Our Work in Africa

Heifer has worked in Africa since 1974 and has partnered with more than 1.4 million families in 15 different countries to end hunger and poverty in their lives.

Families in these communities, who once lived in poverty, now enjoy sustainable livelihoods.

Help support our work in Africa:

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Read more stories about our success in Africa below and on our Success Stories page.

Climate Change and the Hungry

In the last few years we’ve seen how the changing climate has affected vulnerable people and places. Famine was declared in Somalia last year after the annual rains failed. Millions more are on the brink of famine in the Sahel right now for similar reasons. Food prices jumped at the beginning of 2012 after an extremely cold winter in Europe drove up the price wheat and extreme heat in Southern Africa did the same for maize and other crops.

If these trends continue, it’s possible that the number of hungry will rise by 20% according to the World Health Organization. The numbers were announced at last week’s Rio+20 summit in Brazil. 

From the article: The WHO analysis shows that of the 495 million women and children under age 5 who are undernourished, 150 million live in Africa, 315 million in Asia and 30 million in Latin America and the Caribbean. It expects about 465 million more will live in developing countries by 2020, boosting food demand.

While it is important that those who need emergency aid receive it, news like this requires planning for the long term. Heifer International focuses on exactly that: long-term solutions that enable small farmers to be better prepared when crises hit.

Read our other posts on the Rio+20 Summit and why it is important to Heifer here.

 

 

Coming To A Mailbox Near You

It’s that time again. The latest edition of World Ark should be hitting mailboxes around the country.

The August issue is chock-full of interesting facts and figures, gorgeous photography and an article all about grasscutters. Don’t know what a grasscutter is? Check out the story about the new livestock that is making farmers in Ghana very successful.

Or dive into one of our Heifergraphics on water usage. You might be surprised to know that it takes A LOT more water to brew a gallon of coffee than it does to brew a gallon of tea, for example.

You can also visit the highlands of Peru through this issue. Writer Brooke Edwards tells how Heifer has helped diversify the alpaca population in the Andean mountains aided by some stunning photography by Dave Anderson.

So be on the lookout for your copy. If you don’t get World Ark in the mail, never fear! Our online page-turner edition can be accessed with the click of your mouse.

Happy reading!

Malaria=Poverty=Malaria

Web

Today is World Malaria Day, which might have slipped your mind. That’s understandable. The United States eradicated malaria in 1951, and unless you’ve done much traveling it’s probably never topped your list of things to worry about. But for half the world’s population, the 3.3 billion people threatened by the deadly mosquito-borne illness every day, malaria isn’t so easy to forget.

Malaria symptoms include fever, headache, chills, vomiting, anemia and respiratory distress. Children infected with the disease are extremely vulnerable because they haven’t had time to develop any level of immunity.

Malaria is a mean disease that preys on the poor and the innocent. In 2010, 90 percent of all malaria deaths occurred in sub-Saharan Africa, the region of our planet that’s home to the highest proportion of undernourished people. Poor people with limited resources and limited access to health care often can’t afford housing with screened windows and doors to protect them from infected mosquitoes. And once infected, people suffering from malaria lose work days and the paychecks that go along with them, deepening their poverty. This is a handicap faced by countless Heifer project participants who can find themselves incapacitated by malaria multiple times each year.

Most deaths from malaria claim children under the age of 5. That means that every single minute of the day, a child dies of malaria. Pregnant women also face heightened risk.These numbers will knock the breath out of you, but luckily they’re better than they used to be. Malaria mortality rates have fallen by more than 25 percent since 2000. And with continued use of mosquito nets and insecticides, the hope is that the disease will continue to loosen its grasp.

The theme for World Malaria Day 2013 is “Invest in the future. Defeat malaria.” The disease still kills 660,000 people each year, according to the World Health Organization. But not everyone agrees on the numbers, and in fact, the Seattle-based Institute for Health Metrics and Evaluation puts the death toll at 1.2 million per year. I know that number will be stuck in my head for a while.

Happily, we know that bed nets, insecticides and improved housing can slow or stop the spread of malaria. We also know how to treat it. It’s just a question of resources. If, after reading this, you’re having a hard time getting malaria off your mind, visit the WHO’s World Malaria Day 2013 website to learn more.

Let’s Join Together for an AIDS-Free Generation

The theme of this year’s World AIDS Day is “Working Together for an AIDS-Free Generation” and here at Heifer we join the effort to make this a reality. Many of our projects, from China to Uganda and Kenya to Nepal work directly with those directly suffering from HIV and AIDS  and their family members.

Ladies of the Kacharet Women’s Group sing, “We are happy to God they have brought us visitors that have given us health today.”

No one knows about working together to create an AIDS-free generation like the Kacharet Women’s Group in Teso, Kenya. In 2004, 14 members of the community, seven women and seven men formed the group to learn to live ‘positively.’ All members of the group knew if they could do something to receive nutrition they could help better their lives and help their families.

Rose, the spokesperson for the women’s group spoke about how the group transformed from not being able to get out of bed to now being able to take care of their animals, their family and themselves. Through Heifer International’s model of providing livestock and training helps those suffering from AIDS in many ways. Participants are taught environmentally sound agricultural practices integrating livestock and crop production for better nutrition in the form of protein and vitamins to family diets making the medicine more effective.

Though the Kacharet Women’s Group still face challenges of livings with AIDS, through assistance from Heifer, a gift of livestock can provide milk and much needed animal source protein to the diet of those infected, as well as their families. In addition, the sale of excess animal products can provide cash to purchase supplementary food for well-balanced diets and for pertinent medicines. Involving communities in sustainable agriculture opportunities allows them dignified options for economic growth and survival.

Heifer’s Legacy of Peace

Through the support of our generous donors, Heifer International has put millions of families on the path to peaceful and sustainable futures. Here are just a few examples of how our gifts of livestock and training have made the world a more peaceful place.

 

After World War II, we sent heifers do devastated European communities to help them rebuild their lives and their livelihoods. Here a mother in Poland gives her daughters fresh milk.

Peace in post-WWII Poland.

Photo courtesy of Heifer International.

In 1951, with the Korean War still raging, Heifer sent three planeloads of hatching eggs to Korea – Heifer’s first “Egglift.”

Peace during Korean War.

Photo courtesy of Heifer International.

After more than two decades of genocide and civil war, Heifer is helping families in Cambodia by providing peaceful alternatives to lives of violence. Click photo for more Heifer Cambodia stories.

Peace in Cambodia.

Photo by Matt Bradley, courtesy of Heifer International.

Devastated by genocide, Rwanda has begun its long road to recovery thanks to the “cows of peace” that supporters like you have provided. Pass-ons between Hutus and Tutsis are now common and a shining example of how gifts to Heifer can lead to peace. Click image for more about peace in Rwanda.

Peace in Rwanda.

Photo by Geoff Oliver Bugbee, courtesy of Heifer International.

Help Heifer continue its Legacy of Peace by ending hunger and poverty now.

 

Camels: An Extreme Animal Makes an Extreme Gift

The land where Heifer International works in northern Tanzania is so parched in the dry season that dust devils assault the landscape. This is where camels can become lifesavers, as one man discovered.Dusty dry season in northern Tanzania

Elijah Lemayan Sokino joined a Heifer International camel project ten years ago designed to deal with the effects of periodic drought in the area. His family, like other Masai, depended on goats and cattle for their livelihood, but in years when the rains didn’t come, the cattle died. For the semi-nomadic people, this was distressing and perilous.

Mr. Camel

 

Even though the new camels were big and unfamiliar, Elijah stuck with them. He learned to love them. When drought struck again a few years later, families who had dismissed the animals returned to him, seeing that the camels survived when their own cattle did not. Worried they would starve, Elijah redistributed his camels to them.

Now, the family’s camels produce milk that sells for a good price in nearby towns, and people in the area call Elijah “Mr. Camel.”

You can help other families get this kind of independence with the gift of a camel.

Some things you may not know about these amazing creatures:

Camel in Tanzania
Camels can eat almost anything
  • Camels can survive in environments with very little water and can eat vegetation other animals can’t.
  • Camels can drink up to 25 gallons of water at a time.
  • Camel’s milk has three times as much Vitamin C as cow’s milk, and is rich in iron, unsaturated fatty acids and B vitamins.
  • Camel hair can be woven into rugs and tents, and their manure can be burned for fuel.
  • There are about ten times as many Dromedary camels (the ones with one hump) as Bactrian (with two humps), and most of them live in the Horn of Africa or Middle East.
  • Camels have been called the “ships of the desert” for their ability to carry large loads across the sand.

You can give a gift unlike any other this holiday with a Heifer International camel.

This post is part of our What to Give series, where we’re helping you choose the best Heifer gift for your loved ones. Read previous What to Give posts here, and subscribe to the What to Give series here.

Still don’t know what to give? Check out our entire online Gift Catalog.

Heifer Zambia Family Receives Visit From Minister of Gender and Children

Heifer Zambia participant Mrs. Elizabeth Lungu lives in a tiny brick hut in a small, remote village in the community of Baraka in Mpima District, Zambia. She shares her home with her husband and their small children. On the hot, dry day that we visited her, there was not a cloud in the bright blue sky. There was a lot of commotion when our car pulled up at her home. Women in colorful Kitenge, or sarongs, gathered curiously around the yard. Children fled to cling to their mothers’ skirts, away from the visitors. Babies on their mothers’ backs looked on skeptically.

We were accompanied on this visit by the Zambian minister of Gender and Children, Mrs. Inonge Wina, a slight but passionate woman who carries a strong vision for the future of rural women in her country. We were also accompanied by Mr. Zulu, the government extension agent responsible for providing veterinary support to to thousands of families living in this area. He knows the Lungu family well, as he knows many of the livestock-owning families in the area. He is the person they call for advice with their animals or when the animals need veterinary care.

Mrs. Inonge Wina, Zambian minister of Gender and Children, admires the Jersey dairy cow Elizabeth Lungu received from Heifer Zambia. Photo courtesy of Heifer International.

Mrs. Inonge Wina, Zambian minister of Gender and Children, admires the Jersey dairy cow Elizabeth Lungu received from Heifer Zambia. Photo courtesy of Heifer International.

Mr. Zulu approached the cow standing in the shed nearby the family compound with great familiarity. The Jersey dairy cow, imported from South Africa, was provided to the Lungu family by Heifer International through a Heifer Zambia project in December 2011. Within the project, 90 percent of families are headed by women, so the Minister of Gender was very interested in seeing what kind of difference the livestock can make in their lives. She probed for answers: How do they afford to feed and care for the animal? What return do they get? What is the impact on their livelihoods?

Mr. Lungu pulled out the ledger attached to the cow shed door and referred to his records. The animal costs $120 to feed every month. But in return, they earn $340 a month from the sale of milk alone. For them, the economics add up to significant income, far more  in a month than they both made before receiving the gift from Heifer.

For Elizabeth Lungu, the value of the animal extends far beyond its economic benefits. It has given her a tremendous sense of dignity to own something so valuable and to have been able to Pass on the Gift of its offspring to another family in the community as Heifer’s model requires. She has also seen her children become healthier as their milk consumption increased.

The Minister explained that in Zambia, property ownership laws have only recently been changed to allow women the right to own property. For example, the law requires that 30 percent of all land should be owned by women. But this is only the statutory law. Customary law – that which is administered by chiefs and other traditional leaders – has not followed suit. “It is the chiefs who are the custodians of culture, and they are not changing as quickly with the times,” Minister Wina added.

Within this Heifer Zambia project, the livestock is given to the woman and is legally in her name. This way, in the event of her husband’s death or divorce, she will not lose her entitlement or right to the animal. Although she rightfully owns the animal, the entire family receives Heifer training and shares equally the responsibilities and benefits of the livestock.

On the day we visited, a ceremony was being held in the village’s common space to celebrate the Passing on the Gift of 44 animals to new Heifer Zambia participant farmers, who also hoped to see their lives improved like the Lungus have experienced.

The Minister nodded in understanding and amazement over Heifer’s model. “This is truly how you make a difference in the lives of people.”

Shop Our Gift Catalog to Change More Lives

This Giving Tuesday, Give a Biogas Stove

It’s fall, and this is my favorite time of year. One of my favorite things about this season is spending time outside by a fire. If you’ve ever cooked over a campfire, you know it can be fun for a time, but let’s be honest — no one really enjoys getting smoke in their eyes. When I get back to “civilization,” I’m always thankful for conveniences like central heating and a modern kitchen.

Biogas needed

Photo courtesy of Heifer International.

Now, I want to you to imagine that your only option for cooking is a fire — not an enclosed stove, but an open fire in a pit in the center of your dirt floor. You certainly grow tired of getting smoke in your eyes, but you have bigger problems: Your family begins to experience health problems after prolonged exposure to the smoke, and you live with the constant worry that one of your small children might fall into the fire.

In many of the places where Heifer International works, this is a daily reality. In addition to the health and safety concerns, there is the threat of deforestation as trees are cut for firewood. Moreover, the task of gathering firewood usually falls on women and girls. The time they spend at this chore could be better spent caring for their families or pursuing an education.

Biogas stove in action

A biogas stove in Uganda in action. Photo by Russell Powell, courtesy of Heifer International.

But thanks to an ingenious thing called biogas, this is starting to change. Through a relatively-simple process, Heifer’s project participants can capture methane gas (a byproduct of livestock manure) and use it to power stoves, lanterns and even small generators. Our biogas program in Uganda recently received recognition from InterAction, which honored the program with its Best Practice award.

Although many of us take these things for granted, safe and clean means of cooking or lighting can have a tremendous impact on a family. In this video, a young family in Cameroon shows us around their small farm’s biogas plant, sharing a first-hand account of how this innovation is helping them break out of poverty and giving them hope for the future.

Today we celebrate Giving Tuesday, a day when we look past the flurry of traditional holiday shopping and think of ways to help those who are less fortunate. This year, Heifer International is offering biogas stoves in our holiday gift catalog, and for just $50 you can honor a loved one with a gift that will help a family get clean, reliable and efficient energy. So why not give a biogas stove today? Imagine the look on the face of that special someone when they realize they got a biogas stove for their holiday gift.

This post is part of our What to Give series, where we’re helping you choose the best Heifer gift for your loved ones. Read previous What to Give posts here, and subscribe to the What to Give series here.

Still don’t know what to give? Check out our entire online Gift Catalog. If you’re interested in learning more about the technology behind biogas, read our previous posts, “Build Your Own Biogas Generator” and “How to Make Biogas at Home.”

 

Shop for Sheep

Cotton is fine, I suppose, and hemp and linen are nice although hard to work with. Acrylic and polyester? No, thanks. When it’s time to pick up the knitting needles, sheep’s wool is almost always my yarn of choice—perfectly stretchy, durable and nearly waterproof.

Yarn snobs like me aren’t the only fans. Families around the world rely on sheep to provide

A Bolivian shepherd tends his flock. Photo by Christian DeVries

the wool that keeps them clothed and warm. And wouldn’t the gift of warmth be a great thing to share this holiday season? Tending a flock that started with a few Heifer-provided animals is helping Bernardo Zapata-Gonzales feed and clothe his family in the chilly highlands of Churubamba, Bolivia.

It’s easy to forget that fuzzy, fluffy sheep, those staples of county fairs, aren’t the only breed. You might be surprised to know that hair sheep, the doppelganger of white goats, are popular in West African countries like Senegal, where their meat is prized and their biology makes them an easy fit for the dry, sparse landscape.

Sheep mill around their shady, covered enclosure in Fandene village, Senegal. Photo by Geoff Oliver Bugbee

And don’t forget to add milk to a sheep’s list of contributions. People have been milking sheep longer than they’ve been milking cows. Sheep’s milk is more easily digested by humans, and has more calcium, potassium and magnesium than cow’s milk. Most of the sheep milk produced in the world is used to make cheese, yogurt and ice cream.

So if you’re a knitter who hasn’t quite gotten around to making all the mittens and scarves you’d planned to give as gifts, maybe you’ll consider a sheep, instead. Donate a sheep today.

This post is part of our What to Give series, where we’re helping you choose the best Heifer gift for your loved ones. Read previous What to Give posts here, and subscribe to the What to Give series here.

Still don’t know what to give? Check out our entire online Gift Catalog.

South Africa Students Learn the Secret of Heifer International’s Success

Story by Magdalena Wos | Resource Development Officer | Heifer South Africa

Student Nokulunga Gasa and Zusiphe Heifer International project member David Ntombela

Nokulunga Gasa and Heifer South Africa project member David Ntombela stand in David's garden.


Photos by Buyani Khumalo
| Livestock Coordinator | Heifer South Africa

Working closely together and sharing a spirit of unity is one of the reasons Heifer International farmers succeed. Three agriculture students from the University of KwaZulu-Natal learned this firsthand when they spent several weeks living and working with members of the Zusiphe Project in South Africa over the summer. The three women and one man left comfortable lives in the city to learn how residents of Nqundu village are fighting poverty and food insecurity on a daily basis.

During their stay, the students participated in training activities and spent time collecting data, analyzing soil and planting vegetables. They saw the obstacles residents deal with every day and learned how, as a group, community members overcome them.

Thobile Maphumulo with Heifer South Africa project member Grace Sikhakhane.

Thobile Maphumulo with Heifer South Africa project member Grace Sikhakhane.

“I have learned that group members are taking care of each other and are united,” said 19-year-old student Inamandia Mngadi. “When the group received seedlings, some members did not have gardens yet, but they could plant their seedlings in the garden of one of the group members who are close to them. They are very supportive of each other.”

Living in Nqundu village helped the students understand that Heifer’s model is not to give a handout, but a “hand up.” Gifts such as seeds and livestock are a significant part of the project, but only through sharing the same values and being committed to working together and helping each other does the project succeed. The Zusiphe community is a great example of that.

The Zusiphe Project in northern KwaZulu-Naltal began in early 2012 and will lift approximately 1,000 people out of poverty. Participants have already received seedlings and started vegetable farms. Over the next few months and years they will begin farming goats and chickens.

Find out how you can give the gift of transformation.

The Fruit of Tolerance in Rwanda

I’ve been very fortunate to have had the opportunity to travel extensively in my work and in my personal life. From each journey, I’ve brought back experiences that enriched me and lessons that I know will stay with me throughout my life. Last year, I visited Rwanda for the first time, and what I learned from the trip and from the people of Rwanda was a lesson in the value of tolerance and the power of forgiveness.

Tolerance in Rwanda

Photo by Geoff Oliver Bugbee, courtesy of Heifer International.

Most of the world associates Rwanda with the genocide of 1994 – an attrocity born from the intolerance of one people toward another. For the people of Rwanda that experience and those memories are equally distant as they are fresh. Some are reticent to recount it while others recall it as it just happened yesterday. Yet all people agree that what was critical to the collective healing that has magically happened since the genocide is the commitment to forgiveness, to acceptance, to tolerance.

On this International Day of Tolerance we commemorate the ability of the people of Rwanda – and all other people the world over who have overcome great adversity- to thrive after conflict and build inclusive societies. In Rwanda’s case, several factors contributed to this: a strong government, communities of hope and forgiving people.

A big part of building communities of hope involved giving people the tools with which to rebuild their lives and through its work, Heifer International has been privileged to be a part of that. Years ago, the government initiated a project called “Girinka” to give “One cow per family” as part of its poverty reduction goal, and Heifer was asked to be a key partner in that effort. That program laid the foundation for the work that Heifer has since done through the East Africa Dairy Development project.

During my visit to Rwanda last year, I visited families that were part of the project. On our way to the project site we passed a community where Heifer had once worked with groups of women who are rebuilding their lives after losing their family members and everything they owned in the genocide. Many of them were raped and now live with HIV or AIDS. Rape is sometimes used as a weapon of war. During the tribunals that followed the genocide some people even attested to using AIDS infections as even more harmful weapons. The Rwandan experience was an unforgettable lesson in what intolerance can breed. But these women survived, and they are rebuilding their lives through agriculture, mostly as dairy farmers with cows that Heifer provided.

Tolerance in Rwanda

Mary shows off her biogdigester. Photo courtesy of Heifer International.

Hours later we pulled into the compound of Mary, a farmer who is being assisted through Heifer’s East Africa Dairy Development Program. Mary had five dairy cows, each in a stall in the corner of her tiny yard, in which was crammed the home she shares with her husband and the 12 children she cares for: four of them hers and eight orphans she adopted from deceased family members. On the other end of the yard was a small garden and in the third corner, a biogas unit, which digests the cow dung and feeds a tank with methane gas that she piped to her kitchen for cooking and for light. Mary talked to us about her challenges and her successes. As she talked, young boys brought large piles of fresh grass to feed the cows. Making a living to support the family took a family effort.

Tolerance in Rwanda.

One of Mary's sons with the family cows. Photo courtesy of Heifer International.

In the months since my visit the project has installed a chilling plant in the community, which serves as a bulking point for her and the 500 other farmers like her in her community, so that they can chill their milk until commercial enterprises come from the cities to collect it for sale. It opens up a wider market for the farmers and means their incomes can increase and their livelihoods improve.

What is also means is that families who may not ordinarily have much in common have reason to interact, to congregate, to come together to plan and build their communities and their families. These kinds of collaboration are the seeds of what Heifer calls “social capital” – social resources upon which people draw in pursuit of their livelihood objectives. These include networks and connectedness among individuals or groups of individuals; membership of more formalized groups; relationships of trust and reciprocity that facilitate reduction of transaction costs and may provide the basis for informal safety nets amongst the poor. These are the pillars of strong communities.

After the Rwandan genocide there was a war crimes tribunal set up. A period of reconciliation and justice began in late 1994, with the establishment of the International Criminal Tribunal for Rwanda (ICTR) and the reintroduction of Gacaca, a traditional, ages-old village court system. In this process, people who confessed recounted what they did, sometimes even identifying the location of the bodies they had killed. Then they were sent to rehabilitation centers where they lived for a long time before they were released back into the community.  The capacity of the Rwandan people to forgive, as demonstrated during this period, astounded the world.

Tolerance in Rwanda

Photo by Geoff Oliver Bugbee, courtesy of Heifer International.

In the years since the genocide the people of Rwanda have changed their national identity: new flag, new anthem, new constitution even. They have and are redefining a new society: one that is inclusive, one that is hopeful, one that is tolerant.

As horrific as the genocide was, the tribunals were also a testament to the human capacity for forgiveness. Rwanda has moved on and is marching ever forward. It is, hopefully, if we are paying attention, a lesson to the rest of the world.

This holiday season, promote tolerance by helping families improve their lives. Give a biogas stove or the gift of a heifer now.

 

 

Heifer International Farmers Thrive in Tanzania

Heifer International project participants in Tanzania have taken the skills learned in Heifer’s trainings and created successful enterprises for their families. Meet the Kitamari family. Their small plot of land is now an organic farming system, complete with goats, vegetable crops and fish fingerlings. “Mr. Camel” began raising camels after drought claimed the lives of his cattle. Now he sells camel milk for a profit.

Your gift of a camel can help small farmers like Mr. Camel in Tanzania.

Heifer International From the Field: Training and Technology for Improved Livelihoods

This weekly post shines a light on a handful of stories from Heifer.org’s “From the Field” section.

Heifer International’s projects around the world differ in many ways, but training is an element they have in common. Training on topics such as livestock raising, marketing and gender and family focus is often the spark that drives project participants to create farms and businesses that are innovative, lucrative and inspiring.

Pa Phoeuk with her pigs in Cambodia

Pa Phoeuk with her pigs in Cambodia

In Cambodia, Pa Phoeuk applied swine-raising skills she learned and fattened a piglet to 304 pounds in just five months. She sold the pig and bought three more piglets to expand her swine production.

Project participants in Peru are using information and communication technologies (ICTs), especially online resources, such as social networking, to strengthen capacity and access new markets.

Milk cooperative members in Ukraine put their training to work and opened the country’s first smallholder farmer-owned milk processing plant. Being directly involved with processing and marketing is sure to increase their incomes.

Families in Tanzania have used innovative training techniques to make life better, including turning to camels for milk when raising cattle is no longer an option and transforming a small plot of land into an organic farming system.

Help more families by donating now!