About Jason Woods

Jason Woods is from Stillwater, Oklahoma, and has worked for the Americas Area Program of Heifer International since 2010. He has a master’s in cultural geography and a bachelor’s in news-editorial journalism. His passion for Heifer’s work started as a teenager, when he spent a weekend at Heifer Ranch’s Global Village in Perryville, Arkansas.

Ever’s Healthy Home

Earlier this week, Brooke shared Betty Londergan’s description of Heifer Peru’s Healthy Homes initiative on her blog, Heifer 12×12. Betty wasn’t alone in the latter part of her Peruvian travels–she was joined by some of my co-workers in Little Rock, including Oscar Castañeda, the vice president of the Americas at Heifer. Oscar had the privilege of receiving a personal tour of the Pacoricona family home, which included a very detailed look inside the tool shed (courtesy of a shy but charismatic 8 year old named Ever), and we want to share a bit of Oscar’s tour as an addition to what Betty shared in her blog.

But first, a little context. The Pacoriconas live in Chillcapata, near Puno and Lake Titicaca, at an elevation of 12,000 feet or so. As mentioned above, the family is a part of the Healthy Homes initiative. Healthy Homes focuses on training families and distributing supplies that will significantly improve the living conditions of families in the projects. Improvements include, among other things:

  • improved stoves that eliminate families’ smoke inhalation while reducing local deforestation through their use of animal manure as fuel
  • stone-paved floors that lead to better conditions for food preparation
  • outhouses that improve hygiene
  • refrigerators made of local mud and clay with a container of water inside (the water acts with the local climate and keeps the inside cold and moist, preserving fruits and vegetables longer)

The poster below gives you a better idea of the whole process. Here’s the basic premise: after a family like the Pacoriconas joins Healthy Homes, they meet with Heifer staff and define their vision of their future home while they are receiving training . After they have a concrete plan, they draw out or even construct a model of the home. Then the house is built–with the improved kitchen, the refrigerator, neatly organized bedrooms, a tool shed and an outhouse, as well as spaces inside the house where the family can maintain their personal hygiene and study. An animal shelter and family garden are also added.

 

With that process in mind, let’s take a quick tour of the Pacoricona’s home.

Ever and his sister, Adela, show the model the family built for their home. All they have left to build is the greenhouse.

Roberto, the father of the family, explains the Healthy Homes process and experience.

The family's kitchen in their old house, which is now used to raise guinea pigs.

The family's new kitchen.

Neatly organized cupboard in the kitchen.

Modesta, the mother of the family, with a new refrigerator full of vegetables.

The kids' bedroom.

Ever, proudly displaying his elementary school diploma.

Modesta in the family garden. You can see Lake Titicaca in the background.

And, finally, Ever gives Oscar a tour of the tool shed.

And that concludes our tour. For those of you who don’t speak Spanish, here’s my synopsis:

“This is the place where my tools are,” Ever says. His mom asks him to name the tools, and does, pointing out which tools are his, which are his father’s and which belong to his brother, Edwin. Then he says, “This is my hoop. When I was little, I played with this.” He then adds that he still actually plays with it. The firewood and kindling are used when it rains, he says. “Then,” he says, “my mom cooks (as in uses for fuel) with this. The llama’s (let’s translate it as, little droppings).” You put that in the fire, he confirms.

Heifer Peru’s Healthy Homes initiative is actually a part of a larger project called the Food Security Enhancement and Entrepreneurial Development, or FEED, project. FEED, which is funded by the Walmart Foundation, aims to increase the income and food security of a planned 700 Peruvian women and their families through support of their economic activities and promotion of a greater role for women in family and community decision making.

The Joy of a Passing on the Gift Recipient

A few weeks ago, I shared a story of a Passing on the Gift® celebration held by the group Nueva Amanecer (New Dawn) in Tontolo, Honduras, and included some video of the second of two POG ceremonies.

I want to share one more video of the celebration in Tontolo, this time of the first POG ceremony. The woman on the left is receiving 20 chickens and a rooster from the woman in the middle. What really impacted me about this moment is that you can see the impact of Passing on the Gift on the recipient’s face. She can hardly believe that this moment has finally arrived, and she is overcome with emotion.

As mentioned in the previous post, the Nueva Amanecer group is part of “Sustainable Food Systems in Copan and Lempira,” a Heifer umbrella project that involves 2,058 families in 43 communities in western Honduras. The project is one of the three projects that you can help fund through the Honduras umbrella project match. Any gift you give will be doubled by an anonymous donor and will help thousands of families improve their nutrition and income!

Nueva Luz: Working Together in Honduras



Women from the microenterprise Nueva Luz y Vida prepare plantain chips in Berlin, Honduras.

After my experience on the Study Tour, I spent a few more days visiting projects in Honduras with Jose Alfredo Coto, the national project coordinator for Heifer Honduras. On my last day in the country, Jose Alfredo drove us up a dirt road that twisted up and around a mountain in the Department of Copan. After more than an hour of driving, we arrived in the community of Berlin, which rests on the top of the mountain.

The two of us joined six of the 12 women who make up the Nueva Luz y Vida (New Light and Life) microenterprise in a small building divided into two rooms. The group makes tajadas de platano, or plantain chips, and sells them in the communities on the mountainside as a part of the Heifer project “Strengthening Rural Microenterprises in Honduras.”

As soon as we sat down to have a conversation the women became animated, making it clear that the group is closely knit as the small room quickly filled with laughter.

“It’s better to work in a group,” said new member Maria Ester Robles with her daughter, Daniela, clinging to her side. “It’s more fun and worth (the effort).” The rest of the Nueva Luz members agreed that working as a group not only made sense economically but was personally rewarding as well.

Nueva Luz y Vida formed about five years ago to find a way to supplement their families’ incomes and improve their livelihoods. The group originally though about focusing their microenterprise on pastries and bread, they quickly realized that those kinds of businesses are expensive to begin.

The members eventually decided to make plantain chips because the start-up costs are cheaper and nine of the members had plantain trees. Zoila Alvarado, now the group’s president, taught the rest of the group members how to make the chips. Years later, they have perfected and streamlined the process.

“We try to figure out everyone’s skills (and use them),” said Zoila. “Who is good at cooking? Who is good at business?”

The cooking takes place in the back room of the small building where we sat down to chat. With each member (wo)manning her own station, the plantains are sliced and cooked in oil, then seasonings (chile limon or BBQ) and salt are added before the chips are placed in a plastic bag. (Note: They are delicious.)

As you can see in the video, space quickly becomes an issue when the women are cooking. To remedy that, a new, more spacious home for the small business has been newly constructed using Heifer funds, and the group will be moving in soon.

Heifer Honduras is also providing technical support to the microenterprise. Even though some of the women have plantain trees, the group sometimes goes through as many as 100 plantains a day, so finding enough raw material for the chips can be difficult. This is the first challenge Nueva Luz and Heifer Honduras are trying to meet, and the first step has been finding a small plot of land (one manzana, or about 1.7 acres) that the women share for growing plantains.

The second challenge is connecting to a larger market. Heifer Honduras and Nueva Luz are working together to assess the local market, and Nueva Luz members are receiving training on branding, barcodes, sanitation standards, legal registration, and organization and administration to prepare the group for reaching more communities. The microenterprise members are also hoping to eventually have access to a car or motorcycles so they will be able to market their product more efficiently.

Both challenges are significant, but so are the success and determination of the Nueva Luz members. You can help support Nueva Luz and other hard-working microenterprises in Honduras through the Honduras umbrella project match. Any gift you give will be doubled by an anonymous donor and will help thousands of families improve their nutrition and income!

Some of the members of Nueva Luz y Vida pose in their future kitchen for cooking plantain chips.


More on the $1.5 Million Honduras Matching Opportunity

While I was in Honduras, I talked to Jose Alfredo Coto, the national project coordinator for Heifer Honduras, about the significance of the Honduras matching opportunity. Here’s what he said (and for those of you who don’t speak Spanish, the translation is below):

“For Heifer Honduras, this campaign, which promotes ‘Strengthening Rural Microenterprises,’ ‘Planting the Seeds of Hope’ and ‘Sustainable Food Systems in Copan and Lempira,’ reflects a lot of importance. It would allow us to continue serving families–the men, women and children who are the poorest people in the western and southern parts of the country. It would allow our project partners to continue developing activities that support (community) development with an ecologic focus. It would also allow Heifer to continue its institutional operations and to continue to carry out a holistic process of development with a focus on biodiversity and full-family participation.”

Nueva Amanecer Passes on the Gift of Chickens in Honduras

A few weeks ago, as a member of a Honduras Study Tour, I had the privilege of visiting the community of Tontolo, La Campa, in the Department of Lempira. Our group was invited to celebrate the Passing on the Gift® of chickens in the community by Nueva Amanecer Tontolo (New Dawn Tontolo), a group of 36 women farmers that formed four years ago and connected to Heifer through project partner Comision de Accion Social Menonita (CASM, Mennonite Social Action Commission).

Our drive took us up into the mountains and through a village with a distinct colonial influence– remnants of its history as a stopping point for the Spanish on their way to Guatemala. Eventually, even our fearless bus driver decided that the bus couldn’t navigate the path ahead, and we walked 15 or 20 minutes to join the POG party. Later we learned that our walk paled in comparison to that of many of the members of Nueva Amanecer, who walked an hour or longer to arrive at the POG ceremony that day, as they do for their meetings every month in the same location.

When we began to near the celebration, we were greeted by the joyous sound of a guitar accompanied by boisterous singing and clapping. After a couple of songs, Nueva Amanecer members and their families introduced themselves and the organization. In addition to training, group members had received cows, rabbits and native chickens, they explained, and their husbands help with the animals.

Some group members received biodigesters and ecostoves to boil milk. When necessary, Nueva Amanecer also functions as a small, rural bank that promotes saving and offers loans, with interest payed back monthly.

“I give thanks to God for the work that Heifer is doing and (for) supporting us as women farmers,” one Nueva Amanecer member said. We are poor, she said, but we have been working together to move our community and our families forward in a very organized way.

Next was the main event: not one, but two Passing on the Gift ceremonies, which marked the first POG for Nueva Amanecer. Each POG recipient would be receiving 20 chickens and one rooster each, and seemingly everyone in the community crowded around the chicken coops to witness the special moment. During the second ceremony, community members (and a Heifer employee or two) gathered together to catch some elusive chickens for the POG:

After the chickens were finally rounded up, the woman giving the chickens (right), beaming with pride and confidence, and the POG recipient (left), with a joyous smile on her face, talked about what the ceremony meant to each of them:

The event was as moving as it was inspiring, and I was honored to be able to share the moment with such an empowered group of women who are finding ways to work their families and community out of poverty.

Nueva Amanecer fits into the larger project picture as a part of “Sustainable Food Systems in Copan and Lempira,” a Heifer umbrella project that involves 2,058 families in 43 communities in western Honduras. In addition to generating livestock products and diversifying family agricultural production, the project promotes the use of agroecological and soil conservation practices as well as the use of animal waste as a source of alternative energy via biodigesters.

Also, “Sustainable Food Systems” is one of the three projects that you can help fund through the Honduras umbrella project match. Any gift you give will be doubled by an anonymous donor and will help thousands of families improve their nutrition and income!

Nueva Amanecer’s president (right) helps prepare one of the organization’s members to pass on 20 chickens and a rooster in the community of Tontolo in Honduras. 

Passing on the Gift: A Song from Haiti

Ewaldy Estil started working for Heifer Haiti in June 2000, and he is currently the north regional project coordinator for the country program. His talents don’t end there, though– he also sings and writes songs as a member of a band called Happiness.

One of the band’s songs uses music as a medium to share Ewaldy’s passion for Heifer and Passing on the Gift. The song is titled, appropriately, “Passing on the Gift,” and you can enjoy it below, along with some photos of Passing on the Gift ceremonies in Haiti.



Here’s what Ewaldy said about why he wrote the song:

“I was thinking about putting the 12 Cornerstones in a song, but that was a big project. This song is a testimony of my love for the first cornerstone, Passing on the Gift. Since I started working with Heifer, the POG concept has been a passion of mine. POG creates a chain of solidarity. As the resources multiply, the chain will never break. The project will never end, and we create hope. As a mulatto Haitian said, ‘Espwa Fe Viv (Hope makes life).’”