Heifer increases goat productivity in Nepal

In January Heifer launched its dream project for Nepal, Strengthening Livestock Value Chain (SLVC). Its goals are to increase meat and milk production to substitute current imports and create a unique value chain for meat and milk that incorporates smallholder farmers not only in the production phase but also in marketing it. But there was a glitch. Over the years degradation of genetic merit in goats resulted in lower levels of productivity. In layman’s terms, they had fewer babies who did not grow as well and farmers could not sell them for good prices.

Farmers of Ladavir in the Sindhuli district in eastern foothills of Nepal are a part of a unique classroom under the Community Initiative for Genetic Improvement in Goats (CIGIG). Here they learn about how to improve production of goats through selective breeding. These farmers are not new to rearing goats but what they learn in this classroom will teach them to do so in a more scientific way through observation and intervention. To put it simply, it’s the Mendel’s Law in action. A pool of healthy genetically superior does and bucks will be produced by the end of the project and will be marketed across communities around the country to in-turn increase their production. Ladavir will be a training ground and resource village for genetically superior high productivity goats.

Heifer’s work around the world is not just limited giving animals and agricultural inputs if farmers but also extends to doing what needs to be done to bridge the gaps between the present that the future that Heifer envisioned together with the families it works with. CIGIG is one such initiative.

Participants of the first CIGIG class mull over a poster that depicts how to select a good male and female goat from physical traits for breeding.

Coming To A Mailbox Near You

It’s that time again. The latest edition of World Ark should be hitting mailboxes around the country.

The August issue is chock-full of interesting facts and figures, gorgeous photography and an article all about grasscutters. Don’t know what a grasscutter is? Check out the story about the new livestock that is making farmers in Ghana very successful.

Or dive into one of our Heifergraphics on water usage. You might be surprised to know that it takes A LOT more water to brew a gallon of coffee than it does to brew a gallon of tea, for example.

You can also visit the highlands of Peru through this issue. Writer Brooke Edwards tells how Heifer has helped diversify the alpaca population in the Andean mountains aided by some stunning photography by Dave Anderson.

So be on the lookout for your copy. If you don’t get World Ark in the mail, never fear! Our online page-turner edition can be accessed with the click of your mouse.

Happy reading!

Heifer CEO in Nepal: First Steps into Sustainability

On his first day in Nepal, Heifer International President and CEO Pierre Ferrari found himself among a group of withdrawn yet excited women in an unused classroom in the village of Kabilash in Chitwan district, a jostling 45-minute drive uphill on a dirt track that was patched up from recent landslides especially for his visit. The ethnic tribal women spoke of the challenges of and their aspirations for Heifer’s signature project, of which they were going to be a part. This was a first for Ferrari. Having traveled through Nepal in February 2011 and having heard about the country’s achievements in implementing transformational projects ever since he joined Heifer, Ferrari was more accustomed to strong women displaying confidence. “It validated the time and money we put into trainings to build the social capital to strengthen and transform women,” said Ferrari.

The women in Kabilash are part of a groundbreaking effort in Nepal that will scale up Heifer’s work to end poverty and hunger by increasing goat and milk production by helping women farmers increase production and enabling them to take part in the value chain through cooperatives formed and led by women. The overarching goal of the project, reducing importation of live goats and milk, will increase income for smallholder farmers through increased production and participation in the value chain, which will ensure that they get a fair share of the profits.

Heifer’s plan in this beautiful but resource-poor community is to establish sustainable partnerships with the local government, which is a co-funder of the project. “Our five-year plan consists of improving livestock and agriculture to help the people of this village escape poverty,” said Village Development Committee Secretary Pradhumna Khadka. “So when Heifer came to me with an opportunity to partner, I accepted it without any reservations.”

This is a partnership that works for all. Because after Heifer completes its work in Kabilash, it can be assured that the impacts will be exponential. “By this time, Heifer will have strengthened the farmers, the cooperative they form, and the agents of development, the government organizations, who are there to stay,” said Parbati Rawal, executive director of SRAM, a Heifer local partner NGO that will implement the project in Kabilash.

Heifer Nepal is geared up to implement similar projects in 28 districts of Nepal in the next five—an ambitious plan that has already been able to seek support in forms of resource leverage and collaborative partnerships from the national and local government and other development agencies.

Why Water Buffalo?

It is truly astounding how each gift of livestock can change the lives of Heifer participants all around the world. I’ve seen it each time I’ve traveled for work. But I’ve never been more impressed than when I saw some water buffalo projects on my trip to Cambodia in 2010.

San Pheap, 12, Sok Phong, 7, and Sieng Hai, 6, on a water buffalo in Chrey Krem, Cambodia.

Imposing creatures to be sure, water buffalo are actually quite gentle and patient (as you can see from the photo above as this animal allowed three little boys to ride on her back).  It was really fun to watch Seng Ouy bathe his family’s water buffalo. The animal’s reaction to the bath reminded me a lot of what my basset hound looks like when I put him in the tub to wash him down.

Water buffalo are prized in Cambodia. Often too expensive for smallholder farmers to purchase on their own, water buffalo often serve as “living tractors” for farming families in Southeast Asia. The draft animals can help families plant up to five times more crops than they would be able to plant by hand.  And rice planting is backbreaking work.

water buffalo bath

Seng Ouy, 19, washes the family's water buffalo.

The gentle giants also provide families with milk rich in calcium and protein that can transform malnourished children. Plus, the fats in buffalo milk make it ideal for processing into cheeses that also help build strong bones.

Another benefit families see from water buffalo is manure. Adult water buffalo produce about six tons of manure a year, and for families that have biogas digesters, that manure provides precious methane to power cook stoves and lamps.

Give the gift of a water buffalo today. You’ll be providing a family with a valuable tool that will give them plenty in return.

This post is part of our What to Give series, where we’re helping you choose the best Heifer gift for your loved ones. Read previous What to Give posts here, and subscribe to the What to Give series here.

Still don’t know what to give? Check out our entire online Gift Catalog.

Follow me to the Philippines

Next Wednesday, January 23, I’ll be departing for the Philippines. Like we told you last month, I’ll be traveling there to report on the rebuilding efforts after the damage caused by Typhoon Bopha last month.

Photo By Nacho Hernandez

I’ll be going to to Sta. Josefa where at least 366 families in two projects were significantly affected, with homes damaged or destroyed. More than 250 pigs were lost, as well as 90 goats. Rice, corn and banana crops were significantly damaged, and initial estimates from Heifer communities place damages at $550,000.

I hope you’ll check back in on the blog periodically, as I intend (depending on connectivity) to blog while there about the families affected by the typhoon and also about Heifer’s Community Managed Disaster Risk Reduction program, which helped our project participants prepare for the typhoon.

In the meantime, you can give to Heifer’s Disaster Rehabilitation Fund. While Heifer is not a first responder, as part of our program work, we help our at-risk communities prepare for the potential impact of disasters.  Even so, natural disasters often overwhelm a community’s ability to respond. Our Disaster Rehabilitation Fund is a pool of money that can be accessed by country offices affected by disasters that exceed their ability to cope.

Discovering Livestock’s Potential to End Poverty

Ursula with her family's pigs.

Freddie Cabrales was a native of Barangay Aurora, Santa Josefa, Agusan del Sur in the Philippines. He is the third son among eight siblings. His parents’ main source of income was farming that supported only the family’s basic needs. As tenant farmers, Freddie’s parents were in constant financial hardship. After graduating from high-school, his parents could not afford to send him to college, so Freddie helped his family by going to work as a farm laborer. He was eventually hired as maintenance worker and harvester in a banana plantation in their province.

Ursula Cabrales is from Barangay Pamotuanan, Lianga, Surigao del Sur. She is the eldest daughter in a family of nine.  As the eldest, Ursula felt obliged to take her part in supporting the family finances, so after graduating from high school she went to work as laborer at the same banana plantation as Freddie. A friendship developed and blossomed into a romantic relationship between Freddie and Ursula. After six years of pre-marriage arrangements, the couple decided to settle down and start a family of their own. When they were married, Ursula was 23 while Freddie was 21.

The couple continued to work at the banana plantation, and att the early stage of their married life, everything ran well. Their modest income was just enough for the basic needs of the couple, and they sent a little savings to their respective families. But when their first baby was born, they started to face financial challenges. Although they were expecting a baby, they were not prepared for Ursula’s difficult pregnancy and delivery. They were financially unprepared for a hospital delivery since giving birth in their village was commonly attended by community health volunteers or a mid-wife.

Because of hospital expenses, the couple became indebted to the company were they worked. Ursula stopped working in the company and focused on her new role as a mother to their newborn, Krisia May. Freddie at this time was the sole earner in the family. Considering the large amount of loaned money that was automatically deducted from Freddie’s monthly payroll, the family suffered a great financial difficulty. They had no one to help them, not even their own families. Prayers to the Almighty and a positive outlook in life kept them afloat. After two years, their second child, Kiar Ian, was born. Even with the financial challenges, the family endured; the happy family welcomed their new baby boy with fresh hope.

Then one day the family was surprised by the news that the banana plantation where Freddie was employed was closing due to bankruptcy. This really bothered Freddie and Ursula — they felt so helpless, and they needed to support their growing family. The couple made use of their skills as farm laborers. Both of them engaged in seasonal farm labor in their neighbors’ farmlands. They asked their neighbors to watch over their two little children while they were worked in the fields. Their situation was not easy as Ursula recalled, “There were times that my husband and I would skip meals because the food was just enough for the two kids.” “We would go to sleep with an empty stomach—thinking where to get food for tomorrow,” Freddie added. “The neighbors were tired already of our promises just to borrow rice and sardines and repay them pay as soon as we could.”

The financial crisis of the family had gotten worse in addition to the fact that two more children were added to their brood. They now had two high school students, one grade-school-age child and a nursing infant. This is when the family decided Ursula would work as a domestic helper in Kuwait. This was the only way they knew that would help them escape poverty.

Ursula was earning US $357 every month in Kuwait, and she was able to send most of that money to Freddie for the family finances. Although still insufficient, the family made do with what they had. After only 18 months, Ursula called up her family informing them that she would be coming home in a week. Ursula arrived home with bare hands: no luggage, no presents, just her old self…but different. Only then the family learned that Ursula suffered maltreatment from her employer in Kuwait. She was abused both physically and mentally, forcefully locked up at her employer’s house and given spoiled food to eat. She managed to escape by jumping from an open window of the second floor and ran to the Philippine embassy in Kuwait to seek help. The family decided not to let Ursula work abroad again.

Ursula’s painful experience caused her psychological trauma. She was afraid of going out of the house or meeting people in their community, and her self-esteem depreciated. Freddie went back to seasonal farm labor work again.

When asked what helped them survive the bad days, their simple reply was “we still had dreams —to be free from poverty. We knew it could be done, and we believed it could be done.”

Freddie and Ursula’s outlook began to improve when they joined Heifer International’s RISE Project. The family is one of the members of the ASFA Self Help Group. They received a swine fattener and a gilt. They also received vegetable seeds, corn and soy beans. The project has a component of feed milling, thus the whole project received one feed mill. The group attended technical seminars and trainings related to the nature of the project, and the families learned about begin part of a coop-enterprise.

According to the couple, they are starting to realize their dreams for their family through the project. Ursula, who is the representative member of her family in one of the self help groups said, “During the Cornerstones workshop — I became hopeful and renewed to go on living for my family; my favorite cornerstone is Sustainability and Self-Reliance. I almost lost this value because of past experiences.”

At present, Ursula ensures the health of the pigs received by providing them enough food rations in reference to the recommended technology they learned from the series of the project trainings. She was also elected as the Project Management Committee (PMC) secretary. Ursula was also selected to participate in the RISE project Farmers Field School on Swine Production.

Freddie, on the other hand, asked his parents to let him borrow a portion of land where he can plant vegetables and corn. Freddie’s parents asked the permission of the land owner, and the latter generously granted Freddie’s request. Just recently, Freddie harvested 10 sacks of yellow corn; it was sold to the group as raw material for the feed mill. He earned Php 7,000.00 ($167) from his corn, which he considered as his first income as a farmer.

Last January 6, 2012, Ursula sold the swine-fattener to the local market of Santa Josefa after 3 months of feeding. She received Php 13,000 ($310) as sales for her 145 kilogram pig. She deposited Php 2,500.00 ($60) to the SHG as her Capital Build Up (CBU) for their feed mill enterprise, and another Php 2,500.00 ($60) was deposited to her self-help group as savings in preparation for the feed her sow and gilt will need. She had Php 8,000 ($190) as cash on hand. Minus the total amount of feed for three months, she is proud to say that she earned an income of Php 4,000 ($95).

Last May, her sow delivered 13 healthy piglets. Since the sow gave birth at midnight, Ursula and her family helped to ensure the sow’s safe delivery. Ursula is very enthusiastic in sharing her experience and stressed the application of the knowledge gained from the trainings on swine production. Upon weaning, one of the piglets was given to the owner of the breeding boar, and she chose two of the healthiest and best piglets for the pass-on. Ursula sold the 10 piglets for Php 2,000 ($48) each. Thus, she earned a gross income of Php 20,000 ($476) for this specific cycle alone. For eight months, Ursula and Freddie earned Php 28,000 ($667) from the pigs and piglets they sold.

Freddie and Ursula are discovering livestock’s potential to end poverty. They never experienced raising livestock until the project came. Now, they bought an additional gilt to expand their swine production. They also improved and expanded their flock of pigpens from the money they earned from the sales of piglets.

Their family is now a picture of happiness; they can now eat three nutritious meals a day. Ursula, when asked what she wants to share about her past, responds with a shy smile, “I do not want to look back. My family’s future is much brighter now. Freddie and I are more hopeful that we can provide good food and a good education for our children. The past is history now; I want to concentrate on the future, that is – to pass on the gifts we lovingly took care of.”

Ursula Cabrales gives a speech at a Heifer International ceremony

Ursula gives a speech at a Passing on the Gift ceremony.

This Holiday Season, Give the Gift of Animal Care

When a family becomes a Heifer project participant, it almost always involves animals. We’re known around the globe for providing livestock and training to help smallholder farmers overcome hunger and poverty. These animals provide much-needed nutrition, but they also serve as catalysts that improve the family’s livelihood through the sale of wool, milk, honey, or the like, allowing a family to improve their living conditions and attain more education.

Animal care

Mrs. Madeline Nole Quispe of Peru at her veterinary medicine cabinet. Photo by Jake Lyell, courtesy of Heifer International.

But these small farmers cannot do it alone. To keep their livestock healthy and viable, families need access to veterinary services and expertise; but in many countries this animal care is limited or non-existent. This is where community animal health workers come in. These “para-vets” learn valuable skills like animal health, husbandry, breeding, nutrition and housing, and they can fill an important need when local professional veterinary care isn’t available.

Irene Pandosen is a community animal health worker who helps Heifer project participants in the Philippines. Right after her training concluded in 2010, she was put to the test when almost all of the swine in her community were inflicted with a viral disease that affects pregnant pigs and causes miscarriage, premature birth, or even death of the mother and piglets. Irene coordinated closely with the provincial veterinary office to control the outbreak, and as a result, only four pigs owned by the project participants died (compared to more than 50 owned by non-members).

Animal care

Irene with her family and sow. Photo by Jun Dom-oguen, courtesy of Heifer International.

“The epidemic was the turning point. [Prior to the outbreak] most of the families doubted my knowledge. They would ask me things about animal diseases and how to control them, and then go to the veterinarian and ask the same question to see if my answers and explanations were the same,” Irene said. “I take every opportunity to learn so that I can give good service. I talk to veterinarians and research every time I find an opportunity. I take learning as my responsibility to my group and to the community as well.”

Irene has gone on to become a local expert in artificial insemination. This technology means safer and more efficient breeding of pigs — farmers no longer need to transport large boars over poor roads and rugged terrain. Farmers pay Irene directly for her artificial insemination services, and she has seen her income increase about 15 fold as this enterprise has grown to include other members of her family.

This year, you can donate a Community Animal Health Worker Kit to provide quality animal care through our gift catalog. For $200 (or $20 for a share of a kit), you can honor a loved one with a gift that helps people like Irene care for livestock in the communities where Heifer works.

This post is part of our What to Give series, where we’re helping you choose the best Heifer gift for your loved ones. Read previous What to Give posts here, and subscribe to the What to Give series here.

Still don’t know what to give? Check out our entire online Gift Catalog.

Information for this post was contributed by Jun Dom-oguen and Karla Narcise-Rodulfo, Heifer Philippines

Animal Care Worker in the Philippines

A community animal health worker practices her trade at a Heifer project in Magupange Village, Philippines.

Community Animals Health Workers in the Philippines

Community animal health workers tend to a goat at a Heifer project in the Philippines.

Snapshots of the Damage

Family and neighbors of Heifer partner Jocelyn Seco cluster at the door of a makeshift cabin. Seco's house, in the background, was destroyed. Photos by Nacho Hernandez

Survivors in the Philippines are starting to rebuild in the wake of Typhoon Bopha. The powerful storm crashed into the island of Mindanao earlier this month, washing away entire villages and killing more than 900 people.

Heifer works on a number of projects in Mindanao, and Bopha left at least 366 Heifer families with homes that were either heavily damaged or entirely destroyed. Many families also lost the pigs and goats they rely on for food and income.

Manila-based photographer Nacho Hernandez set out to capture images of the damage this week. He will return in January, along with Heifer’s World Ark writer Annie Bergman, to gauge the progress in the rebuilding effort and explore the challenges of reestablishing homes and livelihoods in the aftermath of disaster.

Below is a short video and more photos by Hernandez of Heifer International project sites in Santa Josefa, Philippines. In the video, Elmer Negros and his son work to build a makeshift cabin in the place where their house used to stand. Their house, like that of their neighbor Noel Apan, was totally uprooted by Typhoon Bopha and sent flying tens of meters away. Most of the damage to homes and crops in this area of the southern Philippines was caused by the high winds from the storm.

Elmer Negros and his son build a makeshift shelter on the spot where their house once stood.

Belen Caldolso stands in her partially collapsed house while her granddaughter gets a bath outside.

A pig cowers in a damaged pen at the Santa Jose Municipal Agriculture Office.

Dominador Banibar, a Heifer partner, stands with his wife Erinda and their baby on the spot where their house used to be.

Christmas Wish List: The Secret Life of Sheep

On Heifer International’s Christmas Wish List, we want you to look at Christmas gift-giving from a different point of view. From a sheep’s-eye-view, actually.

Christmas gift sheep

These guys are marvelous – they provide wool and manure for rural families, and even meat and milk in some cases. And the sheep will tell you all about it in this Heifer Christmas video shot in Ecuador.

Christmas list sheep

The sheep — they actually look like goats to me, but I’m assured that they are recently-shorn sheep — required a translator for the “baaaa”s, but Heifer took care of that for you. See what the sheep have to say, and then consider purchasing a sheep as part of your Christmas shopping.

Heifer Philippines’ Staff OK, but Homes Damaged, Animals Lost in Typhoon

Typhoon Bopha

Photo Credit NASA Goddard Photo and Video

Heifer International Philippines country staff are all reported to be okay after Typhoon Bopha, with top sustained winds of 130 miles per hour, slammed into the Southern Philippines early Tuesday, setting off landslides, uprooting trees and destroying fragile homes in its path.

Hercules Paradiang, Heifer Philippines country director, said that while staff are safe, with one staff member’s parents’ home under water, damage is being reported among project families, including loss of homes, livestock, animal pens and fodder. There is no word on injuries or conditions of families at this time due to limited communications and impassable roadways.

“We are very pleased to hear that Heifer staff members are safe,” said Steve Denne, Heifer’s chief operating officer. “We are working to learn more about the situation there and the impact upon Heifer project partner families, so that we may, as quickly as possible, support long-term agricultural recovery.”

According to Paradiang, a Farmer’s Field School for swine was destroyed in one project community, and 250 homes were damaged, with 75 of them destroyed in another project area, along with damage to animal pens and lost feed and fodder. There has been a definite impact on animals, but an assessment will be needed for a better understanding.

Immediate needs of those affected by the storm are being met in the short term by the government, which pre-positioned goods and services, and by immediate-response agencies suited for the kind of work needed in the aftermath of a storm such as this.

The United Nations also plans to begin an official damage assessment in the country Wednesday, and Heifer staff in Little Rock continues to reach out to colleagues in the Philippines for updates and information about project families and their possessions.

What is known, from news reports, short-wave broadcasts and other official sources is that the nearly 400-mile wide storm has killed a number of people (unconfirmed reports range from 43 to as high as 80), according to the Philippines News Agency, the country’s official news outlet.

The death toll is expected to rise once soldiers and police gain access to some far-flung villages isolated by floods, fallen trees and downed communications, but more than 57,000 people have been directly impacted as the storm demolished houses and stranded people in two Mindanao regions and parts of the Visaya islands.

A Philippines governor says at least 33 villagers and soldiers drowned when torrents of water from the powerful typhoon rushed down a mountain, engulfing the victims. Gov. Arturo Uy said the victims included villagers who had fled from their homes to a village hall, which was swamped by the flash flood. An army truck carrying soldiers and villagers also was washed away.

By mid-afternoon Tuesday (the Philippines is 14 hours ahead of Central Standard Time in the United States), a weaker Bopha headed for the Sulu Sea in the late afternoon, the Philippines weather service said.  But it continued to soak a wide area with heavy rain, raising the risk of mudslides and flash floods.

The storm, dubbed “Pablo” in the Philippines, had blown up into a super typhoon at one point Monday as it moved over the ocean, with sustained winds greater than 160 mph—the equivalent of a Category 5 hurricane in the Atlantic Ocean—but it weakened before making landfall over the city of Baganga.

Officials in the Philippines report that early warning of the storm allowed people to prepare. Tens of thousands of people sought safety in evacuation centers and government shelters.

Because so many Heifer International project communities are in areas sensitive to climatic events—hurricanes, fires, floods, mudslides, etc.—country programs develop Community-Managed Disaster Risk Reduction (CMDRR) plans to help prepare for and to mitigate events just such as this.

In the Philippines, identified as Heifer’s No. 1 country of concern for natural disasters due to typhoons and tropical storms, staff have instructed families how to prepare for events such as Typhoon Bopha, teaching them how to secure livestock and feed, to harvest ready crops for food for the family and to secure water and firewood. They’ve also been instructed to safeguard important papers, education material and cash and where to go for safety and shelter.

Heifer program officials plan to conduct an evaluation of the planning in the Philippines following Typhoon Bopha and to use the learnings to strengthen and improve the program so that all country offices and projects benefit from the disaster preparedness trainings.

Updates will continue to be provided as they become available.

 

Camels: An Extreme Animal Makes an Extreme Gift

The land where Heifer International works in northern Tanzania is so parched in the dry season that dust devils assault the landscape. This is where camels can become lifesavers, as one man discovered.Dusty dry season in northern Tanzania

Elijah Lemayan Sokino joined a Heifer International camel project ten years ago designed to deal with the effects of periodic drought in the area. His family, like other Masai, depended on goats and cattle for their livelihood, but in years when the rains didn’t come, the cattle died. For the semi-nomadic people, this was distressing and perilous.

Mr. Camel

 

Even though the new camels were big and unfamiliar, Elijah stuck with them. He learned to love them. When drought struck again a few years later, families who had dismissed the animals returned to him, seeing that the camels survived when their own cattle did not. Worried they would starve, Elijah redistributed his camels to them.

Now, the family’s camels produce milk that sells for a good price in nearby towns, and people in the area call Elijah “Mr. Camel.”

You can help other families get this kind of independence with the gift of a camel.

Some things you may not know about these amazing creatures:

Camel in Tanzania
Camels can eat almost anything
  • Camels can survive in environments with very little water and can eat vegetation other animals can’t.
  • Camels can drink up to 25 gallons of water at a time.
  • Camel’s milk has three times as much Vitamin C as cow’s milk, and is rich in iron, unsaturated fatty acids and B vitamins.
  • Camel hair can be woven into rugs and tents, and their manure can be burned for fuel.
  • There are about ten times as many Dromedary camels (the ones with one hump) as Bactrian (with two humps), and most of them live in the Horn of Africa or Middle East.
  • Camels have been called the “ships of the desert” for their ability to carry large loads across the sand.

You can give a gift unlike any other this holiday with a Heifer International camel.

This post is part of our What to Give series, where we’re helping you choose the best Heifer gift for your loved ones. Read previous What to Give posts here, and subscribe to the What to Give series here.

Still don’t know what to give? Check out our entire online Gift Catalog.

Shop for Sheep

Cotton is fine, I suppose, and hemp and linen are nice although hard to work with. Acrylic and polyester? No, thanks. When it’s time to pick up the knitting needles, sheep’s wool is almost always my yarn of choice—perfectly stretchy, durable and nearly waterproof.

Yarn snobs like me aren’t the only fans. Families around the world rely on sheep to provide

A Bolivian shepherd tends his flock. Photo by Christian DeVries

the wool that keeps them clothed and warm. And wouldn’t the gift of warmth be a great thing to share this holiday season? Tending a flock that started with a few Heifer-provided animals is helping Bernardo Zapata-Gonzales feed and clothe his family in the chilly highlands of Churubamba, Bolivia.

It’s easy to forget that fuzzy, fluffy sheep, those staples of county fairs, aren’t the only breed. You might be surprised to know that hair sheep, the doppelganger of white goats, are popular in West African countries like Senegal, where their meat is prized and their biology makes them an easy fit for the dry, sparse landscape.

Sheep mill around their shady, covered enclosure in Fandene village, Senegal. Photo by Geoff Oliver Bugbee

And don’t forget to add milk to a sheep’s list of contributions. People have been milking sheep longer than they’ve been milking cows. Sheep’s milk is more easily digested by humans, and has more calcium, potassium and magnesium than cow’s milk. Most of the sheep milk produced in the world is used to make cheese, yogurt and ice cream.

So if you’re a knitter who hasn’t quite gotten around to making all the mittens and scarves you’d planned to give as gifts, maybe you’ll consider a sheep, instead. Donate a sheep today.

This post is part of our What to Give series, where we’re helping you choose the best Heifer gift for your loved ones. Read previous What to Give posts here, and subscribe to the What to Give series here.

Still don’t know what to give? Check out our entire online Gift Catalog.

The Transparent Egg and the Bouncy Egg

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Every week we feature a fun and/or educational activity you can try at home or in the classroom. Since this is World Egg Day, we thought we’d share a fun experiment dealing with eggs and their shells.

Eggs protect their nutritious contents with a strong but brittle shell. We tested the amazing strength of eggshells in a previous activity. But what would an egg be like without such a hard protective shell? In this activity, we’ll be able to make an egg bounce without cracking, and even see inside of one.

egg activity Heifer International

Photo by thechocolatemuffintree.com

For this experiment, you’ll need:

  • One raw egg
  • One hard-boiled egg
  • Vinegar
  • Two jars or glasses

Put the raw egg and the hardboiled egg in a jar or glass and cover them both with vinegar. You’ll notice bubbles forming; that means the experiment is working. The raw egg may also expand as it absorbs some of the vinegar.

Egg activity Heifer International

Photo by thechocolatemuffintree.com

Leave the eggs in the vinegar for 24-36 hours. After that time, brush any remaining shell off and gently see if you can bounce the eggs on a countertop (careful with the raw egg!)

What happened here? The acetic acid of the vinegar reacted with the calcium carbonate in the egg shell. The membrane inside the egg shell continued to hold the egg together.

At Heifer, we think eggs are amazing in more ways than one. Eggs provide lots of protein as well as valuable vitamins. Find out how you can give the gift of chickens, ducks, or geese to help a family meet its needs.

Creating and Restoring Haiti Livestock Savings Accounts

At the end of the summer, I traveled to Haiti to spend a couple of weeks visiting projects with Heifer Haiti staff. For previous posts on my trip, see my author page.

Kenflore and Her Favorite Goat

Kenflore poses with her favorite goat. Photo by Jason Woods, courtesy of Heifer International.

Five-year-old Kenflore Theard likes taking care of her family’s goats.

“I take them to the pasture in the morning,” she said, “and (later) I will get them and put them back in the pen. I give them water and grass for food, and after that, I put them in the pasture (again).”

Kenflore’s favorite part of the process is feeding the goats. She also helps milk the mother goat when she needs a little help feeding her kids.

When asked why she likes looking after the goats so much, she responded in typical five-year-old fashion: “I just like it.”

“She is the most important (family member, when it comes to the goats),” said Kenflore’s mother, Jeanne Odne Elfine. “When I’m not at the house, she looks after the goats and protects them from the sun.

“She’s very intelligent.”

Enjoying a Laugh

(From left to right) Jean Patrick Theard (25), Kenflore Theard (5), Jeanne Odne Elfine and Syntilhomme (20) enjoy a laugh. Photo by Jason Woods, courtesy of Heifer International

Jeanne, Kenflore and the rest of the family (six other children) are a part of Heifer Haiti’s From the Ground Up project, the same project that Antonio Louis Fritznel joined. The project, which will reach 12,000 families, began in the wake of 2010′s earthquake as a way to build and rebuild family economies in Haiti and ensure access to basic needs such as food and water for those families.

To accomplish this goal, From the Ground Up is divided into 11 subprojects. Each subproject is like its own project: each works with different local organizations in distinct geographic areas of the country. And each subproject shares livestock resources that best fit the needs of the community of participants, whether it be rabbits, goats, cows, tilapia or something else.

Just as Antonio is a project participant and recipient of rabbits through COSDERSLS in St. Louis du Sud, Jeanne, Kenflore and family joined From the Ground Up and received goats through local organization CODEDPE (Collective for Sustainable Development and Environmental Protection) in Maniche.

Owning goats, or any type of livestock, is a big deal for families like Jeanne’s. Of course, the family can use the goats’ meat to improve their nutrition. But as of yet, they haven’t eaten any of the goats. In fact, most of the livestock owners I talked to in Haiti had not used their animals for meat.

In Haiti, livestock is used as a kind of savings account. The animals are kept healthy and happy, and when the family needs a little extra money, they can sell some of the animals.

“If (one of us) has to go to the doctor, we can sell (a goat),” Jeanne said. “Or we can sell a goat to pay for school (fees for the children).”

In fact, the family is hoping to send Kenflore to school for the first time in January. In July, the family fulfilled their Passing on the Gift requirement and gave some of their largest goats to another family involved with the project, so the goats they have now aren’t big enough to sell. Eventually, the family believes those goats will help keep Kenflore in school.

Goat in Maniche, Haiti

One solution to keep kids in school in Haiti: a goat! Photo by Jason Woods, courtesy of Heifer International

One of the many devastating results of the earthquake and hurricane of 2010 was that, in effect, the disasters wiped out thousands of savings accounts (i.e. their livestock). Through Heifer International Haiti and groups like CODEDPE, Haitians families are restoring or creating for the first time livestock savings accounts will help them in times of need. To learn more and to support Haitian families, please visit the web page for Heifer Haiti’s newest project, REACH. To support communities around the world that are in the process of post-disaster, long-term rebuilding, please visit Heifer’s disaster rehabilitation fund.

Skipping in the Field

Kenflore, skipping through the forage field as her brothers tend to the garden. Photo by Jason Woods, courtesy of Heifer International.