Our Work in Central and Eastern Europe

Heifer’s Central and Eastern Europe Program initiated its first pilot program in Warsaw, Poland, in 1992.

Roughly half of the countries in which Heifer works in this part of the world are European Union members. Whiel EU membership has offerd these countiries many advantages, it has also introduced challenges. A significant challenge in CEE is the remarkable number of young people leaving rural areas to seek work in Western Europe.

Many of the projects in our CEE countries focus on the support of viable rural enterprises in agriculture and ecotourism.

Throughout Central and Eastern Europe, projects also assist disadvantaged groups, like war widows and internally displaced people.

Help support our projects in Central and Eastern Europe:

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Read more about our successes in Central and Eastern Europe below and on our Success Stories page.

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Happy International Day of Families

Teghenik, Armenia — Heifer beneficiary Tsovinar Davtyan prepares cheese, the sale of which supports her children and grandchildren. Photo by Geoff Oliver Bugbee

Teghenik, Armenia — Heifer beneficiary Tsovinar Davtyan prepares cheese, the sale of which supports her children and grandchildren. Photo by Geoff Oliver Bugbee

“Families hold societies together, and intergenerational relationships extend this legacy over time. This year’s International Day of Families is an occasion to celebrate connections among all members of the constellation that makes up a family. It is also an opportunity to reflect on how they are affected by social and economic trends – and what we can do to strengthen families in response.”

U.N. Secretary-General Ban Ki-moon’s message for 2013

 

When Heifer International measures the impact of its projects and programs, it doesn’t just count individuals. Gender and Family Focus is one of Heifer’s Cornerstones for Just and Sustainable Development, and the family unit is central to our work. In fact, we count on strong family bonds and the cooperation that comes with them. Family members are invested in each others’ success, even when they know the fruits of that success won’t be reaped until they’re gone.

“I have seen whatever I would like to see in my life, I don’t need anything more for me. Everything is for my grandchildren,” explained Tsovinar Davtyan, 67, a grandmother of four in the Armenian village of Tekhenik. She cares for her family’s cows because she knows the benefits will last for generations.

May 15 is the United Nations International Day of Families, and this year’s focus is on fostering inter-generational solidarity. That’s a challenge for families in the Philippines, Bolivia and other places where job opportunities are few so young people set off to find opportunities elsewhere. This is where Heifer steps in, helping to build agricultural opportunities locally to keep families intact.

Click here to support a family in need through Heifer International.

From the Field: Heifer’s Work Around the World

This weekly post shines a light on a handful of stories from Heifer.org’s “From the Field” section.

No matter where in the world you go, Heifer’s there, and success is just a project participant away. Heifer empowers families to escape poverty, surpass sustenance and achieve significant success.

Rolly, from the Philippines, has realized huge success by using and selling vermicast, an organic fertilizer made with the use of African nightcrawler earthworms. Learn more about Rolly and his family in Project Participant Makes Compost Into a Sustainable Family Livelihood.

Fishing off the coast of Ecuador

A group of determined fishermen and women in Ecuador no longer pay exorbitant fees to rent a boat and dock. They developed a plan to purchase their own and, within two years, did just that. Read Sustainable Fishing on the Ecuador Coast to learn how they are planning to expand their fleet.

Choratan is a beautiful, yet dangerous, cross-border village in Armenia. Despite living in the constant shadow of Azeri snipers, residents continue to work hard for a better life. Cow Becomes ’Helper and Feeder’ for Lazaryan Family tells the success story of one tight-knit family and their cow.

In 2009, Heifer’s Sierra Leone program and Pennsylvania’s Arcadia University formed an intern partnership. Since then, seven students have interned in Sierra Leone. Check out Heifer Sierra Leone Hosts Visitors from Arcadia University to learn more about this successful collaboration.

From the Field: Heifer’s Work Around the World

This weekly post shines a light on a handful of stories from Heifer.org’s “From the Field” section.

There is much to be learned from a friendly exchange. With no preference for age, gender or national origin, it’s available to everyone everywhere. The latest field stories are all about information sharing. These exciting collaborations aren’t just casual conversations. They’re creating roadmaps for the future. 

Area Vice President Oscar Castañeda shares the six steps of implementation for Heifer USA’s Seeds of Change project in a short video.

Talking Business in Cambodia

Members of an agricultural cooperative in Cambodia know that when useful information is shared widely, the benefits begin to multiply. Agricultural Cooperative Helps Start-up Businesses in Cambodian Village tells how the entrepreneurial spirit is thriving in Battambang City.

Youth in Armenia are learning the value of networking, too. Read Exchange Visit Brings Together Youth from Surrounding Communities to learn how these young leaders aren’t waiting to grow up to make a difference in the world. 

Ending hunger and poverty is a universal mission that is important to us all. That’s why Heifer Georgia and the Japanese Embassy signed a grassroots grant agreement that will extend its current partnership and help ensure economical sustainability for many residents of Georgia’s Kvareli region.

From the Field: Heifer’s Work Around the World

This weekly post shines a light on a handful of stories from Heifer.org’s “From the Field” section.

Planting seeds, literally and figuratively, changes lives. The countless stories of gifts that spark an entrepreneurial spirit and partnerships that yield and multiply benefits beyond expectations illustrate the life-changing miracles inside the seeds that Heifer plants every day. 

Heifer Armenia’s 29th rural youth club just started in Debed village. Read The New Armenian Youth Club in Debed to find out what these young leaders have in mind for the future of their community.

Growing Seeds of Change in the USA

Watch Heifer’s Seeds of Change: Food Security in the Arkansas Delta, Appalachia and learn about Heifer’s signature project in the USA. 

For the Iskandaryan family in Armenia’s Lukashin village, change started with one pregnant heifer. In the short year since her arrival, the family of eight eats better and farms better. The Iskandaryan Family Sees Success from Growing Farm shows us what sprouting success looks like.  

Collaboration has historically yielded great results and the Armenia-Poland partnership is no exception. From Armenia to Poland and Back: Long-Term Partnership, Tangible Results highlights two recent study tours in which Armenian project participants visited dry fruit processing and milk production projects in Poland.

From the Field: Heifer’s Work Around the World

This weekly post shines a light on a handful of stories from Heifer.org’s “From the Field” section.

Resiliency is an accurate description for Heifer’s project participants. In Armenia, the Kyureghyan family lost all their livestock in an earthquake and struggled to make ends meet. Find out what happened when Heifer came to town in The Secret to the Kyureghyan Family Success

For Carol T. Balisong of the Philippines, life just keeps getting better. This past Women in Livestock Development (WiLD) award winner owns a popular cafe in her town. Read more about Carol in Revisiting the Past: WiLD Awardee Still Doing Wonders

Resilient women in Haiti

No stranger to natural disasters, residents of Haiti are learning sustainable practices through Heifer’s REACH project. Check out What’s New in Haiti to learn more.

Literacy has a big part to play in making one resilient, and the younger literacy skills are acquired, the better. Celebrating Literacy for More than Just One Day spotlights various South African schools that are finding success with Heifer’s Read to Feed program.

From the Field: Heifer’s Work Around the World

This weekly post shines a light on a handful of stories from Heifer.org’s “From the Field” section.

Heifer’s work is built on the 12 Cornerstones for Just and Sustainable Development because they work. In India, several groups of women were so inspired by these principles that they began training other groups. Learn more about this domino-effect success in Extending Cornerstones Training to a Whole Village.

It has been a year since the Margaryan family received a pregnant heifer in a Passing on the Gift® (POG) ceremony in Armenia’s Myasnikyan village. Read about how their cow Roza provided them with a new happiness.

Children show off their drawings

Also in Armenia, a YES Youth Club in Lernagogo community taught young children how to be friends with nature. The fun ecology trainings provided lessons the students will carry with them for a lifetime. 

Finally, check out the latest on Armenia’s signature project in Milk Production Rises 25 Percent Under CARMAC Project.

In Context: Rural Poor in Romania

Poverty is most prevalent in rural Romania, where  little less than half of the population lives.  low agricultural productivity is a leading cause of poverty as poor small-scale farmers lack the resources that would let them invest in agricultural inputs and equipment to improve their incomes. And in rural areas there are limited opportunities for formal employment opportunities, partly because of minimum wage regulations, high payroll taxes and the rigid labor code. Inadequate social services, reflected in the poor condition of rural health centers, long distances to schools and poor sanitation facilities, also contribute to rural poverty.

Please visit http://www.heifer.ro/ to learn more about Heifer Romania and their work to help families achieve lives of self-reliance and sustainability.

Heifer Restores Hope for a Seaside Community in Georgia

The Lamparadze family drinks fresh milk every morning

By Maka Kapanadze, Heifer Georgia Volunteer

Georgia is blessed with a wonderful location, a remarkable natural setting and hospitable people. The Black Sea borders the country on the west, providing the region with a relatively mild and humid climate throughout the year. Buknari is a seaside community in Kobuleti municipality, and during the Soviet period Buknari was considered a favorite resort spot for Russian tourists. Residents of Buknari lived a happy life. While the majority of their income came from tourism, they raised citrus and tea plants to earn additional money. As the Soviet Union collapsed, so did Buknari’s lucrative tourist industry. In 2006, an import ban on Georgian agricultural products ultimately broke all financial links between Russia and Georgia. Without its main trading partner, the happy life of the people of Buknari ended. A high rate of inflation on Georgia’s currency, the GEL, reflects Russia’s economic embargo. Prices on daily consumption products have increased dramatically. Faced with limited choices, Buknari residents either had to start farming livestock or starve.

Oleg Lamparadze grew up in a big, welcoming and friendly family, where mutual respect and understanding ruled. He now has a wife, Juliet, and two children, 11-year-old Sofio and 8-year-old Mikheil. They live in Buknari with Oleg’s mother Eter, brother Vazha and sister Izo. They once ran their own small family farm and got by just fine; however, over the last seven years, it has become more difficult to survive. It was so hard that older family members often went to bed hungry because their crops produced just enough to feed the children. Oleg took on seasonal construction work that paid very little. Eter’s small pension provided the only other source of income. They didn’t make enough money to purchase much-needed medicine. “Someone may think that if you are not lazy, you will always survive in the village,” Oleg said, ”because compared to town, there are more options: different agricultural activities, fruit-growing, animal and poultry farming, small gardening. But believe me, we have not slept for nights. Our labor was very hard and unbearable, but it was difficult to fight with empty hands. When I say empty hands, I mean a lack of any resources that might be helpful for agricultural activities. I wanted to start animal farming, but had no sufficient money to buy a cow or even a goat. My family was like a squirrel in the cage. I felt that we needed a small push to move from a dead spot. God heard my prayers and I got the biggest push from Heifer International.”

In the fall of 2009, Oleg’s family was selected to join a Heifer project in their community.

Lamazo produces more than 80 liters of milk each week

They received a pregnant heifer and training for successful livestock keeping. “My family had some experience in livestock keeping, but after the trainings we received from Heifer, we significantly improved our knowledge on animal keeping, breeding and feeding,” Juliet said. “We are happy to have a very competent project veterinarian, Nugzar Khimshiashvili, who is a famous veterinary doctor in the region. His trainings in animal health issues and proper feeding are positively reflected by our cow’s productivity. We yield more than 80 liters of milk per week, which is a maximum for the local breed cows. We have enough milk for family consumption and surplus for marketing. Mostly we make cheese and yogurt for sale. Our family budget has greatly improved. Recently, we started vegetable growing and using animal manure for soil fertilization to improve our harvest. Our kids also are actively involved in farming activities. Sofio looks after the cow and Mikheil takes care of the calf.”

Lamazo's milk keeps the children strong and healthy

“When we received a heifer, I was almost 8-years-old,” Sofio said. “When the cow entered our yard I was impatiently waiting for her beside the gate. She was walking so beautifully that I decided to call her Lamazo, which means Beauty.” Sofio’s mother used to saved her grandmother’s pension to buy milk. Now, thanks to Heifer, Sofio and her brother Mikheil drink fresh milk every morning. Lamazo’s milk keeps them strong and healthy. They have already passed on the gift of a heifer to the family of Sofio’s best friend, and Lamazo has already given birth to another calf, which the family will keep. Oleg renovated their old shed into a more comfortable one for Lamazo and her calf.

“We know that Heifer helps indigent people throughout the world and we are happy to be among those lucky families,” said Oleg. “We want to thank Heifer International’s generous donors and those kind people in the USA and all over the world. Special thanks to Heifer Georgia’s caring staff for their diligent and devoted attitude to us and our lives!”

Despite poverty, Buknari people never lost their pride, and with Heifer’s help, hope for the future has returned to them. Indeed, there are still many families in need in Georgia. Oleg’s family is a good example of how Heifer transforms families’ lives, giving them a light of hope for improvement and a better future.

From the Field: Heifer’s Work Around the World

This weekly post shines a light on a handful of stories from Heifer.org’s “From the Field” section. 

Find out how one family’s year became more productive thanks to gift of a cow through the Peace to Our Homes project in Armenia. 

Then travel to Vietnam and discover how Kim Chia will soon be able to trade his old thatched-roof house for a new, more sturdy home. 

Exciting developments are in the works for members of the Developing Dairy Zones for Smallholder Farmers in the Philippines project, as they enter into the promising dairy industry. 

Passing on the Gift in Xianling

Read how Lyovik Grigoryan and his family experienced a positive change in difficult conditions through successful pig-raising activities in Armenia.

Finally, see how the Heifer spirit is alive and well in China’s Xianling community. A joyful Passing on the Gift® ceremony held earlier this month was a life-changing event for new project participants and new donors.

In Context: Romanian Cheese

In rural Romania, especially in the mountains, it is not uncommon to find small roadside vendors selling cheese and honey. One of the most popular (and most traditional) cheese around is a semi-hard sheep’s milk cheese called Kashkaval.

Kashkaval is native to many Balkan countries. It’s a tangy yellow cheese that has the taste of lemons and olives; it must be aged for at least six months.

Brânzá de Burduf, found only in Transylvania is another sheep’s milk cheese made only by the shepherds native to the area. It is a salty cheese with a strong flavor and soft texture. Sometimes the cheese is kept in pine bark and adopts a pine resin flavor. Branza is aged anywhere from 20 days to 2-3 months. The flavor gets increasingly spicy as it ages.