Happy International Day of Families

Teghenik, Armenia — Heifer beneficiary Tsovinar Davtyan prepares cheese, the sale of which supports her children and grandchildren. Photo by Geoff Oliver Bugbee

Teghenik, Armenia — Heifer beneficiary Tsovinar Davtyan prepares cheese, the sale of which supports her children and grandchildren. Photo by Geoff Oliver Bugbee

“Families hold societies together, and intergenerational relationships extend this legacy over time. This year’s International Day of Families is an occasion to celebrate connections among all members of the constellation that makes up a family. It is also an opportunity to reflect on how they are affected by social and economic trends – and what we can do to strengthen families in response.”

U.N. Secretary-General Ban Ki-moon’s message for 2013

 

When Heifer International measures the impact of its projects and programs, it doesn’t just count individuals. Gender and Family Focus is one of Heifer’s Cornerstones for Just and Sustainable Development, and the family unit is central to our work. In fact, we count on strong family bonds and the cooperation that comes with them. Family members are invested in each others’ success, even when they know the fruits of that success won’t be reaped until they’re gone.

“I have seen whatever I would like to see in my life, I don’t need anything more for me. Everything is for my grandchildren,” explained Tsovinar Davtyan, 67, a grandmother of four in the Armenian village of Tekhenik. She cares for her family’s cows because she knows the benefits will last for generations.

May 15 is the United Nations International Day of Families, and this year’s focus is on fostering inter-generational solidarity. That’s a challenge for families in the Philippines, Bolivia and other places where job opportunities are few so young people set off to find opportunities elsewhere. This is where Heifer steps in, helping to build agricultural opportunities locally to keep families intact.

Click here to support a family in need through Heifer International.

Reaping the Fruits of Hard Work

A Heifer International project participant works at a food cooperative in the Philippines

Jane Lutong at work at the Barangay Food Terminal in the Philippines

Story by Jun Dom-oguen and Marifee A. Lucaney; Photos by Jun Dom-oguen

Over the past three months, Jane Lutong began to reap the fruits of her hard work and has gained empowerment through participation in Heifer International’s project in Bauko and Sabangan, Philippines. Barely 10 months after receiving gifts from Heifer — including a gilt (a young female pig) — Jane was able to sell eight of the pig’s offspring.

“I am lucky with the gilt I received because it costs more than the project budget per gilt, I added one thousand pesos to be able to get the gilt, which was really big and matured. True enough, just after the original placement celebration, the gilt already was in heat so I mated her immediately. She gave birth after four months and I fattened all the piglets,” Jane says. “I sold eight of them which gave me a gross sale of [US $1,364] I still have one left in preparation for my pass on. I am again taking care of three piglets, which my mother pig gave me for the second time.”

Jane is a very active self-help group member, and she is very proud to say that she has perfect attendance at all the group’s activities.

“I strongly believe that the success of the cooperative is due to the fact that they are living most of the cornerstones we learned from our project. These include full participation, accountability, sharing and caring, genuine need and justice, training and education and spirituality,” she says. “There is also good leadership and all are committed to the cooperative vision. We have started with good foundations, which are Heifer’s Cornerstones.”

Jane is also a very active member of the Maggon Rural Improvement Club (RIC) in Maggon, her community. As a demonstration of her personal development, she was selected to represent Maggon to the National Organic Agriculture Congress in Baguio City in June. “I can’t believe that I was able to present the result of our earthworm composting project during the Congress to the Secretary of Agriculture of the Philippines. I was trembling at first but my self confidence really grew, thanks to our Heifer project, which honed my skills in public speaking. Who would have thought that a sixth grader in me could speak in public and teach others about a technical subject?” Jane said proudly with a big smile.

Jane used part of the proceeds from the sale of her pigs to renovate an old house inherited from her parents. As if the universe conspired to bring her luck, their Rural Improvement Club (RIC) project (called Barangay Food Terminal) was approved. She leased the renovated house to RIC for a very minimal amount. At the same time, Jane became the sales clerk of the terminal.

“I accepted the offer because I can still take care of my pigs while doing the job. I also practice what I learned from the recording and book keeping training I attended sponsored by Heifer International,” Jane says. “I will only get 30% of the net income of the store, but it will help our self help groups as it will also serve as an outlet for our products — especially vegetables.”

Jane enthusiastically took on more duties, leading the monitoring of families and livestock to update information for each pass on. She reported that 20 families were ready to pass on in September based on the sizes of livestock offspring. “I will be happy if all the members of this project will be able to pass on gifts by November. The earlier the better so that other families will have the opportunity to receive gifts. It will also be an honor for our community if we pass on early,” Jane says.

Since Jane is also a member of the feed formulation group, she had the opportunity for a co-learning visit to the Sun Jin Feeds Milling factory in Bulacan. “My goal was to learn more about feed formulation, taking into consideration that Sun Jin feeds are better. True enough, I was able to see the processes of feed formulation from preparation to packaging. I was able to validate the facts we learned – that quality ingredients give quality feeds, and in formulating grower feeds, it is very important that crude protein should be 18% because if is less or more, pig growth will be affected. I think we are now really ready to formulate our own feeds.”

With several months to go before project completion, Jane continuously demonstrates the levels of impact Heifer wishes to see from the partner families. From a reserved mother, she is now gaining the respect of her fellow partner families as she is empowered to lead others by example and hone her skills and develop leadership capabilities, not only for her benefit, but in service of the community.

Editor’s note: This post is part of a series that follows the progress of specific families, starting at the beginning of their work with Heifer. You can read the first post about Jane Lutong and her family here.

Jane’s newly renovated house which is now a Barangay Food Terminal.

Jane feeding her new fatteners (second generation offspring of her pig)

 

A Visit to Turpan Brings New Understanding

Earlier this year, Tuerdi paid a visit to Turpan. It was not his first time to visit this city in China’s Xinjiang region, but this was his first time to visit as the farmer representative of Heifer China’s Shache project.

Tuerdi's notes during his visit in Turpan

Heifer began working in Turpan early in 1989, and many local project farmers walked out of poverty by taking part in Heifer’s programs. Some of them even became animal rearing experts, and some community self-help groups developed into cooperatives. During his four-day visit, Tuerdi made detailed notes about the advanced livestock rearing technology and concepts he saw.

“What I learned here is very valuable to share with other farmers in my village,” Tuerdi says. “I will participate in Heifer projects with more initiatives and at the same time encourage more families to join Heifer.”

Heifer China's country director Chen Taiyong with Tuerdi

Heifer China’s country director, Chen Taiyong, also joined in the visit. When he heard Tuerdi’s son, Hasanjan, won “Three Good Student,” he donated RMB 200 Yuan (about US $32) to Tuerdi for buying books and stationery for Hasanjan.

Editor’s note: This post is part of a series that follows the progress of specific families, starting at the beginning of their work with Heifer. You can read previous posts about Tuerdi and his family here.

Heifer China Family Continues Improving Farm and Home

In the time since our last post, Heifer China participant Chang Julan’s family suffered a loss of livestock. Seven sows all became pregnant, but in May one of the sows had a difficult pregnancy and died, taking with her at least 10 unborn piglets. Now Julan’s family only has six sows and eight young pigs for fattening. During these months they also bought 20 piglets since the selling price this year was relatively low. Ms. Chang also decided to continue to raise sows and to increase her flock of chickens.

Heifer China family home

Chang Julan's family's living room. Photo courtesy of Heifer China.

Although the whole house has yet to be whitewashed, the Chang family has completed their new kitchen along with the remainder of the renovations. They now have a hard stable floor and ceramic tiles beneath the stove. In April they installed a protective railing around the first floor windows and the second floor balcony. The family now also has running water and the ability to burn firewood, and the use of electric and biogas-fueled cooking. Ms. Chang is committed to environmental preservation, and in the future wants to focus more on the use of biogas.

Ms. Chang’s son, Yang Jiusong, has completed the High School-placement exam at the Northern Vocational Middle School in Guangyuan City, and is still at school preparing to take a computer aptitude exam. Ms. Chang’s husband, Yang Yongguang, works in Guangyuan City as a day-laborer, although both husband and wife are also busy clearing weeds from the cornfields.

Recently Chang Julan purchased a water tower in preparation for installing running water in the bathroom, so as to be able to better clean the toilet and to shower. She plans to install a solar heater. Ms. Chang has also bought two electric fans and a scale; the scale is for weighing pigs when she’s selling them, and for organizing the fodder by weight.

Heifer China family

Chang Julan's happy family. Photo courtesy of Heifer China.

The entirety of the countryside was busy for a month, until early June when it all was finally over. In late Autumn the Chang family sowed over 1 mu (about 1.5 acres) of rapeseed, collecting more than 400 jin (440 pounds); sowed over 2 mu (about 3.25 acres) of wheat, collecting more than 1000 jin (1,102 pounds); irrigated 4 mu (about 6.5 acres) of paddies; and planted 2 mu (about 3.25 acres) of corn. Lastly, they also planted sweet potatoes, peanuts, red beans, green string beans, and cucumbers, along with other assorted vegetables.

Editor’s note: This post is part of a series that follows the progress of specific families, starting at the beginning of their work with Heifer. Our colleagues in the field have chosen one family in each region in the countries where we work and will bring us quarterly updates. You can read past posts about Chang Julan and her family here.

Support families like Chang Julan’s with a gift to Heifer. Give Now >>

Heifer India Leads Rukkhi to a Better Life

Rukkhi Devi with her goats.

A Heifer India project participant stands in front of her new concrete house, which was made possible through the organization's sustainable agriculture development program.

Rukkhi Devi stands in front of her new concrete house.

 

“In the last six months, the biggest change has been that from a thatched house. I have been able to build a concrete house.”  —Rukkhi Devi

Life is getting better for Rukkhi Devi. She looks at the two goats she received from Heifer India. These now have four kids. The two to be passed on are ready for the big ceremony. The goats changed her life. She got three liters of milk every day: she kept one for her family’s consumption and sold the rest at about $1 per liter to the local merchant. The family has sold two bucks for 5,000 Rupees (about US $ 100) this month. About 10 months ago, they sold a male kid male for $40. The family has earned a total of $140 that has increased their family income.

But in order to get this result, Rukkhi had to learn how to keep her livestock. She learned the benefits of keeping the goats in a shed so the hot summer sun would not burn their skin. She learned how to stall-feed them too. The fodder seeds Heifer provided also helped.

Rukkhi is also seeing the benefits of the vegetable seeds she received. Now the family has eaten green vegetables every day for the last three months. These positive results encouraged them to plant eight more trees this year.

The highlight of the project were the three import trainings Rukkhi received:

  • The nutrition & hygiene training has been very informative. Rukkhi says it has helped her learn and understand how to maintain personal hygiene and to keep the house and its surroundings clean. She understands the importance of a toilet in the house. She also understands the strong emphasis on good nutrition for good health.
  • The training on smokeless stoves has helped her understand the hazardous implications of smoke on health, especially on the health of women in the house. She says she understood how the smoke would affect her vision, her eyes and her respiratory tract. She is glad that these problems, which were deemed to be eventualities, will not affect her or her family now. She also understands that it will save on fuel and fuel costs, and also reduce the ill effects caused to the environment. She is happy that she will be able to cook twice as quickly, the utensils and dishes will not turn black from charcoal and the kitchen will not be covered with soot.
  • The training on rain water harvesting systems helped Rukkhi realize the importance of water management. She says her family would save a total of about $57 annually on water because of collecting rainwater. Given the scarcity of water and negligible amount of rain in the region, the rainwater harvesting system would help them maintain an unrestricted supply of water throughout the year. This would impact the lives of the women positively because they are the ones who travel long distances to fetch water, she adds.

Editor’s note: This post is part of a series that follows the progress of specific families, starting at the beginning of their work with Heifer. In Asia/South Pacific, our colleagues have chosen one family in each region in the countries where we work and will bring us quarterly updates. You can read the first story about Rukkhi Devi and her family here. 

A Hopeful Spring in Tibet

The cold winter had finally passed. The belated spring put a hopeful smile on the herdsman’s face, because for herdsmen, the spring is the key season of the year. It often snows in the highland areas in spring, which probably causes livestock death and serious economic loss. On the other hand, spring is also the hopeful season here, because it’s the breeding season for yaks and sheep, which means spring is the best season to increase this family’s income.

Quzong's baby yaks

Quzong is busying delivering babies for livestock as usual this year. All eight sheep babies and four yak babies are alive now. If the babies grow up soundly, Quzong’s income will increase RMB 3800 this year, which is fantastic for her, and she has not had such a big increase in income for the last few years. The breeding season is the busiest, most tiring and difficult season for herdsmen. Quzong has to get up at 4 am every morning and walk through mountains and valleys with her yaks and sheep. If some yak gives birth, she will go to help it quickly and give it simple medical care as well. Besides, Quzong needs to take care of the babies at night, for they mean all to her.

 

Quzong's yaks

This year’s harvest could help Quzong achieve a wish, which is to purchase a set of famous Tibetan cushions. As we know (since she has purchased a set of Tibetan furniture last year) Quzong cannot afford cushions any more. This has worried her for a long time, because according to the Zhegu custom, if you have the best Tibetan furniture, you have to use the best cushions to match or people will laugh at you. We hope Quzong could purchase the best cushions by the end of this year in order to better her life.

Editor’s note: This post is part of a series that follows the progress of specific families, starting at the beginning of their work with Heifer. Our team in China has chosen one family in each region where we work and is sharing quarterly updates as these families work to better their lives with Heifer’s help.

A Fantastic Experience in Hong Kong

April was a special month for the children of Heifer China project participants. Some of them had the opportunity to visit Hong Kong, where they met with a number of students and donors. This year, Mao Huanhuan (Wang Qinghua’s son) had his dream tour in Hong Kong. The seven-day trip gave children who are from the remote villages a great opportunity to see the outside world. Huanhuan and two other children visited six Hong Kong schools, where they had classes and played games with children as well as introduced their families and talked about how Heifer has changed their lives. Huanhuan showed them a homemade toy top, which is a toy Hong Kong children also enjoy.

Heifer China project children visit Heifer Hong Kong to meet with donors

Huanhuan and the other children attended two gatherings of donors. They talked about the changes brought about by Heifer, answered all questions from donors and talked about the future. Huanhuan even cried, “These uncles and aunts are so nice to care about me and my family. I was always afraid that my family cannot support me to go to college, but they are encouraging me to believe in myself then my dream will come true.”

At last, they took part in the finals of “Primary Student Good Book Presentation Competition,” an event supported by the Hong Kong department of education, HSBC and Heifer Hong Kong. Mao Huanhuan also made a presentation on behalf of the Chengde recipients, giving the “Thanks” certificate to the representatives of HSBC to show gratitude for their funding.

“It’s amazing to see the creativity and expressiveness of Hong Kong’s students. In only 3 minutes, they could recommend and introduce a book to everyone with different presentation styles. Some of them spoke in Mandarin, others in Cantonese, some even in English,” Huanhuan says. “I should learn from them to improve myself to acquire better public speaking skills. Thanks to Heifer and all the kind-hearted people for giving me this chance.”

Mao Huanhuan and other children attend the school event

“As Mao Huanhuan’s parent, I felt grateful that he could get the opportunity to visit Hong Kong and meet donors and students there,” Wang Qinghua said. “Thanks to Professor Song (Heifer China’s Beijing Regional Manager) and other leaders [for making this] recommendation. When I heard the news, I was too delighted to say any words. I’ve never imagined Huanhuan could go to Hong Kong.”

On May 3rd and 4th, the CEO and other managing directors of Elanco, the chairman of Eli Lily Foundation, and the CFO and other leaders of Heifer International came to Weichang County to visit Heifer China’s Yangebai and Deanzhuang project sites. They also paid a visit to Wang Qinghua’s house and asked more questions about the project.

Editor’s note: This post is part of a series that follows the progress of specific families, starting at the beginning of their work with Heifer. Our team in China has chosen one family in each region where we work and is sharing quarterly updates as these families work to better their lives with Heifer’s help. You can read other posts about Wang Qinghua and her family here.

Rob Smith (Chairman of Lily Foundation) and Wang Qinghua

 

Heifer China Empowers a Family and a Village

We paid a visit to Wang Qinghua’s home earlier this year, and we saw that in the past three months, this family of Heifer China project participants has experienced some changes.  Wang Qinghua bought a seven-seat van for purchasing goods and ingredients for her restaurant. Meanwhile, it was used to send water to the Daxigou forest farm twice each day.

The family got 21,000 Yuan (about US $3,300) in income through cattle rearing, about $470 in income from their vegetable plantation, about $2,200 through running the restaurant, and roughly $1,400 from their corn, potato, hazelnut and mushroom crops. This year the family has spent more than $860 on elders’ medical care, $1,500 on their son’s tuition and boarding fees and $315 on a computer.

The whole family are having lunch.

Because of the success of the De’anzhuang Project, the television station in Weichang County broadcasted “Small Village, New Changes: Heifer Program in De’anzhuang” four times a day for two days in February in order to inform people about the big changes in this small village. Wang Qinghua, as one of the three project families, was interviewed by the journalists and appeared on the TV program. Other Heifer China self-help group members and Wang Qinghua also did participatory self-reviews and planning on project activities in 2011 and practiced their Yong Ko dance. They also received trainings on marketing, spring season cattle rearing technology and pole bean growing.

Wang Qinghua’s son, Mao Huanhuan, experienced a significant winter vacation by doing lots of activities such as feeding cattle, washing clothes, playing basketball and playing Chinese chess while completing his assignments. Moreover, he helped collect a special kind of plant especially for urinary tract infection treatment to help a member of their village who is suffering from this condition.

Mao Huanhuan is feeding cattle

Mao Huanhuan feeding one of the family's cows.

As to community development, the community facilitator organized a discussion on exploring markets and enlarging the sales of vegetables. They finally reached an agreement to establish a cooperative, and Deli Vegetable Plantation Cooperative has been officially registered. 208 families in this village bought a share, and more than $28,000 in start up funds was raised. The construction of the road and the De’anzhuang middle bridge have been completed. There are also plans for a 1000 square meter vegetable trade market, a 220 square meter office and a fresh-preserved storehouse with the capacity of storing 60 tons of vegetables. This cooperative will focus on conducting the trade near their village. They also plan to install a street lamp, dig 15 wells, construct six small bridges and pilot a wind power project.

Editor’s note: This post is part of a series that follows the progress of specific families, starting at the beginning of their work with Heifer. Our team in China has chosen one family in each region where we work and is sharing quarterly updates as these families work to better their lives with Heifer’s help. You can read the first post about Wang Qinghua and her family here.

Through Heifer China, a Thriving Business for Zhang Hui

The freezing rain in GuiZhou Province has lasted for a long time from the days before Lunar New Year. But the weather didn’t change Zhang Hui and his wife’s resolve to make a difference in their lives.

In the past three months, there have been a lot of changes for Zhang Hui and his family. The 500 pheasants he raised were sold out during the Spring Festival. Demand exceeds supply. Zhang Hui regretted not raising more to earn more money — each pheasant sold at a price of RMB 70 Yuan (about US $11), which brought Zhang an income of 31,500 Yuan (nearly $5,000). After factoring in the costs for feed, corn, disease prevention and chicks, Zhang earned $3,470 of net income.

In addition, the natural-fed chickens Zhang raised were also sold for a very good price. During the past three months, he has sold 726 natural-fed chickens at a price of about $12 each, which brought him a profit of $6,944. With this income, Zhang Hui bought 24 breeding hens and four breeding cocks. Zhang has accumulated about 600 hatching eggs up to this point, and he plans to raise all of the hatched chicks. Zhang also bought a hatching machine at a cost of about $500.

“With the help of the hatching machine, I can hatch more chicks to raise, which saved me a lot of expenditures on purchasing chicks,” Zhang says. “And I can also sell chicks; it’s a win-win.”

As his business expanded, Zhang also enlarged his chicken house. He used wood and iron sheeting to build two new poultry houses with a fence surrounding them. With a key function of raising pheasants, each house covers nearly 60 square meters and a nearly 600 square meter open area is fenced for raising chickens. The building materials of the two poultry houses cost 6,500 Yuan, or about $1,025.

New Chicken House
A new poultry house

Because his pheasant business is off to such a great start, Zhang went back to his profession, which is making leather shoes. Shortly after his return from Guangzhou, Zhang started a small shoe business. But at that time, he had little start-up money, he was not skilled at manufacturing shoes and the market was not good. Those factors led to him running his shoe business in a deficit. With the money they earned from their livestock rearing, the couple has re-started their shoe business. Zhang bought a machine at a cost of about $4,100. Their work is mainly to process semi-finished products into final products.

“The main business for us is still the poultry rearing. My wife and I just do the manufacturing work for two hours at noon, and another two hours at night,” Zhang says. “When it rains, we also do the shoe processing. My wife is still a new-comer for this; she is very slow at this, but I will teach her. When we are old, we can use this craft to make a living. This doesn’t cost too much, we can pass this craft to our children if they are not good at study.”

Zhang and his wife have made 200 pairs of shoes together since January, with a profit of about $4.70 per pair. At this time, the predictable income is about $950. One of Zhang Hui’s older brothers runs a shoe store in Kaitang Township, and Zhang can have his shoes sold there. “Making shoes is a tough job, but every time when I look at the future of my family, I can hold it even if I feel alone,” Zhang says. “I want to drink wine every day, play Mahjong, watch the battle between the oxen, singing and dancing, just like everybody else did. But I take time to make shoes, if I can enlarge my business in the future, I will make leather bags. I can also use the leftover materials to make kids shoes, which can bring me about $3 each.”

Shoe making machine
Shoe making machine

Since Zhang’s income has increased, he purchased a stereo. When he stays at home, he can listen to some music to make his life happier.

Editor’s note: This post is part of a series that follows the progress of specific families, starting at the beginning of their work with Heifer. Our team in China has chosen one family in each region where we work and is sharing quarterly updates as these families work to better their lives with Heifer’s help. You can read their earlier posts about Zhang Hui and his family here.

Words Cannot Express Thearom’s Happiness

Story by: Hun Hieak, Southeast Regional Program Officer

It is wet season in Cambodia as rain has been pouring since June. Like many Heifer International project participants, Lang Sophea and her family are busy at work at the field to plant rice on two hectares of their rice land. The way of rice cultivation in Cambodia is that farmers sow rice seeds on a good prepared plot of land. One month after growing, rice seedlings are collected to transplant on another rice paddy, which is plowed and prepared. The farmers transplant two to three stalks of rice seedlings in a space between 20-30 centimeters each, so that the rice stalks will multiply to big clumps.

Sophea’s husband Dok gets up early each morning at 5:00 AM. Dok goes to work at the rice filed about 2-3 kilometers from their house, with help from their children who had vacation from school, while Sophea is busy at her business in the grocery shop. Around 11:00 AM, Sophea prepares food and brings it to her family members at the field, and then she returns to continue her work at the shop. Her husband and children spend a full day working at the field until 5:00 PM. It takes them one month to complete their rice cultivation. However, Dok goes to the field everyday to take care of their rice, controlling water, destroying weeds, scattering fertilizer and so forth. They expect to harvest their rice yield in November.

Besides farming, her family also focuses on their livestock production as a source of income. Last month, one of her two sows gave birth to five healthy piglets. The household takes good care of the pigs, giving swine-fever vaccine and iron-Fe 200 injections with help from community animal health workers. So far the family also has 40 chickens, remaining from home consumption and sale. During the last three months, Sophea’s family is also able to earn additional income from selling bananas planted around her house. She plans to grow water spinet for home consumption, for supporting her shop, and for animal feeds. With saved money from the household’s incomes, the family could build a small house, 4.5 meters by 6 meters and 1.5 meters high, with a metal-sheet roof and wooden walls. The life of Sophea’s family has been gradually better after the family received 15 chickens, horticultural and vegetable seeds, fruit-tree seedlings, agriculture equipment, and trainings from the project as a tool to improve their food security.

Sophea is also very happy with the good result of her children’s study as they all passed exams to attend new class this year. Her daughter, Thearom, passed her exam to study at grade 7, her third son Theara – at grade 6, and her youngest son Theary – at grade 2.

“Words cannot express how happy I am to pass the exam to study at grade 7,” said Thearom, “This comes from support of my family, especially, my wonderful mother who always gives encouragement and support. My parents work hard to get money for paying our scholastic materials and inspire us to study harder to achieve our dream. Thanks to mother and father; I love you.”

Editor’s note: This post is part of a series that follows the progress of specific families, starting at the beginning of their work with Heifer. Today’s post is the third in a series of  quarterly updates on the progress of Lang Sophea and her family.

Sophea's family with help from neighbor transplant rice seedlings in her rice land late July.

 

The five piglets which were given birth by one of her two sows last month.

Her family's new house is built with saved money from incomes.

Her daughter Thearom and youngest son Theary are ready to school.

Through Heifer India, Basanti’s Progress Becomes Evident

One Heifer India project participant gives a young goat to another recipient as visiting dignitaries look on

Dr. Panda and Mr. Prusty watch as Heifer India project participants participate in a Passing on the Gift ceremony

Basanti lives in the small village of Orissa. She joined Heifer India’s Tribal Empowerment Through Sustainable Livelihood Program in 2010 as a member of a self help group. This month, Bansanti’s village had visitors when the chairperson of the Heifer India Advisory Committee and his guest came to witness the transformation taking place with the help of Heifer India.

As per their tradition, self help group welcomed the visitors, invited them to participate in their meeting and gave them an update of their activities. Then Basanti and her fellow group members took the visitors to see their kitchen gardens. The two gentlemen, being familiar with Basanti’s culture, were highly encouraged by these. They knew that tribal communities rarely ate green vegetables, preferring crops like potato and cassava. But the lushly-green garden told a different story. They presented the visitors with a ripe papaya.

Impromptu, the group decided that they had an opportunity to pass on some gifts. Three families passed on goats to another two families. This was a decision the group took on its own and organized the ceremony in a span of fifteen minutes. The warmth of the ceremony surrounded the visitors even after they left the village, despite the fact that it delayed their departure by half an hour.

Editor’s note: This post is part of a series that follows the progress of specific families, starting at the beginning of their work with Heifer. Today’s post is the second in a series of  quarterly updates on the progress of Basanti and her family.

Heifer India project participants greet visiting dignitaries

Heifer India project participants honor visiting dignitaries Dr. Panda and Mr. Prusty as part of a Passing on the Gift ceremony

Heifer India project participants give a tour of their vegetable garden

Heifer India project participants give a tour of their vegetable garden