Drought: We’re All In This Together

It seems like we’ve talked a lot about drought on this blog lately. Last year at this time we were calling attention to the Horn of Africa. Since then we’ve talked about the Sahel region in West Africa and even more recently about the dry conditions that have been wreaking havoc for farmers right here in the United States.

But yesterday’s op-ed by Roger Thurow over at Farmers Feeding the World serves as a reminder that, no matter where farmers are struggling to coax their seedlings out of the ground, drought affects all of us everywhere.

Thurow begins with an anecdote about a Kenyan farmer praying for rain, knowing that if the rains did not come, he could not eat. That prayer, Thurow tells us, was offered in March of 2011. He then draws the parallel that that prayer could be uttered by a number of farmers—large-scale or small—in many parts of the world. The difference is, the United States has safety nets for farmers whose yields are lower than normal whereas farmers in the developing world typically do not.

And that’s the crux of Thurow’s piece. Just like the farmer in Kenya who says he’ll pray for rain for the farmers in Texas, so should all of us support the efforts of agencies, organizations, governments, and any other entity working to expand and improve agricultural development in the places where farmers aren’t guaranteed help if their crop fails.

Like Thurow says, “we’re all in this together.”

 

Heifer CEO in Nepal: First Steps into Sustainability

On his first day in Nepal, Heifer International President and CEO Pierre Ferrari found himself among a group of withdrawn yet excited women in an unused classroom in the village of Kabilash in Chitwan district, a jostling 45-minute drive uphill on a dirt track that was patched up from recent landslides especially for his visit. The ethnic tribal women spoke of the challenges of and their aspirations for Heifer’s signature project, of which they were going to be a part. This was a first for Ferrari. Having traveled through Nepal in February 2011 and having heard about the country’s achievements in implementing transformational projects ever since he joined Heifer, Ferrari was more accustomed to strong women displaying confidence. “It validated the time and money we put into trainings to build the social capital to strengthen and transform women,” said Ferrari.

The women in Kabilash are part of a groundbreaking effort in Nepal that will scale up Heifer’s work to end poverty and hunger by increasing goat and milk production by helping women farmers increase production and enabling them to take part in the value chain through cooperatives formed and led by women. The overarching goal of the project, reducing importation of live goats and milk, will increase income for smallholder farmers through increased production and participation in the value chain, which will ensure that they get a fair share of the profits.

Heifer’s plan in this beautiful but resource-poor community is to establish sustainable partnerships with the local government, which is a co-funder of the project. “Our five-year plan consists of improving livestock and agriculture to help the people of this village escape poverty,” said Village Development Committee Secretary Pradhumna Khadka. “So when Heifer came to me with an opportunity to partner, I accepted it without any reservations.”

This is a partnership that works for all. Because after Heifer completes its work in Kabilash, it can be assured that the impacts will be exponential. “By this time, Heifer will have strengthened the farmers, the cooperative they form, and the agents of development, the government organizations, who are there to stay,” said Parbati Rawal, executive director of SRAM, a Heifer local partner NGO that will implement the project in Kabilash.

Heifer Nepal is geared up to implement similar projects in 28 districts of Nepal in the next five—an ambitious plan that has already been able to seek support in forms of resource leverage and collaborative partnerships from the national and local government and other development agencies.

It’s That Time Again

When the newest edition of World Ark will be appearing in mailboxes around the country. Our special Holiday issue includes three country features in addition to Heifer’s Most Important Gift Catalog in the World.

Women’s empowerment is highlighted in two stories this issue. Puja Singh, Heifer Nepal’s communications and networking officer, takes a look at how projects in Bangladesh are helping women find opportunities that were once denied to them. U.S. Secretary of State Hillary Rodham Clinton also weighs in on why women are key to successful development work in an expanded Asked and Answered interview.

Our Managing Editor, Donna Stokes, also writes about the USAID | Yaajeende project in Senegal, where participants received sheep as part of what will become Heifer’s largest animal distribution ever. Photographer Olivier Asselin illustrates the essay with gorgeous photos from “The Day the Sheep Came.”

The third feature story in the issue addresses habitat conservation in Malawi. Austin Bailey traveled to the project near Kasungu National Park to see a Heifer project that provides families with sustainable sources of animal protein, fuel and savings, so that they no longer need to illegally hunt in the park for food.

And if any of our faithful readers remember Ryan Bell from last year’s Holiday issue, well, he’s back. After a wildly successful campaign in which he raised $8,000 for Heifer, Ryan has launched a new effort to raise $25,000 for us. Ryan recently underwent a few surgeries to help lengthen his jaw bone and was so inspired by his own physical transformations that he wants to give his own “Gift of Transformation” to those in need, no matter how long it takes for him to raise the money.

So get out and check your mail, or check back soon at www.heifer.org/worldark for the online edition of the magazine. Happy reading!

Heifer Haiti Distributes Food to Hurricane Sandy Victims

Last Friday we posted about emergency efforts that were underway to help the people of Haiti affected by Hurricane Sandy.

Yesterday, Heifer Haiti’s Country Director, Hervil Cherubin, let us know that the food distribution was a success. More than 400 food packages were given out to families who needed help in the wake of the storm. Cherubin said Heifer Haiti also helped provide food to Haitians who are physically challenged.

The distribution took place in Solon (a community in Saint Louis du Sud) where Heifer Haiti has a rabbit project and various communities in Les Cayes where the office is located.

It was the first of Heifer Haiti’s planned efforts to provide emergency aid. While Heifer does not specialize in short-term relief but rather in long-term sustainable solutions, our Heifer Haiti colleagues and participants need your continued help. Please consider donating to our Disaster Rehabilitation Fund so we can provide the best assistance possible and help equip families with the means to help deal with future disasters.

Holiday World Ark Features U.S. Secretary of State Hillary Clinton

The holiday edition of World Ark magazine is out, hope you got yours already. This issue is especially great.

It’s not every day that Secretary of State Hillary Clinton takes the time to chat with us about women’s role in development work. She makes a brilliant case for why boosting women’s status around the globe is so important.

“We know that investing in women’s employment, health and education levels leads to greater economic growth across a broad spectrum,” she said. “It also leads to healthier children and a better educated population overall. We know that political systems that are open to full participation by women produce more effective institutions and more representative governments.”

The magazine also features stories and photos about Heifer projects in Senegal, Malawi and Bangladesh.

If you haven’t found your magazine in the mailbox yet, view it online here.

Malaria=Poverty=Malaria

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Today is World Malaria Day, which might have slipped your mind. That’s understandable. The United States eradicated malaria in 1951, and unless you’ve done much traveling it’s probably never topped your list of things to worry about. But for half the world’s population, the 3.3 billion people threatened by the deadly mosquito-borne illness every day, malaria isn’t so easy to forget.

Malaria symptoms include fever, headache, chills, vomiting, anemia and respiratory distress. Children infected with the disease are extremely vulnerable because they haven’t had time to develop any level of immunity.

Malaria is a mean disease that preys on the poor and the innocent. In 2010, 90 percent of all malaria deaths occurred in sub-Saharan Africa, the region of our planet that’s home to the highest proportion of undernourished people. Poor people with limited resources and limited access to health care often can’t afford housing with screened windows and doors to protect them from infected mosquitoes. And once infected, people suffering from malaria lose work days and the paychecks that go along with them, deepening their poverty. This is a handicap faced by countless Heifer project participants who can find themselves incapacitated by malaria multiple times each year.

Most deaths from malaria claim children under the age of 5. That means that every single minute of the day, a child dies of malaria. Pregnant women also face heightened risk.These numbers will knock the breath out of you, but luckily they’re better than they used to be. Malaria mortality rates have fallen by more than 25 percent since 2000. And with continued use of mosquito nets and insecticides, the hope is that the disease will continue to loosen its grasp.

The theme for World Malaria Day 2013 is “Invest in the future. Defeat malaria.” The disease still kills 660,000 people each year, according to the World Health Organization. But not everyone agrees on the numbers, and in fact, the Seattle-based Institute for Health Metrics and Evaluation puts the death toll at 1.2 million per year. I know that number will be stuck in my head for a while.

Happily, we know that bed nets, insecticides and improved housing can slow or stop the spread of malaria. We also know how to treat it. It’s just a question of resources. If, after reading this, you’re having a hard time getting malaria off your mind, visit the WHO’s World Malaria Day 2013 website to learn more.

Triple The Impact Of Your Giving

Triple the impact of your giving this May to empower women in Nepal. Thanks to generous Heifer donors and a small group of local donors moved by our previous success in Nepal, your gift to our May Match will be tripled.

Nepalese Girl Kisses Her Goat

Photo by Russell Powell, courtesy of Heifer International

Heifer’s work in Nepal has led to dramatic transformation in the communities. Working with women who are often unable to overcome the caste system and gender discrimination, Heifer is a proven model to move families from subsistence to sustenance.

Vicki Clarke, a member of Heifer’s Philanthropy team, recently visited Nepal. She reflects on the large differences in the quality of life in areas where Heifer has just started to work and where Heifer has worked for years.

Triple the impact of your giving today to help women in Nepal lift themselves out of hunger and poverty.

 

From the Field: Insights For Positive Change

This weekly post shines a light on a handful of stories from Heifer.org’s “From the Field”From the Field section.

A team from Heifer Philippines visited successful dairy projects to ensure correct development and operation of its first dairy project, which aims to benefit 1,000 families. On their study visits, the group discussed animal stocks, dairy processing and production with farm owners. A participant said the new insights and firsthand experience will help shorten the learning curve and improve the new project’s design.

A batch of Nubian and Saanen dairy goats, which are about to be milked, head toward the milking parlor at the St. Elmo's Goat and Dairy Farm in the Philippines. Photo by Jun Ayensa, Regional Program Manager, Heifer Southern Philippines

A batch of Nubian and Saanen dairy goats, which are about to be milked, head toward the milking parlor at the St. Elmo’s Goat and Dairy Farm in the Philippines. Photo by Jun Ayensa, Regional Program Manager, Heifer Southern Philippines

In South Africa, three donors recently had the chance to visit project participants to experience the positive change their generosity has made. Heifer staff took the donors on a two-day journey to four projects in the Limpopo Province. “Hearing and seeing firsthand always makes a difference,” Donor Archie Vermeulen said. “Clearly [Heifer's] positive intervention with the communities has made a huge impact.”

Edvard Hovhannisyan lives in the remote highland community of Harzhis village, Armenia. He has established his livelihood in the productivity of his cows and the Union of Pasture Users of Harzhis Consumers Cooperative, which is associated with the project Community Agricultural Resource Management and Competitiveness (CARMAC). The cooperative’s 84 families share equipment and pasture land in hopes that their joint efforts will increase income and promote community improvement.

Join the fight against hunger and poverty.

Coffee Social Celebrates Fresh Brewed Partnership With Green Mountain

Heifer International President and CEO Pierre Ferrari (left) and ??? answer questions regarding Heifer's work with Green Mountain Coffee. Photo by Chelsey McNiel, Communications Intern, Heifer Headquarters

Heifer International President and CEO Pierre Ferrari (left) and Americas Vice President Oscar Castaneda (right) answer questions regarding Heifer’s work with Green Mountain Coffee Roasters. Photo by Chelsey McNiel, Communications Intern, Heifer Headquarters

On Wednesday, April 24, 2013, Heifer International Headquarters enjoyed a Coffee Social and small fair, which celebrated the recent approval of Heifer’s work with Green Mountain Coffee Roasters (GMCR) in Peru and Honduras.

The panel included Heifer’s President and CEO Pierre Ferrari, Americas Vice President Oscar Castañeda, Guatemala Country Director Gustavo Hernandez and Global Partnerships and Alliances team member Kenny Clark. Rick Peyser and Colleen Popkin of GMCR also joined the panel by phone to answer questions.

The joint partnership aims to end “los meses flacos,” or “the thin months,” for 8,000 smallholder farmers in the Central and South America coffeelands. The “thin months” occur after the coffee harvest during the rainy season. Hernandez said during this time many coffee farmers lack proper nutrition for their families and may have to borrow money to survive throughout the year. He added that education is critical to make the correct and positive social changes.

“Something very important is that Green Mountain is leading more coffee farmers to earn more resources and to build food security in their communities,” Hernandez said. “That is the point of the partnership that we have. Our mission is to end hunger, to end poverty, and we are together in this challenge.”

Heifer International employees browse the small fair of products like honey, chocolate and coffee from Guatamala, Honderas, Brazil and others. Photos by Chelsey McNiel, Communications Intern, Heifer Headquarters

Heifer International employees browse the small fair of products like honey, chocolate and coffee from Guatamala, Honderas, Brazil and others. Photos by Chelsey McNiel, Communications Intern, Heifer Headquarters

“The Heifer team in the Americas has taken great strides,” Popkin said, encouraging Heifer staff to keep up the good work.

GMCR representative Rick Peyser agreed, saying, “We appreciate greatly the tremendous work that [Heifer International] is doing on the ground and the impact that [it's] having.”

Heifer International and GMCR hope other organizations will join the efforts to continue working toward food security in the coffeelands.

Celebrating Earth Day with Chocolate

These treats are made with cacao collected and processed by participants in a Heifer-supported project that aims to boost incomes and protect forests.

These treats are made with cacao collected and processed by participants in a Heifer-supported project that aims to boost incomes and protect forests. Photo by Dave Anderson

Among the zillions of reasons to be grateful for Mother Earth is this: she gives us chocolate! And since today is Earth Day, you have our permission to treat yourself.

But what kind of chocolate should you pick? Most of the chocolate we eat comes from cacao that’s cultivated, but the tastiest and most authentic tidbits come from the shadowy forests of South America where cacao trees grow wild. Caring for these forests so they can thrive and produce cacao for generations to come is a major component of a Heifer project spanning Bolivia’s remote Amazon regions. The project offers the dual benefit of nurturing the forests while helping families there use traditional crops and knowledge to boost their incomes.

Visitors flying into the bumpy field that serves as a landing strip for the northeastern Bolivian town of Baures are greeted with a modest wooden sign welcoming them to “The Chocolate Capitol.” The wild cacao on which the region pins its reputation grows in the forests that lie beyond the town and past the cow pastures.

These forests, twisted with vines and shaded by a tall and thick canopy of trees, are vibrant and productive. Home to birds, monkeys, butterflies and probably an anaconda or two, these forests provide sustenance and a livelihood for the people of Jasiaquiri, a village just outside of Baures. Many of the residents here are working with Heifer International and partner organization CIPCA, a Bolivian NGO that helps small farmers, to capitalize on the rich, healthy stock of wild cacao growing in the more than 12,000 acres of forests in the region.

Juan Antonio Atiares Omiregi inspects cacao trees for harmful fungus.

Juan Antonio Atiares Omiregi inspects cacao trees for harmful fungus. Photo by Dave Anderson

The most important thing the Jasiaquiri Chocolate Growers’ Associate gets from this partnership is training in how to keep the forest healthy, association Vice President Juan Antonio Atiares Omireji said. Omireji and others are learning how to ward off witch’s broom, a fungus that can damage cacao trees. Now that they know how to spot it, cacao harvesters bury or burn diseased tree limbs to keep the fungus from spreading. Trainings also showed them how to fertilize cacao trees organically to make them more productive, and how to raise trees in nurseries so they can replant whenever a tree is lost in the forest.

“A managed area will increase its yield,” explained Vanessa Mendoza, an agronomist for CIPCA. So although the cacao harvest happens only in January and February, people work year-round to clear vines and any trees that could inhibit cacao production. They also keep trails clear for easy access and dig fire troughs between the forests and grazing land so that when pastures are burned, the forests will still be safe, she said.

Caring for the Earth is a big part of any Heifer project, but are the results always this sweet? To find out more about how Heifer cares for the Earth, see our Cornerstone: Improving the Environment.

Happy Earth Day!

 

 

 

 

From the Field: Education Multiplies Hope

This weekly post shines a light on a handful of stories from Heifer.org’s “From the Field”From the Field section.

Heifer International’s Training and Education Cornerstone is the first stop on every participant’s journey to Passing on the Gift®. Education makes the achievement of self-reliance and sustainable livelihoods possible and gives project participants the tools to multiply justice and hope worldwide.

The Port Loko district of Sierra Leone suffers from seasonal bush fires, which consume fruit trees, cause water shortages and reduce crop yields. Heifer International is working with Kids Arise, a local non-governmental drama organization, to educate communities on the dangers of bush fires and preventative measures. Through drama and song, Kids Arise has helped decrease deforestation.

Kids Arise

Kids Arise, a drama group from Sierra Leone, educates communities about deforestation and preventative measures. Photo by Valesius Koker

Renuka Begum, a 40-year-old wife and mother, did not receive a childhood education due to extreme poverty. After participating in trainings on Heifer’s 12 Cornerstones for Just and Sustainable Development, gender and justice and improved animal management, she began applying her education to improve her family’s livelihood. Her daughter’s education is now secure and Renuka is diligent in sharing, caring and participating in self-help group (SHG) activities.

Giving out recipes with her haricot bean sales gave Shushan's business an innovative approach. Photo by Anna Arakelyan

Giving out recipes with her haricot bean sales gave Shushan’s business an innovative approach. Photo by Anna Arakelyan

Sixteen-year-old Shushan Khachatryan of Armenia presented a business plan and received a $100 grant to start her business through Heifer Armenia’s Young Agriculturists Network of Armenia (YANOA) project. She selected a business plan by applying what she had learned through YANOA, which increased her haricot bean sales. “When I was developing my business plan I took into account many details,” Shushan said. “Yet, in my simple business idea I invested an innovative approach. I decided to provide recipes of dishes prepared from haricots to all the customers who would buy haricots from me.”

 

Learn how you can multiply justice and hope worldwide

Three Days of Food

What is your greatest dream for you and your family? What do you wish for most for your children? For just one moment, ask yourself these two questions and imagine all the possibilities.

And now let me tell you a story.

It was my first morning in Rwanda and already I was feeling overwhelmed by the beauty and harsh realities of this amazing country. As we drove south out of the capitol city, Kigali, to the Mareba district, everything I saw was foreign to me but somehow familiar at the same time. All the images I’d ever seen of Africa were right here on the road we were traveling−women carrying babies on their backs while balancing giant bundles on their heads, men on bicycles taking banana bunches to market, a blast of music from a passing mini-bus, and luscious green hills opening up to wide vistas as we wound our way out of the city into the countryside. It was a bright and sunny day, the wind blowing through banana trees. By the time we reached the village of Ruduha, I was enamored with and at ease in this new, exciting place.

But the harsh reality of what my travel companions and I were there to see quickly rushed in. That morning we were visiting families with severely malnourished and sick children. These families had little or nothing to eat on a daily basis and their children were often sick from malnutrition. We were there specifically to visit Emmanuel Hategeka, a 5-year-old boy with enormous eyes and a sweet disposition. Emmanuel’s family lives in a mud house, not unusual for most rural Rwandan families, but as we went inside I saw that there was nothing–no bowls, no cups, no clothes, no bed.

Emmanuel stands outside his family's house in the Mareba district of Rwanda.

Emmanuel is 5 years old and lives in Ruduha village in Rwanda.

Emmanuel’s family had one possession, a grass mat. The family had proudly put the mat–which is used by the family to sleep on every night–out in front of the house to greet us when we arrived. As we spoke with Emmanuel’s mother about his health and the family’s access to food, we learned that he and his two sisters, Jacqueline (4) and Josiane (1), often just eat cassava. Cassava is a tuber root similar to potatoes, and while it is a good source of carbohydrates, it does not provide enough protein or other nutrients to help children like Emmanuel develop strong and healthy bodies. When we asked when the family had last eaten, Emmanuel’s mother did not immediately answer. It was as if she was trying to remember when it had been. Today? Yesterday? She could not tell us for sure.

One of my colleagues asked Emmanuel’s mother, “What is the greatest dream for your family? What do you wish for most for your children?” Her answer was, “Three days of food.”

Three days of food.

I could see the devastating effects of malnutrition in Emmanuel. Although he was intrigued and excited to be the center of attention by this group of strange visitors, he quickly tired and had trouble standing and staying awake. Emmanuel’s body was so tired from lack of food that he was falling asleep as we filmed and interviewed him. My vibrant morning and feelings of exhilaration vanished at that moment–this is what we had come to see and the reality was that this 5-year-old boy was starving.

The work we were there to do–identifying these real-life stories of need–will hopefully bring many, many new donors to Heifer International. My hope is that it will allow us to increase the number of families we can reach in Rwanda and all across the world, so that children like Emmanuel have nutritious milk and eggs to eat every day, and have the chance to grow up healthy and strong, to go to school and to have medicine when they are sick. We need as many partners as we can to reach these families and help them lift themselves up out of poverty and hunger.

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Emmanuel stands outside his family’s house in the Mareba district of Rwanda.

I had to remind myself of the good work that Heifer does and the good work we will continue to do as I watched Emmanuel struggle to stay awake. I reminded myself when I thought of Emmanuel’s mother and what she must feel knowing that her children won’t eat that day. I remind myself of the good work we do so that we can give mothers like her bigger dreams for their children instead of the daily struggle just to keep them alive.

And I reminded myself of it when we drove away from their village after thanking the family so much for allowing us to meet with them. I imagined what the rest of their day would be like, as the sun begins to set and no fire is made and no food is being cooked. And Emmanuel goes to sleep with his mother and father and two sisters on the mat on the floor of their house, with an empty stomach, again.

Because They Are There, So Is Heifer

Photo by Geoff Oliver Bugbee

Photo by Geoff Oliver Bugbee

CHULIDANDA, Nepal—We (Puja Singh of Heifer Nepal staff, photographer Geoff Oliver Bugbee and Donna Stokes of World Ark) started out the day in Surkhet, Nepal at 6:30 a.m., imagining the headlines that might result from today’s task. It was an uphill climb of nearly 5,000 feet, on steep and arguably treacherous footpaths Nepalis take daily, to one of the most remote soon-to-be Heifer goat projects in the forest near Surkhet in the western region of Nepal.

Photo by Geoff Oliver Bugbee

Photo by Geoff Oliver Bugbee

World Ark team meets tiger” was our frontrunner imagined headline, as Heifer Nepal staff in this region reported seeing wild tigers not that long ago. Yet as we began to climb what Puja lovingly dubbed “goat mountain,” a different theme emerged.

In Nepal in mid-April, scores of expeditions are arriving in Kathmandu to begin their Mount Everest summit attempts during the short season, many for no other reason than the infamous one—”because it is there.” But our group of Heifer Nepal and headquarters staff was climbing because “they were there,” they being the women and men in need who live at the top and will soon begin training for Heifer’s goat value-chain project.

Photo by Geoff Oliver Bugbee

Photo by Geoff Oliver Bugbee

The first lesson: Goat mountain was very nearly more than this treadmill- and Zumba-trained American could handle. In the more than three hours it took us to climb up to talk with the villagers (not to mention the two hours back down at the end of the day), the women here would have made the whole round trip to fetch water. And they do it twice a day, in the morning starting at 4:30 using flashlights to see the rocky path, and also every evening to haul water for their animals and families.

Stay tuned for a full story on this village’s challenges and plans in a future issue of World Ark magazine.

Heifer Nepal's Puja Singh negotiates the narrow path on the way to Chulidanda, Nepal. Photo by Geoff Oliver Bugbee

Heifer Nepal’s Puja Singh negotiates the narrow path on the way to Chulidanda, Nepal. Photo by Geoff Oliver Bugbee

13 Generations of Passing on the Gift

Heifer's President and CEO Pierre Ferrari poses with donor and recipient at 13th generation Passing on the Gift ceremony. Photos by Geoff Oliver Bugbee

Heifer’s President and CEO Pierre Ferrari poses with donor and recipient at 13th generation Passing on the Gift ceremony. Photos by Geoff Oliver Bugbee

Photos by Geoff Oliver Bugbee

BHARATPUR, Nepal—A Heifer Passing on the Gift® ceremony is filled with moments of joy and playfulness, more than a touch of chaos and the pure pride of recipients who in an instant become donors to other women in need in their community. Heifer executive staff and Board of Directors members celebrated with hundreds of families in three villages in the Chitwan region of Nepal this week.

Bharatpur-POG-Bugbee-1

President and CEO Pierre Ferrari, in Bharatpur for a 13th generation celebration, took the opportunity to pass on a symbolic goat from San Carlos Alzatate village in Guatemala.

“This goat is a representation of the global community and the solidarity we all have for each other,” Ferrari said, who traveled to Guatemala just before the Nepal trip. “The women in Guatemala want you to know that you are not alone, and they salute your success amid the real challenges that they also face. The key to understand is that together there is nothing we cannot do.”

Bharatpur-POG-Bugbee-2

Heifer Board of Directors Vice Chair Arlene Falk Withers also spoke at the celebration, praising all the women present for their hard work and impressive returns on the investment of animals and training they received from Heifer.

“We want you to know how proud we are of you,” Withers said. “We know that you’ll go on to do tremendous things in the future.”

Bharatpur-POG-Bugbee-3

Bharatpur-POG-Bugbee-4

Bharatpur-POG-Bugbee-5

Over the River and to the Goats

Heifer Board member Sandra Godden leaps river rocks on her way to the Heifer project village Shaktikhor. Photo by Geoff Oliver Bugbee.

Heifer Board member Sandra Godden leaps river rocks on her way to the Heifer project village Shaktikhor, with member Efrain Diaz Arrivillaga close on her heels. Photo by Geoff Oliver Bugbee.

SHAKTIKHOR VILLAGE, Nepal—You don’t have to go far in the Chitwan region of Nepal to get a good look at a goat; they’re everywhere you look. However, to see true innovation in the raising of goats for profit, Shaktikhor village is the place to be. It takes a bit of a stroll to get there, over a river and through farmers’ rice and vegetable fields, but it’s worth the trip.

Heifer Board members and staff walk through being plowed on the way to a project visit. Photo by Geoff Oliver Bugbee

Heifer Board members and staff walk through fields being plowed on the way to a project visit. Photo by Geoff Oliver Bugbee

shaktikhor-nepal-bugbee-5Several Heifer Board and staff members are in Nepal this week visiting Heifer projects related to a new goat project that will eventually reach 138,000 farmers in 28 districts by 2016.

Through this innovative project, Heifer aims to reduce live goat imports by 30 percent and milk by 10 percent in the same time frame.

In Shaktikhor, Heifer farmers continue their own experimentation, through what’s called a farmer field school, to come up with the right combination of nutritional fodder, minerals, shelter and veterinary care to quickly produce the healthiest goats to be ready to take to market.

For farmers such as Niramala Magar and her husband Som Bahadur Magar, the project is paying off very well. Five years ago, Niramala received Heifer goats, and soon after her husband received animal health care worker training and now serves as an expert to help others in the community.

They started with only five does and now have more than 20, with a goal of having 50 in the next few years. Responding to a question from Heifer Board member Jay Whittmeyer, Som said that when he gets to that level, he believes he can employ others in the village to help him with the enterprise. He also is hopeful his young sons, now 10 and 8 years old, will follow in his footsteps in the goat-raising business.

Som Bahadur Magar and wife Niramala Magar show off kids, one just a couple of days old, in Shaktikhor village. Photo by Geoff Oliver Bugbee

Som Bahadur Magar and wife Niramala Magar show off kids, one just a couple of days old, in Shaktikhor village. Photo by Geoff Oliver Bugbee

“We had been raising goats for years and were not convinced we needed to plant fodder trees and use that method when we first heard about it,” Som said. “Once we started thinking about commercial farming, we decided to test for ourselves what worked best. We have been very keen on calculating every input and benefit it gives. Through our own testing, we found it was definitely more beneficial to follow this advice and began to plant fodder trees.”

The couple says despite all their success, a goat enterprise is not as easy as it looks. They have to take in consideration of pen space for the goats, feed, water and veterinary care, and then still find a way to get the best prices for their animals. Yet Som and Niramala are ready for any challenge. Som, with his village’s cooperative, just opened a small market collection center and is getting out the word that every Tuesday anyone can come to the village to purchase goats.

“I feel it is my responsibility to get a better price for all goat farmers in this area,” Som said.

Heifer Board member Jay Whittmeyer, who is fluent in Nepalese, jokes with children in Shaktikhor. Photo by Geoff Oliver Bugbee

Heifer Board member Jay Whittmeyer, who is fluent in Nepalese, jokes with children in Shaktikhor to get them to smile for a photo. Photo by Geoff Oliver Bugbee 

Meeting a ‘Rock Star’ of the Development Kind

Dr. Raj Shah, USAID Administrator, reviews Heifer Village's integrated farming model. He was escorted by Pietro Turilli, Vice President for Partnerships and Business Development and Elizabeth Bintliff, Vice President for Africa Program

Dr. Raj Shah, USAID Administrator, reviews Heifer Village’s integrated farming model. He was escorted by Pietro Turilli, Vice President for Partnerships and Business Development and Elizabeth Bintliff, Vice President for Africa Program

Rock stars are in the eye of the beholder, and last week week I met a rock star of the development kind when Dr. Rajiv Shah,  Administrator to the United States Agency for International Development (USAID), came to visit Heifer Village. Dr. Shah, although he informally goes by Raj, was visiting Little Rock at the invitation of U.S. Senator John Boozman. When greeting him, I noticed three immediate attributes: He has 1) a warm smile, 2) a very firm handshake and 3) a deep and unabashed commitment to ending hunger and eradicating extreme poverty.

Raj Shah, USAID Administrator, holds weighted water buckets used to demonstrate to Heifer Village visitors the heavy burden of fetching water daily.

Raj Shah, USAID Administrator, holds weighted water buckets used to demonstrate to Heifer Village visitors the heavy burden of fetching water daily.

As he toured Heifer Village, he was sincerely impressed with the interactive and informative exhibits created to be interesting and dynamic for visitors of all ages. He even remarked that an exhibit like ours would make for a welcome addition the USAID headquarters in Washington D.C. (imitation, they say, is the most sincere form of flattery).

An hour after his time at Heifer Village I sat in the second row for his lecture at the Clinton School of Public Service, where he again focused on the “achievable” task of eradicating extreme hunger and poverty, but that “we must speed up the transition from dependence to self-reliance.”

I’ve only recently become aware of Dr. Shah and his impressive resume, but in his short tenure at USAID he has established an important and impactful partnership between private and public investors leveraging many billions of dollars transforming the lives of many with regard to better nutrition, sustainable development and health education.  I believe Dr. Shah when he states that the partnership aspect is imperative to successfully ending hunger and extreme poverty — its a partnership that involves us all from business, to donors, to non-profits to participants, we each have a role to play.