Bill Williams, Benefactor of Overlook Farm, Left Lasting Legacy

Heifer International is deeply saddened to learn of the passing of William “Bill” Williams in Rutland, Mass. Williams, 92, donated 300 acres of Overlook Farm land to Heifer in 1983 to keep the land in agriculture and to help feed people in countries with “Living Gifts”

The donation established what today is Heifer International’s Learning Center at Overlook Farm.

Photo by Russell Powell, courtesy of Heifer International.

Photo by Russell Powell, courtesy of Heifer International.

Through his generous gift, Williams left a legacy that has touched the lives of thousands of children, teens and adults who have participated in educational events at Overlook and who have been inspired to provide living gifts of livestock and training, providing an ongoing source of food, income and a meaningful life to families in need around the world.

Our thoughts and condolences are with Williams’ friends and family.

Heifer’s Heart: Reflections from Heifer Intern Payton Hurst

In a slight departure from our traditional Heifer’s Heart, we have instead an essay written by Payton Hurst, our summer intern on the Communications team, reflecting on his time spent with us.

Today is my last day as an intern for the Communications Department at Heifer’s headquarters in Little Rock, Ark. I wasn’t sure what to expect when I showed up on my first day, but the people I met, lessons learned and experiences gained have been invaluable.

The story of how I came to work at Heifer is sort of a procrastinator’s fairy tale. I am currently studying Public Relations at Harding University, a small private college in Searcy, Ark, and one of my degree requirements is that I participate in an internship. As I am planning to graduate in May of 2013, I knew this summer was my last opportunity to fulfill my requirement. Naturally, being the responsible student I am, last May I still wasn’t sure what I was going to do for the summer.

Just when I was starting to re-think my entire college plans, I received an e-mail from my advisor informing me of the internship at Heifer. I happened to be qualified, so I sent in my resume, came in for an interview, and just like that, I went from no prospects to happily employed.

As a Little Rock native, I knew a little bit about Heifer before I started, but I hadn’t ever truly grasped the scope of their work. Much of my time this summer was spent reading and editing stories submitted from Heifer project participants, and these stories allowed me to fully understand the good Heifer is doing to help families all across the globe.

Almost every day I had the opportunity to read about farmers in places like China, Guatemala, Armenia, Uganda, and even families in the U.S., who Heifer is helping to free from the hardships of poverty and hunger. I was able to see tangible examples of people in the world who were once struggling to survive, now thriving because of the work Heifer is doing in their lives.

Along with editing these stories, I was able to meet many of the staff members here at headquarters who work behind the scenes to make these stories possible. I was able to film and edit videos, and work with social media to help inform the world about Heifer’s mission. I love working in communications, but more importantly, I love seeing how my work is able to make a difference in people’s lives.

I came to Heifer International looking for a job. I came looking for an opportunity to gain experience in the field I will one day be working, and to gain credit for an internship required of me by my university. While I achieved all of this, the most valuable thing I gained is a new perspective. During my short time at Heifer, I learned about the situation of millions of families that are fighting every day to improve their livelihood, and what I can do to help.

I will always value the work I did this summer, and I am positive the experience I have gained will help me in my future endeavors. I want to thank the staff at Heifer for the opportunity to work for such a wonderful organization, and I hope to see all of them again soon.

- Payton Hurst

Heifer’s Heart: Meet Salma Akter

Heifer's Heart: Meet Salma AkterName: Salma Akter

Title: Finance Manager

Location: Bangladesh

How long have you worked for Heifer? 3 months

What attracted you to work for Heifer? To work with an independent and very unique project approach.

What has been the most memorable experience you have had while working for Heifer? Working in Headquarters.

My education includes: Masters in Accounting, Masters of Business Administration (Major in Finance)

My hobbies include: Reading, Watching Cricket and Tennis

My family consists of: My parents

Something about me that you might not know: I am still single and am an independent woman looking for someone who really respects me and my work! I am workaholic, which is why coworkers may sometimes misunderstand me about my working time and deadlines.

What is the best thing about working at Heifer Bangladesh? The working relationship I have with fellow staff members and the work we do with project participants to implement a unique project model.

Heifer’s Heart: Prashant Jha

Courtesy of Heifer International

Name: Prashant Kumar Jha

Title: Administrative Manager

Location: Nepal

How long have you worked for Heifer? 3 years and 3 months

What attracted you to work for Heifer? Initially, I was attracted by the challenging role as an administrative manager, and it still gives me a learning platform for my career. Later, I discovered the organization’s approach to learning and working with communities and people who are in great need.

What has been the most memorable experience you have had while working for Heifer? I have had many. One is when I visited a Heifer project group. They were telling us about the transformation that took place in their lives within three months of Heifer’s intervention, especially with regard to training and physical input for Passing on the Gift® (POG). Neighbors previously quarreled and had no respect for each other’s property. The situation has changed now. Members of the community are polite and respectful. They keep the environment clean and work together to improve the future of their community.

My education includes: Masters in Business Studies and Executive MBA

My hobbies include: Watching movies, Hiking, Trekking, and Rafting

My family consists of: I am single. My mother, one older brother (married and blessed with a baby girl) and a sister (married and blessed with a baby boy)

Something about me that you might not know: I am a little shy.

What is the best thing about working at Heifer Nepal? Heifer always encourages me to perform better today than yesterday and it is all due to the Heifer Nepal team and their expertise and capacity that I have experienced over time.

Heifer’s Heart: Hernán Abril

Courtesy of Heifer International

Name: Hernán Abril

Title: Finance Manager

Location: Ecuador

How long have you worked for Heifer? 1 year

What attracted you to work for Heifer? Its mission, to end hunger in the world.

What has been the most memorable experience you have had while working for Heifer? Participation in the implementation process of ERP, or Enterprise Resource Planning.

My education includes: Master’s in Business Administration.

My hobbies include: Listening to music, watching sports on television, playing soccer, playing with my children.

My family consists of: My wife, a 6-year-old daughter and a 3-year-old son.

Something about me that you might not know: I like meeting people and learning about different ways of life.

What is the best thing about working at Heifer Ecuador? Learning something new every day.

Heifer’s Heart: Geneti Nemera

Geneti Nemera

Courtesy of Heifer International

Name: Geneti Nemera

Title: Southern Africa Regional Director

Location: HQ

How long have you worked for Heifer? 8 years, 3 months

What attracted you to work for Heifer? I was attracted by the mission of Heifer. I wanted to be part of something and contribute to something that is bigger than me.

What has been the most memorable experience you have had while working for Heifer? The most memorable experience I had while working for Heifer was the time I met with a woman in Tanzania who once was a Heifer beneficiary and is now an investor, researcher and lecturer at Sokoini Agricultural University. She told me, “With the support of Heifer, I grew to my God-given potential. I really owe Heifer.” She is regularly invited to the university to lecture. She keeps dairy cows and raises a variety of medicinal plants that she uses to treat external and internal parasites that infest her dairy cows.

My education includes: Doctorate in Veterinary Medicine from Addis Ababa University in Ethiopia; Post-Graduate Diploma in Planning and Administration from the University of Dortmund in Germany; Masters of Science in Planning from Kwame Nkrumah University of Science and Technology in Ghana

My hobbies include: beekeeping, gardening, reading

My family consists of: Fantu (my wife), Solane (my daughter), and Bonsa (my son)

Something about me that you might not know: I did my first surgery at the age of 12, long before I went to vet school, after my chicken was attacked by a feral cat. The cat poked a hole in the chicken’s chest and the chicken started to breathe through the hole instead of its mouth/beak. We had no vet service in the village, so I knew no help was coming. I watched the chicken suffer and wanted to do something about it. I told my dad what I wanted to do, and he supported me. So I loosened the skin from the unaffected area of the chicken’s chest, pulled the skin together to cover the hole in its chest, and sutured the skin together. The tension on the skin not only covered the hole, but also brought the muscles together so they could heal. The chicken started to breathe through its mouth/beak immediately. I was so happy to see the progress. Within a few days, the wound healed and the chicken recovered completely. I was proud of the success. This experience may have been my motivation to become a vet.

What is the best thing about working at Heifer HQ? The best thing about working at Heifer is being a part of the great mission of ending world hunger and poverty, having an opportunity to contribute to it and seeing, actually witnessing, lives being transformed through Heifer’s interventions.

See local news coverage of Geneti’s successful relocation of a 40,000-bee colony from a residence to a hive in his backyard.

Heifer’s Heart: Thelma Pickens

Name: Thelma PickensThelma Pickens

Title: Donor Services Representative

Location: HQ-Little Rock, Arkansas

How long have you worked for Heifer? 13 Years (1999-2000 Temp; 2000-2012 Regular Employee)

What attracted you to work for Heifer? I used to travel a lot from my home in Ashdown, Ark., and from the interstate, I could see all the wonderful flags from different countries (when Heifer was on Louisiana Street). I started asking questions and learned it was Heifer International. Later, I started working as a temp with an employment agency. They sent me on three assignments, and the last one was at Heifer International. When I found out what Heifer’s mission was, I knew this was the place I’d like to be. The job was just supposed to be for the busy season, but a year passed and no one said anything, so I just kept coming to work. One day, the director told me they wanted to hire me permanently.

What has been the most memorable experience you have had while working for Heifer? In 2005, the entire Donor Services department went to Honduras. Working at headquarters, you get a glimpse of the work we do in the field, but actually visiting the projects and seeing firsthand how Heifer makes a difference in people’s lives really made a difference in my life. We visited a bee project where a family started with five beehives and had turned that into 20. We also went to a dairy project. For some children, it was their first time drinking milk.

My education includes: I graduated from A.A. Wilson High School in Malvern, Ark., in 1967. I graduated from Brian’s Business College in Hot Springs, Ark., in 1968.

My hobbies include: I love to visit antique malls all over the place. East Texas is supposed to be the antique mall capital of the world. I once had a booth at the Blue Suede Shoes Antique Mall in Bryant, Ark. After I retire, I will probably get another booth. I also enjoy reading, traveling, and, of course, spending time with my grandchildren.

My family consists of: my husband, two daughters, a son-in-law, a granddaughter (Madison, 7), and a grandson (Miles, 1).

Something about me that you might not know:
In 1968, I was the first African American person to be hired at Kmart in Hot Springs, Ark. I worked part-time as a cashier while I was in business college. When I moved back to Malvern after graduation, I was the first African American to be hired at Gibson’s, where I was also a cashier.

What is the best thing about working at Heifer HQ?
First of all, the best thing about working at Heifer HQ is the interaction I have with my co-workers. I’ve been blessed to work with some wonderful people. Another great thing about working here is Heifer’s mission and knowing that I play a small part in that every day. Heifer changes lives of everyone it comes into contact with, including donors. At the end of the day, it’s a good feeling to be a part of it.

Heifer’s Heart: Mariela Wismann

Name: Mariela Wismann

Title: Technical Office Coordinator

Location: Lima, Peru

How long have you worked for Heifer?
7 years

What attracted you to work for Heifer?
The emphasis that the organization puts on people, putting men and women at the center of all the processes and initiatives. This, in combination with work that is based on values, gives Heifer a unique identity that allows sustainable change. This encourages me to work every day.

What has been the most memorable experience you have had while working for Heifer?
Rural development work has a number of challenges. Working with women and empowerment is a way to contribute to equitable development and inclusion. In 2004, we formed a group of professionals who were in charge of a gender and leadership project. The objective was to promote equitable relations between men and women in both public and private spaces. The project produced a series of learnings, such as the design of strategies that led us to work with women. This didn’t mean we stopped working with men, but it did mean that we focused on a culturally excluded group.

What did we achieve after years of work? Strengthening the women’s self esteem, development of leadership, and an active presence in the functioning of campesino organizations (which are often ignored). Additionally, we managed to establish the theme of gender as an institutional policy and, since then, all projects should consider activities and budgets that promote a gender equity approach.

My education includes:
I have a degree in Sociology with a Master’s degree in Social Management from the Pontifical Catholic University of Peru, with ongoing studies in a Master’s program in Development Studies at the Graduate Institute of International and Development Studies in Geneva, Switzerland. My education includes project  development/management (design, monitoring and evaluation), rural development and work with a focus on gender equity. I have also been a part of the International Association of Facilitators to facilitate training events for adults.

My hobbies include:
I like to read and travel. Since I was a child, I have had the opportunity to develop these two hobbies. My parents have always tried to help me get to know different cultures around the world, which is a good way to explore and learn. Now I love to cook. I don’t do it often, but when I have the chance, I turn the kitchen into a space of delicious experiments that is full of love.

My family consists of:
I am part of a big family. My parents, Gene and Ella, live in the central jungle and grow coffee and citrus fruits. In my family, there are five siblings (one brother and four sisters). I have 12 nieces and nephews and six grandnieces and grandnephews. My family is an interesting mix of cultures. My dad is the son of a Jew who immigrated to Peru in the early 20th century. My mom comes from a Japanese family. The children were born and raised in the central jungle with the influence of diverse cultures.

Something about me that you might not know:
I spent my childhood in the central jungle, and I remember fondly the nature: the smell of coffee and oranges. I felt like the farm was my playground. In the mid-80s, the armed conflict began to be felt in the central jungle, which is why my family decided to move to the city of Lima. My interest in Sociology and rural development work corresponds with my upbringing and history, as well as my commitment to create, with rural men and women, better conditions for a full life lived in freedom.

What is the best thing about working at Heifer Peru?
Giving people the opportunity to move from a state of exclusion and vulnerability to a state that enables them to live a full and dignified life with the possibility to support other families. The sharing of resources summarizes this commitment, where everyone at some point can become key development actors and agents of change.

Heifer’s Heart: Rogério Súniga Rosa

Name: Rogério Súniga Rosa


Title: Regional Coordinator for Southern Brazil and Northern Argentina


Location: Bairro Graca, Brazil


How long have you worked for Heifer? 5 years


What attracted you to work for Heifer?
The overall harmony between what I have always done and the work, partnerships and strategic plan of Heifer Brazil-Argentina.


What has been the most memorable experience you have had while working for Heifer?
I participated in a bazaar put on by the Puna Network, an organization of the people of Puna and Quebrada in the province of Jujuy in northern Argentina. The bazaar of La Laugunilla is more than 4,000 meters above sea level. I was able to support, participate in and serve in an advisory capacity for this event with more than 500 people from families and communities in this area, sharing education and experience, combined bartering or trading seeds, food and other genetic materials that families need. It was very interesting, intense and educational for me.


My education includes: Agronomy Engineering, specializing in Agroecology.


My hobbies include: I like to read, take care of my family’s organic garden, play with my two children, cook for family and friends, travel and meet with friends to joke and laugh a lot.


My family consists of: Caio and Arthur, my children, and Eliziana, my wife.


Something about me that you might not know: I like metaphysics, spirituality and related topics. I love to read poetry and I write some, which I keep secret.


What is the best thing about working at Heifer Peru?
There are at least two best things:
• the opportunity to participate in the beautiful work and partnerships that
build the program.
• living and working with a team of people who are highly capable, special
and beloved.

Heifer’s Heart: Yan Chen

Name: Yan Chen

Title: Financial Analyst

Location: HQ-Little Rock, Arkansas

How long have you worked for Heifer? Since August 2010

What attracted you to work for Heifer? Heifer’s mission attracted me here. That I’m able to apply my expertise to Heifer’s work makes it exciting and fulfilling for me. I’ve seen hunger and poverty in real life. Some of my first grade classmates went to school with bare feet. They had only steamed buns, pumpkins, or yams for lunch for weeks, nothing else. Meat was a luxury that they only had several times a year. That was about 30 years ago when we could pay for life’s necessities because both my parents worked full-time. But, many others weren’t so lucky. They were as capable as people who don’t have to suffer hunger and poverty, if given equal opportunities of education, training and resources. Passing on the Gift®, which leads the 12 Cornerstones, increases the capability of people who have been given to be able to become people who give.

What has been the most memorable experience you have had while working for Heifer? A site visit would be most memorable, if I had the chance to go. I was deeply touched by the video showing how Nepal women formed self-help groups and some of them learned how to read and write. I have relatives in rural China who are illiterate today. Before marriage, their life depends on parents, and after marriage, their life depends on husbands. When they get old, they depend on their children. They don’t live, but follow. Heifer projects can lift women in nearly feudal communities to be more self-reliant. That’s a profound impact.

Other memorable moments include when my parents went to Heifer Ranch to clean up the tornado mess this summer, and my family’s visit at Heifer Ranch during one of the warm winter days.

My education includes: I majored in International Business Law at college and obtained a Master’s degree in Accountancy at the University of Central Arkansas in 2010. I passed the Certified Public Accountant (CPA) exam in 2011, and now I’m a licensed CPA in Arkansas!

My hobbies include: I enjoy hiking, painting, gardening, cooking, cards, knitting, sewing and Do It Yourself projects that require patience and details.

My family consists of: my husband Darwin, my son Ethan, and we are expecting a baby in July 2012

Something about me that you might not know:
*I ran a half marathon in October 2005 in Beijing. It almost killed me. I made up my mind not to do it again when I was walking the second 7 miles.
*I want to improve my public speaking, so I started Toastmasters in 2012.
*I have beat the house playing Blackjack in casinos and on a cruise.

What is the best thing about working at Heifer HQ?
Heifer is a good place to achieve life-work balance.