About Erin Snow

Erin Snow joined Heifer International in 2007 after earning a degree in Mass Communication from UALR. She lives in Sherwood with her husband and daughter. Passionate about cultivating positive and healthy relationships with her family, friends and the planet, Erin enjoys yoga, meditation, music, creative writing and travel.

Heifer International’s Farmers Sell to Market in Hughes, Arkansas

Hughes Farmer's Market

Hughes Farmer's Market

Residents of Hughes, Arkansas, gathered for a farmer’s market on Saturday, November 17, 2012. Members of the Hughes community live in a food desert, meaning they don’t have easy access to a grocery store. Many of the farmers selling produce at the farmer’s market are part of Heifer’s Seeds of Change project, which works in the Delta and Appalachia regions of the United States to bring healthy, sustainable food to communities and connect smallholder farmers with local markets. Meredith Rolf, project manager for strategic initiatives, shares how Heifer farmers are changing their lives for the better.

Find out how you can help smallholder farmers in the USA.

Biogas Powers Homes in Uganda

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Ten-year-old Biasa works the family stove, which operates on biogas.

Ten-year-old Biasa works the family stove, which operates on biogas.

Participants in Heifer Uganda’s biogas project turn animal waste into energy, which lights homes and powers stoves. The benefits of biogas are many, including improved family health, less cutting of trees for firewood and faster cooking times. The connection between our work with livestock and this technology is complimentary: farmers can use what might otherwise be a source of pollution as a fuel for cooking and lighting. The byproduct of the process is an already composted material perfect for fertilizing home vegetable and fruit gardens.

In the video below, Elizabeth Bintliff, Vice President for Heifer International’s Africa Area Program, shares more about this sustainable energy alternative.

Give the Gift of Biogas Today.

Water: One of the Basic Human Rights

Nine-year-old Rahim pumps water in Kilulu village.

Nine-year-old Rahim pumps water in Kilulu village.

Water is a natural resource that I use regularly and never have to think much about. It’s a given that the clean, safe and refreshing liquid will flow freely from any of the several faucets in my house at any time I choose.

Not everyone is so fortunate. An estimated 780 million people don’t have access to clean water. That’s equal to two and a half times the population of the United States.

Through Resolution 64/292, the United Nations General Assembly recognized the human right to water and sanitation on July 28, 2010, calling this human right “essential for the full enjoyment of life and all human rights.” It further “calls upon States and international organizations to provide financial resources, capacity-building and technology transfer, through international assistance and cooperation, in particular to developing countries, in order to scale up efforts to provide safe, clean, accessible and affordable drinking water and sanitation for all.”

Source: http://www.un.org/waterforlifedecade/human_right_to_water.shtml

Water shortage packs a powerful punch. Compromised access to water, let alone clean water, leads to undernourished communities and even famine. Residents of developing countries around the world face this life and death challenge every single day.

Heifer International understands the necessity of clean, safe water for hygiene and home consumption, as well as raising healthy livestock and gardens. That’s why we work with families all over the world to ensure reliable access to an abundance of water that is free from dangerous, disease-causing microorganisms, pollution and chemicals.

Cisterns installed in Maniche, Haiti, make it possible for residents like Louis Desira, a tailor, to spend more time and energy on his profession than walking four kilometers each day to fetch water.

Members of Heifer’s Improving Farm Households’ Capacity in Long Phu District, Soc Trang Province in Vietnam have saved money to build hand-pumped wells. Thanks to this project, residents no longer carry unsafe water from the local river to their village every day because the wells provide clean water for drinking, cooking and bathing.

When communities have wells full of clean water at their disposal, they can implement innovations that contribute to good hygiene. Check out the highly affordable tippy tap hand-washing system Heifer project participants are using in African countries like Uganda and Zambia.

We live in a world of plenty, yet there are so many who struggle every day to survive without sufficient access to water – one of the most fundamental needs and basic human rights. The good news is there are solutions. Heifer International works diligently with partner organizations and families all over the world to end hunger, poverty, water shortages and related issues through methods that are innovative, effective and proven.

This Human Rights Day, give the gift of clean drinking water.

Goat Project in Uganda Improves Lives of Families Affected by HIV/AIDS

Editor’s note: Last Saturday was World AIDS Day. Today we share with you another story of how Heifer’s work goes a long way to benefit families affected by HIV/AIDS. Original story by Christian DeVries.

Women's Goat Project Addresses HIV/AIDS in Mbale, Uganda

Photo by Russell Powell, courtesy of Heifer International.

During the past few years we have witnessed many great breakthroughs in the fight against HIV and AIDS. Awareness campaigns have been launched, dozens of new medicines were approved, and in Thailand in 2009 a clinical trial provided the first clear evidence of a vaccine for humans.

Sub-Saharan Africa has been one of the hardest hit areas. “More than 68 percent (approximately 22.5 million people) of those infected are in sub-Saharan Africa.”

One country that has made a lot of progress through stakeholder cooperation, effective awareness campaigns, and free access to antiretroviral treatment (ARVs) is Uganda. In the late 1980s Uganda’s urban infection rate was around 29 percent, with a countrywide rate of 15 percent. Today the prevalence rate has dropped to 6.5 percent.

“Although the country has been able to dramatically reduce the incidence of HIV/AIDS among the population, the pandemic has caused the death of large numbers of young adults and orphaned approximately 1 million children.” An additional 1.2 million people are living with HIV in Uganda.

Mrs. Lovisa Wamukota (70) lives in Wokukiri village, in Mbale district, in Uganda’s Eastern region. Although she is not HIV positive, her life has been forever changed by this terrible disease.

Lovisa is the sole caregiver for 12 of her grandchildren between 5-18 years old. These children were orphaned by this deadly virus and unfortunately they are all HIV positive. I had the opportunity to meet four of the children: two boys, Simon Wamukota Waswa (15) and his twin brother, Fred Wamukota Kato (15); and two girls, Tereza Wabuyaka (10) and Gladys Wakoli (5). Lovisa’s husband, Mr. Justin Wamukota, passed away at 75-years-old. Together they had nine children; four are still alive and the other five have died.

Life was unimaginably difficult for a widowed elderly woman trying to care for so many young children. She did basic agricultural work for others and sold some of her own crops, but it was never enough. She was never sure where their next meal would come from. “Life was hard. I struggled to find enough food to feed the orphans,” said Lovisa. “I could work very hard, but the production was not enough.”

She desperately wanted to send her grandchildren to school. “It helps a child to learn to look after themselves when they grow up,” said Lovisa. “My parents told me, ‘You need an education so you can read life’s signposts so you won’t get lost.’” However, it was a choice between eating and buying books. “I did not have enough money to send the children to school,” Lovisa said. Whenever she was able to scrap some money together it was spent to meet her family’s basic immediate needs.

The Wamukota family’s life began to change on August 3, 2007, when Lovisa received a Saanen dairy goat from Heifer International. Tereza immediately fell in love with the pure white goat, so Lovisa named the goat “Tereza” also. “She always goes and plays with her goat. She feeds it and cares for it. She will go and get water for her when there is no water,” said Lovisa. “She produces good milk,” said Tereza. “It gives me energy to sweep the house.” “I also drink the milk and get energy,” said Lovisa.

Milk also gives Tereza the energy to play her favorite sport, netball, a fast-paced game similar to basketball. She plays netball at Wochili Primary School where she is in Primary grade 3. Her favorite subject in school is English.

Tereza (the goat) is a fantastic mother. She has kidded six times and each birth has been twins. The gift of one goat to Lovisa has multiplied into 18 goats. Lovisa also received a mineral block and tick medications as part of this project.

The trainings she received provided to be important as she expanded her herd. She has participated in several trainings, including: goat management, disease control, housing, feed, collect and manage manure, fodder, environmental conservation (energy saving stove), milking and handling, and Heifer’s Cornerstones.

Her favorite Cornerstone is Full Participation because, “This Cornerstone encourages people to come together and when we are together I don’t feel lonely,” said Lovisa. “As a family, Full Participation encourages collective action. We do our work together.” She added, “When we are together, we learn from each other and the children learn from me. This will help them sustain their lives.” Lovisa is happy because she knows that her grandchildren will have a skill that they can rely on if school isn’t for them or if they can’t find work after school.

Currently they are milking four does and receive an average of 2 liters per goat. From this 8 liters, 2 liters are used for home consumption and 6 liters are sold. Each liter sells for $0.42, so they earn $2.54 per day or $928 per year.

The manure from so many goats has dramatically improved Lovisa’s crop production. Before the project she was harvesting 200 kg of maize from 1 acre. Now she gets 800 kg or more per acre. Her banana plantation has seen similar improvements. “Ever since I started using the manure I haven’t been able to lift up the bunches because they are too heavy,” said Lovisa.

More food to eat and fresh milk to drink has helped the Wamukota family recover from many of their health problems. “I have noticed a very great change. Without this milk some of the children would be dead now. It is the difference life and death,” said Lovisa. Tereza was the sickest of all the children. Not only is she HIV positive, but her parents died when she was only nine-months-old.

A proper diet with good nutrition helps boost the body’s immune system and in turn increases the effectiveness of HIV medications. Thankfully, all of her grandchildren are now on antiretroviral (ARV) medication. Once a month, Lovisa or one of the older children travels to Mbale to pick up the medicines.

In Lovisa’s opinion, the biggest impact of this project is she now sends all of the children to school. She sells milk to buy school supplies: uniforms, pens, etc., and she sells goats to pay school fees for the children in secondary school. With four children in secondary school, Lovisa pays $153 per year per child,  for a total of $610 per year. For the five children in primary school, she spends an additional $127 per year.

Lovisa is certain that without Heifer’s assistance she would never have been able to spend $737 to send her grandchildren to school. “I am grateful to God that I am alive,” she said. “Many have died, but I am glad I have been alive to see this change.”

Many other families have benefited from this project. Heifer provided 180 families with good dairy goats. An additional 450 families have now received pass on animals. “We thank Heifer Project for working with us and giving us these goats,” said Martha Nekesa (42), another Heifer recipient and Chairwoman of Lovisa’s group.

“Heifer is special, because it gets the donations and delivers it to the families. They have people who check to make sure it arrived to the intended beneficiary,” said Lovisa. “I trust Heifer because they promised me a goat and they fulfilled their promise.”

This simple promise has reduced hunger, improved health, and given 12 children a future that just four years ago seemed impossible. Heifer will continue to fulfill its promises, but we need your help. No donation is too small. Remember that even a small promise has the power to change someone’s life.

South Africa Students Learn the Secret of Heifer International’s Success

Story by Magdalena Wos | Resource Development Officer | Heifer South Africa

Student Nokulunga Gasa and Zusiphe Heifer International project member David Ntombela

Nokulunga Gasa and Heifer South Africa project member David Ntombela stand in David's garden.


Photos by Buyani Khumalo
| Livestock Coordinator | Heifer South Africa

Working closely together and sharing a spirit of unity is one of the reasons Heifer International farmers succeed. Three agriculture students from the University of KwaZulu-Natal learned this firsthand when they spent several weeks living and working with members of the Zusiphe Project in South Africa over the summer. The three women and one man left comfortable lives in the city to learn how residents of Nqundu village are fighting poverty and food insecurity on a daily basis.

During their stay, the students participated in training activities and spent time collecting data, analyzing soil and planting vegetables. They saw the obstacles residents deal with every day and learned how, as a group, community members overcome them.

Thobile Maphumulo with Heifer South Africa project member Grace Sikhakhane.

Thobile Maphumulo with Heifer South Africa project member Grace Sikhakhane.

“I have learned that group members are taking care of each other and are united,” said 19-year-old student Inamandia Mngadi. “When the group received seedlings, some members did not have gardens yet, but they could plant their seedlings in the garden of one of the group members who are close to them. They are very supportive of each other.”

Living in Nqundu village helped the students understand that Heifer’s model is not to give a handout, but a “hand up.” Gifts such as seeds and livestock are a significant part of the project, but only through sharing the same values and being committed to working together and helping each other does the project succeed. The Zusiphe community is a great example of that.

The Zusiphe Project in northern KwaZulu-Naltal began in early 2012 and will lift approximately 1,000 people out of poverty. Participants have already received seedlings and started vegetable farms. Over the next few months and years they will begin farming goats and chickens.

Find out how you can give the gift of transformation.

Universal Children’s Day: Young Dreams for Poultry Business

In celebration of Universal Children’s Day we highlight a young participant of Heifer Armenia.

Story by Anna Arakelyan | Business Educator | Development Principles NGO

Universal Children's Day: Young Rudik holds a chicken from his poultry farm, a business he created through a YES! Youth Club affiliated with Heifer International Armenia.

Young Rudik holds a chicken from his poultry farm. Photo courtesy of Heifer International.

Rudik Simonyan studies business as a member of Heifer’s YES! Youth Club in Mets Sariar, a community in the Shirak region of Armenia. Within the framework of the Young Agriculturists Network of Armenia (YANOA) project, 12-year-old Rudik received a small seed grant to start his own poultry business, in which he practices the skills and knowledge he learned during lessons at the club.

Rudik established a small chicken farm, which he named Tchoutik, the Armenian word for chicken. He bought eight hens and a rooster, as well as barley and vitamins. A few months later, he sold six of the hens’ chicks, and earned AMD 12,000, or about $30. He used part of the money to buy more feed for his poultry and passed the rest on to another student in his club.

Universal Children's Day: Rudik shows off his poultry farm in Armenia, which he started through a Heifer International project.

Rudik shows off his poultry farm. Photo courtesy of Heifer International.

Rudik’s father died several years ago, so he considers himself the “man” of his family, which includes his mother and sister. He plans to build on his current poultry business to make it larger and very successful so that he can take excellent care of his family. Rudik wants to be able to provide his mother and sister with every necessary comfort for a happy life. His biggest dream is to save the money he earns from his business to buy them a beautiful new house.

Heifer International Farmers Thrive in Tanzania

Heifer International project participants in Tanzania have taken the skills learned in Heifer’s trainings and created successful enterprises for their families. Meet the Kitamari family. Their small plot of land is now an organic farming system, complete with goats, vegetable crops and fish fingerlings. “Mr. Camel” began raising camels after drought claimed the lives of his cattle. Now he sells camel milk for a profit.

Your gift of a camel can help small farmers like Mr. Camel in Tanzania.

Heifer International From the Field: Training and Technology for Improved Livelihoods

This weekly post shines a light on a handful of stories from Heifer.org’s “From the Field” section.

Heifer International’s projects around the world differ in many ways, but training is an element they have in common. Training on topics such as livestock raising, marketing and gender and family focus is often the spark that drives project participants to create farms and businesses that are innovative, lucrative and inspiring.

Pa Phoeuk with her pigs in Cambodia

Pa Phoeuk with her pigs in Cambodia

In Cambodia, Pa Phoeuk applied swine-raising skills she learned and fattened a piglet to 304 pounds in just five months. She sold the pig and bought three more piglets to expand her swine production.

Project participants in Peru are using information and communication technologies (ICTs), especially online resources, such as social networking, to strengthen capacity and access new markets.

Milk cooperative members in Ukraine put their training to work and opened the country’s first smallholder farmer-owned milk processing plant. Being directly involved with processing and marketing is sure to increase their incomes.

Families in Tanzania have used innovative training techniques to make life better, including turning to camels for milk when raising cattle is no longer an option and transforming a small plot of land into an organic farming system.

Help more families by donating now!

 

Cage Fishing Project Improves Output in Haiti

Jonas, a Haitian fisherman, makes his living cage fishing on Lake Péligre. Due to runoff from deforestation, the lake has become shallower, making the fish less plentiful. With the training he received from Heifer, Jonas can make as much income in five months with the cage fishing program as he could in one year before. This extra income will help him buy more food and pay his children’s school fees.

Heifer Bangladesh Begins with Great Promise

Heifer recently began operations in Bangladesh and, in August, received approval to start its first project. The project will assist 4,000 families through savings and credit programs, which will be organized within self-help groups. Heifer’s contribution of social capital is expected to improve microfinance. Area Vice President Mahendra Lohani shares more.