A short video from Armenia of a mother and daughter baking lavash, the ubiquitous flatbread eaten with every meal. The hole in the center is the oven—basically a cylindrical chimney set in the ground. A fire is built in the bottom. The dough is stretched to size, and once the fire dies down, it is slapped onto the hot walls of the oven until crispy.

To find out more about Heifer’s work in Armenia, read the current issue of World Ark magazine.