Milk Gone Bad?

We all know the best way to tell if your expired milk has really soured is to open up the cap and take a not-so-large whiff.  But what if the carton changed color when it spoiled, saving your nose from sniffing rotten milk?  We may not be too far from that.

A recent article posted on Slate.com and included in their special food issue lays out the cutting edge technology that we can expect to see in food packaging. Don’t spend much time thinking about cutting edge food packaging technology?  Me, either, but it’s pretty cool…and kind of scary.

Take, for example, a sensor that can detect when protein begins breaking down that can be found on some seafood packages. Yep. That exists.  Or a box of grapefruit juice that actively works to make the juice not as bitter, using nanoparticles.  Here’s an excerpt from the article that describes the process:

A team of scientists led by Dr. Joseph Hotchkiss, director of the School of Packaging at Michigan State University, has been trying to use intelligent boxing to improve the taste of grapefruit juice. They’ve “impregnated” the polymers on the inside of grapefruit juice cartons with enzymes that unravel bitter citrus compounds. Basically, these enzymes saw sugar molecules off of the compounds, allowing them to float freely (and sweetly) in the liquid. But the enzymes themselves remain embedded in the carton’s inner lining, so they can’t end up in the newly sugary juice.

If you’re somewhat alarmed, I was too. Nanoparticles in my juice? But here’s the thing, this new kind of packaging doesn’t have to be added directly to the product in order to work.  Or so they say.

The article does mention that the FDA  doesn’t yet categorize nanoparticles as dangerous, but does indicate that they affect the “identity” of foods.

So what do you think?  Would you prefer a label that could talk to you, or do you prefer reading the nutrition information?

The 5 B’s

I’m wishing there had been a bit more buzz about this being designated Pollinator Week by the U.S. Senate. Here it is already Thursday, leaving just three more days to officially geek out about bees and such until Pollinator Week, always the last week in June, rolls around again in 2013.

There’s plenty to geek out about. The worrisome decline in bee populations over the past few years is putting our food supply at risk. After all, every third bite or sip we take is dependent on pollinators. Butterflies, bats, birds and beetles are pollinators too, but bees do most of the work. There’s actually more than the five B’s, since small mammals, moths and wasps pollinate, too.

Still, we can be hopeful that pollinator-dependent food crops (coffee, chocolate, melons, apples, pears, peaches, vanilla, etc.–pretty much everything) will make it. Hives of entomologists are working on the mysterious colony collapse disorder, the term used to describe the unexplained disappearance of an alarming number of honeybees in North America and Europe. And perhaps it’s a good sign that New York City is suddenly finding itself with more bees than it can handle.

Factoids abound at the Pollinator Partnership website, which is up year-round. The niftiest feature is a tool that lets you enter your zip code to find out what you should plant in your yard to promote pollinator health.

Heifer CEO in Nepal: First Steps into Sustainability

On his first day in Nepal, Heifer International President and CEO Pierre Ferrari found himself among a group of withdrawn yet excited women in an unused classroom in the village of Kabilash in Chitwan district, a jostling 45-minute drive uphill on a dirt track that was patched up from recent landslides especially for his visit. The ethnic tribal women spoke of the challenges of and their aspirations for Heifer’s signature project, of which they were going to be a part. This was a first for Ferrari. Having traveled through Nepal in February 2011 and having heard about the country’s achievements in implementing transformational projects ever since he joined Heifer, Ferrari was more accustomed to strong women displaying confidence. “It validated the time and money we put into trainings to build the social capital to strengthen and transform women,” said Ferrari.

The women in Kabilash are part of a groundbreaking effort in Nepal that will scale up Heifer’s work to end poverty and hunger by increasing goat and milk production by helping women farmers increase production and enabling them to take part in the value chain through cooperatives formed and led by women. The overarching goal of the project, reducing importation of live goats and milk, will increase income for smallholder farmers through increased production and participation in the value chain, which will ensure that they get a fair share of the profits.

Heifer’s plan in this beautiful but resource-poor community is to establish sustainable partnerships with the local government, which is a co-funder of the project. “Our five-year plan consists of improving livestock and agriculture to help the people of this village escape poverty,” said Village Development Committee Secretary Pradhumna Khadka. “So when Heifer came to me with an opportunity to partner, I accepted it without any reservations.”

This is a partnership that works for all. Because after Heifer completes its work in Kabilash, it can be assured that the impacts will be exponential. “By this time, Heifer will have strengthened the farmers, the cooperative they form, and the agents of development, the government organizations, who are there to stay,” said Parbati Rawal, executive director of SRAM, a Heifer local partner NGO that will implement the project in Kabilash.

Heifer Nepal is geared up to implement similar projects in 28 districts of Nepal in the next five—an ambitious plan that has already been able to seek support in forms of resource leverage and collaborative partnerships from the national and local government and other development agencies.

Poverty in the U.S.: The Stories You Don’t Hear

The home page for Bus 52 where you can keep track of where the bus is going and view the videos of where they've been.

It’s easy to become mired in hunger and poverty statistics. As people the world over struggle with economic stagnation, and more and more people slip below the poverty line, it’s not often that stories of hope and happiness make the airwaves. So I was particularly struck by a story I saw on The Huffington Post last week which highlighted the work of Bus 52. 

Bus 52 is a documentary film project led by five young people who are traveling the United States on a converted school bus. Their aim is to tell the stories of people and/or organizations who are having a positive impact in their communities. While they don’t focus solely on what’s being done to combat hunger here at home, the article in the Huffington Post focused on that subject in particular. And I have to say, it was nice to hear some positives for a change.

Take the Generous Garden Project in South Carolina, for example. Local Bo Cable started an organic garden for the folks of Greenville after he saw a need in the area and after noticing that food banks had a dearth of fresh vegetables. “We just give it away,” Cable says in the Bus 52 video. “No questions asked.”

There are a number of other projects highlighted like the free cafe for the needy run by student volunteers at The University of Kansas, or the urban farming project run by Nat Turner in the Lower Ninth Ward of New Orleans. All admirable, and all reminiscent of how Heifer is working to help achieve food security and grow agricultural jobs through our Seeds of Change initiative.

So take a minute to remind yourself that there’s a need right here at home, and another to be inspired by all the things that are being done in communities just like yours.

Is there a happy story in your community that maybe we don’t know about? Tell us!

Heifer Haiti Distributes Food to Hurricane Sandy Victims

Last Friday we posted about emergency efforts that were underway to help the people of Haiti affected by Hurricane Sandy.

Yesterday, Heifer Haiti’s Country Director, Hervil Cherubin, let us know that the food distribution was a success. More than 400 food packages were given out to families who needed help in the wake of the storm. Cherubin said Heifer Haiti also helped provide food to Haitians who are physically challenged.

The distribution took place in Solon (a community in Saint Louis du Sud) where Heifer Haiti has a rabbit project and various communities in Les Cayes where the office is located.

It was the first of Heifer Haiti’s planned efforts to provide emergency aid. While Heifer does not specialize in short-term relief but rather in long-term sustainable solutions, our Heifer Haiti colleagues and participants need your continued help. Please consider donating to our Disaster Rehabilitation Fund so we can provide the best assistance possible and help equip families with the means to help deal with future disasters.

Heifer Honduras Helping Women-led Small Business

Falguni Vyas is traveling with Heifer CEO Pierre Ferrari this week visiting projects in Honduras and Guatemala.

Belen-Ocotepeque in Santa Rosa-Belen, Honduras, sits just off a winding, bumpy road high in the Honduran hills. This small, rural community is home to 10 women entrepreneurs who, two years ago, started a small business canning vegetables and preserving jellies to sell at market to supplement their income. These women come together about once a month to prepare their Pitillo brand products for the market. They sell locally and will sometimes take the early morning, two-and-a-half-hour-long bus ride to San Pedro Sula, one of Honduras’ largest cities, to sell at a larger market.

The group of 10 women who started a business canning vegetables and preserving jellies.

The group of  women who started a business canning vegetables and preserving jellies with Heifer CEO Pierre Ferrari and Vice President of the Americans Oscar Castaneda.

On the outside, it looks as though the conditions are perfect for a such a venture. Pickled vegetables are a popular condiment in Honduras, and there are no other competitors in Belen. However, there is not enough demand for each of the women in the co-op to make a significant contribution to their household’s monthly income. The co-op was founded to serve as a means to augment the families’ main source of income, which comes from coffee laboring during the harvest season—from October to January. But with low demand combined with low profit (each jar costs about $2.50 to produce and sells for $3) the co-op members realized they need to get creative and seek out opportunities for their pickles and preserves to bring in the revenue they need.

Last year the co-op applied to put the Pitillo product line into supermarkets across Honduras. This is a lengthy process with many steps. First, a bar-code is needed for the labels, requiring lots of paperwork. Then, the co-op must pass a sanitation and health inspection. Lastly comes another six to seven months of paperwork, meaning the process could take several years.

While the co-op waits to hear a response on their application, they are discussing ideas for diversification. They already supplement the pickled vegetables and jellies with fresh produce at market but know that they can do more. In a meeting today between co-op members, Heifer Honduras and Heifer International staff, these women leaders had the opportunity to talk through ideas and brainstorm marketing concepts that will take their Pitillo jellies and pickles from small supplementary income to major contributor to the security and stability of their families’ livelihoods.

Right now, if you give to projects in Honduras and Guatemala, your donation could be matched dollar-for-dollar. Help other women just like those in Belen-Ocotepeque.

 

Container Gardens From Malawi

Kasungu Sustainable Agriculture & Natural Resource Management PrHere’s a clever idea from the industrious women of Gideon village in Malawi, who grow heaps of healthy greens right beside their front doors.

Grace Banda, a 28-year-old mother of four, keeps a line of burlap sack gardens planted with cabbage in front of her house. It saves her from trekking to her garden when she needs something green for cooking, and it could save you a trip to the grocery store.

To make your own container gardens using Banda’s method, you’ll need a large burlap sack, gravel, a tin can with both ends cut out, potting soil and goat berries. If you’re plum out of goat manure, compost works fine, too.

Kasungu Sustainable Agriculture & Natural Resource Management PrStep 1: Put the can in the bottom of the sack and fill it with gravel. Pour equal parts soil and compost around it, up to the top of the can.

Step 2: Slide the can up to the surface of the dirt, refill it with rocks and fill the area around the can with the soil and compost mix.

Kasungu Sustainable Agriculture & Natural Resource Management Pr

Step 3: Repeat step 2 until the sack is full.

Step 4: Cut staggered openings about 6 inches long along the sides, and plant seeds in the holes.

Kasungu Sustainable Agriculture & Natural Resource Management PrThe cylinder of gravel inside the sack helps distribute and drain the water, ensuring that none of the plantings get too wet or too dry.

If you try your hand at sack gardening yourself, please send us a photo. Thanks!

Photos by Russell Powell

Felicia: A Mother in Romania

Felicia lives in Romania with her husband and nine children. She works tirelessly to provide her family with everything they need to be healthy and happy. Since joining a buffalo project in 2011, the family’s nutrition has improved from the milk and dairy products their buffalo, Florica, provides. Felicia has hope for a bright future for her family.

Greta Grishanova, Director of Programs for Heifer’s Central and Eastern Europe area, shares Felicia’s story.

This Mother's Day. Gift Different. Give Heifer. Photo courtesy of Heifer International

This Mother’s Day. Gift Different. Give Heifer. Photo courtesy of Heifer International

This Mother’s Day. Gift Different. Give Heifer.

Coffee Social Celebrates Fresh Brewed Partnership With Green Mountain

Heifer International President and CEO Pierre Ferrari (left) and ??? answer questions regarding Heifer's work with Green Mountain Coffee. Photo by Chelsey McNiel, Communications Intern, Heifer Headquarters

Heifer International President and CEO Pierre Ferrari (left) and Americas Vice President Oscar Castaneda (right) answer questions regarding Heifer’s work with Green Mountain Coffee Roasters. Photo by Chelsey McNiel, Communications Intern, Heifer Headquarters

On Wednesday, April 24, 2013, Heifer International Headquarters enjoyed a Coffee Social and small fair, which celebrated the recent approval of Heifer’s work with Green Mountain Coffee Roasters (GMCR) in Peru and Honduras.

The panel included Heifer’s President and CEO Pierre Ferrari, Americas Vice President Oscar Castañeda, Guatemala Country Director Gustavo Hernandez and Global Partnerships and Alliances team member Kenny Clark. Rick Peyser and Colleen Popkin of GMCR also joined the panel by phone to answer questions.

The joint partnership aims to end “los meses flacos,” or “the thin months,” for 8,000 smallholder farmers in the Central and South America coffeelands. The “thin months” occur after the coffee harvest during the rainy season. Hernandez said during this time many coffee farmers lack proper nutrition for their families and may have to borrow money to survive throughout the year. He added that education is critical to make the correct and positive social changes.

“Something very important is that Green Mountain is leading more coffee farmers to earn more resources and to build food security in their communities,” Hernandez said. “That is the point of the partnership that we have. Our mission is to end hunger, to end poverty, and we are together in this challenge.”

Heifer International employees browse the small fair of products like honey, chocolate and coffee from Guatamala, Honderas, Brazil and others. Photos by Chelsey McNiel, Communications Intern, Heifer Headquarters

Heifer International employees browse the small fair of products like honey, chocolate and coffee from Guatamala, Honderas, Brazil and others. Photos by Chelsey McNiel, Communications Intern, Heifer Headquarters

“The Heifer team in the Americas has taken great strides,” Popkin said, encouraging Heifer staff to keep up the good work.

GMCR representative Rick Peyser agreed, saying, “We appreciate greatly the tremendous work that [Heifer International] is doing on the ground and the impact that [it's] having.”

Heifer International and GMCR hope other organizations will join the efforts to continue working toward food security in the coffeelands.

Celebrating Earth Day with Chocolate

These treats are made with cacao collected and processed by participants in a Heifer-supported project that aims to boost incomes and protect forests.

These treats are made with cacao collected and processed by participants in a Heifer-supported project that aims to boost incomes and protect forests. Photo by Dave Anderson

Among the zillions of reasons to be grateful for Mother Earth is this: she gives us chocolate! And since today is Earth Day, you have our permission to treat yourself.

But what kind of chocolate should you pick? Most of the chocolate we eat comes from cacao that’s cultivated, but the tastiest and most authentic tidbits come from the shadowy forests of South America where cacao trees grow wild. Caring for these forests so they can thrive and produce cacao for generations to come is a major component of a Heifer project spanning Bolivia’s remote Amazon regions. The project offers the dual benefit of nurturing the forests while helping families there use traditional crops and knowledge to boost their incomes.

Visitors flying into the bumpy field that serves as a landing strip for the northeastern Bolivian town of Baures are greeted with a modest wooden sign welcoming them to “The Chocolate Capitol.” The wild cacao on which the region pins its reputation grows in the forests that lie beyond the town and past the cow pastures.

These forests, twisted with vines and shaded by a tall and thick canopy of trees, are vibrant and productive. Home to birds, monkeys, butterflies and probably an anaconda or two, these forests provide sustenance and a livelihood for the people of Jasiaquiri, a village just outside of Baures. Many of the residents here are working with Heifer International and partner organization CIPCA, a Bolivian NGO that helps small farmers, to capitalize on the rich, healthy stock of wild cacao growing in the more than 12,000 acres of forests in the region.

Juan Antonio Atiares Omiregi inspects cacao trees for harmful fungus.

Juan Antonio Atiares Omiregi inspects cacao trees for harmful fungus. Photo by Dave Anderson

The most important thing the Jasiaquiri Chocolate Growers’ Associate gets from this partnership is training in how to keep the forest healthy, association Vice President Juan Antonio Atiares Omireji said. Omireji and others are learning how to ward off witch’s broom, a fungus that can damage cacao trees. Now that they know how to spot it, cacao harvesters bury or burn diseased tree limbs to keep the fungus from spreading. Trainings also showed them how to fertilize cacao trees organically to make them more productive, and how to raise trees in nurseries so they can replant whenever a tree is lost in the forest.

“A managed area will increase its yield,” explained Vanessa Mendoza, an agronomist for CIPCA. So although the cacao harvest happens only in January and February, people work year-round to clear vines and any trees that could inhibit cacao production. They also keep trails clear for easy access and dig fire troughs between the forests and grazing land so that when pastures are burned, the forests will still be safe, she said.

Caring for the Earth is a big part of any Heifer project, but are the results always this sweet? To find out more about how Heifer cares for the Earth, see our Cornerstone: Improving the Environment.

Happy Earth Day!

 

 

 

 

Earth Day Dinner With Mother Nature

Every week we feature a fun and/or educational activity you can try at home or in the classroom. Teaching kids to live healthy, sustainable lives can be a challenge. On April 22, celebrate Earth Day 2013 with an eco-friendly meal and invite Mother Nature to dine with your family.

Earth Day Meal

Photo credit: sheknows.com

How to Prepare an Earth Friendly Meal:

  1. Grow Your Own Food: If you don’t have a green thumb, a few easy-to-grow herbs can help you make tasty treats like mint tea or rosemary bread.
  2. Visit a Farmer’s Market: At your local market, you can find healthy, organic foods and also support local farmers.
  3. Shop Seasonal: If a farmer’s market is unavailable, explore the option of visiting a local farm to pick your own produce. During the trip, explain the planting and harvesting process to your kids.
  4. Reduce Packaging Waste: Foods packaged in plastic and boxes use a lot the Earth’s resources. Start with a simple switch and make your own bread. Artisanbreadinfive.com gives healthy, fast tips for fresh bread.
  5. Use Cloth Napkins: You can turn this step into a project all its own. White cotton napkins, or faded colored napkins, can be naturally dyed using tea. By upcycling old items, excess waste is reduced and creative expression flourishes.
  6. Create a Centerpiece: Pick up extra fruit and colorful vegetables at the farmer’s market to make a “green” centerpiece for your table; you can always eat it later. Rather have flowers? Keep an eye out for wild flowers growing on the roadside or make a bouquet from backyard trimmings.

Visit the Earth Day Network and learn about The Face of Climate Change

See how Heifer cares for the Earth in its projects around the world.

Heifer and the ‘Chocolate Forest’

The production and marketing process for Bolivian chocolate. Photos courtesy of Heifer International

The production and marketing process for Bolivian chocolate. Photos courtesy of Heifer International

 

Heifer is working with communities in the Bolivian Amazon to harvest cacao for the production and marketing of chocolate, while preserving the health of the forest. By adding sheep, poultry and fish to their regular cacao activities, these families have alternate sources of income and nutrition. In this video, World Ark Senior Editor Austin Bailey and Heifer Americas Program Assistant Jason Woods share about their recent trip to Bolivia’s “Chocolate Forest.”

 

Three Days of Food

What is your greatest dream for you and your family? What do you wish for most for your children? For just one moment, ask yourself these two questions and imagine all the possibilities.

And now let me tell you a story.

It was my first morning in Rwanda and already I was feeling overwhelmed by the beauty and harsh realities of this amazing country. As we drove south out of the capitol city, Kigali, to the Mareba district, everything I saw was foreign to me but somehow familiar at the same time. All the images I’d ever seen of Africa were right here on the road we were traveling−women carrying babies on their backs while balancing giant bundles on their heads, men on bicycles taking banana bunches to market, a blast of music from a passing mini-bus, and luscious green hills opening up to wide vistas as we wound our way out of the city into the countryside. It was a bright and sunny day, the wind blowing through banana trees. By the time we reached the village of Ruduha, I was enamored with and at ease in this new, exciting place.

But the harsh reality of what my travel companions and I were there to see quickly rushed in. That morning we were visiting families with severely malnourished and sick children. These families had little or nothing to eat on a daily basis and their children were often sick from malnutrition. We were there specifically to visit Emmanuel Hategeka, a 5-year-old boy with enormous eyes and a sweet disposition. Emmanuel’s family lives in a mud house, not unusual for most rural Rwandan families, but as we went inside I saw that there was nothing–no bowls, no cups, no clothes, no bed.

Emmanuel stands outside his family's house in the Mareba district of Rwanda.

Emmanuel is 5 years old and lives in Ruduha village in Rwanda.

Emmanuel’s family had one possession, a grass mat. The family had proudly put the mat–which is used by the family to sleep on every night–out in front of the house to greet us when we arrived. As we spoke with Emmanuel’s mother about his health and the family’s access to food, we learned that he and his two sisters, Jacqueline (4) and Josiane (1), often just eat cassava. Cassava is a tuber root similar to potatoes, and while it is a good source of carbohydrates, it does not provide enough protein or other nutrients to help children like Emmanuel develop strong and healthy bodies. When we asked when the family had last eaten, Emmanuel’s mother did not immediately answer. It was as if she was trying to remember when it had been. Today? Yesterday? She could not tell us for sure.

One of my colleagues asked Emmanuel’s mother, “What is the greatest dream for your family? What do you wish for most for your children?” Her answer was, “Three days of food.”

Three days of food.

I could see the devastating effects of malnutrition in Emmanuel. Although he was intrigued and excited to be the center of attention by this group of strange visitors, he quickly tired and had trouble standing and staying awake. Emmanuel’s body was so tired from lack of food that he was falling asleep as we filmed and interviewed him. My vibrant morning and feelings of exhilaration vanished at that moment–this is what we had come to see and the reality was that this 5-year-old boy was starving.

The work we were there to do–identifying these real-life stories of need–will hopefully bring many, many new donors to Heifer International. My hope is that it will allow us to increase the number of families we can reach in Rwanda and all across the world, so that children like Emmanuel have nutritious milk and eggs to eat every day, and have the chance to grow up healthy and strong, to go to school and to have medicine when they are sick. We need as many partners as we can to reach these families and help them lift themselves up out of poverty and hunger.

Emmanuel 1 v2

Emmanuel stands outside his family’s house in the Mareba district of Rwanda.

I had to remind myself of the good work that Heifer does and the good work we will continue to do as I watched Emmanuel struggle to stay awake. I reminded myself when I thought of Emmanuel’s mother and what she must feel knowing that her children won’t eat that day. I remind myself of the good work we do so that we can give mothers like her bigger dreams for their children instead of the daily struggle just to keep them alive.

And I reminded myself of it when we drove away from their village after thanking the family so much for allowing us to meet with them. I imagined what the rest of their day would be like, as the sun begins to set and no fire is made and no food is being cooked. And Emmanuel goes to sleep with his mother and father and two sisters on the mat on the floor of their house, with an empty stomach, again.

Over the River and to the Goats

Heifer Board member Sandra Godden leaps river rocks on her way to the Heifer project village Shaktikhor. Photo by Geoff Oliver Bugbee.

Heifer Board member Sandra Godden leaps river rocks on her way to the Heifer project village Shaktikhor, with member Efrain Diaz Arrivillaga close on her heels. Photo by Geoff Oliver Bugbee.

SHAKTIKHOR VILLAGE, Nepal—You don’t have to go far in the Chitwan region of Nepal to get a good look at a goat; they’re everywhere you look. However, to see true innovation in the raising of goats for profit, Shaktikhor village is the place to be. It takes a bit of a stroll to get there, over a river and through farmers’ rice and vegetable fields, but it’s worth the trip.

Heifer Board members and staff walk through being plowed on the way to a project visit. Photo by Geoff Oliver Bugbee

Heifer Board members and staff walk through fields being plowed on the way to a project visit. Photo by Geoff Oliver Bugbee

shaktikhor-nepal-bugbee-5Several Heifer Board and staff members are in Nepal this week visiting Heifer projects related to a new goat project that will eventually reach 138,000 farmers in 28 districts by 2016.

Through this innovative project, Heifer aims to reduce live goat imports by 30 percent and milk by 10 percent in the same time frame.

In Shaktikhor, Heifer farmers continue their own experimentation, through what’s called a farmer field school, to come up with the right combination of nutritional fodder, minerals, shelter and veterinary care to quickly produce the healthiest goats to be ready to take to market.

For farmers such as Niramala Magar and her husband Som Bahadur Magar, the project is paying off very well. Five years ago, Niramala received Heifer goats, and soon after her husband received animal health care worker training and now serves as an expert to help others in the community.

They started with only five does and now have more than 20, with a goal of having 50 in the next few years. Responding to a question from Heifer Board member Jay Whittmeyer, Som said that when he gets to that level, he believes he can employ others in the village to help him with the enterprise. He also is hopeful his young sons, now 10 and 8 years old, will follow in his footsteps in the goat-raising business.

Som Bahadur Magar and wife Niramala Magar show off kids, one just a couple of days old, in Shaktikhor village. Photo by Geoff Oliver Bugbee

Som Bahadur Magar and wife Niramala Magar show off kids, one just a couple of days old, in Shaktikhor village. Photo by Geoff Oliver Bugbee

“We had been raising goats for years and were not convinced we needed to plant fodder trees and use that method when we first heard about it,” Som said. “Once we started thinking about commercial farming, we decided to test for ourselves what worked best. We have been very keen on calculating every input and benefit it gives. Through our own testing, we found it was definitely more beneficial to follow this advice and began to plant fodder trees.”

The couple says despite all their success, a goat enterprise is not as easy as it looks. They have to take in consideration of pen space for the goats, feed, water and veterinary care, and then still find a way to get the best prices for their animals. Yet Som and Niramala are ready for any challenge. Som, with his village’s cooperative, just opened a small market collection center and is getting out the word that every Tuesday anyone can come to the village to purchase goats.

“I feel it is my responsibility to get a better price for all goat farmers in this area,” Som said.

Heifer Board member Jay Whittmeyer, who is fluent in Nepalese, jokes with children in Shaktikhor. Photo by Geoff Oliver Bugbee

Heifer Board member Jay Whittmeyer, who is fluent in Nepalese, jokes with children in Shaktikhor to get them to smile for a photo. Photo by Geoff Oliver Bugbee 

From the Field: Heifer Shines While Giving Back

This weekly post shines a light on a handful of stories from Heifer.org’s “From the Field”From the Field section.

Poverty does not always look the same everywhere. With guidance from Heifer International’s Genuine Need and Justice Cornerstone, project participants and partners continue giving back to those who most need it. From Passing on the Gift® to gala fundraisers, Heifer shines when people work together to end hunger and poverty and care for the earth.

Manamaya Nepali and her son with their family's goats. Photo courtesy of Heifer International

Manamaya Nepali and her son with their family’s goats. Photo courtesy of Heifer International

 

 

After she received two goats from Heifer Nepal, Manamaya’s family began the journey from recipients to donors. Animal Management training prepared her for the hard work ahead and paid off when the family’s income increased after selling goat meat. Manamaya has already given back to her community by passing on two goats to another family.

Heifer Uganda was recognized as the 2013 Best Anti-Poverty Organization in Uganda for their investment in bettering the nation’s goods, services, worker’s rights, international practices, environmental protection and daily operation standards. Communities are being transformed through sustainable development as Heifer Uganda staff actively pursue positive change. The award affirms Heifer’s dedication and credibility to many.

2013

The first Heifer Charity Gala in China raised about $96,500. Photo courtesy of Heifer China

Heifer China supporters raised about $96,500 during the Heifer Charity Gala on March 23, 2013. An auction, celebrity performances and donations contributed the the evening’s success. Mao Zhenghua, chairman of Heifer China’s Advisory Council, shared how Heifer is giving back to make profound changes for the nation’s families and communities.

Learn how you can join Heifer in giving back

Exploring Heifer’s Future in Nepal

Anju Chaudary (left) received a goat from Devake Adhikari in a Pass on the Gift ceremony. Photo by Geoff Oliver Bugbee

Anju Chaudary (left) received a goat from Devake Adhikari in a Pass on the Gift ceremony. Photo by Geoff Oliver Bugbee

Heifer’s President and CEO Pierre Ferrari, along with several key executives of the organization and a voting quorum of Heifer’s Board of Directors, are traveling this week to Nepal to meet the small farmers, partners and Heifer Nepal staff leading the $23.8 million goat value-chain project.

Through this innovative project, that includes an investment of nearly $5 million from local supporters in Nepal, Heifer aims to reduce live goat imports by 30 percent and milk by 10 percent by 2016. The project will involve 138,000 farmers in 28 districts.

Stay tuned this week for posts from Nepal from World Ark and photographer Geoff Oliver Bugbee. Click here to learn more about how you can contribute to the transformational change in Nepal.

For Instagram photos of the trip, visit Heifer’s site here.