Our Work in Africa

Heifer has worked in Africa since 1974 and has partnered with more than 1.4 million families in 15 different countries to end hunger and poverty in their lives.

Families in these communities, who once lived in poverty, now enjoy sustainable livelihoods.

Help support our work in Africa:

Subscribe to our Africa RSS feed.

Read more stories about our success in Africa below and on our Success Stories page.

Climate Change and the Hungry

In the last few years we’ve seen how the changing climate has affected vulnerable people and places. Famine was declared in Somalia last year after the annual rains failed. Millions more are on the brink of famine in the Sahel right now for similar reasons. Food prices jumped at the beginning of 2012 after an extremely cold winter in Europe drove up the price wheat and extreme heat in Southern Africa did the same for maize and other crops.

If these trends continue, it’s possible that the number of hungry will rise by 20% according to the World Health Organization. The numbers were announced at last week’s Rio+20 summit in Brazil. 

From the article: The WHO analysis shows that of the 495 million women and children under age 5 who are undernourished, 150 million live in Africa, 315 million in Asia and 30 million in Latin America and the Caribbean. It expects about 465 million more will live in developing countries by 2020, boosting food demand.

While it is important that those who need emergency aid receive it, news like this requires planning for the long term. Heifer International focuses on exactly that: long-term solutions that enable small farmers to be better prepared when crises hit.

Read our other posts on the Rio+20 Summit and why it is important to Heifer here.

 

 

Coming To A Mailbox Near You

It’s that time again. The latest edition of World Ark should be hitting mailboxes around the country.

The August issue is chock-full of interesting facts and figures, gorgeous photography and an article all about grasscutters. Don’t know what a grasscutter is? Check out the story about the new livestock that is making farmers in Ghana very successful.

Or dive into one of our Heifergraphics on water usage. You might be surprised to know that it takes A LOT more water to brew a gallon of coffee than it does to brew a gallon of tea, for example.

You can also visit the highlands of Peru through this issue. Writer Brooke Edwards tells how Heifer has helped diversify the alpaca population in the Andean mountains aided by some stunning photography by Dave Anderson.

So be on the lookout for your copy. If you don’t get World Ark in the mail, never fear! Our online page-turner edition can be accessed with the click of your mouse.

Happy reading!

Malaria=Poverty=Malaria

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Today is World Malaria Day, which might have slipped your mind. That’s understandable. The United States eradicated malaria in 1951, and unless you’ve done much traveling it’s probably never topped your list of things to worry about. But for half the world’s population, the 3.3 billion people threatened by the deadly mosquito-borne illness every day, malaria isn’t so easy to forget.

Malaria symptoms include fever, headache, chills, vomiting, anemia and respiratory distress. Children infected with the disease are extremely vulnerable because they haven’t had time to develop any level of immunity.

Malaria is a mean disease that preys on the poor and the innocent. In 2010, 90 percent of all malaria deaths occurred in sub-Saharan Africa, the region of our planet that’s home to the highest proportion of undernourished people. Poor people with limited resources and limited access to health care often can’t afford housing with screened windows and doors to protect them from infected mosquitoes. And once infected, people suffering from malaria lose work days and the paychecks that go along with them, deepening their poverty. This is a handicap faced by countless Heifer project participants who can find themselves incapacitated by malaria multiple times each year.

Most deaths from malaria claim children under the age of 5. That means that every single minute of the day, a child dies of malaria. Pregnant women also face heightened risk.These numbers will knock the breath out of you, but luckily they’re better than they used to be. Malaria mortality rates have fallen by more than 25 percent since 2000. And with continued use of mosquito nets and insecticides, the hope is that the disease will continue to loosen its grasp.

The theme for World Malaria Day 2013 is “Invest in the future. Defeat malaria.” The disease still kills 660,000 people each year, according to the World Health Organization. But not everyone agrees on the numbers, and in fact, the Seattle-based Institute for Health Metrics and Evaluation puts the death toll at 1.2 million per year. I know that number will be stuck in my head for a while.

Happily, we know that bed nets, insecticides and improved housing can slow or stop the spread of malaria. We also know how to treat it. It’s just a question of resources. If, after reading this, you’re having a hard time getting malaria off your mind, visit the WHO’s World Malaria Day 2013 website to learn more.

Incredible Mothers of Rwanda

Rwanda Mothers

Photo courtesy of Heifer International

In African villages where Heifer International’s mission has not yet reached, lives mothers who struggle daily to feed and care for their families.

Rwandan mothers of Heifer projects share the same struggles. They are determined to build thriving businesses and provide for their children.

These incredible mothers of Rwanda are proud of their children and dream of overcoming the challenge of hunger and poverty.

Leigh Wood, Heifer’s donor engagement manager, shares about her recent visit with these amazing women.

Empower mothers around the globe

From the Field: Insights For Positive Change

This weekly post shines a light on a handful of stories from Heifer.org’s “From the Field”From the Field section.

A team from Heifer Philippines visited successful dairy projects to ensure correct development and operation of its first dairy project, which aims to benefit 1,000 families. On their study visits, the group discussed animal stocks, dairy processing and production with farm owners. A participant said the new insights and firsthand experience will help shorten the learning curve and improve the new project’s design.

A batch of Nubian and Saanen dairy goats, which are about to be milked, head toward the milking parlor at the St. Elmo's Goat and Dairy Farm in the Philippines. Photo by Jun Ayensa, Regional Program Manager, Heifer Southern Philippines

A batch of Nubian and Saanen dairy goats, which are about to be milked, head toward the milking parlor at the St. Elmo’s Goat and Dairy Farm in the Philippines. Photo by Jun Ayensa, Regional Program Manager, Heifer Southern Philippines

In South Africa, three donors recently had the chance to visit project participants to experience the positive change their generosity has made. Heifer staff took the donors on a two-day journey to four projects in the Limpopo Province. “Hearing and seeing firsthand always makes a difference,” Donor Archie Vermeulen said. “Clearly [Heifer's] positive intervention with the communities has made a huge impact.”

Edvard Hovhannisyan lives in the remote highland community of Harzhis village, Armenia. He has established his livelihood in the productivity of his cows and the Union of Pasture Users of Harzhis Consumers Cooperative, which is associated with the project Community Agricultural Resource Management and Competitiveness (CARMAC). The cooperative’s 84 families share equipment and pasture land in hopes that their joint efforts will increase income and promote community improvement.

Join the fight against hunger and poverty.

Female Farmer Succeeds Through Training

Story by John AllenExternal Relations Specialist | Heifer South Africa

Constance Masala, her husband and two children live in Musunda village, South Africa. For several years, their village suffered from a serious drought and the family survived month to month on a meager government grant.

A couple years after joining the Khongode Project in 2009, the family received five goats and livestock training from Heifer South Africa. During Heifer’s training, Constance studied basic veterinary care and also trained her children to detect when the animals have fallen ill. Now she can correctly identify common diseases, properly measure medications, vaccinate livestock against diseases and assist during problematic births. She also learned how to protect her goats from baboons and jackals, which plague the village.

Goats, training

Through Heifer’s training, Constance Masala and her children have learned how to properly care for their goats. Photo courtesy of Heifer South Africa

Constance has successfully reared eight more goats from her original five, which have brought joy to the Masala family and other impoverished families through Passing on the Gift® (POG). During a June 14, 2012 POG ceremony, Constance passed on a pregnant goat to project participant Gladys Munzhelele, which allowed Gladys to start a small-scale farming business.

“Our lives have changed,” Constance said. “Every morning my husband and I and the kids go to the kraal to check if the goats slept well.”

This Mother’s Day, help women like Constance improve their livelihoods and provide for their families. Give your mother a gift of purpose and impact. Gift Different. Give Heifer.

This Mother's Day. Gift Different. Give Heifer. Photo courtesy of Heifer International

This Mother’s Day. Gift Different. Give Heifer. Photo courtesy of Heifer International

Learn how you can help Pass on the Gift®

Three Days of Food

What is your greatest dream for you and your family? What do you wish for most for your children? For just one moment, ask yourself these two questions and imagine all the possibilities.

And now let me tell you a story.

It was my first morning in Rwanda and already I was feeling overwhelmed by the beauty and harsh realities of this amazing country. As we drove south out of the capitol city, Kigali, to the Mareba district, everything I saw was foreign to me but somehow familiar at the same time. All the images I’d ever seen of Africa were right here on the road we were traveling−women carrying babies on their backs while balancing giant bundles on their heads, men on bicycles taking banana bunches to market, a blast of music from a passing mini-bus, and luscious green hills opening up to wide vistas as we wound our way out of the city into the countryside. It was a bright and sunny day, the wind blowing through banana trees. By the time we reached the village of Ruduha, I was enamored with and at ease in this new, exciting place.

But the harsh reality of what my travel companions and I were there to see quickly rushed in. That morning we were visiting families with severely malnourished and sick children. These families had little or nothing to eat on a daily basis and their children were often sick from malnutrition. We were there specifically to visit Emmanuel Hategeka, a 5-year-old boy with enormous eyes and a sweet disposition. Emmanuel’s family lives in a mud house, not unusual for most rural Rwandan families, but as we went inside I saw that there was nothing–no bowls, no cups, no clothes, no bed.

Emmanuel stands outside his family's house in the Mareba district of Rwanda.

Emmanuel is 5 years old and lives in Ruduha village in Rwanda.

Emmanuel’s family had one possession, a grass mat. The family had proudly put the mat–which is used by the family to sleep on every night–out in front of the house to greet us when we arrived. As we spoke with Emmanuel’s mother about his health and the family’s access to food, we learned that he and his two sisters, Jacqueline (4) and Josiane (1), often just eat cassava. Cassava is a tuber root similar to potatoes, and while it is a good source of carbohydrates, it does not provide enough protein or other nutrients to help children like Emmanuel develop strong and healthy bodies. When we asked when the family had last eaten, Emmanuel’s mother did not immediately answer. It was as if she was trying to remember when it had been. Today? Yesterday? She could not tell us for sure.

One of my colleagues asked Emmanuel’s mother, “What is the greatest dream for your family? What do you wish for most for your children?” Her answer was, “Three days of food.”

Three days of food.

I could see the devastating effects of malnutrition in Emmanuel. Although he was intrigued and excited to be the center of attention by this group of strange visitors, he quickly tired and had trouble standing and staying awake. Emmanuel’s body was so tired from lack of food that he was falling asleep as we filmed and interviewed him. My vibrant morning and feelings of exhilaration vanished at that moment–this is what we had come to see and the reality was that this 5-year-old boy was starving.

The work we were there to do–identifying these real-life stories of need–will hopefully bring many, many new donors to Heifer International. My hope is that it will allow us to increase the number of families we can reach in Rwanda and all across the world, so that children like Emmanuel have nutritious milk and eggs to eat every day, and have the chance to grow up healthy and strong, to go to school and to have medicine when they are sick. We need as many partners as we can to reach these families and help them lift themselves up out of poverty and hunger.

Emmanuel 1 v2

Emmanuel stands outside his family’s house in the Mareba district of Rwanda.

I had to remind myself of the good work that Heifer does and the good work we will continue to do as I watched Emmanuel struggle to stay awake. I reminded myself when I thought of Emmanuel’s mother and what she must feel knowing that her children won’t eat that day. I remind myself of the good work we do so that we can give mothers like her bigger dreams for their children instead of the daily struggle just to keep them alive.

And I reminded myself of it when we drove away from their village after thanking the family so much for allowing us to meet with them. I imagined what the rest of their day would be like, as the sun begins to set and no fire is made and no food is being cooked. And Emmanuel goes to sleep with his mother and father and two sisters on the mat on the floor of their house, with an empty stomach, again.

Container Gardens From Malawi

Kasungu Sustainable Agriculture & Natural Resource Management PrHere’s a clever idea from the industrious women of Gideon village in Malawi, who grow heaps of healthy greens right beside their front doors.

Grace Banda, a 28-year-old mother of four, keeps a line of burlap sack gardens planted with cabbage in front of her house. It saves her from trekking to her garden when she needs something green for cooking, and it could save you a trip to the grocery store.

To make your own container gardens using Banda’s method, you’ll need a large burlap sack, gravel, a tin can with both ends cut out, potting soil and goat berries. If you’re plum out of goat manure, compost works fine, too.

Kasungu Sustainable Agriculture & Natural Resource Management PrStep 1: Put the can in the bottom of the sack and fill it with gravel. Pour equal parts soil and compost around it, up to the top of the can.

Step 2: Slide the can up to the surface of the dirt, refill it with rocks and fill the area around the can with the soil and compost mix.

Kasungu Sustainable Agriculture & Natural Resource Management Pr

Step 3: Repeat step 2 until the sack is full.

Step 4: Cut staggered openings about 6 inches long along the sides, and plant seeds in the holes.

Kasungu Sustainable Agriculture & Natural Resource Management PrThe cylinder of gravel inside the sack helps distribute and drain the water, ensuring that none of the plantings get too wet or too dry.

If you try your hand at sack gardening yourself, please send us a photo. Thanks!

Photos by Russell Powell

Now We Call Our Milk ‘The Salary’

nowFaith Onyango lives with her husband, Sam, and their children in Ulafu village in Western Kenya. When they married in 2000, they couldn’t afford to buy a house so his father helped them build a small hut with a grass roof and mud walls, which they lived in from 2001 to 2009. “We were seen as such poor people,” Faith said.

Faith is caring for a large family at a young age. They have four children – Reagan, 8, Ronny, 6, Sandra, 3, and Pamela, 1, and care for Judith, 13, who was orphaned when her parents died suddenly in 2010. Fortunately, Faith joined the Osiepe Women’s Group in 2006 and later received a heifer that she named Bahati, which means lucky in Kiswahili.

Faith's family

Faith, Sam, Judith, Ronny and Sandra pose with Bahati, the family cow.
Photo by Russell Powell

Before she joined the women’s group, a typical meal for this family consisted of mix greens and ugali (stiff corn meal porridge). Meat was expensive and they were lucky if they could eat it once a month. Sam had to search for jobs far from home to make enough income for their family, and he would go long periods without seeing them.

Now, Sam works at home farming. He credits Heifer for the manure and the training. “Heifer taught me how to do the nine maize holes,” Sam said. This technique for planting corn requires the farmer to plant nine corn seeds in a cluster a couple of inches below the ground using a mixture of soil and manure to better capture water and help the plants grow. This allows farmers to add more fertilizer as the plants grow. “He is now self-employed,” Faith said. “He is very happy.”

Improving their crop production has not only improved their diet, but has increased their income. Before joining the project, they would sell their kale, tomatoes, chili peppers and sugar cane for roughly $2.40 per week. Now they earn $24-$36 per week.

Faith's cassava fields

Faith, Judith, Ronny and Sandra work in the cassava fields.
Photo by Russell Powell

They also sell extra milk for an additional $71-$83 per week. Bahati produces an average of five and a half gallons of milk a day. The family consumes between a half-gallon and a gallon of milk and sells the remaining. “We call our milk ‘the salary’,” Sam said. Faith sees that her children are now stronger with this steady supply of milk. She remembers when Ronny contracted the measles. The doctor prescribed milk and eggs three times a day to help him eat and gain back the weight he had lost. Without Bahati, it would have been impossible for him to drink enough milk.

Now, Faith and Sam send their children to a private school where she feels they are encouraged and motivated more. They have also built a new house, bought additional animals for their farm and took a family vacation to Kisumu for an agricultural festival. They enjoyed seeing farmers and livestock from across East Africa. Faith and Sam invested most of their income into their farm, buying improved breeds of chickens and pigs, animal feed and a motorcycle to transport their milk, eggs and produce to the market.

They are actively Passing on the Gift® of knowledge and animals. Faith passed on Bahati’s first calf to her neighbor Lillian Oyuga. “Because someone brought the idea of passing on, now I have benefited and more families will benefit from passing on,” she said. Sam is passing on the knowledge and training he received to other farmers in his community. Sam began to train so many farmers that he decided to go school to get his certificate in adult education.

Ronny and Sandra drink milk

Now Ronny and Sandra have enough milk to drink so they can grow up healthy.
Photo by Russell Powell

Faith equates nutrition with health and income with self-reliance. She and Sam are proud of what they’ve accomplished by joining this project. They can now meet their family’s needs and help others. “Heifer is doing wonderful work,” Sam said.

Join Heifer’s life-changing work now.

From the Field: Heifer Shines While Giving Back

This weekly post shines a light on a handful of stories from Heifer.org’s “From the Field”From the Field section.

Poverty does not always look the same everywhere. With guidance from Heifer International’s Genuine Need and Justice Cornerstone, project participants and partners continue giving back to those who most need it. From Passing on the Gift® to gala fundraisers, Heifer shines when people work together to end hunger and poverty and care for the earth.

Manamaya Nepali and her son with their family's goats. Photo courtesy of Heifer International

Manamaya Nepali and her son with their family’s goats. Photo courtesy of Heifer International

 

 

After she received two goats from Heifer Nepal, Manamaya’s family began the journey from recipients to donors. Animal Management training prepared her for the hard work ahead and paid off when the family’s income increased after selling goat meat. Manamaya has already given back to her community by passing on two goats to another family.

Heifer Uganda was recognized as the 2013 Best Anti-Poverty Organization in Uganda for their investment in bettering the nation’s goods, services, worker’s rights, international practices, environmental protection and daily operation standards. Communities are being transformed through sustainable development as Heifer Uganda staff actively pursue positive change. The award affirms Heifer’s dedication and credibility to many.

2013

The first Heifer Charity Gala in China raised about $96,500. Photo courtesy of Heifer China

Heifer China supporters raised about $96,500 during the Heifer Charity Gala on March 23, 2013. An auction, celebrity performances and donations contributed the the evening’s success. Mao Zhenghua, chairman of Heifer China’s Advisory Council, shared how Heifer is giving back to make profound changes for the nation’s families and communities.

Learn how you can join Heifer in giving back

A Young Girl’s Walk for Water

Water is a vital resource for agriculture, sanitation and for all human existence. Yet 780 million people do not have access to clean water. In recognition of World Water Day on March 22, Heifer International is highlighting the need for those struggling to emerge from poverty to have reliable access to water.  

Water. A simple requirement for many of us in the world, but not for Idess, a young girl living in Zambia who has to walk a mile four or five times a day to retrieve just a bucket of water or two.

Idess lives just outside of Ndola, Zambia, in a community called Kanyenda, with her family, which has received goats from Heifer International. At 15, Idess is in the 8th grade but school isn’t her only responsibility. She and her mother, Dainess, 46, are also tasked with going to fetch water from the community well. Though she is in her teenage years, Idess understands her role in the family dynamic.

Girl in Zambia who walks for water

Idess, a 15-year old girl with much hope, thanks to Heifer

I was able to spend time with Idess and her mother one Saturday to learn how they spend each day on chores like fetching water and cooking for the family. Though I had arrived early in the morning, they had already gone to bring water back once that day for the morning’s tasks. It was already time to walk back to the well to bring water for the preparation of  the family’s lunch.

We grabbed our buckets and began to make the walk in the hot, African sun even though Idess and her mother do not wear shoes. As we started to walk, Idess stayed close by my side to make sure I didn’t have any trouble carrying the empty buckets or get lost along the multiple dirt roads. Though she was young, she had made this walk so many times she does it with ease.

After about 25-30 minutes, we arrived at the well, about 40 feet deep. Attached to the well was a yellow Jerry can that is dropped into the well to lift out the water. Dainess showed us how to drop the can in the well and lift it out to pour it into the bucket. She did it with such grace that the 30-pound bucket seemed effortless to lift up. Next was my turn to try. After one unsuccessful attempt to fill the bucket full of water, I tried again. Idess explained that you have to turn the can to the side and lift up, turn the can and lift up again to get it fully filled.

DSC_0097

It was time to lift the can out of the well. My attempt had none of the grace of Dainess’ maneuverings. The bucket was heavy, the rope was wet and my hands were not strong enough to hold the rope and pull it up out of the well. Idess gave me a sweet smile and then asked if she could help. Water is a resource that no one can live without and she understands the importance of bringing back as much water as you can each trip.

Once our buckets were filled with water, it was time to return. I wanted to try to carry the water on my head the way Dainess and Idess do, to try to understand how they live each day. Idess helped me as I placed the bucket on my head. As the 15-25 lb bucket of water settled on my head, I started to feel the tension in my shoulders, back and mostly my neck. As we began to walk, water slowly sloshed out of the bucket onto my face, shirt and pants. (I had a real fear that there would be no water left in the bucket once we arrived at their house.) As we walked back, everyone was much quieter, focusing on their load. 

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Carrying back the water, though using two hands is cheating

After about 30 minutes, we arrived back at the house with water left in all buckets to use for cooking. To retrieve the water took about an hour and a half. Cooking prep took another hour, as did the cooking process. After about 3 hours, we had retrieved water, prepared food and cooked. Most days, Dainess and Idess have to do this two to three times for their family.

Zmabia women making lunch

Dainess prepares lunch with the water that was collected.

The water we collected was to cook and wash dishes with for that day. The other water collected will be for the goats the family received from Heifer, for the family’s consumption, small garden and for bathing.

As we think about World Water Day, let’s think about Idess. Her hopeful smile shows that the work we do at Heifer is impacting her family by showing them how to manage water consumption and practice water conservation to not only improve their lives, but the environment as well.

Give the gift of clean water today.

Empowering Vision-Impaired Entrepreneurs

In 1998, Heifer Kenya provided 22 heifers along with training to the Set Kobor Women’s Group in Longisa – a group of 65 visually and physically impaired members. In Kenya, the blind are considered a burden to their families and are looked down upon. This group formed to restore members’ dignity and hope while helping them attain food and income security.

With further support through the East Africa Dairy Development project, the blind women and other community groups formed Sot Dairy Company Ltd., which runs a dairy hub with milk chilling facilities. The company’s board includes one chairperson from the Set Kobor Women group.

Heifer International has helped the group earn respect and enough money to care for their needs. Other organizations, like the Kenya Society for the Blind, help with their mobility.

Florence's sweater shop

Photo courtesy of Heifer International

One member, Florence Chepkirui, says her lifestyle has changed dramatically. She can cook, walk about, and accomplish other household chores on her own like preparing cattle feed and milking. Florence and her husband, Michael Kones, co-own a livestock input business. She is also a model farmer, passing on her skills to fellow villagers to improve their dairy practices. Florence also started her own knitting business. She can knit up to four sweaters a day and she sells them in a small shop.

A gift to Heifer International not only provides livestock and training to lift people out of hunger and poverty, but it gives them the opportunity to pursue their dreams of starting a small business which can provide additional employment opportunities in their community.

Click here to learn about other entrepreneurs like Flora Monga in Zambia, Nazar in Armenia or Avet Grigoryan in Armenia.

Click here to donate to Heifer and empower entrepreneurs.