The Business of Preserving the Savanna

Heifer project participants plant cashew seedlings
Photos, video and story by Bill Fitzgerald
 
The business of burning wood to produce charcoal has been linked to support of Al Shabbab in the Horn of Africa. While Heifer is not addressing terrorism in Sierra Leone, we are addressing desertification and soil depletion.

The vast swaths of savanna outside Freetown are subject to annual burning during “the dries” of March and April. A single spark or careless match and a fire erupts that lasts for days and threatens villages like Robombeh. There, the Sabenti Women’s Farmers Association is working to establish cashew plantations that will provide long-term income and make the savanna less susceptible to fire, since taller, mature trees are typically above and safe from the flames. Farmers around Robombeh have traditionally harvested any available wood to burn under piles of earth to make high quality charcoal. The charcoal is bagged and sold as fuel for stoves in Freetown and elsewhere in Sierra Leone.

Fire is a danger in Koinadugu District also, where I was yesterday, but that heavily forested and hilly region suffers from traditional “slash and burn” agriculture, rather than the charcoal trade. Heifer is working there to train farmers in integrated agriculture that will replenish, rather than deplete the soil.

In the video below, Heifer Senior Project Officer Val Koker talks about the Sabenti Women’s Farmers Association.

Bill Fitzgerald is Heifer International’s creative director. You can read his previous posts about project visits in Sierra Leone here. 

A wood pile smolders as it’s burned into charcoal

Bagged charcoal ready for sale

Cashew seedling planted by a Heifer-sponsored group

A mature cashew tree
This entry was posted in Africa, Agriculture, Field Stories, Video and tagged , ,

About Heifer International

Heifer International works with communities to end hunger and poverty and care for the Earth. With gifts of livestock and training, Heifer projects help families improve their nutrition and generate income in sustainable ways. We refer to the animals as "living loans," because in exchange for their livestock and training, families agree to give one of their animal's offspring to another family in need. It's called Passing on the Gift–a cornerstone of our mission that creates a lasting and sustainable impact.

2 thoughts on “The Business of Preserving the Savanna

  1. The business of burning wood for charcoal and illegal cutting of trees to feed illegal timber business is rampant all over the world, especially in the under developed countries where the environment awareness is low. Bill Fitzgerald is doing a good service in organizing the farm communities to avoid forest fire.
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  2. The credit goes to our project participants and Heifer staff in-country; I was just reporting on it. You are absolutely right that the practice is environmentally destructive and rampant. I had heard of the practice but had no idea of the scale until I saw it in Sierra Leone. Thanks foryour note and interest in Heifer International.

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