I’m heading back home late late tonight, with a brain still full of things to write about my trip to Peru and Ecuador. But, as it’s Friday, I thought I’d just do a handful of photos of the food I’ve had the opportunity to try while in South America. Although a PB&J sounds great right about now, it really has been a treat to have such diverse culinary experiences. The farmers and communities we visited were extremely welcoming; generous with both their time and their food. It’s an element of travel I’ll never forget.
In Peru
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| Coca tea, which helps you adjust to the altitude of the Andes. |
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| Alpaca and potatoes. |
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| Farm cheese and giant corn kernels. |
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| Cuy (guinea pig) with potatoes. |
In Ecuador
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| Milk bread and colada de sambo. |
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| Granadilla. |
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| Organic strawberries. |
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| Pambamesa (community food). |
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| Pambamesa in a cabbage leaf. |
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| Papaya. |
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| Soup, squash and juice. |
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| Pork, beets, vegetables and plantains. |
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| Little banana. |
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| Cocoa. |
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| Orange of sorts. |
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| Another orange. |
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| Brown sugar and banana puree. |
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| Cebiche, rice with seafood and a banana-seafood-mashed-and-fried thing. |
These Are great Pictures Of Healthly Natural foods. The USA need go back to eatting more natural foods. The reason why some many Anericas are eatting processed food is because: Processed food is more convents and in some cases cheaper. The United State is known as a “Processed Nation.” As explain in the video Promo trailer below. Peoples Natural Living
Thanks for the comment! I completely agree.
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