About Maegan Clark

Maegan Clark lives in Little Rock, Arkansas, and started working at Heifer International in 2010 in social media. She is currently pursuing her master’s in public administration and has a bachelor’s degree in journalism with a specialized study in public relations. She is often found ‘tweeting,’ reading recipe articles and learning how to grow an herb garden.

How To Give Instead of Spending

If you’ve been looking for a way to spend less and give more, there’s an app for that. it’s called Instead. It helps you see how your small daily purchases can add up to make big change in the world.

“Instead is a new micro-donation app for nonprofits that enourages people to live within or below their means in order to give.”

How does it work? Well, it’s simple.

1. You decide what you want to start to give up. Maybe your daily take-out coffee habit? Or decide to go out to eat less.

2. Next, you decide how much you want to donate.

Give up your daily $4 takeout coffee habit during the week? Then give that money INSTEAD to a charity (think Heifer).

3. Choose your nonprofit. You will see a list to choose from, but I recommend you choose Heifer!

4. After you pick your nonprofit, the app asks for your name and credit card number.

This is safe and secure through their security platform. 

5. You give instead of spending.

Change the world a little at a time, starting today.

Weekly Article Roundup: Honor Your Mom on Mother’s Day

This Sunday, May 13, 2012, will be Mother’s Day. As we prepare to honor the women in our lives who have made an impact on who we are , let’s also think about the mothers who are working to provide for their children. These past two weeks we’ve provided ways on how you can celebrate your mom this Mother’s Day, stories of mothers who work to provide for their family, and shared what your mother really wants this year.

Heifer supporter and actor Mia Farrow shows how you can make Mother’s Day more meaningful this year with Heifer on The Huffington Post blog. 

We even had actor and daughter of Susan Sarandon say that for Mother’s Day, she’s going to give Heifer this year.
Eva Amurri Martino
What are you giving for Mother’s Day this year?

Show Your Mom How a Kid Can Change the World

This Mother’s Day show your mom how a kid can change the life of another mother in need.

Wait. Did I just say a kid? Yes. A kid. As in a baby goat.

Goats are some of the most versatile creatures that can survive in even the most extreme climates. They supply up to a ton of milk a year which is used to make cheese, yogurt, and butter. This helps lead the way for better nutrition in impoverished communities. And, because they have two to three kids a year, it’s easier for Heifer families to Pass on the Gift of a goat to another family in need.

So this Mother’s Day show your mom how YOU and a kid can change the world by helping a mother in need feed her family and reach a life of dignity and self-reliance.

How Partnering Together Can End Hunger

By Gail Neuwirth of Elanco

I’ve been in China for seven days.  I came here to celebrate our Heifer China project, and to actually see it for myself – and I had high expectations for both.  Traveling halfway around the world, participating in an event at the Great Hall of the People with the presidents of Elanco and the Lilly Foundation, and visiting our community in rural China is all pretty heady stuff.  My trip exceeded all my expectations, but more than that, it made me really really understand our cause and our commitment.  And it touched me deeply.

Listening to Jeff Simmons speak about the Three Rights (the human right for food, the consumer right for choice, and the environmental right for sustainability) in a room full of eager young Chinese faces at an Ag school makes the statistics about growth, hunger, and the looming food security challenges much more real and urgent.  These are the leaders who must work together with us to close the food gap.

Talking candidly with Chinese friends about where we come from on a personal level helped me understand the obstacles and prejudices we have to overcome and how easy that is when we get to know each other. My Elanco colleague talked about being taught to fear and look down on westerners while growing up.  My Heifer International colleague talked about growing up in southern China with no shoes.  I talked about the loss of manufacturing jobs in my hometown of Flint, Michigan and how low-cost labor in Asia impacts families in the U.S.  Sharing those stories helped me see that we’re all members of one global community, trying to care for our families and striving for a better life.

Watching a confident woman describe the transformation in her Heifer project village in front of photos and bar charts gave me hope.  Photos that showed dirt roads and isolation at times when they were unable to cross the river in 2008 and photos of paved roads and a brand new bridge today.  Charts showing that In 2008 the whole village sold only 50 beef cattle, cattle from inferior stock, poorly fed and cared for. In 2012, they sold 5 times as many healthy cattle and family incomes soared.  Pictures of barren landscape then and lush green vistas now because they built cattle barns to house their cattle and protect the environment.  The 3 year business plan for a new community cooperative that will ensure access to markets for the things they grow.  Now when I explain that Heifer and Elanco enable families to lift themselves out of poverty, I get it.

Listening to the Heifer Asia Director coach members of the cooperative made me see that I’m not thinking big enough when I set my goals.  He challenged them to make an additional business plan, one focused solely on social responsibility.  He suggested for example, they commit to collecting all the plastic bottles strewn throughout their community and sell them for a small profit.  And that they think big by educating the entire county about caring for the environment and then collect all the plastic bottles in the county for recycling.  And then think bigger again by sharing that vision and process with counties throughout China.

It’s simple.  There are hungry people that need to be fed.  We all need to work together to make it happen.  It can be done.  We need to act now and think big.  Simple.  Profound.

Creating Ripples of Change to End Hunger

Written by Gail Newirth of Elanco

Toss a pebble in a still pond and watch the ripples spread. We spent Thursday visiting the Elanco /Lilly Foundation funded project in Weichang County, then shared a special dinner with our project partners and local officials.  As I tried to process the events of the day, I imagined the widening ripples on a pond. Heifer International is tossing pebbles in ponds all over the world and when Elanco and the Lilly Foundation partner with Heifer, we get to toss in a few more along with them.

Heifer partners with local NGOs and project participants in struggling communities to provide broad based training and the gift of animals and agricultural support. And there is always one requirement, that each recipient of an animal commits to “passing on the gift” by giving the first healthy offspring to another struggling family.  That cycle is repeated many times.  Communities are transformed as participants move from being recipients to donors, gaining the dignity and pride that comes from being able to help someone else.  Ripples on a pond.

That night as I listened to heartfelt toasts from new friends around our table, i learned about more gifts that are being passed on. The NGO that works on the project in our community has also been changed.  They see first hand the results of this holistic development model and implement it in their own organization and in non-Heifer projects.  Local government officials are moved by the dedication and hard work of the community and the NGO partner, and they redouble their efforts to support the area and ensure its continued success.  The local and regional Heifer staff sees the changes and are even more committed to the work that they do every day.  More ripples.

Thursday employees representing  Elanco China, Lilly China, the Lilly Foundation and Greenfield based Elanco employees played a small part in a life changing event for families in our China project.  We were given the extraordinary opportunity to personally hand beef heifers to 6 of our project families – animals that can transform their lives and sustainably lift them out of poverty.  We spent time with individual families in their homes and heard about their struggles and their dreams.  We learned firsthand a little more about the impact of that pebble we tossed into the pond.

We’ll go back home changed by our experiences here.  Our charge is to pass on a small part of the gift we received as we witnessed the work that is being done.  More ripples.

Weekly Article Roundup: Heifer Around the World

As a global organization, Heifer travels frequently to visit partners and projects to work toward our mission of ending hunger and poverty while caring for the Earth. This week on the blog, we’ve visited China, Honduras and Kenya.

In Kenya, Elizabeth Bentliff, Vice President for Heifer’s Africa program, presented a keynote address at the 8th African Dairy Conference and Exhibition held by the East and Southern Africa Dairy Association. Read more about her keynote address here.

In Honduras. Virginia Tech students recently took a Heifer Study Tour trip were they saw just how much of an impact Heifer’s work can have in the field. See how they chose one photograph from their trip and explained why it embodied Heifer’s 12 Cornerstones.

In China, Heifer and Elanco have partnered  to increase food security in China. Through this partnership, Elanco announced a global commitment to end hunger for 100,000 families, or about 600,000 people starting in Weichang county of the Hebei province.  Read more about how working together can help end hunger.

As Heifer works to make a difference around the world, see how you can help:

Elanco Announces Partnership with Heifer to Increase Food Security in China

Elanco and Heifer International believe healthy people and animals promote a healthy, hopeful future. For 55 years, Elanco has developed products that improve animal health and protein production in more than 75 countries. For 65 years, Heifer has given gifts of livestock and training to end hunger. Together, we will end poverty through healthy people and animals.

At today’s National Development Conference on Chinese Social Works at the Great Hall of the People, Elanco announced several key initiatives to increase food security and farm income, including a partnership with Heifer. 

Through this partnership, Elanco announced a global commitment to end hunger for 100,000 families, or about 600,000 people starting in Weichang county of the Hebei province.  More than 1,000 families will receive a beef heifer, along with training to improve cattle shelters and care during the harsh winters. Weichang county is one of the poorest in the province, where more than 20 million people live on less than US $1/day. The project will focus on increasing income, diversifying diets and improving nutrition and health.

Heifer’s sustainable model is built on recipients Passing of the Gift of their animal’s first female offspring to other community members. “A single animal can make a significant difference in the lives of a family,” said Bob Bloom, Chief Financial Officer, Heifer International.

Stay tuned this week to see what other exciting events are happening with Heifer China, Elanco and Heifer.

About Elanco

Helping shape the landscape since 1954, Elanco – a division of Eli Lilly and Company – is a global research-based company that develops and markets products to improve the health and production of animals in more than 100 countries. By offering “Products that work, supported by people who care”, Elanco enhances animal health, wellness, welfare and performance to help provide an abundant supply of safe, affordable food for the world’s people.

Weekly Article Roundup: A Sustainable Cup of Joe

This week on the Heifer Blog we’ve taken a closer look at how chronic hunger is a common challenge in coffee-growing communities all over the world. Heifer helps ease food insecurity by helping to diversify coffee farmers’ income as well as by providing food sources through our model for sustainable community development.

In other Heifer news:

Be Strong for the Hungry with Sevenly and Heifer

Have you bought your Sevenly t-shirt yet that benefits Heifer? Hurry! Time runs out Monday at 10:00 a.m. PST. That means as of right now you only have four days to get your limited Sevenly shirt. 

Sevenly’s shirt this week focuses on Heifer’s work in Haiti. In January 2010, Haiti experienced a devastating Earthquake, killing more than 316,000 people. The damage to Haiti’s villages, food source and supplies  left thousands starving and homeless. Without support and aid, many have no choice but to abandon their homes in search for work and food.

Heifer International is working with Haitian communities to replenish food supplies and ensure that every child goes to bed with food in their bellies. Your support this week will help families who were once hungry become nourished by milk, eggs and fresh vegetables.

Join us this week and help raise awareness for Heifer, Sevenly, and the people of Haiti. Be Strong for the Hungry. 

How to Choose Coffee with a Conscience

As we discuss the challenge that coffee-growing communities have all over the world this week, let’s take a look back at a previous post on how to choose a coffee with a conscience. 

Originally posted October 25, 2011

The next time you buy coffee, make sure you are environmentally aware about where you coffee comes from. The words Fair Trade, Shade-Grown, and Organic are just a couple of buzzwords that are now being used to describe your cup-of-joe.

Haven’t heard of these words? Here is what they mean:

What’s shade-grown coffee?

  • “Shade-grown” generally describes coffee grown under a canopy of diverse species of shade trees, often on small farms using traditional techniques.
  • Shade-grown coffee, in contrast to sun-grown or “technified” coffee, provides food and shelter for songbirds, as well as other animals and plants.
  • Shade trees also provide natural mulch, which reduces the need for chemical fertilizers. Up to 40 species of trees can be found on traditionally managed shade coffee plantations; these trees protect the coffee plants that grow beneath them from rain and sun, help maintain soil quality, reduce the need for weeding and aid in pest control. Organic matter from the shade trees reduces erosion, contributes nutrients to the soil, and prevents metal toxicities.
  • As rainforests disappear, shade coffee farms offer one of the last places for birds to feed and rest in many tropical regions. In addition to birds, shade coffee plantations provide habitat for orchids, insects, mammals (such as bats), reptiles, and amphibians.

What’s organic coffee?

  • Organic coffee growing strives for a balance with nature, using methods and materials which are of low impact to the environment.
  • Organic farming replenishes and maintains soil fertility, eliminates the use of toxic chemical pesticides and fertilizers, and builds a biologically diverse agriculture. In a natural ecosystem, nature constantly works to correct imbalances. Organic farmers do the same by selecting the most environmentally friendly solutions to the pest and disease problems that affect their crops.
  • When a grower or processor is certified organic, a public or private organization verifies that it meets or exceeds standards defined by the United States Department of Agriculture (USDA)

What is fair trade coffee?

  • Certified Fair Trade coffee has been traded and sold according to international fair trade criteria, which includes:
    • Farmers are guaranteed a minimum price for their coffee. If world price rises above this floor price, farmers will be paid a small premium above market price.
    • Coffee importers provide credit to farmers against future sales.
    • Importers and roasters agree to develop direct, long-term trade relationships with producer groups, cutting out middlemen (or “coyotes”) and bringing greater commercial stability to an extremely unstable market.
  • The fair trade movement is based on the idea that producers in developing countries are capable of achieving economic success provided they receive fair prices in international markets for what they produce.
Learn more about organic, shade-grown and/or Fair Trade coffee at

www.FairTradeCertified.org

www.qai-inc.com