The 5 B’s

I’m wishing there had been a bit more buzz about this being designated Pollinator Week by the U.S. Senate. Here it is already Thursday, leaving just three more days to officially geek out about bees and such until Pollinator Week, always the last week in June, rolls around again in 2013.

There’s plenty to geek out about. The worrisome decline in bee populations over the past few years is putting our food supply at risk. After all, every third bite or sip we take is dependent on pollinators. Butterflies, bats, birds and beetles are pollinators too, but bees do most of the work. There’s actually more than the five B’s, since small mammals, moths and wasps pollinate, too.

Still, we can be hopeful that pollinator-dependent food crops (coffee, chocolate, melons, apples, pears, peaches, vanilla, etc.–pretty much everything) will make it. Hives of entomologists are working on the mysterious colony collapse disorder, the term used to describe the unexplained disappearance of an alarming number of honeybees in North America and Europe. And perhaps it’s a good sign that New York City is suddenly finding itself with more bees than it can handle.

Factoids abound at the Pollinator Partnership website, which is up year-round. The niftiest feature is a tool that lets you enter your zip code to find out what you should plant in your yard to promote pollinator health.

Follow me to the Philippines

Next Wednesday, January 23, I’ll be departing for the Philippines. Like we told you last month, I’ll be traveling there to report on the rebuilding efforts after the damage caused by Typhoon Bopha last month.

Photo By Nacho Hernandez

I’ll be going to to Sta. Josefa where at least 366 families in two projects were significantly affected, with homes damaged or destroyed. More than 250 pigs were lost, as well as 90 goats. Rice, corn and banana crops were significantly damaged, and initial estimates from Heifer communities place damages at $550,000.

I hope you’ll check back in on the blog periodically, as I intend (depending on connectivity) to blog while there about the families affected by the typhoon and also about Heifer’s Community Managed Disaster Risk Reduction program, which helped our project participants prepare for the typhoon.

In the meantime, you can give to Heifer’s Disaster Rehabilitation Fund. While Heifer is not a first responder, as part of our program work, we help our at-risk communities prepare for the potential impact of disasters.  Even so, natural disasters often overwhelm a community’s ability to respond. Our Disaster Rehabilitation Fund is a pool of money that can be accessed by country offices affected by disasters that exceed their ability to cope.

Water-logged: A Water Use Infographic

Water is a vital resource for agriculture, sanitation and for all human existence. Yet 780 million people do not have access to clean water. In recognition of World Water Day on March 22, Heifer International is highlighting the need for those struggling to emerge from poverty to have reliable access to water.

If you already turn the faucet off while you brush your teeth, thanks. Every little bit counts when it comes to respecting and preserving our planet’s supply of clean water. But there are plenty of other choices we all make each day about what we eat, buy and wear that affect our water supply even more.

Graphic by John Houser

This World Water Day, take a moment to consider everything that water makes possible. Tell us in the comments what steps you have taken to make sure there’s enough clean water for everyone.

Community Development Required to Strengthen Small Farmers

Yesterday I shared with you some thoughts about how smallholder farmers must be strengthened so they can help feed the world’s growing population. Today, I want to share with you the importance of community development.

Economic growth for its own sake is not a solution. For economic growth to make sense and to make lasting change, there has to be community development—it must contribute to a better life for the least of us just as much as it improves life for those of us with the most.

For Heifer, community development comes through training in our Cornerstones for Just and Sustainable Development. These values, such as gender equity, full participation, sharing and caring, accountability and training and education, are the backbone of our work.

Community Development through Heifer's Cornerstones

Community Development through Heifer's Cornerstones. Photo by Russell Powell, courtesy of Heifer International.

Embedded into a family’s life and culture, these values create significant social change. Women gain their voice and become leaders in their communities. Husbands learn respect and help their wives. Co-ops form, savings accounts are created and, in time, entire communities, entire countries change.

Community development is the foundation for market development, and building social capital and ensuring gender equity is the highest form of pro-poor development.

Without community development, market development doesn’t last. Market development typically works against the poor, so Heifer International provides the structure and tools families need to compete fairly. These include resources such as animals and training to help them achieve resilience, but we also provide them access to others in the value chain that add value and provide access to cash. These are critical needs, not nice to haves for these smallholder farm families.

We call this Heifer’s Healthy Hoofprint—and it creates material change such as increases in income and nutrition; attitudinal change in values and social norms, where farmers who once isolated themselves now collaborate and cooperate; and external change, including changes in laws and policies by governments and other NGOs.

But it’s got to be about more than income, it’s also about what that income means to them, how it helps improve their lives beyond basic needs. It’s about more than helping them grow more food. It’s about helping them grow better food—more nutritious, more diverse, providing a year-around diet that supports three protein-laden meals every day of every month. There can be no more lean months.

Community development creates individual and collective prosperity.

Photo by Russell Powell, courtesy of Heifer International.

It’s about helping them help cool and improve the planet, using more organic fertilizers like manure from their animals, implementing good sanitary practices—using latrines and protecting water supplies. It’s about empowering women to their proper place and role—equal partners in progress and profits, and as leaders. We must ensure they have a say in their education, contribute to decisions in the household, have mobility and unfettered access to services and markets—equality in all they do and seek.

There must be other intangibles—key pieces of community development—as well. There is strength in numbers, so we must help them behave collectively, for the good of the community as well as the good of the family. There must be social inclusion and trust, especially trust. We see that in our projects that continue to heal the wounds of war and conflict in Rwanda, Kosovo and Cambodia.

We, and others who support us, believe our attention to community development, alongside asset development, contributes to our success. As families use our livestock to increase food production and diversity, the Cornerstones foster change that spans generations. In some communities, we are seeing families celebrate 13 generations of Passing on the Gift.

Sheep as agents of community development.

Sheep as agents of community development. Photo by Russell Powell, courtesy of Heifer International.

Imagine that. One sheep became two, then four, then eight. After 13 generations, that is 4,096 sheep and 4,096 additional families benefitting from the original sheep and training. That’s impact!

Come back tomorrow to the Heifer Blog to learn about how measuring our impact is key to demonstrating the changes created by our work.

Smallholder Farmers Will Feed The World

Earlier today I presented a keynote speech at the World Food Prize 2012 Borlaug Dialogue in Des Moines, Iowa. I’d like to share with you some of what I had to say about smallholder farmers and the important role they must play in feeding the world. 

Today, our fragile and beautiful Earth is home to seven billion people. Over the next 30 years, two, maybe three billion more will join us. The global food system is struggling. Food prices peaked in 2008 and peaked again a few months ago, sparking riots and export bans. Land grabs, increasing oil prices, biofuel development, food production and distribution failures, disturbing water shortages are converging and reshaping our world and the very character of poverty and hunger.

All these forces are contributing to the distressing spike in malnutrition and poverty around the world.

The world needs smallholder farmers

Photo by Jake Lyell, courtesy of Heifer International.

But to the good, the G8, G2O, the Bill & Melinda Gates Foundation, the World Economic Forum and others have rediscovered the critical importance of agriculture and are all promising—through public-private partnerships—to do more for smallholder farmers. We laud these decisions—smallholder farmers are the best change agents we have to help feed this hungry world. Let me explain.

Heifer International is helping lead what has been called the livestock revolution. We are working to reach a rapidly growing group of smallholder farmers, mostly women, to inspire agroecological productivity, biodiversity, financial security and health to create the surplus needed to feed the world.

There are 650 million smallholder farmers in the world and 50 to 80 percent of them are women! They grow the majority of the food eaten every day. By doubling their productivity, they can help feed the world. And we will need these 300+ million women to feed us all.

Smallholder farmers in Zambia

Smallholder farmers will feed the world, but only if we help. Photo by Jake Lyell, courtesy of Heifer International.

Along with this, we need to take advantage of new plant technologies, and spread as rapidly as possible best practices, which can double or triple yields. We also need more and better public-private partnerships to advance agriculture to help meet global needs in food security. They can open access to finance and technology and link smallholders to markets. By combining strengths, partners can all make better progress than by working on their own.

By using the greatest asset in agricultural development—the smallholder farmer—along with the best seeds, the best plants, judicious use of a range of fertilizers and wise husbandry, we can increase yields by factors of three or four. Also, rethinking subsidies for biofuel could free up vast acreage for human food production, which we know we need.

Overcoming these challenges will require new thinking, new collaborations, new openness … understanding that all successful agricultural public-private partnerships should lead to win-win situations that benefit farmers. Recent studies suggest that improvements in national incomes tied to agricultural growth have been underestimated. In truth, few countries have achieved increased prosperity without equivalent growth in agriculture.

So, what does that mean? It means that successful poverty elimination utilizes market-driven development and depends strongly on deeply embedded social engagement.

But let’s be clear on one thing—something we learned at Heifer International a long time ago: Economic growth and community development cannot be separated. They must go hand in hand.

Come back to the Heifer Blog tomorrow to learn more about how economic and community development must be done together.

Help End Poverty With Heifer International

Today is the International Day for the Eradication of Poverty. In 2000, world leaders created the Millennium Development Goals (MDGs), which if achieved would dramatically reduce poverty all over the world by 2015. The End Poverty 2015 Millennium Campaign today wants you to donate your social media profiles and has a handy tool for you to highlight some or all of the MDGs in an effort to help end poverty.

Help end poverty with Heifer International

Photo by Jake Lyell, courtesy of Heifer International.

Since 2000, there have been significant gains in ending poverty. From the United Nations’ website:

Extreme poverty rates have decreased in every region of the world. Over 39 million more children attend primary school. Access to clean water has increased to 89 per cent.

While today is a great day to celebrate the gains made, if we want to halve poverty rates by 2015, we have to keep doing the work we know is effective.

Heifer’s approach of

  • living gifts of livestock, seeds, training and education
  • Passing on the Gift model
  • agricultural methods that protect the environment
  • animal care guidelines reinforced with training for local animal health workers
  • deeply rooted community involvement

has been proven to help end poverty in communities over more than 68 years.

Do you want to help end poverty? You can!

Help Heifer International, through our extensive project work, contribute to the fulfillment of the Millennium Development Goals.

Ways You Can Help End Poverty

  • END HUNGER: For $20, a flock of chicks can provide families with protein-packed eggs that can make a huge difference in a family’s diet and income.
  • UNIVERSAL EDUCATION: For $275, you can help a family increase their income so they can send their daughters to school.
  • GENDER EQUITY: For $72, you can help women start a self-help group where they can learn to read and will receive the livestock and training that will empower them in so many ways.
  • CHILD HEALTH: For $300, you can provide the gift of clean water, which is critically important in rural areas where many children die from a lack of clean drinking water and proper sanitation.
  • MATERNAL HEALTH: For as little as $10, you can help provide a dairy goat to a family. Goats are small in size and provide nutritious milk for pregnant and lactating mothers.
  • COMBAT HIV/AIDS: For as little as $50, you can help provide a dairy cow to a family. Cow’s milk help provide the better nutrition needed to help the effectiveness of antiretroviral therapy for people living with HIV/AIDS.
  • ENVIRONMENTAL SUSTAINABILITY: For $150, you can provide an irrigation pump, allowing families to more easily grow organic crops on their land.
  • GLOBAL PARTNERSHIP: Every single one of our projects works in partnership with community-based organizations, local governments and others. Give any amount to our Give Where Most Needed Fund, and you’ll be supporting our collaborative work around the world.

Sustainability at Heifer International: Part 3

At Heifer International, “sustainability” is much more than a buzzword. It’s at the core of everything we do. If our work didn’t improve the environment, we wouldn’t be caring for the Earth, would we? As I mentioned in my blog post Thursday, Heifer’s work can be viewed through three lenses of sustainability. This post is the third in a three-part series to examine what genuine sustainability looks like at Heifer International. Read Part 1 here. Read Part 2 here.

Sustainability: Using natural resources to meet the needs of the current generation without depleting or compromising resources for future generations

Sustainability needed in Cameroon

Unplanted earth, like this garden in Cameroon, is vulnerable to soil erosion. Photo by Jake Lyell, courtesy of Heifer International.

By 2050, the Earth’s population is expected to reach 9 billion. If the percentage of hungry people remains at the current 13.1 percent, there will be 1.2 billion hungry people in 2050. Of course here at Heifer International, we’re not planning on letting that forecast become a reality. But the fact that there will be 9 billion people on the planet in 38 years is daunting to say the least. At 7 billion strong, we can already see the strain we humans put on the environment in many ways.

A common symptom – and cause – of global poverty is poor agriculture practices. Soil erosion and deforestation are but two examples. Climate changes, including drought and severe weather shifts already hurt the world’s most poor and vulnerable.

If we are to help millions of families feed themselves and the growing world population, we have to do everything with environmental sustainability in mind. Organic farming methods, zero-grazing pens, biogas units and water cisterns are all examples of how we achieve the “Caring for the Earth” part of our mission in every project we do, no matter the size.

Sustainability in Peru

Sustainability in Peru: Dolores Delgado's organic farm. Photo courtesy of Heifer International.

Dolores Delgado’s farm in Peru is a great example of how our project participants are improving their own lives while also improving their environment. Right from the start of her involvement in the project, Dolores began turning guinea pig waste into organic fertilizer for her vegetable and fodder crops. Her farm was an oasis in a tough part of the world.

At our headquarters in Little Rock, Arkansas, we do our best to “walk the sustainability talk.” Our building has a Platinum LEED rating, we have installed solar panels to help meet our energy needs, we have a giant water cistern to harvest rain.

Learn more about how Heifer International works to achieve environmental sustainability.

Tell me in the comments section below: What does genuine sustainability look like to you? What improvements do you think we could all make to help make our work have more lasting impact, our donations go farther, and our planet Earth last longer?

Do you want to help impoverished farmers in Peru learn new ways to thrive in the face of climate change? Give to our project now.

Disaster Reduction and Gender in the Philippines

Today is the United Nations International Day for Disaster Reduction. This year’s theme is Women and Girls – the [in]Visible Force of Resilience.

The rural poor suffer greatly from disasters of all kinds every year. It is because of their poverty and often precarious living conditions that they are particularly vulnerable. In many of Heifer International’s projects, we provide training and support in Community Managed Disaster Risk Reduction (CMDRR) Efforts.

Gender roles vary widely between cultures. Although women’s social, economic and cultural position in many societies makes them more vulnerable to natural hazards, they are important agents for change, development and advocacy. For more than four years, Heifer Philippines has worked hard to incorporate women in disaster reduction efforts.

Disaster Reduction: Disaster Drill at a school

Students perform a disaster drill as part of their Community Managed Disaster Risk Reduction Plan. Photo courtesy of Heifer International.

Evelyn Martinez, 39, is a mother, wife, village leader, educator and ardent advocate of CMDRR in Lamba, a coastal village in Legazpi City, Albay. Lamba is a quaint village of 1,286 residents who have suffered countless typhoons, floods, landslides and the fury of the most active volcano in the country, Mayon Volcano. Mayon’s eruptions in December 2009 displaced 12,000 people, causing serious, longterm damage.

“We lacked knowledge and skills, we just left everything to fate, we were scared and helpless, we just looked at these hazards face on and admitted to ourselves that there was nothing we could do to help ourselves. Looking back, our community just realized that lack of knowledge is vulnerability, and vulnerability kills. When Heifer came to our community and extensively trained us on CMDRR, life was never again the same. We are no longer vulnerable, because we understand everything that needs to be done before, during and after hazard events.”

Evelyn became very active in all disaster reduction trainings. In fact, she was chosen to be the CMDRR committee chairwoman in their barangay (village).  She is one of the most knowledgeable resource speakers on disaster reduction in Lamba. She trains other project members, other communities, academics and anybody who wants to learn from Lamba’s disaster reduction experience.

Disaster Reduction Plan

Evelyn shares the risk and capacity map, indicating families living in high-risk areas and where families should go for safety during a disaster. Photo courtesy of Heifer International.

Heifer Philippines’ view on gender roles in disaster reduction is elaborately explained in one of the United Nations documentation on Women and DRR, to wit:

Women and children are particularly affected by disasters, accounting for more than seventy five percent of displaced persons.  In addition to the general effects of natural disaster and lack of health care, women are vulnerable to reproductive and sexual health problems, and increased rates of sexual and domestic violence.  Moreover, gender roles dictate that women become the primary caretakers for those affected by disasters – including children, the injured and sick, and the elderly – substantially increasing their emotional and material work load.  Women’s vulnerability is further increased by the loss of men and/or livelihoods, especially when a male head of household has died and the women must provide for their families.  Post disaster stress symptoms are often but not universally reported more frequently by women than men.

With this reality, the Heifer project families of Lamba took specific gender roles in relation to disaster reduction to heart. Before and during typhoons, Evelyn and the women in the community:

  • Secure family assets, clothing and important documents
  • Prepare food, medicine and first aid kits
  • Prepare other members of the family, especially children, pregnant or nursing mothers, the disabled and the elderly, to evacuate if needed

Older children are tasked with assisting their mothers in food preparation, taking care of younger siblings, running needed errands ensuring their own safety.

These roles are clearly defined and well explained to all families. When facilitating trainings, Evelyn ensures nobody is left out. Everyone has a role to play and can contribute, no matter their conditions.

These roles were put to the test when a strong typhoon hit the community in 2010. Everyone remained safe.

In addition to specific disaster risk reduction trainings from Heifer, the overall improvements in families’ livelihoods has dramatically increased their resilience. Self-help groups form savings groups to ensure that no matter what happens, after each hazard event, the community can easily bounce back. They also plant climate-resistant crops such as sweet potatoes and other root crops to have a secure food supply. They have planted mangroves along coastal areas near their community, which act as windbreakers, protecting the village from destructive winds.

Disaster Reduction: planting mangroves in Lamba

Heifer project participants plant mangroves in Lamba as part of the community's Disaster Risk Reduction efforts. Photo courtesy of Heifer International.

“Preparedness is the key. We cannot be complacent. Hazards can come anytime.  We are prepared, and we know what to do”, Evelyn proudly shared.

“We used to lack knowledge and skills on how to deal with hazards and were always scared out of our wits whenever the typhoon season came, leaving our livelihoods and our very lives to fate. Damage from typhoons caused more hardships to our already poor community. Through the Heifer project, we learned a lot from the Cornerstones and through trainings such as CMDRR. We learned how to take care of our livelihoods and safeguard our lives against disasters and avoid suffering the indignity of just waiting for relief. We have become a disaster resilient community.”

Sustainability Summit Connects Atlanta to Heifer’s Work

This weekend in Atlanta, Heifer and Oglethorpe University will host our first “Sustainability Summit.” I am excited to take part in this event, which I know will be a meaningful and impactful program, connecting Heifer’s important work with donors, volunteers, students and others in the Atlanta community.

I will be speaking about our efforts to scale up our work and how this will help us achieve our mission of ending hunger and poverty while caring for the Earth. Other speakers will include Betty Londergan, Heifer 12×12 blogger and Oglethorpe First Lady; Keo Keang, Heifer Cambodia Country Director, and Jeffrey Scott, Heifer USA’s Director of Social Enterprise Development.

Sustainability Summit: Sok Pheary Feeds Her Pigs

Sok Pheary of Cambodia, gives her pigs fodder from her field. Photo by Russell Powell, courtesy of Heifer International.

I look forward to sharing with the Atlanta community Heifer’s incredible story and showing how our work can increase in reach and impact yet remain true to our roots in sustainability.

I know “sustainability” may seem like an overused term, to the point that it’s becoming watered down. But at Heifer International, it’s always been at the core of our mission and work. In fact, our work can be viewed as sustainable from three different but integrated lenses:

  1. Improvements in participants’ lives are maintained after projects are completed
  2. Donations have the capacity to endure beyond the original gift through our Passing on the Gift model
  3. Projects are always designed and implemented with environmental sustainability and improvement in mind

This weekend, in addition to sharing our work with Atlanta, I’ll host a three-part blog series covering these facets of sustainability and how Heifer applies them. I hope you’ll follow along and contribute your own thoughts about how genuine sustainability must not be allowed to become obsolete.

If you’re in the Atlanta area and want to attend the Sustainability Summit, there’s still time to register for some of the events. Go register now.

Empowering Nepal with Innovative Goat Project

Area Vice President Mahendra Lohani shares plans for Heifer’s signature Smallholder Livestock Value Chain Project in Nepal. Through improved goat production and an innovative spin on Passing on the Gift®, this project will empower 140,000 families to improve their lives.

 

Heifer’s Trainings Continue to Serve Nine Years Later

After our descent from Kilimanjaro with the group of Elanco employees who are Heifer International supporters, I had the opportunity to visit the Kitomary family in Tanzania.

The Kitomary family farm is a miraculous oasis of organic farming outside the city of Arusha in Tanzania. It wasn’t always that way, though.

Kitomarys on their farm

Photo courtesy of Heifer International

Zodiac Kitomary used to drink away the meager earnings of his family’s simple plantings. He had nothing better to do, he says, no hopeful prospects. Then in 2003, the family received fish fingerlings from Heifer, and later, dairy goats. More importantly, Zodiac says, they received trainings on how to maximize the output of their tiny property and on how to work together.

Tanzania small farm

Photo courtesy of Heifer International

His wife, Ndetaniawa, says Heifer trainings taught a different attitude, calling for husband and wife to work together and value each other. She confronted her husband and asked him to stop drinking. “Now,” she says, “everything that comes from the farm, everything we make, we share together equally.”

And they manage to squeeze a lot out of the farm. One and a half acres, they observe, is not a lot to raise six children on. They’ve enthusiastically adopted all kinds of organic techniques so that every inch of the farm serves more than one purpose.

Goat on Tanzania farm

Photo courtesy of Heifer International

The fish fingerlings the Kitomarys raise are sold all over the region. They have a biogas system run with the dung of their dairy goats, which they continue to breed. And they’re raising specialty crops like herbs, greens, yams and fruit trees.

With their earnings, the family is sending all six children to good schools. One is even at university now.

“Many people are amazed,” Zodiac Kitomary says. “They think I must still be getting financial assistance. But really I just keep applying the training, and that’s what makes it possible.”

From the Field: Heifer’s Work Around the World

This weekly post shines a light on a handful of stories from Heifer.org’s “From the Field” section.

Thinking outside the box, being open to doing things differently, can be the tipping point to success. Heifer’s work is carried out by innovative people who are constantly thinking of ways to improve their methods and reap even more success.

Bees and their honey make life sweet for coffee farmers in Guatemala

Since bees joined the coffee farming activities of Guatemala’s Tuiboch village, honey has become a sweet bonus business. Read Bees Improve Yield for Guatemala Coffee Farmers to learn more.

Staff from Heifer Poland and the Polish Development Cooperation of the Ministry of Public Affairs were on hand to celebrate the opening of two new projects in Armenia. Find out how this bi-national collaboration means successful project implementation in Fruitful Partnership Betwen Armenia and Poland Leads to Tangible Results.

Empowering a Remote Village to Improve Livelihoods tells how Lin Fengchen, a farmer in China’s rural Sangfang village, encouraged skeptical villagers to join a chicken raising cooperative. In addition to building a brand, Jianmenguan Natrual-Fed Chicken, cooperative members have dramatically increased their income through diverse and sustainable agriculture activities.

Heifer’s Seeds of Change: Food Security in the Arkansas Delta, Appalachia

Area Vice President Oscar Castañeda shares how Heifer’s Seeds of Change project addresses food security in the Arkansas Delta and Central Appalachia regions of the United States. By teaching residents effective farming techniques and connecting them to markets, these seeds hold great promise for a bountiful harvest.