Heifer increases goat productivity in Nepal

In January Heifer launched its dream project for Nepal, Strengthening Livestock Value Chain (SLVC). Its goals are to increase meat and milk production to substitute current imports and create a unique value chain for meat and milk that incorporates smallholder farmers not only in the production phase but also in marketing it. But there was a glitch. Over the years degradation of genetic merit in goats resulted in lower levels of productivity. In layman’s terms, they had fewer babies who did not grow as well and farmers could not sell them for good prices.

Farmers of Ladavir in the Sindhuli district in eastern foothills of Nepal are a part of a unique classroom under the Community Initiative for Genetic Improvement in Goats (CIGIG). Here they learn about how to improve production of goats through selective breeding. These farmers are not new to rearing goats but what they learn in this classroom will teach them to do so in a more scientific way through observation and intervention. To put it simply, it’s the Mendel’s Law in action. A pool of healthy genetically superior does and bucks will be produced by the end of the project and will be marketed across communities around the country to in-turn increase their production. Ladavir will be a training ground and resource village for genetically superior high productivity goats.

Heifer’s work around the world is not just limited giving animals and agricultural inputs if farmers but also extends to doing what needs to be done to bridge the gaps between the present that the future that Heifer envisioned together with the families it works with. CIGIG is one such initiative.

Participants of the first CIGIG class mull over a poster that depicts how to select a good male and female goat from physical traits for breeding.

Heifer CEO in Nepal: First Steps into Sustainability

On his first day in Nepal, Heifer International President and CEO Pierre Ferrari found himself among a group of withdrawn yet excited women in an unused classroom in the village of Kabilash in Chitwan district, a jostling 45-minute drive uphill on a dirt track that was patched up from recent landslides especially for his visit. The ethnic tribal women spoke of the challenges of and their aspirations for Heifer’s signature project, of which they were going to be a part. This was a first for Ferrari. Having traveled through Nepal in February 2011 and having heard about the country’s achievements in implementing transformational projects ever since he joined Heifer, Ferrari was more accustomed to strong women displaying confidence. “It validated the time and money we put into trainings to build the social capital to strengthen and transform women,” said Ferrari.

The women in Kabilash are part of a groundbreaking effort in Nepal that will scale up Heifer’s work to end poverty and hunger by increasing goat and milk production by helping women farmers increase production and enabling them to take part in the value chain through cooperatives formed and led by women. The overarching goal of the project, reducing importation of live goats and milk, will increase income for smallholder farmers through increased production and participation in the value chain, which will ensure that they get a fair share of the profits.

Heifer’s plan in this beautiful but resource-poor community is to establish sustainable partnerships with the local government, which is a co-funder of the project. “Our five-year plan consists of improving livestock and agriculture to help the people of this village escape poverty,” said Village Development Committee Secretary Pradhumna Khadka. “So when Heifer came to me with an opportunity to partner, I accepted it without any reservations.”

This is a partnership that works for all. Because after Heifer completes its work in Kabilash, it can be assured that the impacts will be exponential. “By this time, Heifer will have strengthened the farmers, the cooperative they form, and the agents of development, the government organizations, who are there to stay,” said Parbati Rawal, executive director of SRAM, a Heifer local partner NGO that will implement the project in Kabilash.

Heifer Nepal is geared up to implement similar projects in 28 districts of Nepal in the next five—an ambitious plan that has already been able to seek support in forms of resource leverage and collaborative partnerships from the national and local government and other development agencies.

Heifer India Leads Rukkhi to a Better Life

Rukkhi Devi with her goats.

A Heifer India project participant stands in front of her new concrete house, which was made possible through the organization's sustainable agriculture development program.

Rukkhi Devi stands in front of her new concrete house.

 

“In the last six months, the biggest change has been that from a thatched house. I have been able to build a concrete house.”  —Rukkhi Devi

Life is getting better for Rukkhi Devi. She looks at the two goats she received from Heifer India. These now have four kids. The two to be passed on are ready for the big ceremony. The goats changed her life. She got three liters of milk every day: she kept one for her family’s consumption and sold the rest at about $1 per liter to the local merchant. The family has sold two bucks for 5,000 Rupees (about US $ 100) this month. About 10 months ago, they sold a male kid male for $40. The family has earned a total of $140 that has increased their family income.

But in order to get this result, Rukkhi had to learn how to keep her livestock. She learned the benefits of keeping the goats in a shed so the hot summer sun would not burn their skin. She learned how to stall-feed them too. The fodder seeds Heifer provided also helped.

Rukkhi is also seeing the benefits of the vegetable seeds she received. Now the family has eaten green vegetables every day for the last three months. These positive results encouraged them to plant eight more trees this year.

The highlight of the project were the three import trainings Rukkhi received:

  • The nutrition & hygiene training has been very informative. Rukkhi says it has helped her learn and understand how to maintain personal hygiene and to keep the house and its surroundings clean. She understands the importance of a toilet in the house. She also understands the strong emphasis on good nutrition for good health.
  • The training on smokeless stoves has helped her understand the hazardous implications of smoke on health, especially on the health of women in the house. She says she understood how the smoke would affect her vision, her eyes and her respiratory tract. She is glad that these problems, which were deemed to be eventualities, will not affect her or her family now. She also understands that it will save on fuel and fuel costs, and also reduce the ill effects caused to the environment. She is happy that she will be able to cook twice as quickly, the utensils and dishes will not turn black from charcoal and the kitchen will not be covered with soot.
  • The training on rain water harvesting systems helped Rukkhi realize the importance of water management. She says her family would save a total of about $57 annually on water because of collecting rainwater. Given the scarcity of water and negligible amount of rain in the region, the rainwater harvesting system would help them maintain an unrestricted supply of water throughout the year. This would impact the lives of the women positively because they are the ones who travel long distances to fetch water, she adds.

Editor’s note: This post is part of a series that follows the progress of specific families, starting at the beginning of their work with Heifer. In Asia/South Pacific, our colleagues have chosen one family in each region in the countries where we work and will bring us quarterly updates. You can read the first story about Rukkhi Devi and her family here. 

Ryan Bell Gives Gift of Transformation

Ryan Bell

Ryan surpassed his $25,000 goal on December 14. He's currently at $27,705. Let's help him get to $30,000.

I have to admit, I was skeptical. When I wrote and blogged about the second of the two stories on Ryan Bell, I fully expected it to take much longer before he reached his goal of raising enough money for a $25,000 Gift of Transformation.

But this remarkable young man proved me wrong. Again. Ryan reached his goal lofty goal late last week, and his Team Heifer page continues to bring in money. I’m truly grateful to have been able to tell his story; to have gotten to know Ryan and his family.

But the best part of all of this? Ryan isn’t done. He’s not satisfied with reaching his goal years before he expected to. When I contacted Ryan’s mom, Laura, last week, she was going to text him at school to tell him the news. He was thrilled, she said. Their conversation went a little like this:

Laura: “It made his day!  So, that afternoon we looked up the new total and I said, ‘You know, at this rate you might be able to add a camel to your goal.’  You know my son by now… He said, ‘Mom, I think we should add an Ark!’”

Right now he’s more than half-way to reaching his NEW goal of adding $5,000 more to his remarkable total. If you want to help Ryan, you can go to his Team Heifer page and donate.

New World Ark Magazine Out Now

For the people of Sayon in the southern Philippines, a typhoon was a new and terrible experience. So when Typhoon Bopha ripped through their small village in December, most were unprepared. Many people there lost their homes and livelihoods, which for Heifer project participants, that meant seeing livestock and crops wash away. In the May edition of World Ark, which is in mailboxes this week, you can read about Heifer’s work in the aftermath of the typhoon, and how we are implementing Disaster Risk Reduction training so that people can take steps to mitigate the effects of future natural disasters.Cover

Or you can read about what it’s like to scale Mount Kilimanjaro, which is exactly what writer Kelly MacNeil did as part of a team with employees from Heifer partner Elanco Animal Health. The team collectively raised more than $8,000 for Heifer with the climb.

And while you’re reading, check out the interview with former first lady Laura Bush. She is chair of a program at the Bush Institute that empowers Egyptian women at a critical time for democracy and women’s rights in their country.

We also have stories from a Heifer literacy project in Cambodia, and a fascinating look at what affect climate change is having on the pastoralists in the Sahel region of Africa.

As always there are gorgeous photos and intriguing infographics to peruse as well. The page-turner edition is a great way to view the magazine, but don’t forget to check out World Ark’s app on the iPad and Android tablets, too.

Happy reading!

Changing Lives in Nepal

Sita Poudel with Prakash Women's Group in Belsi. Photo by Geoff Oliver Bugbee

Sita Poudel with Prakash Women’s Group in Belsi. Photo by Geoff Oliver Bugbee

If you’ve browsed Heifer’s blog for long at all, you’ve already met Sita Poudel, who was one of the original goat project participants from Heifer Nepal in 1993, and has been working with the organization ever since.

She’s been one of our most cherished Heifer Heroes, featured in World Ark magazine in 2010, and has also been highlighted here on the blog for International Women’s Day 2012.

Heifer staff members Vicki Clarke and Cathy Sanders talk about meeting Poudel for the first time during a visit to Nepal earlier this year.

Poudel started her own nongovernmental organization, the Women’s Group Coordination Committee in Chitwan, Nepal, which works with nearly 500 women’s groups in the country. Her warm heart and perseverance show how far two goats and a passion for helping others can take you.

Join Sita Poudel and Heifer in helping lift the women of Nepal to self-reliance.

We’ve received more than $1 million from generous Heifer donors and a group of local donors was so deeply moved by the success of our previous Nepal projects that they are investing over $1.2 million, accelerating the pace of change. We need your help now so we can triple the impact of your gift!

From the Field: Dreams Become Reality

This weekly post shines a light on a handful of stories from Heifer.org’s “From the Field”From the Field section.

Gegham, a 13-year-old rural youth engaged in Heifer Armenia’s Young Agriculturists Network of Armenia (YANOA) project, dreamed of establishing his own duck farm. He developed a business plan through his local YES! Youth Club and was awarded a $100 seed grant to put his plan into action. His little farm quickly grew and Gegham passed on his seed grant to another youth. He said he does his best to learn about the ducks well-being and how to give proper care.

Thirteen-year- old Gegham started a duck farm using a $100 seed grant from Heifer Armenia. Photo by Anna Arakelyan, Business Education Expert, Development Principles NGO

Thirteen-year- old Gegham started a duck farm using a $100 seed grant from Heifer Armenia. Photo by Anna Arakelyan, Business Education Expert, Development Principles NGO

In Vietnam, one Heifer family is enhancing their impact with promising results. Tran Thi Cuc Huong and her husband, Nguyen Van Lieu, grow coconuts, dragon fruit and morning glory and raise chickens and pigs. They use a biogas system to turn pig manure into methane for cooking and electricity, which also prevents their ponds from being polluted. Huong said their dreams of expanding and helping others only became a reality with hard work, creativity and knowledge from Heifer’s trainings.

For 61 new project families in Gui Xi Village, China, the dream of ending hunger and poverty is taking its first steps. The village’s first Passing on the Gift® (POG) ceremony in April 2013, presented these families with gifts of livestock and welcomed them into a community achieving promising results of improved living conditions, education and health. The new families agreed to Pass on the Gifts and continue to spread unity and love in their community.

Learn how you can help dreams become reality

From the Field: Insights For Positive Change

This weekly post shines a light on a handful of stories from Heifer.org’s “From the Field”From the Field section.

A team from Heifer Philippines visited successful dairy projects to ensure correct development and operation of its first dairy project, which aims to benefit 1,000 families. On their study visits, the group discussed animal stocks, dairy processing and production with farm owners. A participant said the new insights and firsthand experience will help shorten the learning curve and improve the new project’s design.

A batch of Nubian and Saanen dairy goats, which are about to be milked, head toward the milking parlor at the St. Elmo's Goat and Dairy Farm in the Philippines. Photo by Jun Ayensa, Regional Program Manager, Heifer Southern Philippines

A batch of Nubian and Saanen dairy goats, which are about to be milked, head toward the milking parlor at the St. Elmo’s Goat and Dairy Farm in the Philippines. Photo by Jun Ayensa, Regional Program Manager, Heifer Southern Philippines

In South Africa, three donors recently had the chance to visit project participants to experience the positive change their generosity has made. Heifer staff took the donors on a two-day journey to four projects in the Limpopo Province. “Hearing and seeing firsthand always makes a difference,” Donor Archie Vermeulen said. “Clearly [Heifer's] positive intervention with the communities has made a huge impact.”

Edvard Hovhannisyan lives in the remote highland community of Harzhis village, Armenia. He has established his livelihood in the productivity of his cows and the Union of Pasture Users of Harzhis Consumers Cooperative, which is associated with the project Community Agricultural Resource Management and Competitiveness (CARMAC). The cooperative’s 84 families share equipment and pasture land in hopes that their joint efforts will increase income and promote community improvement.

Join the fight against hunger and poverty.

Female Farmer Succeeds Through Training

Story by John AllenExternal Relations Specialist | Heifer South Africa

Constance Masala, her husband and two children live in Musunda village, South Africa. For several years, their village suffered from a serious drought and the family survived month to month on a meager government grant.

A couple years after joining the Khongode Project in 2009, the family received five goats and livestock training from Heifer South Africa. During Heifer’s training, Constance studied basic veterinary care and also trained her children to detect when the animals have fallen ill. Now she can correctly identify common diseases, properly measure medications, vaccinate livestock against diseases and assist during problematic births. She also learned how to protect her goats from baboons and jackals, which plague the village.

Goats, training

Through Heifer’s training, Constance Masala and her children have learned how to properly care for their goats. Photo courtesy of Heifer South Africa

Constance has successfully reared eight more goats from her original five, which have brought joy to the Masala family and other impoverished families through Passing on the Gift® (POG). During a June 14, 2012 POG ceremony, Constance passed on a pregnant goat to project participant Gladys Munzhelele, which allowed Gladys to start a small-scale farming business.

“Our lives have changed,” Constance said. “Every morning my husband and I and the kids go to the kraal to check if the goats slept well.”

This Mother’s Day, help women like Constance improve their livelihoods and provide for their families. Give your mother a gift of purpose and impact. Gift Different. Give Heifer.

This Mother's Day. Gift Different. Give Heifer. Photo courtesy of Heifer International

This Mother’s Day. Gift Different. Give Heifer. Photo courtesy of Heifer International

Learn how you can help Pass on the Gift®

Felicia: A Mother in Romania

Felicia lives in Romania with her husband and nine children. She works tirelessly to provide her family with everything they need to be healthy and happy. Since joining a buffalo project in 2011, the family’s nutrition has improved from the milk and dairy products their buffalo, Florica, provides. Felicia has hope for a bright future for her family.

Greta Grishanova, Director of Programs for Heifer’s Central and Eastern Europe area, shares Felicia’s story.

This Mother's Day. Gift Different. Give Heifer. Photo courtesy of Heifer International

This Mother’s Day. Gift Different. Give Heifer. Photo courtesy of Heifer International

This Mother’s Day. Gift Different. Give Heifer.

Coffee Social Celebrates Fresh Brewed Partnership With Green Mountain

Heifer International President and CEO Pierre Ferrari (left) and ??? answer questions regarding Heifer's work with Green Mountain Coffee. Photo by Chelsey McNiel, Communications Intern, Heifer Headquarters

Heifer International President and CEO Pierre Ferrari (left) and Americas Vice President Oscar Castaneda (right) answer questions regarding Heifer’s work with Green Mountain Coffee Roasters. Photo by Chelsey McNiel, Communications Intern, Heifer Headquarters

On Wednesday, April 24, 2013, Heifer International Headquarters enjoyed a Coffee Social and small fair, which celebrated the recent approval of Heifer’s work with Green Mountain Coffee Roasters (GMCR) in Peru and Honduras.

The panel included Heifer’s President and CEO Pierre Ferrari, Americas Vice President Oscar Castañeda, Guatemala Country Director Gustavo Hernandez and Global Partnerships and Alliances team member Kenny Clark. Rick Peyser and Colleen Popkin of GMCR also joined the panel by phone to answer questions.

The joint partnership aims to end “los meses flacos,” or “the thin months,” for 8,000 smallholder farmers in the Central and South America coffeelands. The “thin months” occur after the coffee harvest during the rainy season. Hernandez said during this time many coffee farmers lack proper nutrition for their families and may have to borrow money to survive throughout the year. He added that education is critical to make the correct and positive social changes.

“Something very important is that Green Mountain is leading more coffee farmers to earn more resources and to build food security in their communities,” Hernandez said. “That is the point of the partnership that we have. Our mission is to end hunger, to end poverty, and we are together in this challenge.”

Heifer International employees browse the small fair of products like honey, chocolate and coffee from Guatamala, Honderas, Brazil and others. Photos by Chelsey McNiel, Communications Intern, Heifer Headquarters

Heifer International employees browse the small fair of products like honey, chocolate and coffee from Guatamala, Honderas, Brazil and others. Photos by Chelsey McNiel, Communications Intern, Heifer Headquarters

“The Heifer team in the Americas has taken great strides,” Popkin said, encouraging Heifer staff to keep up the good work.

GMCR representative Rick Peyser agreed, saying, “We appreciate greatly the tremendous work that [Heifer International] is doing on the ground and the impact that [it's] having.”

Heifer International and GMCR hope other organizations will join the efforts to continue working toward food security in the coffeelands.

Celebrating Earth Day with Chocolate

These treats are made with cacao collected and processed by participants in a Heifer-supported project that aims to boost incomes and protect forests.

These treats are made with cacao collected and processed by participants in a Heifer-supported project that aims to boost incomes and protect forests. Photo by Dave Anderson

Among the zillions of reasons to be grateful for Mother Earth is this: she gives us chocolate! And since today is Earth Day, you have our permission to treat yourself.

But what kind of chocolate should you pick? Most of the chocolate we eat comes from cacao that’s cultivated, but the tastiest and most authentic tidbits come from the shadowy forests of South America where cacao trees grow wild. Caring for these forests so they can thrive and produce cacao for generations to come is a major component of a Heifer project spanning Bolivia’s remote Amazon regions. The project offers the dual benefit of nurturing the forests while helping families there use traditional crops and knowledge to boost their incomes.

Visitors flying into the bumpy field that serves as a landing strip for the northeastern Bolivian town of Baures are greeted with a modest wooden sign welcoming them to “The Chocolate Capitol.” The wild cacao on which the region pins its reputation grows in the forests that lie beyond the town and past the cow pastures.

These forests, twisted with vines and shaded by a tall and thick canopy of trees, are vibrant and productive. Home to birds, monkeys, butterflies and probably an anaconda or two, these forests provide sustenance and a livelihood for the people of Jasiaquiri, a village just outside of Baures. Many of the residents here are working with Heifer International and partner organization CIPCA, a Bolivian NGO that helps small farmers, to capitalize on the rich, healthy stock of wild cacao growing in the more than 12,000 acres of forests in the region.

Juan Antonio Atiares Omiregi inspects cacao trees for harmful fungus.

Juan Antonio Atiares Omiregi inspects cacao trees for harmful fungus. Photo by Dave Anderson

The most important thing the Jasiaquiri Chocolate Growers’ Associate gets from this partnership is training in how to keep the forest healthy, association Vice President Juan Antonio Atiares Omireji said. Omireji and others are learning how to ward off witch’s broom, a fungus that can damage cacao trees. Now that they know how to spot it, cacao harvesters bury or burn diseased tree limbs to keep the fungus from spreading. Trainings also showed them how to fertilize cacao trees organically to make them more productive, and how to raise trees in nurseries so they can replant whenever a tree is lost in the forest.

“A managed area will increase its yield,” explained Vanessa Mendoza, an agronomist for CIPCA. So although the cacao harvest happens only in January and February, people work year-round to clear vines and any trees that could inhibit cacao production. They also keep trails clear for easy access and dig fire troughs between the forests and grazing land so that when pastures are burned, the forests will still be safe, she said.

Caring for the Earth is a big part of any Heifer project, but are the results always this sweet? To find out more about how Heifer cares for the Earth, see our Cornerstone: Improving the Environment.

Happy Earth Day!

 

 

 

 

Heifer and the ‘Chocolate Forest’

The production and marketing process for Bolivian chocolate. Photos courtesy of Heifer International

The production and marketing process for Bolivian chocolate. Photos courtesy of Heifer International

 

Heifer is working with communities in the Bolivian Amazon to harvest cacao for the production and marketing of chocolate, while preserving the health of the forest. By adding sheep, poultry and fish to their regular cacao activities, these families have alternate sources of income and nutrition. In this video, World Ark Senior Editor Austin Bailey and Heifer Americas Program Assistant Jason Woods share about their recent trip to Bolivia’s “Chocolate Forest.”

 

From the Field: Education Multiplies Hope

This weekly post shines a light on a handful of stories from Heifer.org’s “From the Field”From the Field section.

Heifer International’s Training and Education Cornerstone is the first stop on every participant’s journey to Passing on the Gift®. Education makes the achievement of self-reliance and sustainable livelihoods possible and gives project participants the tools to multiply justice and hope worldwide.

The Port Loko district of Sierra Leone suffers from seasonal bush fires, which consume fruit trees, cause water shortages and reduce crop yields. Heifer International is working with Kids Arise, a local non-governmental drama organization, to educate communities on the dangers of bush fires and preventative measures. Through drama and song, Kids Arise has helped decrease deforestation.

Kids Arise

Kids Arise, a drama group from Sierra Leone, educates communities about deforestation and preventative measures. Photo by Valesius Koker

Renuka Begum, a 40-year-old wife and mother, did not receive a childhood education due to extreme poverty. After participating in trainings on Heifer’s 12 Cornerstones for Just and Sustainable Development, gender and justice and improved animal management, she began applying her education to improve her family’s livelihood. Her daughter’s education is now secure and Renuka is diligent in sharing, caring and participating in self-help group (SHG) activities.

Giving out recipes with her haricot bean sales gave Shushan's business an innovative approach. Photo by Anna Arakelyan

Giving out recipes with her haricot bean sales gave Shushan’s business an innovative approach. Photo by Anna Arakelyan

Sixteen-year-old Shushan Khachatryan of Armenia presented a business plan and received a $100 grant to start her business through Heifer Armenia’s Young Agriculturists Network of Armenia (YANOA) project. She selected a business plan by applying what she had learned through YANOA, which increased her haricot bean sales. “When I was developing my business plan I took into account many details,” Shushan said. “Yet, in my simple business idea I invested an innovative approach. I decided to provide recipes of dishes prepared from haricots to all the customers who would buy haricots from me.”

 

Learn how you can multiply justice and hope worldwide

Container Gardens From Malawi

Kasungu Sustainable Agriculture & Natural Resource Management PrHere’s a clever idea from the industrious women of Gideon village in Malawi, who grow heaps of healthy greens right beside their front doors.

Grace Banda, a 28-year-old mother of four, keeps a line of burlap sack gardens planted with cabbage in front of her house. It saves her from trekking to her garden when she needs something green for cooking, and it could save you a trip to the grocery store.

To make your own container gardens using Banda’s method, you’ll need a large burlap sack, gravel, a tin can with both ends cut out, potting soil and goat berries. If you’re plum out of goat manure, compost works fine, too.

Kasungu Sustainable Agriculture & Natural Resource Management PrStep 1: Put the can in the bottom of the sack and fill it with gravel. Pour equal parts soil and compost around it, up to the top of the can.

Step 2: Slide the can up to the surface of the dirt, refill it with rocks and fill the area around the can with the soil and compost mix.

Kasungu Sustainable Agriculture & Natural Resource Management Pr

Step 3: Repeat step 2 until the sack is full.

Step 4: Cut staggered openings about 6 inches long along the sides, and plant seeds in the holes.

Kasungu Sustainable Agriculture & Natural Resource Management PrThe cylinder of gravel inside the sack helps distribute and drain the water, ensuring that none of the plantings get too wet or too dry.

If you try your hand at sack gardening yourself, please send us a photo. Thanks!

Photos by Russell Powell