Milk Gone Bad?

We all know the best way to tell if your expired milk has really soured is to open up the cap and take a not-so-large whiff.  But what if the carton changed color when it spoiled, saving your nose from sniffing rotten milk?  We may not be too far from that.

A recent article posted on Slate.com and included in their special food issue lays out the cutting edge technology that we can expect to see in food packaging. Don’t spend much time thinking about cutting edge food packaging technology?  Me, either, but it’s pretty cool…and kind of scary.

Take, for example, a sensor that can detect when protein begins breaking down that can be found on some seafood packages. Yep. That exists.  Or a box of grapefruit juice that actively works to make the juice not as bitter, using nanoparticles.  Here’s an excerpt from the article that describes the process:

A team of scientists led by Dr. Joseph Hotchkiss, director of the School of Packaging at Michigan State University, has been trying to use intelligent boxing to improve the taste of grapefruit juice. They’ve “impregnated” the polymers on the inside of grapefruit juice cartons with enzymes that unravel bitter citrus compounds. Basically, these enzymes saw sugar molecules off of the compounds, allowing them to float freely (and sweetly) in the liquid. But the enzymes themselves remain embedded in the carton’s inner lining, so they can’t end up in the newly sugary juice.

If you’re somewhat alarmed, I was too. Nanoparticles in my juice? But here’s the thing, this new kind of packaging doesn’t have to be added directly to the product in order to work.  Or so they say.

The article does mention that the FDA  doesn’t yet categorize nanoparticles as dangerous, but does indicate that they affect the “identity” of foods.

So what do you think?  Would you prefer a label that could talk to you, or do you prefer reading the nutrition information?

The 5 B’s

I’m wishing there had been a bit more buzz about this being designated Pollinator Week by the U.S. Senate. Here it is already Thursday, leaving just three more days to officially geek out about bees and such until Pollinator Week, always the last week in June, rolls around again in 2013.

There’s plenty to geek out about. The worrisome decline in bee populations over the past few years is putting our food supply at risk. After all, every third bite or sip we take is dependent on pollinators. Butterflies, bats, birds and beetles are pollinators too, but bees do most of the work. There’s actually more than the five B’s, since small mammals, moths and wasps pollinate, too.

Still, we can be hopeful that pollinator-dependent food crops (coffee, chocolate, melons, apples, pears, peaches, vanilla, etc.–pretty much everything) will make it. Hives of entomologists are working on the mysterious colony collapse disorder, the term used to describe the unexplained disappearance of an alarming number of honeybees in North America and Europe. And perhaps it’s a good sign that New York City is suddenly finding itself with more bees than it can handle.

Factoids abound at the Pollinator Partnership website, which is up year-round. The niftiest feature is a tool that lets you enter your zip code to find out what you should plant in your yard to promote pollinator health.

Heifer CEO in Nepal: First Steps into Sustainability

On his first day in Nepal, Heifer International President and CEO Pierre Ferrari found himself among a group of withdrawn yet excited women in an unused classroom in the village of Kabilash in Chitwan district, a jostling 45-minute drive uphill on a dirt track that was patched up from recent landslides especially for his visit. The ethnic tribal women spoke of the challenges of and their aspirations for Heifer’s signature project, of which they were going to be a part. This was a first for Ferrari. Having traveled through Nepal in February 2011 and having heard about the country’s achievements in implementing transformational projects ever since he joined Heifer, Ferrari was more accustomed to strong women displaying confidence. “It validated the time and money we put into trainings to build the social capital to strengthen and transform women,” said Ferrari.

The women in Kabilash are part of a groundbreaking effort in Nepal that will scale up Heifer’s work to end poverty and hunger by increasing goat and milk production by helping women farmers increase production and enabling them to take part in the value chain through cooperatives formed and led by women. The overarching goal of the project, reducing importation of live goats and milk, will increase income for smallholder farmers through increased production and participation in the value chain, which will ensure that they get a fair share of the profits.

Heifer’s plan in this beautiful but resource-poor community is to establish sustainable partnerships with the local government, which is a co-funder of the project. “Our five-year plan consists of improving livestock and agriculture to help the people of this village escape poverty,” said Village Development Committee Secretary Pradhumna Khadka. “So when Heifer came to me with an opportunity to partner, I accepted it without any reservations.”

This is a partnership that works for all. Because after Heifer completes its work in Kabilash, it can be assured that the impacts will be exponential. “By this time, Heifer will have strengthened the farmers, the cooperative they form, and the agents of development, the government organizations, who are there to stay,” said Parbati Rawal, executive director of SRAM, a Heifer local partner NGO that will implement the project in Kabilash.

Heifer Nepal is geared up to implement similar projects in 28 districts of Nepal in the next five—an ambitious plan that has already been able to seek support in forms of resource leverage and collaborative partnerships from the national and local government and other development agencies.

Poverty in the U.S.: The Stories You Don’t Hear

The home page for Bus 52 where you can keep track of where the bus is going and view the videos of where they've been.

It’s easy to become mired in hunger and poverty statistics. As people the world over struggle with economic stagnation, and more and more people slip below the poverty line, it’s not often that stories of hope and happiness make the airwaves. So I was particularly struck by a story I saw on The Huffington Post last week which highlighted the work of Bus 52. 

Bus 52 is a documentary film project led by five young people who are traveling the United States on a converted school bus. Their aim is to tell the stories of people and/or organizations who are having a positive impact in their communities. While they don’t focus solely on what’s being done to combat hunger here at home, the article in the Huffington Post focused on that subject in particular. And I have to say, it was nice to hear some positives for a change.

Take the Generous Garden Project in South Carolina, for example. Local Bo Cable started an organic garden for the folks of Greenville after he saw a need in the area and after noticing that food banks had a dearth of fresh vegetables. “We just give it away,” Cable says in the Bus 52 video. “No questions asked.”

There are a number of other projects highlighted like the free cafe for the needy run by student volunteers at The University of Kansas, or the urban farming project run by Nat Turner in the Lower Ninth Ward of New Orleans. All admirable, and all reminiscent of how Heifer is working to help achieve food security and grow agricultural jobs through our Seeds of Change initiative.

So take a minute to remind yourself that there’s a need right here at home, and another to be inspired by all the things that are being done in communities just like yours.

Is there a happy story in your community that maybe we don’t know about? Tell us!

Heifer Haiti Distributes Food to Hurricane Sandy Victims

Last Friday we posted about emergency efforts that were underway to help the people of Haiti affected by Hurricane Sandy.

Yesterday, Heifer Haiti’s Country Director, Hervil Cherubin, let us know that the food distribution was a success. More than 400 food packages were given out to families who needed help in the wake of the storm. Cherubin said Heifer Haiti also helped provide food to Haitians who are physically challenged.

The distribution took place in Solon (a community in Saint Louis du Sud) where Heifer Haiti has a rabbit project and various communities in Les Cayes where the office is located.

It was the first of Heifer Haiti’s planned efforts to provide emergency aid. While Heifer does not specialize in short-term relief but rather in long-term sustainable solutions, our Heifer Haiti colleagues and participants need your continued help. Please consider donating to our Disaster Rehabilitation Fund so we can provide the best assistance possible and help equip families with the means to help deal with future disasters.

Heifer Honduras Helping Women-led Small Business

Falguni Vyas is traveling with Heifer CEO Pierre Ferrari this week visiting projects in Honduras and Guatemala.

Belen-Ocotepeque in Santa Rosa-Belen, Honduras, sits just off a winding, bumpy road high in the Honduran hills. This small, rural community is home to 10 women entrepreneurs who, two years ago, started a small business canning vegetables and preserving jellies to sell at market to supplement their income. These women come together about once a month to prepare their Pitillo brand products for the market. They sell locally and will sometimes take the early morning, two-and-a-half-hour-long bus ride to San Pedro Sula, one of Honduras’ largest cities, to sell at a larger market.

The group of 10 women who started a business canning vegetables and preserving jellies.

The group of  women who started a business canning vegetables and preserving jellies with Heifer CEO Pierre Ferrari and Vice President of the Americans Oscar Castaneda.

On the outside, it looks as though the conditions are perfect for a such a venture. Pickled vegetables are a popular condiment in Honduras, and there are no other competitors in Belen. However, there is not enough demand for each of the women in the co-op to make a significant contribution to their household’s monthly income. The co-op was founded to serve as a means to augment the families’ main source of income, which comes from coffee laboring during the harvest season—from October to January. But with low demand combined with low profit (each jar costs about $2.50 to produce and sells for $3) the co-op members realized they need to get creative and seek out opportunities for their pickles and preserves to bring in the revenue they need.

Last year the co-op applied to put the Pitillo product line into supermarkets across Honduras. This is a lengthy process with many steps. First, a bar-code is needed for the labels, requiring lots of paperwork. Then, the co-op must pass a sanitation and health inspection. Lastly comes another six to seven months of paperwork, meaning the process could take several years.

While the co-op waits to hear a response on their application, they are discussing ideas for diversification. They already supplement the pickled vegetables and jellies with fresh produce at market but know that they can do more. In a meeting today between co-op members, Heifer Honduras and Heifer International staff, these women leaders had the opportunity to talk through ideas and brainstorm marketing concepts that will take their Pitillo jellies and pickles from small supplementary income to major contributor to the security and stability of their families’ livelihoods.

Right now, if you give to projects in Honduras and Guatemala, your donation could be matched dollar-for-dollar. Help other women just like those in Belen-Ocotepeque.

 

Container Gardens From Malawi

Kasungu Sustainable Agriculture & Natural Resource Management PrHere’s a clever idea from the industrious women of Gideon village in Malawi, who grow heaps of healthy greens right beside their front doors.

Grace Banda, a 28-year-old mother of four, keeps a line of burlap sack gardens planted with cabbage in front of her house. It saves her from trekking to her garden when she needs something green for cooking, and it could save you a trip to the grocery store.

To make your own container gardens using Banda’s method, you’ll need a large burlap sack, gravel, a tin can with both ends cut out, potting soil and goat berries. If you’re plum out of goat manure, compost works fine, too.

Kasungu Sustainable Agriculture & Natural Resource Management PrStep 1: Put the can in the bottom of the sack and fill it with gravel. Pour equal parts soil and compost around it, up to the top of the can.

Step 2: Slide the can up to the surface of the dirt, refill it with rocks and fill the area around the can with the soil and compost mix.

Kasungu Sustainable Agriculture & Natural Resource Management Pr

Step 3: Repeat step 2 until the sack is full.

Step 4: Cut staggered openings about 6 inches long along the sides, and plant seeds in the holes.

Kasungu Sustainable Agriculture & Natural Resource Management PrThe cylinder of gravel inside the sack helps distribute and drain the water, ensuring that none of the plantings get too wet or too dry.

If you try your hand at sack gardening yourself, please send us a photo. Thanks!

Photos by Russell Powell

Protect Our Pollinators

Imagine if you showed up to your local grocery store, only to find one-third of the food gone. If we don’t protect our pollinators, we could end up with a dire food situation. This is National Pollinators Week, so it’s a great time to think about what we can do to keep our pollinators safe.

Share this post with your friends to spread the word about pollinators.

From PR Newswire:

One of every three bites of food comes from plants pollinated by honeybees and other pollinators. Yet, major declines in bee populations threaten the availability of many fresh ingredients consumers rely on for their dinner tables.

Grocery store without bees.

Whole Foods Market University Heights’ produce department with and without items dependent on pollinator populations. (PRNewsFoto/Whole Foods Market)

To raise awareness of just how crucial pollinators are to our food system, the University Heights Whole Foods Market store temporarily removed all produce that comes from plants dependent on pollinators. They pulled from shelves 237 of 453 products – 52 percent of the department’s normal product mix.

Products removed included:

  • Apples
  • Onions
  • Avocados
  • Carrots
  • Mangos
  • Lemons
  • Limes
  • Honeydew
  • Cantaloupe
  • Zucchini
  • Summer squash
  • Eggplant
  • Cucumbers
  • Celery
  • Green onions
  • Cauliflower
  • Leeks
  • Bok choy
  • Kale
  • Broccoli
  • Broccoli rabe
  • Mustard greens

To help support honeybee populations, for every pound of organic summer squash sold at Whole Foods Market stores from June 12-25 the company will donate 10 cents to The Xerces Society for pollinator preservation.

“Pollinators are a critical link in our food system. More than 85% of earth’s plant species – many of which compose some of the most nutritional parts of our diet – require pollinators to exist. Yet we continue to see alarming declines in bee numbers,” said Eric Mader, assistant pollinator conservation director at The Xerces Society. “Our organization works with farmers nationwide to help them create wildflower habitat and adopt less pesticide-intensive practices. These simple strategies can tip the balance back in favor of bees.”

Whole Foods Market offers four more ways to “bee part of the solution.” Details are online at www.wholefoodsmarket.com/sharethebuzz.

Don’t forget: use one of the handy buttons below to share this important story about pollinators.

From the Field: Investing in Youth

This weekly post shines a light on a handful of stories from Heifer.org’s “From the Field”From the Field section.

The children of Heifer Vietnam project participants enjoyed a day of fun and learning on International Children’s Day. Youth under 15 years old received milk and cookies, notebooks and certificates of appreciation if they earned good academic records during the school year. The celebration helped inspire parents to continue working hard as they watched their kids laughing and singing together. Huyen Tran, 5, said her new notebook will help her study hard so she can make her parents happy and proud.

International Children's Day

Children of Heifer Vietnam beneficiaries celebrated International Children’s Day with games, cookies and soccer. Photo courtesy of Heifer Vietnam staff.

Last year, 12-year-old Aramayis Avalyan began investing in a sheep farm with a YES! Youth Club grant from Heifer Armenia. His mom prepares cheese from the ewe’s (a mature female sheep) milk and sells it to generate income. Aramayis said he couldn’t describe how happy he was when his ewe gave birth to its first lamb. “Every morning when the sheep goes to the pasture I take the lamb to the nearest field to graze,” he said. ”I release it there and it starts to frolic with joy and play with me.” Aramayis has already Passed on the Gift® to another club member.

Over the last four years, Purdue University’s Department of Animal Sciences developed a week-long training in partnership with Heifer Romania. Students lived and worked with farm families as they performed daily duties like milking cows, collecting fodder and treating animals. Heifer Romania incorporated its work and asked the youth to develop an action plan to help farmers capitalize on dairy products. This relationship has also contributed to building and renovating animal housing and livestock welfare environments in Romania.

Invest in the youth of the world.

Could 3D-Printed Food Help End World Hunger?

You’ve heard of 3D printing, right? Well, NASA just gave Anjan Contractor a $125,000 grant to work on his 3D food printer.

Yep. A food printer.

3D food printer

Turning meal worms into meals. Photo from Mashable post.

From the Mashable post:

But Contractor, a mechanical engineer with a background in 3D printing, envisions a much more mundane—and ultimately more important—use for the technology. He sees a day when every kitchen has a 3D printer, and the earth’s 12 billion people feed themselves customized, nutritionally-appropriate meals synthesized one layer at a time, from cartridges of powder and oils they buy at the corner grocery store.

Contractor’s vision would mean the end of food waste, because the powder his system will use is shelf-stable for up to 30 years, so that each cartridge, whether it contains sugars, complex carbohydrates, protein or some other basic building block, would be fully exhausted before being returned to the store.

Could this be part of the solution to global hunger?

“I think, and many economists think, that current food systems can’t supply 12 billion people sufficiently,” says Contractor. “So we eventually have to change our perception of what we see as food.”

Watch this video, and tell us your reactions in the comments below. Would you give it a try?

Download the Summer World Ark on Your Tablet Today!

Elite runner Wesley Korir won the 2012 Boston Marathon. But what he's doing for his fellow Kenyans is even more amazing.

Elite runner Wesley Korir won the 2012 Boston Marathon. But what he’s doing for his fellow Kenyans is even more amazing.

The Summer 2013 issue of World Ark on your iPad or Android tablet includes an exclusive Heifer Hero feature on elite runner Wesley Korir you won’t want to miss. Download the new World Ark tablet issue today to read how Korir passes on the gift of his own success to those near and far.

iPad GUI PSD Version 2The 2012 winner of the Boston marathon placed fifth this year, putting him safely across the finish line before the bombings. He also recently won another race, this time for a seat in Kenya’s parliament so he could be in a better position to help those in need in his home country.

We first caught wind of his generosity from writer Katya Cengel, who met him in Louisville, Ky. She shared the buzz around one of his U.S. race-day habits, buying two Subway sandwiches before a race, one for himself, and one to give away to a homeless person.

The issue also features a report from World Ark Senior Writer Annie Bergman, who traveled to the Philippines to share Heifer farmers’ stories of courage and resilience in the aftermath of Typhoon Bopha. Other stories include an update on women’s literacy training in Cambodia, a report on dire conditions developing in Burkina Faso related to severe drought in the Sahel, and an interview with former first lady Laura Bush on an initiative she leads to help empower women in Egypt.

There’s also a surprise “Easter egg” in the issue, courtesy of our talented designers at Bates Creativeemail us if you think you found it!

Happy exploring.

iPad GUI PSD Version 2

World Environment Day: Eat.Think.Save to Stop Food Waste

Today is World Environment Day 2013, and this year’s theme is Eat.Think.Save, emphasizing reducing food waste and food loss. Every year 1.3 billion tons of food is wasted or lost, which seems crazy in light of the fact that more than 20,000 children die every day from hunger-related causes.

Stop Food Waste

This gives me a lot of personal anxiety. I try to avoid wasting food, but it certainly happens (especially with a 4-year-old at home). After watching the video below, connecting my own family’s food waste to the health of the environment, I feel a strong need to get a better handle on it. Watch the video below, and share your reactions to it in the comments section.

Food waste is a frequent topic on the Heifer Blog. Read these previous posts:

Have you taken any measures lately to cut down on your home’s food waste? Share what works in the comments.

More Milk from Fewer Cows

Editor’s note: Today is World Milk Day. Heifer International project participants around the world have dramatically improved their nutrition and overall wellbeing through the consumption of cow, goat, sheep, and even camel and water buffalo milk. In celebration of World Milk Day, we bring you a story from our East Africa Dairy Development (EADD) program, which is boosting the yields, incomes and nutrition of millions of people in Kenya, Uganda and Rwanda. Original Story by Ann Mbiruru, EADD information and communications officer.

We visited Francis Wanjohi, a small scale dairy farmer, in Kenya’s central region. Francis has succeeded in increasing his income by, surprisingly, keeping fewer dairy cows.

world milk day

Francis with his cows. Photo courtesy of Heifer International.

When the return on investments is high, we naturally tend to want to invest more in the same asset to reap more benefits. Perhaps we buy more stocks or more land. Believe it or not, this is not necessarily the case for small-scale dairy farmers in Kenya. Due to limited availability of land, water and labor, keeping fewer high-quality cows and feeding them better yields better milk production. It’s a challenging message EADD preaches, but farmers are adopting these practices with beautiful results.

Yielding more through better practices

In 2010, Francis faced a difficult milk production and marketing dilemma. He had two crossbred Friesian cows, but their milk production was low. He used a traditional grazing method, letting the cows graze around the family compound. Francis was unaware that this method of grazing meant the cows expended a lot of energy, and each cow gave an average of 5 liters of milk on a good day, far below their potential (a Friesian cow is capable of producing up to 40 liters per day). His cows were not as healthy as they should have been.

Francis’s turning point was when milk vendors stole his money. Despite being “skeptical of cooperatives,” he joined the Mweiga cooperative, which is part of EADD. It was the additional services offered by the cooperative hub model that delighted Francis and enriched his enterprising small dairy business the most. He accessed dairy information hitherto unknown to him, a market for his produce and an expansive social network of other farmers like himself.

On his 5-acre piece of land, Francis keeps two cows. He could keep five, giving one acre per cow, but he says two is his magic number because, “I want to farm other crops, and there is money in milk, if you do it right.”

dairy goat milk

Francis also keeps goats on his small farm. Photo courtesy of Heifer International.

With advice from the cooperative extension officer, Francis put up a modern cattle paddock and learned to mix cost-effective feeds on the farm. The results were soon visible: his cows were healthier and produced more milk. “I now milk an average of 32 liters of milk a day from the two cows. They are healthier, too,” he said, animatedly pointing to the shiny black and white cows chewing shredded hay. Planting and conserving his own fodder like calliandra, lucern and napier reduced his production costs.

Francis informed us that he has no intention of increasing his herd, and instead wants to apply the lessons he has learned so his cows increase milk production to at least 25 liters each. “I trust Mweiga will market the milk, so I don’t have to worry,” he said. His decision is backed by EADD feed specialist Josephine Kirui, who advises, “One dairy cow should have an equivalent of one acre of land for feed and fodder in a year.” This ensures the environment is well taken care of and the dairy cows, which are heavy feeders, produce to their maximum.

Cooperatives as marketing avenues

“The cooperative sells the milk on my behalf, and I access feeds and drugs from the cooperative agro-vet on credit. I also don’t have to worry about days when milk was not collected, as the cooperative had a collection point near my home; all that is required of me is to deliver the milk by 5:00am,” Francis said. To ensure the farmers deliver quality milk that fetches competitive rates, the Mweiga cooperative trains farmers on the basics of milk hygiene, handling and milking techniques to reduce contamination. Francis invested in metal cans and a good salve, and as a result, he said, “My milk has never been rejected at the collection center.”

milk cooling plant

Milk chilling plant. Photo courtesy of Heifer International.

The returns on investment through EADD are many. For Francis, increased income has enabled him to see his two children through high school. “I also built a new house,” he said proudly.

Francis is one of the 2,275 members of the Mweiga Cooperative Society, through which they supply their milk to the market. Mweiga cooperative is one of EADD’s 21 partner cooperatives in Kenya, and part of Kieni Dairy Products Limited. The members of the cooperatives have been trained in feeding and feed preservation and also in breeding by the EADD project extension officials.

Visit the EADD website for more information.

Love Your Leftovers

Every week we feature a fun and/or educational activity you can try at home or in the classroom. World Environment Day 2013, which is June 5, focuses on reducing food waste and food loss. Every year 1.3 billion tons of food is wasted, while one in seven people in the world go hungry every day, according to the UN Food and Agriculture Organization (FAO). 

A smallholder dairy farmer, 35-year-old Oloka John, his wife and three children, use every resource to improve their livelihoods. Photo by Dan Bazira, Senior IT Communications Coordinator, Heifer Uganda

A smallholder dairy farmer, 35-year-old Oloka John, his wife and three children, use every resource to improve their garden’s production. Photo by Dan Bazira, Senior IT Communications Coordinator, Heifer Uganda

Heifer International provides families around the globe with opportunities to boost their nutrition and live sustainable lives. Many families, like Ugandan dairy farmer Oloko John’s family, creatively use every resource available. They spread cow dung on their gardens and use an energy-saving stove.

World Environment Day’s theme, “Think. Eat. Save. Reduce Your Footprint” encourages the world to eat smart instead of wasting still edible food. There are a few ways to reduce your footprint and love your leftovers.

  1. Use your Freezer
    Freezing food will keep leftovers fresh until you have the taste for them again, or can use them in another recipe. Don’t forget you can do this with take-out or restaurant leftovers too.
  2. Begin Composting
    Food, although a benign substance, needs light and air to properly compost. Food is buried in landfills, which produces environmentally harmful methane gas.
  3. Leftover Recipe Night
    One night a week, gather all your leftovers and have fun creating new recipes. Get your kids involved in the process and hold a contest for best recipe. Cleaning your fridge will also save you time and money.

You can help families live healthier lives.

9 Reasons to Shop at Farmers Markets and How to Get the Best Deals

Support local food economies like farmers markets with a donation to Heifer International’s Seeds of Change.

Editor’s note: The following guest post is by Angela Colley. With a background in mortgage and real estate, Angela Colley is a contributor for the website, Money Crashers Personal Finance. She is passionate about charity, green living and animal rights advocacy.

Stocking your kitchen with seasonal fruits, greens, brightly colored peppers and other organic goodies is a great feeling. Knowing you bought them from local farmers and helped keep them in business is an even better one. Shopping at a farmers market is a great way to support your local economy and make sure you’re buying the healthiest produce around, but it’s also a great way to save money.

Check out the following reasons you should be shopping at a farmers market:

1. Support Your Local Economy and Farmers
Grocery chains source their produce from big farms all over the world. When you buy from them, your money is supporting other economies. When you buy from a farmers market, however, your money goes directly into the hands of the farmer who grew the produce. That farmer likely lives in your area and spends that money on local businesses as well, creating a cycle that strengthens your local economy.

farmers markets table

A table at a farmers market in Hughes, Arkansas. Photo courtesy of Heifer International.

2. Fight Pollution
It may not seem obvious, but grocery store chains contribute heavily to pollution. A group from Iowa State University studied the travel patterns of 28 fruits and vegetables that ended up on grocery store shelves. On average, the produce traveled 1,518 miles, wasting precious fossil fuels and contributing to air pollution. On the flip side, the group found that locally sourced produce traveled only 44.6 miles.

3. Fresher Produce
Grocery stores typically harvest their produce before it’s ripe and go to great lengths to keep it fresh longer in the store, meaning what you bring home may not be ripe for several more days. At a farmers market, you’re likely to find organic, untreated, and ripe fruits and vegetables you can enjoy right there in the market, or on the walk home like I do.

grapes

Photo courtesy of Heifer International.

4. Variety
Local farmers markets can have a lot more variety than the small produce section of major chain grocery stores. For example, my grocery store sells Roma and cherry tomatoes, but I can find heirloom tomatoes, vine-ripened cherry tomatoes and Creole tomatoes at my local farmers market. Since the produce at the farmers market is seasonal, I also find different varieties throughout the year.

5. Cheaper Eats
Grocery stores buy from farms that need to make a profit, and they also need to make a profit themselves after paying for their substantial overhead (and, between the two are transportation and possibly other businesses requiring a share). Unfortunately, these costs get passed on to you. Unless you can find that rare sale – which usually means food is about to spoil – you’re going to pay more at a chain store. Farmers, on the other hand, don’t have middle men or significant overhead, so they can offer their products for less money. Bottom line, you save money by shopping direct.

6. Comparison Shop
At larger farmers markets you’re likely to find several farms selling the same product. And while it may be tempting to buy the first pint of strawberries you see by the door, you can save yourself money by doing a little comparison shopping. Do a quick sweep of the entire market and see who’s selling the same produce, judge its quality, and compare prices are before you buy.

7. Browse in Bad Weather
When it’s sunny and 72, farmers markets are overflowing with customers. For the farmers, this means big business. When it’s cold, raining or too windy, however, fewer people venture out, giving the farmers less business. Many farmers post sales to keep from having to haul their produce back at the end of a slow day. This can be a great time to score a deal.

8. Shop at the End of the Day
The same principle applies to the end of the day. In the morning, produce stands are usually stocked and getting dozens of customers, but as the day wears on, business dies down and farmers are faced with either hauling their produce back to the farm and risk it spoiling, or selling it now at a discount. I’ve gotten great deals by shopping at the end of the day.

farmers market produce

Photo courtesy of Heifer International

9. Build Relationships
Even though a new farmers market opened closer to my house, I still shop at the one I’ve been visiting for years. Why? Because I’ve spent time building relationships with the local vendors. They hold the last batch of blueberries for me, offer me special discounts, and I was even once invited to tour a farm. While there’s no reason you can’t go to every farmers market in your area, it pays to build a customer relationship with your favorite vendors.

Final Thoughts
Farmers markets do a lot for the environment and your local economy, plus the produce on offer is healthier and tastier than what you can buy at a grocery store. There’s simply no good reason not to shop at a farmers market, so find one in your area, shop smartly, save money, and start cooking great meals with fresh, locally grown fruits and vegetables today.

Have you found great deals at farmers markets? Tell us in the comments section below.

Heifer Among 40 Organizations Shaking Up the Food System

Heifer International is honored to be among the 40 organizations highlighted by Food Tank: The Food Think Tank for our “invaluable work to change the way we eat, grow, cook, buy, and sell food.”

Food Tank

Since its launch in January, Food Tank has been spreading the messages of groups around the world that are working to improve food systems. They’ve taken the information gathered and researched and chosen to highlight these 40 organizations, with the hope “that the more people know about the work that these groups are doing, the more people can be inspired to make their own change in the food system.”

The list includes organizations from the United States and abroad. Heifer is in esteemed company with the International Fund for Agricultural Development, ONE Campaign, Oxfam, U.N. Food and Agriculture Organization (FAO), World Food Programme, and WinRock International, among others.

Heifer was chosen, according to the website, for offering, “a variety of resources that help impoverished farmers create sustainable sources of income, providing them with research on effective grazing methods, optimal animal well-being, and the creation of local networks that farmers can use to share resources with one another.”

At Heifer we are working hard to improve the lives of people around the world. We know that changes in the food system, including everything from backyard gardens to agriculture intended for markets, is important to this transformation.

Hughes Farmer's Market

Farmer’s Market in Hughes, Arkansas. Photo courtesy of Heifer International.

Our Seeds of Change project, which works right here in the U.S., helps to develop sustainable local farmers and food systems through wealth-creation value chains that lead to measurable impact in social capital, livelihoods, nutrition and improved environment.

A good example can be seen in our work in Appalachia with Liz Riddick, a woman who makes kale chips. She wants to expand, but there isn’t enough kale grown locally to accommodate her plans and she cannot afford to import more kale. So, with Heifer’s help through Seeds of Change, Riddick is working with farmers to plant more kale. This will help her produce more kale chips to grow her business, satisfy a growing consumer demand, and provide a new opportunity for income for farmers. Wealth and opportunity grow throughout the value chain.

market

Arminda Pascual de Calderón and Saturnina Torres de Rojas bagging vegetables for sale at a nearby market in Achocalla, Bolivia. Photo by Christian DeVries, courtesy of Heifer International.

Co-founded by Ellen Gustafson and Danielle Nierenberg, Food Tank: The Food Think Tank informs on domestic and global food issues and highlights how hunger, among other issues, can be solved by research and investment in agriculture.

 

 

 

Felicia: A Mother in Romania

Felicia lives in Romania with her husband and nine children. She works tirelessly to provide her family with everything they need to be healthy and happy. Since joining a buffalo project in 2011, the family’s nutrition has improved from the milk and dairy products their buffalo, Florica, provides. Felicia has hope for a bright future for her family.

Greta Grishanova, Director of Programs for Heifer’s Central and Eastern Europe area, shares Felicia’s story.

This Mother's Day. Gift Different. Give Heifer. Photo courtesy of Heifer International

This Mother’s Day. Gift Different. Give Heifer. Photo courtesy of Heifer International

This Mother’s Day. Gift Different. Give Heifer.