Heifer CEO in Nepal: First Steps into Sustainability

On his first day in Nepal, Heifer International President and CEO Pierre Ferrari found himself among a group of withdrawn yet excited women in an unused classroom in the village of Kabilash in Chitwan district, a jostling 45-minute drive uphill on a dirt track that was patched up from recent landslides especially for his visit. The ethnic tribal women spoke of the challenges of and their aspirations for Heifer’s signature project, of which they were going to be a part. This was a first for Ferrari. Having traveled through Nepal in February 2011 and having heard about the country’s achievements in implementing transformational projects ever since he joined Heifer, Ferrari was more accustomed to strong women displaying confidence. “It validated the time and money we put into trainings to build the social capital to strengthen and transform women,” said Ferrari.

The women in Kabilash are part of a groundbreaking effort in Nepal that will scale up Heifer’s work to end poverty and hunger by increasing goat and milk production by helping women farmers increase production and enabling them to take part in the value chain through cooperatives formed and led by women. The overarching goal of the project, reducing importation of live goats and milk, will increase income for smallholder farmers through increased production and participation in the value chain, which will ensure that they get a fair share of the profits.

Heifer’s plan in this beautiful but resource-poor community is to establish sustainable partnerships with the local government, which is a co-funder of the project. “Our five-year plan consists of improving livestock and agriculture to help the people of this village escape poverty,” said Village Development Committee Secretary Pradhumna Khadka. “So when Heifer came to me with an opportunity to partner, I accepted it without any reservations.”

This is a partnership that works for all. Because after Heifer completes its work in Kabilash, it can be assured that the impacts will be exponential. “By this time, Heifer will have strengthened the farmers, the cooperative they form, and the agents of development, the government organizations, who are there to stay,” said Parbati Rawal, executive director of SRAM, a Heifer local partner NGO that will implement the project in Kabilash.

Heifer Nepal is geared up to implement similar projects in 28 districts of Nepal in the next five—an ambitious plan that has already been able to seek support in forms of resource leverage and collaborative partnerships from the national and local government and other development agencies.

Poverty in the U.S.: The Stories You Don’t Hear

The home page for Bus 52 where you can keep track of where the bus is going and view the videos of where they've been.

It’s easy to become mired in hunger and poverty statistics. As people the world over struggle with economic stagnation, and more and more people slip below the poverty line, it’s not often that stories of hope and happiness make the airwaves. So I was particularly struck by a story I saw on The Huffington Post last week which highlighted the work of Bus 52. 

Bus 52 is a documentary film project led by five young people who are traveling the United States on a converted school bus. Their aim is to tell the stories of people and/or organizations who are having a positive impact in their communities. While they don’t focus solely on what’s being done to combat hunger here at home, the article in the Huffington Post focused on that subject in particular. And I have to say, it was nice to hear some positives for a change.

Take the Generous Garden Project in South Carolina, for example. Local Bo Cable started an organic garden for the folks of Greenville after he saw a need in the area and after noticing that food banks had a dearth of fresh vegetables. “We just give it away,” Cable says in the Bus 52 video. “No questions asked.”

There are a number of other projects highlighted like the free cafe for the needy run by student volunteers at The University of Kansas, or the urban farming project run by Nat Turner in the Lower Ninth Ward of New Orleans. All admirable, and all reminiscent of how Heifer is working to help achieve food security and grow agricultural jobs through our Seeds of Change initiative.

So take a minute to remind yourself that there’s a need right here at home, and another to be inspired by all the things that are being done in communities just like yours.

Is there a happy story in your community that maybe we don’t know about? Tell us!

Triple The Impact Of Your Giving

Triple the impact of your giving this May to empower women in Nepal. Thanks to generous Heifer donors and a small group of local donors moved by our previous success in Nepal, your gift to our May Match will be tripled.

Nepalese Girl Kisses Her Goat

Photo by Russell Powell, courtesy of Heifer International

Heifer’s work in Nepal has led to dramatic transformation in the communities. Working with women who are often unable to overcome the caste system and gender discrimination, Heifer is a proven model to move families from subsistence to sustenance.

Vicki Clarke, a member of Heifer’s Philanthropy team, recently visited Nepal. She reflects on the large differences in the quality of life in areas where Heifer has just started to work and where Heifer has worked for years.

Triple the impact of your giving today to help women in Nepal lift themselves out of hunger and poverty.

 

Incredible Mothers of Rwanda

Rwanda Mothers

Photo courtesy of Heifer International

In African villages where Heifer International’s mission has not yet reached, lives mothers who struggle daily to feed and care for their families.

Rwandan mothers of Heifer projects share the same struggles. They are determined to build thriving businesses and provide for their children.

These incredible mothers of Rwanda are proud of their children and dream of overcoming the challenge of hunger and poverty.

Leigh Wood, Heifer’s donor engagement manager, shares about her recent visit with these amazing women.

Empower mothers around the globe

Storming the Castle: A Lesson From My Mom

Storming the Castle

The character Miracle Max and his wife Valerie put the chocolate coating on the magic pill. Photo credit: ssava.deviantart.com

One of my favorite childhood movies was “The Princess Bride.” William Goldman’s classic fairytale follows Princess Buttercup and her beloved farm boy, Wesley, as they climb the Cliffs of Insanity, face the perilous Fire Swamp and battle an evil prince all in the name of love.

As conflict builds, Wesley is paralyzed and Princess Buttercup relunctantly agrees to marry the spiteful Prince Humperdinck. Wesley’s enemies, turned companions, seek help from the magician Miracle Max and he revives Wesley with a magical chocolate covered pill.

The heroes then agree to penetrate Humperdincks defenses and rescue Buttercup. While wishing the heroes goodluck, Miracle Max waves and says, “Have fun storming the castle!”

My mom quotes this iconic line often. When I was younger, she would say it when I left for school or to hang out with friends. But over the years, those whimsical words have become more than a fun farewell.

Life is hard. (Overstated yes, but it remains true.) And though life’s battles may not overthrow us, their effects can paralyze the strongest, especially if we choose to fight alone.

My mom is like Miracle Max’s chocolate covered pill. Her sweet nature allows her to teach without saying a word, love despite flared tempers and, forgetting her own grief, provide comfort to a jaded heart. These attributes loosed me when I felt paralyzed and allowed me to storm countless castles.

Mothers worldwide confront the fortress of hunger and poverty every day. Heifer International stands with them as they strive for sustainable income, health care and their children’s education. We at Heifer would like to wish mothers around the globe a happy Mother’s Day, and thank them for the contributions they’ve made to their own families and communities worldwide.

This year, help Heifer brave the walls of injustice with a gift that will be passed on and impact numerous families. This Mother’s Day. Gift Different. Give Heifer.

This Mother's Day. Gift Different. Give Heifer. Photo courtesy of Heifer International

This Mother’s Day. Gift Different. Give Heifer. Photo courtesy of Heifer International

 Give your mom a gift of impact and purpose

From the Field: Assembled to Celebrate

This weekly post shines a light on a handful of stories from Heifer.org’s “From the Field”From the Field section.

Heifer International project participants work hard every day to Pass on the Gift® (POG) they once received and transition from recipient to donor. Sharing their success often brings participants joy and a commendable cause to celebrate.

In March and April 2013, Heifer Cambodia self-help groups (SHG) organized seven POG ceremonies. More than 820 families shared gifts of livestock, vegetables, tree seeds and rice with new project families. During one ceremony, POG recipient Chea Sambo responded with gratitude to her donor family, “Words cannot express how happy I am to receive the gifts. I promise to take good care of the animal and improve my garden so that I can pass on to other needy families, and become a donor like your family.Thanks much to your family and to Heifer.”

April 2013

Heifer Cambodia participants Pass on the Gift® of chickens during an April 2013 ceremony. Photo by Toeng Rothy, Planning, Monitoring and Evaluation Officer, Heifer Cambodia.

Armenian YES! Youth Clubs gathered to celebrate the past year’s activities during the 10th Youth Parliament General Assembly, April 26-27, 2013. Thirty clubs shared about their projects, which were mostly focused on civic participation and responsibility, and the success of their small businesses. Vardouhi Torosyan, a 13-year-old jewelry-making business owner, said she was able to pass on her seed money of $100 to another club member so he could also start a business.

Heifer China project participants joyfully celebrate after a POG with a Tibetan Guozhuang (bonfire) dance. Photo by Droma Sangmo, Tibet Regional Project Manager, Heifer China

Heifer China participants prepare to celebrate after a POG ceremony with a Tibetan Guozhuang (bonfire) dance. Photo by Droma Sangmo, Tibet Regional Project Manager, Heifer China

Beneath snowy mountain peaks, farmers in Tibet applauded each other during a wintry April POG. Participants from Dan Nu, Xue Ba and Zhi Ba villages passed on a monetary fund worth about $37,342 to Xu Ba village. Three candidates were distinguished among their community for modeling exceptional behavior and a traditional Tibetan Guozhuang (bonfire) dance ended the celebration.

Learn how you can help Pass on the Gift®

Coffee Social Celebrates Fresh Brewed Partnership With Green Mountain

Heifer International President and CEO Pierre Ferrari (left) and ??? answer questions regarding Heifer's work with Green Mountain Coffee. Photo by Chelsey McNiel, Communications Intern, Heifer Headquarters

Heifer International President and CEO Pierre Ferrari (left) and Americas Vice President Oscar Castaneda (right) answer questions regarding Heifer’s work with Green Mountain Coffee Roasters. Photo by Chelsey McNiel, Communications Intern, Heifer Headquarters

On Wednesday, April 24, 2013, Heifer International Headquarters enjoyed a Coffee Social and small fair, which celebrated the recent approval of Heifer’s work with Green Mountain Coffee Roasters (GMCR) in Peru and Honduras.

The panel included Heifer’s President and CEO Pierre Ferrari, Americas Vice President Oscar Castañeda, Guatemala Country Director Gustavo Hernandez and Global Partnerships and Alliances team member Kenny Clark. Rick Peyser and Colleen Popkin of GMCR also joined the panel by phone to answer questions.

The joint partnership aims to end “los meses flacos,” or “the thin months,” for 8,000 smallholder farmers in the Central and South America coffeelands. The “thin months” occur after the coffee harvest during the rainy season. Hernandez said during this time many coffee farmers lack proper nutrition for their families and may have to borrow money to survive throughout the year. He added that education is critical to make the correct and positive social changes.

“Something very important is that Green Mountain is leading more coffee farmers to earn more resources and to build food security in their communities,” Hernandez said. “That is the point of the partnership that we have. Our mission is to end hunger, to end poverty, and we are together in this challenge.”

Heifer International employees browse the small fair of products like honey, chocolate and coffee from Guatamala, Honderas, Brazil and others. Photos by Chelsey McNiel, Communications Intern, Heifer Headquarters

Heifer International employees browse the small fair of products like honey, chocolate and coffee from Guatamala, Honderas, Brazil and others. Photos by Chelsey McNiel, Communications Intern, Heifer Headquarters

“The Heifer team in the Americas has taken great strides,” Popkin said, encouraging Heifer staff to keep up the good work.

GMCR representative Rick Peyser agreed, saying, “We appreciate greatly the tremendous work that [Heifer International] is doing on the ground and the impact that [it's] having.”

Heifer International and GMCR hope other organizations will join the efforts to continue working toward food security in the coffeelands.

From the Field: Sharing the Burden

This weekly post shines a light on a handful of stories from Heifer.org’s “From the Field”From the Field section.

Granny and Narek

Granny Siranush and grandson Narek at their home in Chinar, Armenia. Photo by Aram Petrosyan, Program Coordinator, Heifer Armenia

Springtime often evokes thoughts of baby animals, beautiful flowers and warm sunshine. But for the Voskanyan family of Chinar, Armenia, it is the most dangerous season. Cultivating their fields is dangerous work because Azeri snipers may at any moment break the cease-fire between Armenia and Azerbaijan. Daily routines, like taking their children to school, are also done with fearful hearts. In 2011, the family became Heifer International participants and received a pregnant heifer through Passing on the Gift®. The cow has lightened the family’s burden by providing milk to make butter and sour cream.

Philippine dairy farmers must have passion, patience and perseverance to succeed, because poor nutrition and disease can easily rob farmers of their prized cows. More than 100 potential partner families of Heifer Southern Philippines recently visited successful dairy farms to learn about the industry. These learning opportunities activated participants with the knowledge to become businessmen and women of great potential. They quickly realized that, “There is daily money in milk.”

Africa Presidential Initiative Launch

Heifer Malawi participated in the Presidential Initiative Launch on April 4, 2013. Photo courtesy of Heifer Malawi

Heifer continually works with partners to mobilize projects that will positively impact participants like the Voskanyan family and smallholder farmers. On April 4, 2013, Heifer Malawi showcased Heifer’s work in the Dairy Value Chain Project at the Presidential Initiative Launch in Africa. The event launched two projects, Two Crops per Year and One Cow per Family, which aim to strengthen irrigation and engage farmers in dairy production. Heifer Malawi Country Director Petronella Halwiindi said it was an excellent opportunity to share Heifer’s role and represent all its major players.

 Learn how you can impact families worldwide

 

Three Days of Food

What is your greatest dream for you and your family? What do you wish for most for your children? For just one moment, ask yourself these two questions and imagine all the possibilities.

And now let me tell you a story.

It was my first morning in Rwanda and already I was feeling overwhelmed by the beauty and harsh realities of this amazing country. As we drove south out of the capitol city, Kigali, to the Mareba district, everything I saw was foreign to me but somehow familiar at the same time. All the images I’d ever seen of Africa were right here on the road we were traveling−women carrying babies on their backs while balancing giant bundles on their heads, men on bicycles taking banana bunches to market, a blast of music from a passing mini-bus, and luscious green hills opening up to wide vistas as we wound our way out of the city into the countryside. It was a bright and sunny day, the wind blowing through banana trees. By the time we reached the village of Ruduha, I was enamored with and at ease in this new, exciting place.

But the harsh reality of what my travel companions and I were there to see quickly rushed in. That morning we were visiting families with severely malnourished and sick children. These families had little or nothing to eat on a daily basis and their children were often sick from malnutrition. We were there specifically to visit Emmanuel Hategeka, a 5-year-old boy with enormous eyes and a sweet disposition. Emmanuel’s family lives in a mud house, not unusual for most rural Rwandan families, but as we went inside I saw that there was nothing–no bowls, no cups, no clothes, no bed.

Emmanuel stands outside his family's house in the Mareba district of Rwanda.

Emmanuel is 5 years old and lives in Ruduha village in Rwanda.

Emmanuel’s family had one possession, a grass mat. The family had proudly put the mat–which is used by the family to sleep on every night–out in front of the house to greet us when we arrived. As we spoke with Emmanuel’s mother about his health and the family’s access to food, we learned that he and his two sisters, Jacqueline (4) and Josiane (1), often just eat cassava. Cassava is a tuber root similar to potatoes, and while it is a good source of carbohydrates, it does not provide enough protein or other nutrients to help children like Emmanuel develop strong and healthy bodies. When we asked when the family had last eaten, Emmanuel’s mother did not immediately answer. It was as if she was trying to remember when it had been. Today? Yesterday? She could not tell us for sure.

One of my colleagues asked Emmanuel’s mother, “What is the greatest dream for your family? What do you wish for most for your children?” Her answer was, “Three days of food.”

Three days of food.

I could see the devastating effects of malnutrition in Emmanuel. Although he was intrigued and excited to be the center of attention by this group of strange visitors, he quickly tired and had trouble standing and staying awake. Emmanuel’s body was so tired from lack of food that he was falling asleep as we filmed and interviewed him. My vibrant morning and feelings of exhilaration vanished at that moment–this is what we had come to see and the reality was that this 5-year-old boy was starving.

The work we were there to do–identifying these real-life stories of need–will hopefully bring many, many new donors to Heifer International. My hope is that it will allow us to increase the number of families we can reach in Rwanda and all across the world, so that children like Emmanuel have nutritious milk and eggs to eat every day, and have the chance to grow up healthy and strong, to go to school and to have medicine when they are sick. We need as many partners as we can to reach these families and help them lift themselves up out of poverty and hunger.

Emmanuel 1 v2

Emmanuel stands outside his family’s house in the Mareba district of Rwanda.

I had to remind myself of the good work that Heifer does and the good work we will continue to do as I watched Emmanuel struggle to stay awake. I reminded myself when I thought of Emmanuel’s mother and what she must feel knowing that her children won’t eat that day. I remind myself of the good work we do so that we can give mothers like her bigger dreams for their children instead of the daily struggle just to keep them alive.

And I reminded myself of it when we drove away from their village after thanking the family so much for allowing us to meet with them. I imagined what the rest of their day would be like, as the sun begins to set and no fire is made and no food is being cooked. And Emmanuel goes to sleep with his mother and father and two sisters on the mat on the floor of their house, with an empty stomach, again.

Because They Are There, So Is Heifer

Photo by Geoff Oliver Bugbee

Photo by Geoff Oliver Bugbee

CHULIDANDA, Nepal—We (Puja Singh of Heifer Nepal staff, photographer Geoff Oliver Bugbee and Donna Stokes of World Ark) started out the day in Surkhet, Nepal at 6:30 a.m., imagining the headlines that might result from today’s task. It was an uphill climb of nearly 5,000 feet, on steep and arguably treacherous footpaths Nepalis take daily, to one of the most remote soon-to-be Heifer goat projects in the forest near Surkhet in the western region of Nepal.

Photo by Geoff Oliver Bugbee

Photo by Geoff Oliver Bugbee

World Ark team meets tiger” was our frontrunner imagined headline, as Heifer Nepal staff in this region reported seeing wild tigers not that long ago. Yet as we began to climb what Puja lovingly dubbed “goat mountain,” a different theme emerged.

In Nepal in mid-April, scores of expeditions are arriving in Kathmandu to begin their Mount Everest summit attempts during the short season, many for no other reason than the infamous one—”because it is there.” But our group of Heifer Nepal and headquarters staff was climbing because “they were there,” they being the women and men in need who live at the top and will soon begin training for Heifer’s goat value-chain project.

Photo by Geoff Oliver Bugbee

Photo by Geoff Oliver Bugbee

The first lesson: Goat mountain was very nearly more than this treadmill- and Zumba-trained American could handle. In the more than three hours it took us to climb up to talk with the villagers (not to mention the two hours back down at the end of the day), the women here would have made the whole round trip to fetch water. And they do it twice a day, in the morning starting at 4:30 using flashlights to see the rocky path, and also every evening to haul water for their animals and families.

Stay tuned for a full story on this village’s challenges and plans in a future issue of World Ark magazine.

Heifer Nepal's Puja Singh negotiates the narrow path on the way to Chulidanda, Nepal. Photo by Geoff Oliver Bugbee

Heifer Nepal’s Puja Singh negotiates the narrow path on the way to Chulidanda, Nepal. Photo by Geoff Oliver Bugbee

13 Generations of Passing on the Gift

Heifer's President and CEO Pierre Ferrari poses with donor and recipient at 13th generation Passing on the Gift ceremony. Photos by Geoff Oliver Bugbee

Heifer’s President and CEO Pierre Ferrari poses with donor and recipient at 13th generation Passing on the Gift ceremony. Photos by Geoff Oliver Bugbee

Photos by Geoff Oliver Bugbee

BHARATPUR, Nepal—A Heifer Passing on the Gift® ceremony is filled with moments of joy and playfulness, more than a touch of chaos and the pure pride of recipients who in an instant become donors to other women in need in their community. Heifer executive staff and Board of Directors members celebrated with hundreds of families in three villages in the Chitwan region of Nepal this week.

Bharatpur-POG-Bugbee-1

President and CEO Pierre Ferrari, in Bharatpur for a 13th generation celebration, took the opportunity to pass on a symbolic goat from San Carlos Alzatate village in Guatemala.

“This goat is a representation of the global community and the solidarity we all have for each other,” Ferrari said, who traveled to Guatemala just before the Nepal trip. “The women in Guatemala want you to know that you are not alone, and they salute your success amid the real challenges that they also face. The key to understand is that together there is nothing we cannot do.”

Bharatpur-POG-Bugbee-2

Heifer Board of Directors Vice Chair Arlene Falk Withers also spoke at the celebration, praising all the women present for their hard work and impressive returns on the investment of animals and training they received from Heifer.

“We want you to know how proud we are of you,” Withers said. “We know that you’ll go on to do tremendous things in the future.”

Bharatpur-POG-Bugbee-3

Bharatpur-POG-Bugbee-4

Bharatpur-POG-Bugbee-5

Over the River and to the Goats

Heifer Board member Sandra Godden leaps river rocks on her way to the Heifer project village Shaktikhor. Photo by Geoff Oliver Bugbee.

Heifer Board member Sandra Godden leaps river rocks on her way to the Heifer project village Shaktikhor, with member Efrain Diaz Arrivillaga close on her heels. Photo by Geoff Oliver Bugbee.

SHAKTIKHOR VILLAGE, Nepal—You don’t have to go far in the Chitwan region of Nepal to get a good look at a goat; they’re everywhere you look. However, to see true innovation in the raising of goats for profit, Shaktikhor village is the place to be. It takes a bit of a stroll to get there, over a river and through farmers’ rice and vegetable fields, but it’s worth the trip.

Heifer Board members and staff walk through being plowed on the way to a project visit. Photo by Geoff Oliver Bugbee

Heifer Board members and staff walk through fields being plowed on the way to a project visit. Photo by Geoff Oliver Bugbee

shaktikhor-nepal-bugbee-5Several Heifer Board and staff members are in Nepal this week visiting Heifer projects related to a new goat project that will eventually reach 138,000 farmers in 28 districts by 2016.

Through this innovative project, Heifer aims to reduce live goat imports by 30 percent and milk by 10 percent in the same time frame.

In Shaktikhor, Heifer farmers continue their own experimentation, through what’s called a farmer field school, to come up with the right combination of nutritional fodder, minerals, shelter and veterinary care to quickly produce the healthiest goats to be ready to take to market.

For farmers such as Niramala Magar and her husband Som Bahadur Magar, the project is paying off very well. Five years ago, Niramala received Heifer goats, and soon after her husband received animal health care worker training and now serves as an expert to help others in the community.

They started with only five does and now have more than 20, with a goal of having 50 in the next few years. Responding to a question from Heifer Board member Jay Whittmeyer, Som said that when he gets to that level, he believes he can employ others in the village to help him with the enterprise. He also is hopeful his young sons, now 10 and 8 years old, will follow in his footsteps in the goat-raising business.

Som Bahadur Magar and wife Niramala Magar show off kids, one just a couple of days old, in Shaktikhor village. Photo by Geoff Oliver Bugbee

Som Bahadur Magar and wife Niramala Magar show off kids, one just a couple of days old, in Shaktikhor village. Photo by Geoff Oliver Bugbee

“We had been raising goats for years and were not convinced we needed to plant fodder trees and use that method when we first heard about it,” Som said. “Once we started thinking about commercial farming, we decided to test for ourselves what worked best. We have been very keen on calculating every input and benefit it gives. Through our own testing, we found it was definitely more beneficial to follow this advice and began to plant fodder trees.”

The couple says despite all their success, a goat enterprise is not as easy as it looks. They have to take in consideration of pen space for the goats, feed, water and veterinary care, and then still find a way to get the best prices for their animals. Yet Som and Niramala are ready for any challenge. Som, with his village’s cooperative, just opened a small market collection center and is getting out the word that every Tuesday anyone can come to the village to purchase goats.

“I feel it is my responsibility to get a better price for all goat farmers in this area,” Som said.

Heifer Board member Jay Whittmeyer, who is fluent in Nepalese, jokes with children in Shaktikhor. Photo by Geoff Oliver Bugbee

Heifer Board member Jay Whittmeyer, who is fluent in Nepalese, jokes with children in Shaktikhor to get them to smile for a photo. Photo by Geoff Oliver Bugbee