas in my house is full of goodies. My mom cooks all of ourfavorite sweets – peanut butter balls, humdingers, and more. These are thingswe only make once or twice a year. Growing up, we made cookies for Santa. EachChristmas, I’d place them out and go to sleep with visions of sugar plumsdancing in my head. Well, it may not have been sugar plums but it wassomething. Each Christmas Day, Santa would have eaten a cookie or two and drankhis milk. And I would usually get something from my Christmas list under theChristmas tree. As you get older, some of these traditions stop…although Istill took pictures with Santa until I was well into my 20s. With atwo-year-old niece, we’ll be making cookies for Santa again.


Food has always been a wayto bring our family together whether it’s the joy of cooking our meal togetherin a cramped kitchen or enjoying the food prepared with conversation andlaughter. Most people think of Paula Deen when they think of Southern food –butter, butter and more butter. For me, Southern food is about family. It’s thememories you create that last long after the food is gone.

Heifer’s Heart: Reflections from Heifer Intern Todd Fogle

In a slight departure from our traditional Heifer’s Heart, we have instead an essay written by Todd Fogle, our summer intern on the Communications team, reflecting on his time spent with us.


Everyone can make a difference to end hunger and poverty.

As an undergraduate student studying journalism and Spanish, I wanted to find a way to use my skills to raise awareness of hunger and poverty. In my senior year of college, I began following Heifer’s job openings by email, hoping that one day there would be an opening in communications. I knew a little bit about the mission and how Heifer carried it out. Little did I know I would get an email around March from a professor announcing a summer internship position at Heifer for a journalism student.

I have learned a lot since I began in May. I was able to practice writing and editing in a professional setting. Other things, such as video editing, I learned for the first time. Although these skills are important, there are even more important lessons that I learned.

A Raised Awareness
I thought I knew what poverty was before beginning my internship. I knew there were children in the United States who went to bed hungry, children in Africa who died of hunger-related causes and that when traveling in a big city it was not uncommon to see a homeless person. After beginning my internship, I realized that the issues of hunger and poverty are much larger than this.

As part of new employee orientation, new staff assumed the role of a fictional character in one of our project areas. I drew the card of having a fifth-grade education and a family of eight. After paying rent, taking care of my chickens, ducks and water buffalo, buying medicine and replacing the roof, my family had $3 each day to buy food.

This is a reality for many families around the world. I recently read a story about a Thai family of four who earned no more than $1 each day. Eventually they became project participants in one of Heifer’s local projects and received three piglets and training. These gifts can completely change people’s lives, not only bringing them out of hunger and poverty but also changing their lifestyles.

Several stories I have seen highlight this change in lifestyle. A family member once regularly took what little money the family had to go drink or gamble. When Heifer came to their village, people were skeptical at first, fearing they would be pushed to convert to another religion or have their savings taken from them. Eventually participants learn that Heifer International is there to help them and their lives are transformed.

Working together will make a difference in ending hunger and poverty.
I don’t get to interact with the people who are most affected by Heifer’s projects around the world, but I read about the differences being made in their lives almost every day. Most weeks we receive about 11 field stories reporting the positive impacts in our projects around the world. All of Heifer’s work and impact would be impossible without the support we receive from donors who fund the projects, those who help raise awareness about Heifer and the staff members who make sure everything gets done.

Everyone has different talents that can help end hunger and poverty. Some work well in the farm setting, with plants and animals. Others are good at speaking and raising awareness. Some work in the field getting the resources to those who need them. Everyone working together, doing what they can, puts us one step closer to ending world hunger and poverty.

Heifer’s Heart: Greta Grishanova, Director of CEE Programs

Name: Greta Grishanova

Title:  Director of CEE Programs

Location: HQ

How long have you worked for Heifer? Five and a half years

What attracted you to work for Heifer? Growing up in Arkansas, I had known about Heifer for most of my life and had worked at the Ranch as a teenager and later as a summer staff during my college years. Years later what brought me back to Heifer was the opportunity to combine my educational background in agriculture and my experience in and passion for Central and Eastern Europe.

What has been the most memorable experience you have had while working for Heifer? One of my most memorable experiences was watching a donor who had just given a $10,000 donation drive away in her old, beat up, barely road-worthy car. For me it was a really powerful visual of the sacrificial generosity that I think characterizes most of our donors and a humbling reminder of the great responsibility we have to be the best stewards of what has been entrusted to us.

My education includes: I have a B.S. and M.S. in Agronomy from the University of Arkansas. I also have a certificate in teaching English as a Second Language.

My hobbies include: Basically anything outdoors: hiking, camping or barbecuing in the backyard.

My family consists of: My husband Grisha and two sons, Nikolai, 2, and Alexander, 5 months.

Something about me that you might not know: Most people probably don’t know that I was a member of the 1995 National Champion University of Arkansas Soil Judging Team.

What is the best thing about working at Heifer International? I think it is just the opportunity to use my gifts to make a difference in the lives of others.

Heifer’s Heart: Clementine Lah

Name: Clementine Lah

Title: Administrator/Human Resource Officer

Location: Bamenda, Cameroon, West Africa

Hobbies: Singing, sewing and volunteering at church

How long have you worked for Heifer? 15 years in February
2011

What attracted you to work for Heifer? Prior to working for Heifer, I did volunteer work for a law firm. I had friends who worked for Heifer who told me about it and they encouraged me to apply.

What has been the most memorable experience you have had while working for Heifer? The exchange visit between the survivors of the 1986 Lake Nyos explosion in Cameroon and the survivors of the 1995 Oklahoma City bombing in the U.S. 

What is the best thing about working for Heifer Cameroon? Talking with the farmers and solving problems for staff. When I worked at the front desk, I enjoyed talking with farmers very much. I still see them some, but my role now has moved to helping staff solve problems, something I really enjoy doing.